Selective extraction of acetic acid from the fermentation broth produced by Mannheimia succiniciproducens.

Abstract:

:Acetic acid is by-product from fermentation processes for producing succinic acid using Mannheimia succiniciproducens . To obtain pure succinic acid from the final fermentation broth, acetic acid was selectively removed based on the different extractability of succinic acid and acetic acid with pH using tri-n-octylamine (TOA) as extractant. When successive batch extractions were performed using 0.25 mol TOA kg(-1) dissolved in 1-octanol at pH 5, the mol ratio of succinic acid to acetic acid before extraction was 4.9 and the final ratio after the fourth batch was 9.4.

journal_name

Biotechnol Lett

journal_title

Biotechnology letters

authors

Huh YS,Hong YK,Hong WH,Chang HN

doi

10.1023/B:BILE.0000045656.00138.93

keywords:

subject

Has Abstract

pub_date

2004-10-01 00:00:00

pages

1581-4

issue

20

eissn

0141-5492

issn

1573-6776

pii

DO00002665

journal_volume

26

pub_type

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