Production of xylitol from Candida tropicalis by using an oxidation-reduction potential-stat controlled fermentation.

Abstract:

:An on-line device, ORP (oxidation-reduction potential)-stat, was used to control glucose-feeding for enhancing xylitol conversion from D-xylose during an oxygen-limited fermentation by Candida tropicalis. The fermentation was carried out in a 5 l jar fermenter. After glucose in the medium was depleted, a switching to a limited aeration and feeding glucose controlled by ORP-stat was performed. The maximum xylitol yield was obtained under a condition at an ORP of -180 mV and at an aeration rate of 0.2 l min(-1).

journal_name

Biotechnol Lett

journal_title

Biotechnology letters

authors

Sheu DC,Duan KJ,Jou SR,Chen YC,Chen CW

keywords:

subject

Has Abstract

pub_date

2003-12-01 00:00:00

pages

2065-9

issue

24

eissn

0141-5492

issn

1573-6776

journal_volume

25

pub_type

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