Production, characterization and (co-)immobilization of dextranase from Penicillium aculeatum.

Abstract:

:Fermentation kinetics of Penicillium aculeatum ATCC 10409 demonstrated that fungal growth and dextranase release are decoupled. Inoculation by conidia or mycelia resulted in identical kinetics. Two new isoenzymes of the dextranase were characterized regarding their kinetic constants, pI, MW, activation energy and stabilities. The larger enzyme was 3-fold more active (turnover number: 2,230 +/- 97 s(-1)). Pre-treatment of bentonite with H(2)O(2) did not affect adsorption characteristics of dextranase. Enzyme to bentonite ratios above 0.5:1 (w/w) resulted in a high conservation of activity upon adsorption. Furthermore, dextranase could be used in co-immobilizates for the direct conversion of sucrose into isomalto-oligosaccharides (e.g. isomaltose). Yields of co-immobilizates were 2-20 times that of basic immobilizates, which consist of dextransucrase without dextranase.

journal_name

Biotechnol Lett

journal_title

Biotechnology letters

authors

Erhardt FA,Stammen S,Jördening HJ

doi

10.1007/s10529-008-9659-8

subject

Has Abstract

pub_date

2008-06-01 00:00:00

pages

1069-73

issue

6

eissn

0141-5492

issn

1573-6776

journal_volume

30

pub_type

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