Abstract:
:The chemical composition of the three essential oils obtained by steam distillation of the mastic gum, leaves and twigs of Pistacia lentiscus var. chia, was studied by GC/MS. Sixty nine constituents were identified from the oils. alpha-Pinene, myrcene, trans-caryophyllene and germacrene D were found to be the major components. The in vitro antimicrobial activity of the three essential oils and of the resin (total, acid and neutral fraction) against six bacteria and three fungi is reported.
journal_name
Planta Medjournal_title
Planta medicaauthors
Magiatis P,Melliou E,Skaltsounis AL,Chinou IB,Mitaku Sdoi
10.1055/s-2006-960856subject
Has Abstractpub_date
1999-12-01 00:00:00pages
749-52issue
8eissn
0032-0943issn
1439-0221journal_volume
65pub_type
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