Abstract:
:This paper studies the effect of different concentrations of ethephon on the levels of the sesquiterpene, nootkatone, and of the flavanones, naringin and narirutin, in grapefruit fruits. The results show that nootkatone synthesis and/or accumulation was stimulated by all the concentrations of ethephon assayed, while the levels of naringin and narirutin in the rind diminished. These results open up new perspectives concerning the possible regulation of the secondary metabolism of the plants.
journal_name
Planta Medjournal_title
Planta medicaauthors
Puig DG,Pérez ML,Fuster MD,Ortuño A,Sabater F,Porras I,Lidón AG,Del Río JAdoi
10.1055/s-2006-958077subject
Has Abstractpub_date
1995-06-01 00:00:00pages
283-5issue
3eissn
0032-0943issn
1439-0221journal_volume
61pub_type
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