Abstract:
:Our investigations into the stability of tincture preparations of milk thistle fruit [ Silybum marianum L. Gaertn. (Asteraceae)] have led to the characterization of a new flavonolignan 4-(4-hydroxy-3-methoxyphenyl)-7-[(2 R,3 R)-3,5,7-trihydroxy-4-oxochroman-2-yl]-1-oxo-1,3,3a,4,5,7a-hexahydro-2-benzofuran-5-carboxylic acid called silyamandin (1). Incubation of the tincture at 40 degrees C for 3 months resulted in an increase in the level of this compound, as observed in the LC/DAD silymarin profile.
journal_name
Planta Medjournal_title
Planta medicaauthors
MacKinnon SL,Hodder M,Craft C,Simmons-Boyce Jdoi
10.1055/s-2007-981595subject
Has Abstractpub_date
2007-09-01 00:00:00pages
1214-6issue
11eissn
0032-0943issn
1439-0221journal_volume
73pub_type
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