Abstract:
OBJECTIVE:To investigate the direct and indirect associations between psychological and physical intimate partner violence and the occurrence of common mental disorders (CMD) and how they relate to the occurrence of household food insecurity (HFI). DESIGN:This was a population-based cross-sectional study. Intimate partner violence was assessed using the Brazilian version of the Revised Conflict Tactics Scale (CTS2) and HFI was assessed using the Brazilian Food Insecurity Scale. The propositional analytical model was based on a review of the literature and was tested using path analysis. SETTING:Duque de Caxias, Greater Rio de Janeiro, Brazil (April-December 2010). SUBJECTS:Women (n 849) who had been in a relationship in the 12 months preceding the interview. RESULTS:Both psychological and physical violence were found to be major risk factors of HFI. Psychological violence was associated with HFI indirectly via physical violence and CMD, and directly by an unidentified path. The effects of physical violence seemed to be manifested exclusively through CMD. Most of the variables in the propositional model related to socio-economic position, demographic characteristics, degree of women's social support and partner alcohol misuse were retained in the 'final' model, indicating that these factors contribute significantly to the increased likelihood of HFI. CONCLUSIONS:The results reinforce the importance of considering domestic violence and other psychosocial aspects of family life when implementing interventions designed to reduce/eradicate HFI.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Moraes CL,Marques ES,Reichenheim ME,Ferreira MF,Salles-Costa Rdoi
10.1017/S1368980016001178subject
Has Abstractpub_date
2016-11-01 00:00:00pages
2965-2974issue
16eissn
1368-9800issn
1475-2727pii
S1368980016001178journal_volume
19pub_type
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journal_title:Public health nutrition
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更新日期:2020-08-18 00:00:00
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journal_title:Public health nutrition
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journal_title:Public health nutrition
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journal_title:Public health nutrition
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doi:10.1017/S1368980017001240
更新日期:2017-10-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980016003219
更新日期:2017-04-01 00:00:00
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更新日期:2011-07-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2007-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013003510
更新日期:2014-04-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016000744
更新日期:2016-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
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更新日期:2004-09-01 00:00:00
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更新日期:2019-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009004753
更新日期:2009-03-01 00:00:00
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pub_type: 杂志文章
doi:10.1017/S1368980007000900
更新日期:2008-05-01 00:00:00
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更新日期:2019-08-01 00:00:00
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更新日期:2018-02-01 00:00:00
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更新日期:2018-12-27 00:00:00
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更新日期:2015-11-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2013-11-01 00:00:00
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更新日期:2019-07-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001500004X
更新日期:2015-07-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010001096
更新日期:2010-06-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2020-10-08 00:00:00
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更新日期:2020-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000774
更新日期:2016-01-01 00:00:00