Abstract：
OBJECTIVES:To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. DESIGN:Cross-sectional study. SETTING:All Lebanese governorates. PARTICIPANTS:A total of 811 participants randomly selected participated in this 5-month study (January-May 2018). RESULTS:The EAT-26 scale items converged over a solution of six factors that had an eigenvalue over 1, explaining a total of 60·07 % of the variance (Cronbach's α = 0·895). The prevalence of disordered eating attitudes was 23·8 %. Higher EAT-26 scores (disordered eating attitudes) were significantly associated with higher depression (β = 0·325), higher emotional eating (β = 0·083), daily weighing (β = 3·430), higher physical activity (β = 0·05), starving to reduce weight (β = 4·94) and feeling pressure from TV/magazine to lose weight (β = 3·95). CONCLUSIONS:The Arabic version of EAT-26 can be a useful instrument for screening and assessing disordered eating attitudes in clinical practice and research. Some factors seem to be associated with more disordered eating attitudes among participants for whom psychological counseling may be needed. Yet, our findings are considered preliminary, and further studies are warranted to confirm them.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Haddad C,Khoury C,Salameh P,Sacre H,Hallit R,Kheir N,Obeid S,Hallit Sdoi
10.1017/S1368980020002955subject
Has Abstractpub_date
2020-09-08 00:00:00pages
1-12eissn
1368-9800issn
1475-2727pii
S1368980020002955pub_type
杂志文章abstract：OBJECTIVE:To assess the nutritional adequacy of Seychellois children in relation to nutrients reported to be important for cognitive development. DESIGN:Dietary intakes were assessed by 4 d weighed food diaries and analysed using dietary analysis software (WISP version 3·0; Tinuviel Software, UK). Individual nutrient ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S136898001200016X
更新日期：2012-09-01 00:00:00
abstract：OBJECTIVE:The present study examined the effect of ingredient bundles (i.e. measured ingredients with recipes) and recipe tastings as a strategy to increase the selection of healthy, target foods (kale, brown rice and whole-wheat pasta). DESIGN:Each of the three conditions was tested once per week for three weeks. The...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019000259
更新日期：2019-06-01 00:00:00
abstract：OBJECTIVE:To evaluate the impact of a preschool-based nutrition education programme consisting of twelve 'hands on' nutrition education lessons delivered during the school year on young children's willingness to consume fruits and vegetables. DESIGN:Quasi-experimental, pre-post design including the collection of plate...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019005032
更新日期：2020-07-01 00:00:00
abstract：OBJECTIVE:The study aimed to evaluate the impact of a 15-month intervention on dietary intake conducted among obesity-prone normal-weight pre-school children. DESIGN:Information on dietary intake was obtained using a 4 d diet record. A diet quality index was adapted to assess how well children's diet complied with the...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980017002026
更新日期：2017-11-01 00:00:00
abstract：OBJECTIVE:To examine the association between the place of residence and receiving free samples and advice to feed the baby with infant formula. DESIGN:A cross-sectional study. SETTING:This study covered 12 counties/districts in China. PARTICIPANTS:5,112 mothers with infants aged 0-5.9 months. RESULTS:About 16% of t...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020005364
更新日期：2021-01-08 00:00:00
abstract：OBJECTIVE:To evaluate the association between waist-to-height ratio (WHtR) and specific biomarkers of inflammation, CVD risk and endothelial dysfunction in prepubertal obese children. DESIGN:Prospective, multicentre case-control study matched by age and sex. SETTING:Children were recruited between May 2007 and May 20...
journal_title：Public health nutrition
pub_type： 杂志文章,多中心研究
doi：10.1017/S1368980013003285
更新日期：2014-10-01 00:00:00
abstract：OBJECTIVE:Although previous research has shown limited availability of healthy food in low-income urban neighbourhoods, the association between food source use and food-purchasing patterns has not yet been examined. We explored food-purchasing patterns in the context of food source use and food source access factors in...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980011000498
更新日期：2011-09-01 00:00:00
abstract：OBJECTIVE:To examine the psychometric properties of an Arabic version of the Child Feeding Questionnaire (CFQ-A) in a sample of Saudi pre-schoolers and their mothers. DESIGN:Cross-sectional study. Mothers completed questionnaires over the telephone and child anthropometry was measured objectively using standardized pr...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019002581
更新日期：2020-03-01 00:00:00
abstract：OBJECTIVE:Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. DESIGN:We reviewed salt iodization legislatio...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1017/S1368980017001689
更新日期：2017-11-01 00:00:00
abstract：OBJECTIVE:To define a generic diet to protect human health and food system sustainability based on three dimensions: animal:plant ratio, degree of food processing and food diversity. DESIGN/SETTING:The percentages of maximum animal and ultra-processed energy content were evaluated from scientific papers (Web of Scienc...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S136898002000227X
更新日期：2020-11-01 00:00:00
abstract：OBJECTIVE:To measure folic acid awareness and intake rates among women of childbearing age in certain areas of China with a high prevalence of neural tube defects (NTD). DESIGN:A cross-sectional survey was carried out utilising a nineteen-item questionnaire enquiring into individual women's knowledge of, attitude towa...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980011000097
更新日期：2011-07-01 00:00:00
abstract：OBJECTIVE:To determine the nutritional status and household resources of preschool children. DESIGN:A cross-sectional survey. SETTING:: Two informal settlement areas, Joe Slovo (JS) and JB Mafora (JBM) in Mangaung, near Bloemfontein, South Africa. SUBJECTS:Preschool children (<72 months) of a randomly selected sampl...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/s1368980000000343
更新日期：2000-09-01 00:00:00
abstract：OBJECTIVE:The current study aimed to (i) describe racial/ethnic disparities in household food and beverage purchases among participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP) and (ii) examine longitudinal associations between SNAP participation and purchases by race/ethnicity. DES...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018002598
更新日期：2018-12-01 00:00:00
abstract：BACKGROUND:Fish consumption has been shown to be inversely associated with CHD, which may be due to n-3 fatty acids. The n-3 fatty acids, EPA and DHA, are naturally found only in marine sources. Dietary intakes of methylmercury from certain fish have been hypothesized to increase the risk of CHD. OBJECTIVE:To investig...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980008003844
更新日期：2009-08-01 00:00:00
abstract：BACKGROUND:Positive secular trends in adolescent obesity and an increased prevalence of fear of fatness, particularly among girls, have been documented world-wide. There is a lack of consensus about assessment criteria for childhood obesity and no standard exists for assessing Irish children. In 1990, the Irish Nationa...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/phn2004607
更新日期：2004-09-01 00:00:00
abstract：OBJECTIVE:To compare the contributions of UVB exposure and diet to total vitamin D among Asians living in Kuala Lumpur (KL) and Aberdeen (AB). DESIGN:Longitudinal study. SETTING:UVB exposure (using polysulfone film badges) and skin colour and dietary vitamin D intake (by web-based questionnaire) were measured at each...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018002057
更新日期：2018-12-01 00:00:00
abstract：OBJECTIVE:The purpose of this paper is to describe social and economic changes related to shifts in diet and activity and to present prevalences for chronic diseases associated with the nutrition transition. DESIGN:Observations about social changes are descriptive, based on published reports and personal observations....
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1079/phn2001289
更新日期：2002-02-01 00:00:00
abstract：OBJECTIVE:To develop and apply a socio-ecological model (SEM) for healthy eating in school students, to better understand the association between factors at different levels of the SEM and pupils' dietary choices. DESIGN:Student-level data, collected through anonymised questionnaires, included reported dietary choices...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980011002655
更新日期：2013-06-01 00:00:00
abstract：OBJECTIVE:To assess the long-term relationship between tree nut consumption and the risk of developing metabolic syndrome (MetS). DESIGN:Nut consumption was collected using a validated 136-item FFQ. The MetS was defined according to the International Diabetes Federation and American Heart Association/National Heart, L...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980012004442
更新日期：2013-11-01 00:00:00
abstract：OBJECTIVE:To validate an FFQ for the assessment of dietary EPA and DHA against their relative concentrations in red blood cells (RBC). DESIGN:Cross-sectional analysis of baseline data. Intakes of marine food products and EPA and DHA were estimated by FFQ on the basis of consumption of marine food products in the last ...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980008004333
更新日期：2009-10-01 00:00:00
abstract：OBJECTIVE:The Newest Vital Sign© (NVS) was developed in the USA to measure patient health literacy in clinical settings. We adapted the NVS for use in Canada, in English and French, and created a computerized version. Our objective was to evaluate the reliability of the Canadian NVS as a self-administered computerized ...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980018000253
更新日期：2018-08-01 00:00:00
abstract：OBJECTIVE:To identify lifestyle clusters in adolescents and to characterize their association with overweight and obesity. DESIGN:Cross-sectional and longitudinal data of the Kiel Obesity Prevention Study. SETTING:Schools in Kiel, Germany. SUBJECTS AND METHODS:Cross-sectional data of 1894 adolescents aged 14 years a...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980010002260
更新日期：2010-10-01 00:00:00
abstract：OBJECTIVES:The aim of the study was (i) to describe the needs of food-insecure households and their assessment of community programmes, as expressed by households and perceived by stakeholders; and (ii) to examine the similarities and differences between households' and stakeholders' perceptions in Quebec City area. D...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980008003406
更新日期：2008-12-01 00:00:00
abstract：:The aim of the present article is to discuss the role of the Mediterranean diet as a part of Human Culture and Intangible Cultural Heritage. Until the present, Mediterranean diet has been observed as a healthy model of medical behaviour. After its proposal as a Cultural Heritage of the Humanity at UNESCO (United Natio...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980009990450
更新日期：2009-09-01 00:00:00
abstract：OBJECTIVE:To assess (i) the extent to which stakeholders have accepted and implemented a Healthy Food and Drink Policy for schools a decade after its introduction and (ii) any resulting implications for canteen profitability. DESIGN:Online survey distributed via electronic newsletter to school principals. SETTING:Wes...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980017003962
更新日期：2018-05-01 00:00:00
abstract：OBJECTIVE:To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. DESIGN:Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. SETTING:Supermarkets in New Zealand...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980017004128
更新日期：2018-09-01 00:00:00
abstract：OBJECTIVE:To evaluate the greenhouse gas emission (GHGE) of diets in Dutch girls, boys, women and men and to explore associations with diet composition. DESIGN:Descriptive analyses for the total population as well as stratified for gender, age and dietary environmental load. SETTING:The Netherlands. SUBJECTS:Dutch c...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1017/S1368980014002821
更新日期：2015-09-01 00:00:00
abstract：OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018001210
更新日期：2018-10-01 00:00:00
abstract：OBJECTIVE:The present research was an experimental test that aimed to quantify the impact of two dominant front-of-pack (FOP) nutritional label formats on consumer evaluations of food products that carried them. The two FOP label types tested were the traffic light label and the Percentage Daily Intake. DESIGN:A 4×5 p...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980014002997
更新日期：2015-08-01 00:00:00
abstract：OBJECTIVE:As a means of empowering consumers, nutrition labelling has become a widely discussed topic. Simplicity and uniformity of labelling systems are regarded as the prevailing demands from the consumer side. In the present study, we analyse the effects of the traffic light signposting scheme on consumers' food cho...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980011002874
更新日期：2012-05-01 00:00:00
