Abstract:
OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both qualitative and quantitative methodologies. SETTING:Primary and secondary schools, UK. SUBJECTS:In phase 1, seventy-six children (thirty-nine boys; mean age 12·3 (sd 1·4) years) were interviewed to ascertain their understanding of the original TFEQr21 and to develop accessible and understandable items to create the CTFEQr17. In phase 2, 433 children (230 boys; mean age 12·0 (sd 1·7) years) completed the CTFEQr17 and a food preference questionnaire, a sub-sample (n 253; 131 boys) had their height and weight measured, and forty-five children (twenty-three boys) were interviewed to determine their understanding of the CTFEQr17. RESULTS:The CTFEQr17 showed good internal consistency (Cronbach's α=0·85) and the three-factor structure was retained: cognitive restraint (CR), uncontrolled eating (UE) and emotional eating (EE). Qualitative data demonstrated a high level of understanding of the questionnaire (95 %). High CR was found to be significantly associated with a higher body weight, BMI and BMI percentile. High UE and EE scores were related to a preference for high-fat savoury and high-fat sweet foods. The relationships between CTFEQr17, anthropometry and food preferences were stronger for girls than boys. CONCLUSIONS:The CTFEQr17 is a psychometrically sound questionnaire for use in children and adolescents, and associated with anthropometric and food preference measures.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Bryant EJ,Thivel D,Chaput JP,Drapeau V,Blundell JE,King NAdoi
10.1017/S1368980018001210subject
Has Abstractpub_date
2018-10-01 00:00:00pages
2558-2567issue
14eissn
1368-9800issn
1475-2727pii
S1368980018001210journal_volume
21pub_type
杂志文章abstract:OBJECTIVES:To determine the differences in macronutrient and food group contribution to total food and energy intakes between Estonian and Swedish under-, normal- and overweight schoolchildren, and to estimate the association between diet and body mass index (BMI). DESIGN:Cross-sectional comparison between Estonian an...
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更新日期:2014-04-01 00:00:00
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pub_type: 临床试验,杂志文章,随机对照试验
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更新日期:1998-09-01 00:00:00
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更新日期:2019-10-01 00:00:00
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更新日期:2010-06-01 00:00:00