Development and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17).

Abstract:

OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both qualitative and quantitative methodologies. SETTING:Primary and secondary schools, UK. SUBJECTS:In phase 1, seventy-six children (thirty-nine boys; mean age 12·3 (sd 1·4) years) were interviewed to ascertain their understanding of the original TFEQr21 and to develop accessible and understandable items to create the CTFEQr17. In phase 2, 433 children (230 boys; mean age 12·0 (sd 1·7) years) completed the CTFEQr17 and a food preference questionnaire, a sub-sample (n 253; 131 boys) had their height and weight measured, and forty-five children (twenty-three boys) were interviewed to determine their understanding of the CTFEQr17. RESULTS:The CTFEQr17 showed good internal consistency (Cronbach's α=0·85) and the three-factor structure was retained: cognitive restraint (CR), uncontrolled eating (UE) and emotional eating (EE). Qualitative data demonstrated a high level of understanding of the questionnaire (95 %). High CR was found to be significantly associated with a higher body weight, BMI and BMI percentile. High UE and EE scores were related to a preference for high-fat savoury and high-fat sweet foods. The relationships between CTFEQr17, anthropometry and food preferences were stronger for girls than boys. CONCLUSIONS:The CTFEQr17 is a psychometrically sound questionnaire for use in children and adolescents, and associated with anthropometric and food preference measures.

journal_name

Public Health Nutr

journal_title

Public health nutrition

authors

Bryant EJ,Thivel D,Chaput JP,Drapeau V,Blundell JE,King NA

doi

10.1017/S1368980018001210

subject

Has Abstract

pub_date

2018-10-01 00:00:00

pages

2558-2567

issue

14

eissn

1368-9800

issn

1475-2727

pii

S1368980018001210

journal_volume

21

pub_type

杂志文章
  • Dietary intake among under-, normal- and overweight 9- and 15-year-old Estonian and Swedish schoolchildren.

    abstract:OBJECTIVES:To determine the differences in macronutrient and food group contribution to total food and energy intakes between Estonian and Swedish under-, normal- and overweight schoolchildren, and to estimate the association between diet and body mass index (BMI). DESIGN:Cross-sectional comparison between Estonian an...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980007352476

    authors: Villa I,Yngve A,Poortvliet E,Grjibovski A,Liiv K,Sjöström M,Harro M

    更新日期:2007-03-01 00:00:00

  • Availability of iodised table salt in the UK - is it likely to influence population iodine intake?

    abstract:OBJECTIVE:Iodine deficiency has recently been found in UK young and pregnant women, which is of concern given the importance of adequate iodine intake in pregnancy for fetal brain development. The WHO recommends that iodine deficiency in a population should be corrected through salt iodisation but there is a lack of UK...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980012005496

    authors: Bath SC,Button S,Rayman MP

    更新日期:2014-02-01 00:00:00

  • Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia.

    abstract:OBJECTIVE:To investigate the association between sensory-based food education implemented in early childhood education and care (ECEC) centres and children's willingness to choose and eat vegetables, berries and fruit, and whether the mother's education level and children's food neophobia moderate the linkage. DESIGN:...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980018001106

    authors: Kähkönen K,Rönkä A,Hujo M,Lyytikäinen A,Nuutinen O

    更新日期:2018-09-01 00:00:00

  • Obesity prevalence in Colombian adults is increasing fastest in lower socio-economic status groups and urban residents: results from two nationally representative surveys.

    abstract:OBJECTIVE:Low- and middle-income countries are experiencing rises in the prevalence of adult obesity. Whether these increases disproportionately affect vulnerable subpopulations is unclear because most previous investigations were not nationally representative, were limited to women, or relied on self-reported anthropo...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980013003418

    authors: Kasper NM,Herrán OF,Villamor E

    更新日期:2014-11-01 00:00:00

  • Sexual dysfunction and the Mediterranean diet.

    abstract:OBJECTIVES:To discuss present knowledge about the relation between sexual dysfunction, metabolic factors and the Mediterranean-style diet. DESIGN:Review of the literature and personal perspectives. SETTING AND RESULTS:Sexual problems appear to be widespread in society, influenced by both health-related and psychosoci...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/S1368980007668542

    authors: Giugliano D,Giugliano F,Esposito K

    更新日期:2006-12-01 00:00:00

  • Infant and young child feeding practices and child undernutrition in Bangladesh: insights from nationally representative data.

    abstract:OBJECTIVE:To determine the association between indicators of infant and young child feeding (IYCF) and anthropometric measures of nutritional status among children aged 0-23 months in a nationally representative data set. DESIGN:Data from the 2007 Bangladesh Demographic and Health Survey were used. Analyses were condu...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980012001073

    authors: Zongrone A,Winskell K,Menon P

    更新日期:2012-09-01 00:00:00

  • Dietary iron intake and risk of non-fatal acute myocardial infarction.

    abstract:OBJECTIVE:The relation between several measures of body iron and atherosclerotic disease, particularly acute myocardial infarction (AMI), is debated. This is of specific interest since iron is frequently included in supplementation and fortification of foods. We assessed the relation between dietary iron intake and the...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/phn2005869

    authors: Tavani A,Gallus S,Bosetti C,Parpinel M,Negri E,La Vecchia C

    更新日期:2006-06-01 00:00:00

  • Obesity and cardiometabolic risk factors in a representative population of Iranian adolescents and adults in comparison to a Western population: the Isfahan Healthy Heart Programme.

    abstract:OBJECTIVE:The aim of the present study was to develop reference data for the Iranian population for anthropometric values and cardiometabolic data in comparison with those in Americans, as representative of a Western population. DESIGN:The present cross-sectional survey, conducted as part of the baseline survey of a c...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980009991029

    authors: Sarrafzadegan N,Kelishadi R,Siadat ZD,Esmaillzadeh A,Solhpour A,Shirani S,Naderi G,Asgary S,Sadri G,Khosravi A,Bahonar A

    更新日期:2010-03-01 00:00:00

  • Dietary patterns and whole grain cereals in the Scandinavian countries--differences and similarities. The HELGA project.

    abstract:OBJECTIVE:To identify dietary patterns with whole grains as a main focus to see if there is a similar whole grain pattern in the three Scandinavian countries; Denmark, Sweden and Norway. Another objective is to see if items suggested for a Nordic Food Index will form a typical Nordic pattern when using factor analysis....

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980014001104

    authors: Engeset D,Hofoss D,Nilsson LM,Olsen A,Tjønneland A,Skeie G

    更新日期:2015-04-01 00:00:00

  • Does social support modify the relationship between food insecurity and poor mental health? Evidence from thirty-nine sub-Saharan African countries.

    abstract:OBJECTIVE:The present study aimed to determine the relationship among food insecurity, social support and mental well-being in sub-Saharan Africa, a region presenting the highest prevalence of severe food insecurity and a critical scarcity of mental health care. DESIGN:Food insecurity was measured using the Food Insec...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S136898001800277X

    authors: Na M,Miller M,Ballard T,Mitchell DC,Hung YW,Melgar-Quiñonez H

    更新日期:2019-04-01 00:00:00

  • Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UK.

    abstract:OBJECTIVE:To examine associations between hours worked and diet quality, frequency of eating out and consuming takeaways. DESIGN:Data were taken from the National Diet and Nutrition Survey (2008-2014). Associations between hours worked in paid employment and diet quality, assessed using the Diet Quality Index (DQI) an...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980019002222

    authors: Sam L,Craig T,Horgan GW,Macdiarmid JI

    更新日期:2019-12-01 00:00:00

  • Eating frequency and weight and body composition: a systematic review of observational studies.

    abstract:OBJECTIVE:The present review aimed to examine the association of eating frequency with body weight or body composition in adults of both sexes. DESIGN:PubMed, EMBASE and Scopus databases were searched. PRISMA and MOOSE protocols were followed. Observational studies published up to August 2016 were included. The method...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/S1368980017000994

    authors: Canuto R,da Silva Garcez A,Kac G,de Lira PIC,Olinto MTA

    更新日期:2017-08-01 00:00:00

  • Associations of psychosocial factors with fruit and vegetable intake among African-Americans.

    abstract:OBJECTIVE:To examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults. METHODS:A cross-sectional survey of a population-based sample of 658 African-Americans, aged 18-70 years, in North Carolina. Information was collected on diet-related psychosocial (predisposing...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980007662284

    authors: Watters JL,Satia JA,Galanko JA

    更新日期:2007-07-01 00:00:00

  • Testing the efficacy of and parents' preferences for nutrition labels on children's menus from a full-service chain restaurant: results of an online experiment.

    abstract:OBJECTIVE:Test the efficacy and perceived effectiveness of nutrition labels on children's menus from a full-service chain restaurant in an online study. DESIGN:Using a between-groups experiment, parents were randomised to view children's menus displaying one of five children's nutrition labelling conditions: (i) No Nu...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980019004488

    authors: Prowse RJL,Lee KM,Chen E,Zuo F,Hammond D,Hobin E

    更新日期:2020-07-01 00:00:00

  • Differences in the sugar content of fast-food products across three countries.

    abstract:OBJECTIVE:To compare the sugar content of items at four multinational fast-food chains, across three countries. DESIGN:Total sugar (g)/per serving was extracted from online nutrition information, and sugar/100 g serving was calculated. Foods were categorised as: breakfast sandwiches, burgers, sandwiches, desserts and ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S136898002000110X

    authors: Lewis N,Huang Q,Merkel P,Rhee DK,Sylvetsky AC

    更新日期:2020-11-01 00:00:00

  • Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis.

    abstract:OBJECTIVES:To investigate time patterns of compliance with nutrient goals recommended by the World Health Organization (WHO). DESIGN:A single aggregated indicator of distance from the key WHO recommendations for a healthy diet is built using FAOSTAT intake data, bounded between 0 (maximum possible distance from goals)...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980007000900

    authors: Mazzocchi M,Brasili C,Sandri E

    更新日期:2008-05-01 00:00:00

  • Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements.

    abstract:OBJECTIVE:To describe vitamin D intakes in children and teenagers and the contribution from supplements and fortified foods in addition to the base diet. DESIGN:Analysis of 7 d weighed food records collected during the Children's and Teens' National Nutrition Surveys in Ireland. Food composition data for vitamin D wer...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980013000359

    authors: Black LJ,Walton J,Flynn A,Kiely M

    更新日期:2014-04-01 00:00:00

  • A comparison of dietary habits among women in Japan and Hawaii.

    abstract:OBJECTIVE:To compare the dietary habits of Japanese women in Japan with those of Japanese and Caucasian women living in Hawaii. DESIGN:Data from two previous cross-sectional studies conducted within two years in Hawaii and Gifu, Japan were pooled and analysed. Dietary intakes were assessed with validated food-frequenc...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/PHN2003531

    authors: Takata Y,Maskarinec G,Franke A,Nagata C,Shimizu H

    更新日期:2004-04-01 00:00:00

  • Socio-economic variables influence the prevalence of inadequate nutrient intake in Brazilian adolescents: results from a population-based survey.

    abstract:OBJECTIVE:To estimate the prevalence of inadequate nutrient intake among adolescents and the association between socio-economic variables and nutritional status. DESIGN:Cross-sectional study with a population-based sample. SETTINGS:The usual nutrient intake distribution was estimated using the Iowa State University m...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980011000760

    authors: Junior EV,Cesar CL,Fisberg RM,Marchioni DM

    更新日期:2011-09-01 00:00:00

  • A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3-5-year-old children.

    abstract:OBJECTIVE:To examine the potential efficacy of a brief telephone-based parental intervention in increasing fruit and vegetable consumption in children aged 3-5 years and to examine the feasibility of intervention delivery and acceptability to parents. DESIGN:A pre-post study design with no comparison group. Telephone ...

    journal_title:Public health nutrition

    pub_type: 杂志文章,多中心研究

    doi:10.1017/S1368980011001170

    authors: Wyse R,Wolfenden L,Campbell E,Campbell K,Brennan L,Fletcher A,Bowman J,Heard T,Wiggers J

    更新日期:2011-12-01 00:00:00

  • The relationship between unhealthy snacking at school and academic outcomes: a population study in Chilean schoolchildren.

    abstract:OBJECTIVE:We examined the association between unhealthy snacking at school and academic outcomes in students from the Santiago Metropolitan Region (Chile). DESIGN:Cross-sectional population-based study. SETTING:We measured the nutritional quality of snacks at school using an FFQ, and accounting for the amounts of sat...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980014002602

    authors: Correa-Burrows P,Burrows R,Orellana Y,Ivanovic D

    更新日期:2015-08-01 00:00:00

  • Predictors of recovery in children aged 6-59 months with uncomplicated severe acute malnutrition: a multicentre study.

    abstract:OBJECTIVE:To identify predictors of recovery in children with uncomplicated severe acute malnutrition (SAM). DESIGN:This is a secondary data analysis from an individual randomised controlled trial, where children with uncomplicated SAM were randomised to three feeding regimens, namely ready-to-use therapeutic food (RU...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020004723

    authors: David SM,Ragasudha PN,Taneja S,Mohan SB,Iyengar SD,Pricilla RA,Martines J,Sachdev HS,Suhalka V,Mohan VR,Mazumder S,Chowdhury R,Bahl R,Bose A

    更新日期:2020-11-23 00:00:00

  • Socio-economic pathways to diet: modelling the association between socio-economic position and food purchasing behaviour.

    abstract:OBJECTIVES:To examine the association between education level and food purchasing behaviour and the contribution of dietary knowledge to this relationship; and the association between household income and purchasing behaviour and the contribution made by subjective perceptions about the cost of healthy food. DESIGN AN...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/phn2006850

    authors: Turrell G,Kavanagh AM

    更新日期:2006-05-01 00:00:00

  • A behavioural intervention incorporating specific glycaemic index goals improves dietary quality, weight control and glycaemic control in adults with type 2 diabetes.

    abstract:OBJECTIVE:A lower glycaemic index (GI) diet is associated with a reduction in glycosylated Hb (HbA(1c)) in people with diabetes. Yet, little research has been conducted to determine the effects of specific goals regarding consumption of low GI (LGI) foods on diabetes outcomes. The present study evaluated a behavioural ...

    journal_title:Public health nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1017/S1368980011000085

    authors: Miller CK,Headings A,Peyrot M,Nagaraja H

    更新日期:2011-07-01 00:00:00

  • Understanding the nutrition transition: measuring rapid dietary changes in transitional countries.

    abstract:OBJECTIVE:To understand methodological concerns related to dietary intake collection in transitional societies. DESIGN:Three days of household weighing and measurement of all food used and repeated 24-hour recalls. SETTING:Eight Chinese provinces. SUBJECTS:Five thousand nine hundred and fifty-two and 5152 adults age...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/PHN2002370

    authors: Popkin BM,Lu B,Zhai F

    更新日期:2002-12-01 00:00:00

  • Gender-specific association of weight perception and appearance satisfaction with slimming attempts and eating patterns in a sample of young Norwegian adolescents.

    abstract:OBJECTIVE:To examine gender-specific associations of weight perception and appearance satisfaction with slimming attempts and eating patterns among young Norwegian adolescents. DESIGN:Cross-sectional study. Adolescent dietary data were reported by parents using a retrospective FFQ. Eating patterns were identified usin...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980015001007

    authors: Oellingrath IM,Hestetun I,Svendsen MV

    更新日期:2016-02-01 00:00:00

  • A comparison of selected nutrient intakes derived from three diet assessment methods used in a low-fat maintenance trial.

    abstract:OBJECTIVE:In the vast majority of surveys and research in humans, dietary data are obtained from self-reports: recalls; records; or historical methods, usually food frequency questionnaires (FFQ). This study provides a rare opportunity to compare data derived from all three methods. DESIGN:A crossover study of dietary...

    journal_title:Public health nutrition

    pub_type: 临床试验,杂志文章,随机对照试验

    doi:10.1079/phn19980032

    authors: Hebert JR,Hurley TG,Chiriboga DE,Barone J

    更新日期:1998-09-01 00:00:00

  • How do context variables affect food insecurity in Mexico? Implications for policy and governance.

    abstract:OBJECTIVE:To assess, from a systems perspective, how climate vulnerability and socio-economic and political differences at the municipal and state levels explain food insecurity in Mexico. DESIGN:Using a cross-sectional design with official secondary data, we estimated three-level multinomial hierarchical linear model...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980019003082

    authors: Vilar-Compte M,Gaitán-Rossi P,Flores D,Pérez-Cirera V,Teruel G

    更新日期:2020-09-01 00:00:00

  • Effects of a multipronged beverage intervention on young children's beverage intake and weight: a cluster-randomized pilot study.

    abstract:OBJECTIVE:To evaluate whether a multipronged pilot intervention promoting healthier beverage consumption improved at-home beverage consumption and weight status among young children. DESIGN:In this exploratory pilot study, we randomly assigned four childcare centres to a control (delayed-intervention) condition or a 1...

    journal_title:Public health nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1017/S1368980019001629

    authors: Grummon AH,Cabana MD,Hecht AA,Alkon A,McCulloch CE,Brindis CD,Patel AI

    更新日期:2019-10-01 00:00:00

  • Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.

    abstract:OBJECTIVE:To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate food groups. DESIGN:A survey study, where parents provided informati...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980009991534

    authors: Zeinstra GG,Koelen MA,Kok FJ,van der Laan N,de Graaf C

    更新日期:2010-06-01 00:00:00