Testing the efficacy of and parents' preferences for nutrition labels on children's menus from a full-service chain restaurant: results of an online experiment.

abstract：OBJECTIVE:To evaluate the nutritional profile of a lunch offered and consumed in a university canteen in Belgium. DESIGN:The qualitative and quantitative content of 4,365 meals theoretically available and 330 meals consumed was recorded during five weekdays spread over three weeks. Meal combinations were evaluated usi...

journal_title：Public health nutrition

authors： Lachat CK,Huybregts LF,Roberfroid DA,Van Camp J,Remaut-De Winter AM,Debruyne P,Kolsteren PW

更新日期：2009-01-01 00:00:00

abstract：OBJECTIVE:To pilot-test a brief written prescription recommending lifestyle changes delivered by general practitioners (GPs) to their patients. DESIGN:The Active Nutrition Script (ANS) included five nutrition messages and personalised exercise advice for a healthy lifestyle and/or the prevention of weight gain. GPs we...

journal_title：Public health nutrition

authors： Booth AO,Nowson CA,Huang N,Lombard C,Singleton KL

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVE:Cohort study (the SUN project) to identify dietary determinants of hypertension, diabetes, obesity and coronary heart disease (CHD), among other conditions. DESIGN:The SUN project is a Mediterranean dynamic prospective follow-up (cohort) study assessing participants every 2 years. The recruitment started in ...

journal_title：Public health nutrition

authors： Martínez-González MA

更新日期：2006-02-01 00:00:00

abstract：OBJECTIVE:To examine socio-economic differences in the frequency and types of takeaway foods consumed. DESIGN:A cross-sectional postal survey. SETTING:Participants were asked about their usual consumption of overall takeaway food (<4 times/month or ≥4 times/month) and of twenty-two specific takeaway food items (<1 ti...

journal_title：Public health nutrition

authors： Miura K,Giskes K,Turrell G

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVES:To determine the differences in macronutrient and food group contribution to total food and energy intakes between Estonian and Swedish under-, normal- and overweight schoolchildren, and to estimate the association between diet and body mass index (BMI). DESIGN:Cross-sectional comparison between Estonian an...

journal_title：Public health nutrition

authors： Villa I,Yngve A,Poortvliet E,Grjibovski A,Liiv K,Sjöström M,Harro M

更新日期：2007-03-01 00:00:00

abstract：OBJECTIVE:To establish the Fe status of pregnant women and their neonates in the Republic of Seychelles. DESIGN:A prospective study. SETTING:Republic of Seychelles. SUBJECTS:Pregnant women were recruited and blood samples taken at enrolment and post-delivery along with cord blood samples. Ferritin and soluble transf...

journal_title：Public health nutrition

authors： Duffy EM,Bonham MP,Wallace JM,Chang CK,Robson PJ,Myers GJ,Davidson PW,Clarkson TW,Shamlaye CF,Strain JJ

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:The present study explored parents’ requirements for healthy eating support prior to the development of a tailored intervention. DESIGN:A cross-sectional study of parents attending children’s centres. SETTING:Children’s centres in Cornwall (rural south-west England) and Islington (urban London borough). SU...

journal_title：Public health nutrition

authors： Ohly HR,Hayter A,Pettinger C,Pikhart H,Watt RG,Rees GA

更新日期：2013-08-01 00:00:00

abstract：OBJECTIVES:To examine intake of fruits and vegetables in smokers and non-smokers. DESIGN:Secondary analysis using general linear modelling approaches. Food intake measured using a food frequency questionnaire approach. SETTING:The community (the population of the province of Ontario, Canada). SUBJECTS:Members of the...

journal_title：Public health nutrition

authors： Birkett NJ

更新日期：1999-06-01 00:00:00

abstract：OBJECTIVE:The contribution of subsidized food commodities to total food consumption is unknown. We estimated the proportion of individual energy intake from food commodities receiving the largest subsidies from 1995 to 2010 (corn, soyabeans, wheat, rice, sorghum, dairy and livestock). DESIGN:Integrating information fr...

journal_title：Public health nutrition

authors： Siegel KR,McKeever Bullard K,Ali MK,Stein AD,Kahn HS,Mehta NK,Webb Girard A,Narayan KM,Imperatore G

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:Breakfast has been linked to several aspects of health, yet breakfast skipping is rampant across the globe. Studies in India have focused mostly on children. Hence the present study examined breakfast behaviour across different age and gender groups. DESIGN:Cross-sectional sample, purposive sampling. Nutrien...

journal_title：Public health nutrition

authors： Sivaramakrishnan M,Kamath V

更新日期：2012-11-01 00:00:00

abstract：OBJECTIVE:The present study aimed to examine the impact of non-wear activities registered in diaries when using accelerometers to assess physical activity (PA) in young adolescents. DESIGN:Data arise from a large-scale cross-sectional study on PA. PA was objectively assessed using Actigraph™ accelerometers (Actigraph ...

journal_title：Public health nutrition

authors： De Meester F,De Bourdeaudhuij I,Deforche B,Ottevaere C,Cardon G

更新日期：2011-12-01 00:00:00

abstract：OBJECTIVE:Drinking water instead of beverages with added sugar can help prevent obesity and cavities and promote overall health. Children spend much of their day in school, where they have variable access to drinking water. In 2010, federal and state law required California public schools to provide free potable water ...

journal_title：Public health nutrition

authors： Cooper AY,Altman E,Hecht CE,Bruce J,Patel AI

更新日期：2020-07-01 00:00:00

abstract：OBJECTIVE:The Dietary Guidelines for Americans (DGA) promote healthy dietary choices for all Americans aged 2 years and older; however, the majority of Americans do not meet recommendations. The goal of the present study was to identify both barriers and facilitators to adherence to DGA recommendations for consumption ...

journal_title：Public health nutrition

authors： Jahns L,McDonald L,Wadsworth A,Morin C,Liu Y,Nicklas T

更新日期：2015-02-01 00:00:00

abstract：OBJECTIVE:To assess the relationship between adolescent perception of time to walk to neighbourhood food retail outlets and purchasing of sugar-sweetened beverages (SSB), fast and convenience food items, and to test for differences by urban v. suburban environment. DESIGN:Cross-sectional observational study. SETTING:...

journal_title：Public health nutrition

authors： Hearst MO,Pasch KE,Laska MN

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:We evaluated the effects of peanut consumption on lipid profiles, atherogenic index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DESIGN:Randomised crossover clinical trial. SETTING:Participants were randomly assigned to two groups. They were asked to consume peanut supplements (about 77 g) wit...

journal_title：Public health nutrition

authors： Ghadimi Nouran M,Kimiagar M,Abadi A,Mirzazadeh M,Harrison G

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:To explore how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs. DESIGN:A qualitative case study approach was undertaken. Three sources were used to...

journal_title：Public health nutrition

authors： McCartan J,Palermo C

更新日期：2017-04-01 00:00:00

abstract：OBJECTIVE:The current study assessed whether home-based data collection by trained data collectors can produce high-quality physical measurement data in young children. DESIGN:The study assessed the quality of intra-examiner measurements of blood pressure, pulse rate and anthropometric dimensions using intra-examiner ...

journal_title：Public health nutrition

authors： Zimowski M,Moye J,Dugoni B,Heim Viox M,Cohen H,Winfrey K

更新日期：2017-02-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to develop reference data for the Iranian population for anthropometric values and cardiometabolic data in comparison with those in Americans, as representative of a Western population. DESIGN:The present cross-sectional survey, conducted as part of the baseline survey of a c...

journal_title：Public health nutrition

authors： Sarrafzadegan N,Kelishadi R,Siadat ZD,Esmaillzadeh A,Solhpour A,Shirani S,Naderi G,Asgary S,Sadri G,Khosravi A,Bahonar A

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVES:To calculate the sensitivity, specificity and agreement of body mass index (BMI) values proposed by Cole et al. (Br. Med. J. 2000; 320: 1) and Must et al. (Am. J. Clin. Nutr. 1991; 53: 839 & 54: 773) with weight-for-height index in the nutritional evaluation of children. DESIGN:Criterion standards for diagn...

journal_title：Public health nutrition

authors： Abrantes MM,Lamounier JA,Colosimo EA

更新日期：2003-05-01 00:00:00

abstract：OBJECTIVE:The current study characterizes associations between physical and social contexts of self-reported primary episodes of eating/drinking and sociodemographic and obesity-related variables in US adults. DESIGN:Multinomial logistic regression was used to analyse a nationally representative sample of adults from ...

journal_title：Public health nutrition

authors： Oh A,Erinosho T,Dunton G,M Perna F,Berrigan D

更新日期：2014-12-01 00:00:00

abstract：OBJECTIVES:To describe food consumption during the school day of rural Jamaican children and participation in two government school feeding programmes. To determine factors which were related to these. DESIGN:Cross sectional. SETTING:16 primary schools in rural Jamaica. SUBJECTS:415 children in grades 2 and 5 (ages ...

journal_title：Public health nutrition

authors： Walker SP,Powell CA,Hutchinson SE,Chang SM,Grantham-McGregor SM

更新日期：1998-03-01 00:00:00

abstract：OBJECTIVE:The present study aimed to define the complexity of the relationships between the family environment, health behaviours and obesity. A conceptual model that quantifies the relationships and interactions between parent factors, family environment, and certain aspects of children's behaviour and weight status i...

journal_title：Public health nutrition

authors： Hendrie GA,Coveney J,Cox DN

更新日期：2012-01-01 00:00:00

abstract：OBJECTIVE:Public health renewal in Canada has highlighted the need for development and expansion of the public health nutrition workforce, particularly in northern and rural communities. The purpose of the present paper is to describe the planning of a more accessible graduate programme for experienced nutrition profes...

journal_title：Public health nutrition

authors： Fox A,Beyers J

更新日期：2011-08-01 00:00:00

abstract：OBJECTIVE:Developing countries have adopted universal, high-potency vitamin A (VA) supplementation and food fortification as major strategies to control deficiency, prevent nutritional blindness and reduce child mortality. Yet questions persist regarding how best to measure impact and when to phase out supplementation....

journal_title：Public health nutrition

authors： Palmer AC,West KP Jr,Dalmiya N,Schultink W

更新日期：2012-07-01 00:00:00

abstract：OBJECTIVE:To determine the effect of prenatal maternal vitamin D supplementation on infant vitamin D status in a tropical region where vitamin D supplementation is not routine. DESIGN:A prospective observational follow-up of a randomized trial. SETTING:Maternal-child health facility in Dhaka, Bangladesh (23°N). SUBJ...

journal_title：Public health nutrition

authors： Perumal N,Al Mahmud A,Baqui AH,Roth DE

更新日期：2017-07-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. DESIGN:Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained pro...

journal_title：Public health nutrition

authors： Egeberg R,Frederiksen K,Olsen A,Johnsen NF,Loft S,Overvad K,Tjønneland A

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:To inform public health approaches for chronic disease prevention, the present study identified sociodemographic, anthropometric and behavioural correlates of work, transport and leisure physical inactivity and sitting time among adults in Oman. DESIGN:Cross-sectional study using the WHO STEPwise study metho...

journal_title：Public health nutrition

authors： Mabry RM,Winkler EA,Reeves MM,Eakin EG,Owen N

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:Improving the diet of the Scottish population has been a government focus in recent years. Population health is known to vary between geographies; therefore alongside trends and socio-economic inequalities in eating behaviour, geographic differences should also be monitored. DESIGN:Eating behaviour data from...

journal_title：Public health nutrition

authors： Levin KA

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVE:Obesity as well as job strain is increasing, and job strain might contribute to weight gain. The objective of the current study was to examine associations between longitudinal alterations in the components of job strain and subsequent weight gain. DESIGN:The study was designed as a prospective cohort study ...

journal_title：Public health nutrition

authors： Vesterlund GK,Keller AC,Heitmann BL

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:The present study aimed to explore how Australian local governments prioritise the health and well-being of Aboriginal populations and the extent to which nutrition is addressed by local government health policy. DESIGN:In the state of Victoria, Australia, all seventy-nine local governments' public health po...

journal_title：Public health nutrition

authors： Helson C,Walker R,Palermo C,Rounsefell K,Aron Y,MacDonald C,Atkinson P,Browne J

更新日期：2017-11-01 00:00:00