Trends in dietary patterns and compliance with World Health Organization recommendations: a cross-country analysis.

abstract：OBJECTIVE:To investigate the effects of providing free fruit and snack vegetables at a university on students' fruit intake, snack vegetable intake and total vegetable intake. DESIGN:Free fruit and raw snack vegetables (e.g. bite-sized tomatoes) were provided in a stand in the form of a miniature wooden house located ...

journal_title：Public health nutrition

authors： van den Bogerd N,Peppelenbos H,Leufkens R,Seidell JC,Maas J,Dijkstra SC

更新日期：2020-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the Canadian Diet History Questionnaire I (C-DHQ I) food list and to adapt the US DHQ II for Canada using Canadian dietary survey data. DESIGN:Twenty-four-hour dietary recalls reported by adults in a national Canadian survey were analysed to create a food list corresponding to C-DHQ I food questi...

journal_title：Public health nutrition

authors： Csizmadi I,Boucher BA,Lo Siou G,Massarelli I,Rondeau I,Garriguet D,Koushik A,Elenko J,Subar AF

更新日期：2016-12-01 00:00:00

abstract：:In the final issue of Public Health Nutrition in 2017, Kathryn Backholer and colleagues provide a clear overview of the spread of taxes on sugar-sweetened beverages (SSB) in 2017, and a useful overview of opposing arguments and their counterpoints. Backholer et al. argue that much of the action was concentrated in the...

journal_title：Public health nutrition

authors： Hagenaars LL,Jeurissen PP,Klazinga NS

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:We evaluated the effects of peanut consumption on lipid profiles, atherogenic index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DESIGN:Randomised crossover clinical trial. SETTING:Participants were randomly assigned to two groups. They were asked to consume peanut supplements (about 77 g) wit...

journal_title：Public health nutrition

authors： Ghadimi Nouran M,Kimiagar M,Abadi A,Mirzazadeh M,Harrison G

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary ...

journal_title：Public health nutrition

authors： Seves SM,Verkaik-Kloosterman J,Biesbroek S,Temme EH

更新日期：2017-08-01 00:00:00

abstract：OBJECTIVE:This cross-sectional study evaluated the dietary characteristics of snacks, the contribution of snacks to daily nutrient intake and the association of energy intake (EI) from snacks with the prevalence of nutritional inadequacy in Japanese nursery school children. DESIGN:Foods and nutrients consumed in each ...

journal_title：Public health nutrition

authors： Tajima R,Murakami K,Asakura K,Fujiwara A,Uechi K,Sugimoto M,Wang HC,Masayasu S,Sasaki S

更新日期：2020-05-11 00:00:00

abstract：OBJECTIVE:To identify modifiable risk factors associated with early initiation of breastfeeding (EIBF) and exclusive breastfeeding (EBF) in Colombia. DESIGN:Cross-sectional study from the 2010 Colombia nationally representative Demographic Health Survey (DHS). Studied exposures were categorized into five hierarchical ...

journal_title：Public health nutrition

authors： Finnie S,Peréz-Escamilla R,Buccini G

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:To investigate homocysteine (Hcy) and folate levels, prevalence of hyperhomocysteinaemia (HHcy) and folate deficiency, which are affected by lifestyles in urban, agricultural and stock-raising populations. DESIGN:This is a cross-sectional study. SETTING:Urban, agricultural and stock-raising regions in Emin,...

journal_title：Public health nutrition

authors： Pan F,Heizhati M,Wang L,Zhou L,Hong J,Zhang D,Chang G,Luo Q,Sun L,Yue N,Li N

更新日期：2020-06-02 00:00:00

abstract：OBJECTIVE:To investigate the sociodemographic risk factors associated with metabolic syndrome (MetS) in the Mediterranean population of Catalonia, Spain. DESIGN AND SETTING:Data from the cross-sectional, population-based 2002-2003 Health Survey of Catalonia were analysed. The survey used a structured questionnaire to ...

journal_title：Public health nutrition

authors： Buckland G,Salas-Salvadó J,Roure E,Bulló M,Serra-Majem L

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVE:To develop and evaluate a pictorial, web-based version of the NCI diet history questionnaire (Web-PDHQ). DESIGN:The Web-PDHQ and paper version of the DHQ (Paper-DHQ) were administered 4 weeks apart with 218 participants randomised to order. Dietary data from the Web-PDHQ and Paper-DHQ were validated using a ...

journal_title：Public health nutrition

authors： Beasley JM,Davis A,Riley WT

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:To evaluate agreement of the body adiposity index (BAI) and paediatric body adiposity index (BAIp) in estimating body fat compared with dual-energy X-ray absorptiometry (DXA) and to propose cut-off points for these indices to classify excess adiposity in Brazilian children and adolescents. DESIGN:Cross-secti...

journal_title：Public health nutrition

authors： De Santis Filgueiras M,Cecon RS,de Faria ER,de Faria FR,Pereira PF,Ribeiro AQ,Priore SE,de Novaes JF

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:Breast-feeding is an unequalled way of providing optimal food for infants' healthy growth and development and the WHO recommends that infants should be exclusively breast-fed for the first 6 months of life. For mothers who are unable to breast-feed or who decide not to, infant formulas are the safest alternat...

journal_title：Public health nutrition

authors： Maines E,Gugelmo G,Tadiotto E,Pietrobelli A,Campostrini N,Pasini A,Ion-Popa F,Vincenzi M,Teofoli F,Camilot M,Bordugo A

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVES:(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. DESIGN:A cross-sectional descriptive study that was both qua...

journal_title：Public health nutrition

authors： Charlton KE,Brewitt P,Bourne LT

更新日期：2004-09-01 00:00:00

abstract：OBJECTIVE:To study the barriers and enablers of breast-feeding protection and support after the 2017 earthquakes in Mexico. DESIGN:A qualitative study using a phenomenological approach to analyse data collected from in-depth interviews, virtual ethnography and documentary analysis of newspapers. SETTING:Data were col...

journal_title：Public health nutrition

authors： Vilar-Compte M,Pérez Navarro C,Burrola-Méndez S,Sachse-Aguilera M,Veliz P

更新日期：2020-08-05 00:00:00

abstract：OBJECTIVE:To investigate the relationships between children's food and drink choices at school lunch for children who consume high and low sugar intakes at home. DESIGN:Children's food and drink consumption at home was assessed using diet diaries over three consecutive days. Children were classified as 'high' or 'low'...

journal_title：Public health nutrition

authors： Baghlaf K,Muirhead V,Pine C

更新日期：2020-11-01 00:00:00

abstract：OBJECTIVE:The current mixed-methods study explored qualitative accounts of prior childhood experiences and current contextual factors around family meals across three quantitatively informed categories of family meal frequency patterns from adolescence to parenthood: (i) 'maintainers' of family meals across generations...

journal_title：Public health nutrition

authors： Loth KA,Uy MJA,Winkler MR,Neumark-Sztainer D,Fisher JO,Berge JM

更新日期：2019-05-01 00:00:00

abstract：OBJECTIVES:To investigate (i) changes in stakeholder commitment and (ii) perceptions of the purpose, challenges and benefits of healthy food and beverage provision in community sports settings during the stepwise implementation of a healthy beverage policy. DESIGN:Convergent, parallel, mixed-methods design complemente...

journal_title：Public health nutrition

authors： Blake MR,Boelsen-Robinson T,Hanna L,Ryan A,Peeters A

更新日期：2020-09-11 00:00:00

abstract：OBJECTIVE:Obesity and hyperglycaemia contribute to the atherosclerotic process in part through oxidative modifications to lipoprotein particles. The present study aimed to evaluate the effects of a lifestyle intervention on markers of oxidized lipoproteins in obese Latino adolescents with prediabetes. DESIGN:Pre-post ...

journal_title：Public health nutrition

authors： Rentería-Mexía A,Vega-López S,Olson ML,Swan PD,Lee CD,Williams AN,Shaibi GQ

更新日期：2018-12-27 00:00:00

abstract：OBJECTIVE:Hepatic impairment resulting from the use of conventional drugs is widely acknowledged, but there is less awareness of the potential hepatotoxicity of herbal preparations and other botanicals, many of which are believed to be harmless and are commonly used for self-medication without supervision. The aim of t...

journal_title：Public health nutrition

authors： Stickel F,Egerer G,Seitz HK

更新日期：2000-06-01 00:00:00

abstract：OBJECTIVE:To develop and apply a socio-ecological model (SEM) for healthy eating in school students, to better understand the association between factors at different levels of the SEM and pupils' dietary choices. DESIGN:Student-level data, collected through anonymised questionnaires, included reported dietary choices...

journal_title：Public health nutrition

authors： Townsend N,Foster C

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:To verify the impact of flour fortification on anaemia in Brazilian children. The survey also investigated the role of Fe deficiency as a cause of anaemia and estimated the bioavailability of the Fe in the children's diet. This local study was complemented by a nationwide survey of the types of Fe compounds a...

journal_title：Public health nutrition

authors： Assunção MC,Santos IS,Barros AJ,Gigante DP,Victora CG

更新日期：2012-10-01 00:00:00

abstract：OBJECTIVE:To examine how increasing vegetable consumption from foods prepared at home (FAH) and foods prepared away from home (FAFH) would impact energy, dietary fibre and Na (sodium) intakes in the U.S.A. DESIGN:Using data from the 2003–2004 U.S. National Health and Nutrition Examination Survey, dietary intake data f...

journal_title：Public health nutrition

authors： Lin BH,Wendt M,Guthrie JF

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:The present study aimed to examine the impact of non-wear activities registered in diaries when using accelerometers to assess physical activity (PA) in young adolescents. DESIGN:Data arise from a large-scale cross-sectional study on PA. PA was objectively assessed using Actigraph™ accelerometers (Actigraph ...

journal_title：Public health nutrition

authors： De Meester F,De Bourdeaudhuij I,Deforche B,Ottevaere C,Cardon G

更新日期：2011-12-01 00:00:00

abstract：OBJECTIVE:To examine the differences in dietary intakes of children consuming school meals and packed lunches, the contribution of lunchtime intake to overall dietary intake, and how lunchtime intake relates to current food-based recommendations for school meals. DESIGN:Cross-sectional analysis of overall intake of ma...

journal_title：Public health nutrition

authors： Harrison F,Jennings A,Jones A,Welch A,van Sluijs E,Griffin S,Cassidy A

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:To assess (i) the extent to which stakeholders have accepted and implemented a Healthy Food and Drink Policy for schools a decade after its introduction and (ii) any resulting implications for canteen profitability. DESIGN:Online survey distributed via electronic newsletter to school principals. SETTING:Wes...

journal_title：Public health nutrition

authors： Pettigrew S,Talati Z,Sauzier M,Ferguson A

更新日期：2018-05-01 00:00:00

abstract：OBJECTIVE:The promotion of healthy lifestyles is one of the major goals of governments and international agencies all over the world. Wholegrain cereals are rich in nutrients and many phytochemical compounds, with recognised benefits for health, including dietary fibre, a number of phenolic compounds, lignans, vitamins...

journal_title：Public health nutrition

authors： Gil A,Ortega RM,Maldonado J

更新日期：2011-12-01 00:00:00

abstract：OBJECTIVE:To compare the prevalence of malnutrition (undernutrition and excess weight) by wealth, education level, ethnicity and urban/rural areas in Mexican children and women of reproductive age. DESIGN:We compared the prevalence of overweight, obesity, wasting/underweight, stunting/short stature and anaemia by soci...

journal_title：Public health nutrition

authors： Batis C,Denova-Gutiérrez E,Estrada-Velasco BI,Rivera J

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:To date, there have been few studies on dietary supplement (DS) use in Korean children and adolescents, using nationally representative data. This study aimed to investigate the current status of DS use and its related factors, among Korean children and adolescents from the Korean National Health and Nutritio...

journal_title：Public health nutrition

authors： Jeon JH,Seo MY,Kim SH,Park MJ

更新日期：2020-10-12 00:00:00

abstract：OBJECTIVE:We collected dietary records over the course of nine months to comprehensively characterize the consumption patterns of Malagasy people living in remote rainforest areas of north-eastern Madagascar. DESIGN:The present study was a prospective longitudinal cohort study to estimate dietary diversity and nutrien...

journal_title：Public health nutrition

authors： Golden CD,Vaitla B,Ravaoliny L,Vonona MA,Anjaranirina EG,Randriamady HJ,Glahn RP,Guth SE,Fernald LC,Myers SS

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVE:To assess the intake and sources of non-milk extrinsic sugars (NMES) and fat among children in Scotland in relation to socio-economic status, and to estimate the changes in diet required to achieve recommended levels of intake. DESIGN:Cross-sectional survey with diet assessed by semi-quantitative FFQ. SETTI...

journal_title：Public health nutrition

authors： McNeill G,Masson LF,Craig LC,Macdiarmid JI,Holmes BA,Nelson M,Sheehy C

更新日期：2010-08-01 00:00:00