Abstract:
OBJECTIVE:To date, there have been few studies on dietary supplement (DS) use in Korean children and adolescents, using nationally representative data. This study aimed to investigate the current status of DS use and its related factors, among Korean children and adolescents from the Korean National Health and Nutrition Examination Survey (KNHANES) data. DESIGN:A cross-sectional study. SETTING:Data from the KNHANES 2015-2017. Participants completed 24-h dietary recall interviews, including DS products that the subjects consumed. PARTICIPANTS:The study population was 4380 children and adolescents aged 1-18 years. RESULTS:Approximately 2013 % of children and adolescents were using DS; the highest use was among children aged 1-3 years old, and the lowest use was among adolescents aged 16-18 years. The most frequently used DS was prebiotics/probiotics, followed by multivitamin/mineral supplements. Factors that were associated with DS use were lower birth weight in children aged <4 years; younger age, higher household income, regular breakfast intake and lower BMI in children aged 4-9 years; and regular breakfast intake and use of nutrition facts label in adolescents aged 10-18 years. Feeding patterns in infancy and having chronic diseases were not associated with DS use. CONCLUSIONS:We report that over 20 % of children and adolescents use DS. Nutritional education for parents and children about proper DS consumption is needed.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Jeon JH,Seo MY,Kim SH,Park MJdoi
10.1017/S1368980020003419subject
Has Abstractpub_date
2020-10-12 00:00:00pages
1-8eissn
1368-9800issn
1475-2727pii
S1368980020003419pub_type
杂志文章abstract:OBJECTIVE:Iodine deficiency has recently been found in UK young and pregnant women, which is of concern given the importance of adequate iodine intake in pregnancy for fetal brain development. The WHO recommends that iodine deficiency in a population should be corrected through salt iodisation but there is a lack of UK...
journal_title:Public health nutrition
pub_type: 杂志文章
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journal_title:Public health nutrition
pub_type: 杂志文章,评审
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journal_title:Public health nutrition
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pub_type: 杂志文章,评审
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journal_title:Public health nutrition
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更新日期:2014-06-01 00:00:00
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pub_type: 杂志文章,随机对照试验
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更新日期:2017-01-01 00:00:00
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更新日期:2007-11-01 00:00:00
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更新日期:2020-09-04 00:00:00
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更新日期:2014-04-01 00:00:00
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doi:10.1017/S1368980010001096
更新日期:2010-06-01 00:00:00
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更新日期:2013-06-01 00:00:00
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更新日期:2007-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001121
更新日期:2001-06-01 00:00:00
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更新日期:2020-10-12 00:00:00
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更新日期:2020-10-01 00:00:00
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更新日期:2020-08-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
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更新日期:2014-09-01 00:00:00
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pub_type: 杂志文章,随机对照试验
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更新日期:2017-01-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2020-11-01 00:00:00
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pub_type: 杂志文章,评审
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更新日期:1999-09-01 00:00:00
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更新日期:2017-12-01 00:00:00