Abstract：
OBJECTIVE:The present study aims to assess associations between parental depression and parental and child nutritional status and diets in Nepal. DESIGN:A cross-sectional survey conducted from June to September 2017. SETTING:This monitoring survey was conducted in sixteen of forty-two Suaahara intervention districts spanning mountains, hills and plains in Nepal. Multi-stage cluster sampling was used to sample communities in this survey. PARTICIPANTS:Women and men with a child 6-59 months of age were randomly selected (n 3158 mothers and children; n 826 fathers). RESULTS:Overall, 36 % of mothers, 37 % of fathers and 55 % of children met minimum dietary diversity, indicating that they consumed foods from at least four of seven food groups (children) and at least five of ten food groups (adults) in the 24 h prior to the interview. The percentage of children stunted, wasted and underweight was 28, 11 and 23, respectively. Only 5 % of mothers and 3 % of fathers screened positive for moderate or severe depression (Patient Health Questionnaire-9 score ≥ 10). In adjusted models, we found maternal depression was positively associated with maternal underweight (OR = 1·48, 95 % CI 1·01, 2·17). Maternal and paternal depression, however, were not associated with other indicators of anthropometric status or dietary diversity. CONCLUSIONS:Maternal and paternal depression, measured by the Patient Health Questionnaire-9, were not associated with dietary diversity or anthropometric status of fathers or children in Nepal, whereas depressed mothers were at increased risk of being underweight. Additional studies are needed to further assess relationships between mental health and nutritional outcomes.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Adhikari RP,Williamson R,Sparling TM,Ferguson E,Cunningham Kdoi
10.1017/S1368980020000968subject
Has Abstractpub_date
2020-11-01 00:00:00pages
2983-2993issue
16eissn
1368-9800issn
1475-2727pii
S1368980020000968journal_volume
23pub_type
杂志文章abstract：OBJECTIVE:To estimate vitamin intakes and assess the contribution of different food groups to vitamin intakes in adults aged 18-64 years in Ireland as estimated in the North/South Ireland Food Consumption Survey. Intakes are reported for retinol, carotene, total vitamin A, vitamin D, vitamin E, thiamin, riboflavin, pre...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/phn2001188
更新日期：2001-10-01 00:00:00
abstract：OBJECTIVES:To describe the selection and modification of an appropriate diet score to assess diet quality in early old age. DESIGN AND SETTING:Cross-sectional analyses of the Boyd Orr cohort - a long-term follow-up of men and women whose families took part in a survey of diet and health in pre-war Britain. Dietary dat...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/phn2004679
更新日期：2005-05-01 00:00:00
abstract：OBJECTIVE:To investigate trends in child anthropometry in Senegal between 1990 and 2015 and relate them with potential causes. Several hypotheses were tested: changes in health status, income, diet and socio-economic status. DESIGN:Statistical analysis of trends in anthropometric data: height, weight, BMI and associat...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019003598
更新日期：2020-09-01 00:00:00
abstract：OBJECTIVE:To examine the association between the place of residence and receiving free samples and advice to feed the baby with infant formula. DESIGN:A cross-sectional study. SETTING:This study covered 12 counties/districts in China. PARTICIPANTS:5,112 mothers with infants aged 0-5.9 months. RESULTS:About 16% of t...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020005364
更新日期：2021-01-08 00:00:00
abstract：OBJECTIVE:The ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer. Past research suggests that older adults are at risk for failing to accurately use this portion of the food label due to numeracy skills. However, the exten...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980016003219
更新日期：2017-04-01 00:00:00
abstract：OBJECTIVE:The Newest Vital Sign© (NVS) was developed in the USA to measure patient health literacy in clinical settings. We adapted the NVS for use in Canada, in English and French, and created a computerized version. Our objective was to evaluate the reliability of the Canadian NVS as a self-administered computerized ...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980018000253
更新日期：2018-08-01 00:00:00
abstract：OBJECTIVE:To identify home environment factors associated with toddler dietary behaviours using ecological momentary assessment (EMA). DESIGN:Home environment and toddler's diet were assessed by mothers through EMA (random beeps over ≤8 d and a brief survey). Dietary outcomes were fruit/vegetable consumption, eating e...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018000186
更新日期：2018-07-01 00:00:00
abstract：OBJECTIVE:To investigate homocysteine (Hcy) and folate levels, prevalence of hyperhomocysteinaemia (HHcy) and folate deficiency, which are affected by lifestyles in urban, agricultural and stock-raising populations. DESIGN:This is a cross-sectional study. SETTING:Urban, agricultural and stock-raising regions in Emin,...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019004841
更新日期：2020-06-02 00:00:00
abstract：OBJECTIVE:The aim of the present study was to review the methodological literature regarding evaluation methods for complex public health interventions broadly and, based on such methods, to critically reflect on the evaluation of contemporary community-based obesity prevention programmes. DESIGN:A systematic review o...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1017/S1368980012004958
更新日期：2014-02-01 00:00:00
abstract：OBJECTIVE:Few studies have been conducted to investigate the influence of recombinant human erythropoietin (rhEPO) on the long-term prognosis of end-stage renal disease (ESRD). DESIGN:A retrospective cohort study. SETTING:The largest regional hospital renowned for haemodialysis in northern Taiwan. SUBJECTS:A total o...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980009005308
更新日期：2009-12-01 00:00:00
abstract：OBJECTIVE:To determine the nutrition transition stage of female Jordanian college students. DESIGN:A cross-sectional survey was used to assess eating styles, disordered eating attitudes and behaviours, body esteem and dissatisfaction, and media influence. SETTING:Public and private universities in Jordan. SUBJECTS:A...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980010002107
更新日期：2011-04-01 00:00:00
abstract：OBJECTIVES:To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN:Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrosp...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980007000420
更新日期：2008-02-01 00:00:00
abstract：OBJECTIVES:To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish. DESIGN:Cross-sectional analysis within the Malmö Diet and C...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980007352518
更新日期：2007-06-01 00:00:00
abstract：OBJECTIVE:To assess the iodine status of Sherpa residents living in Kunde village, Khumbu region, Nepal. DESIGN:Prevalence of goitre was determined by palpation. Urinary iodine concentrations (UIC) were determined in casual morning samples, and thyroid-stimulating hormone (TSH) in finger-prick blood samples on filter ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980008004242
更新日期：2009-09-01 00:00:00
abstract：OBJECTIVE:To examine the effects of animal-source foods on toddler growth. DESIGN:A 5-month comparison feeding intervention study with one of three millet-based porridges randomized to eighteen feeding stations serving 303 children aged 11-40 months. Feeding stations served plain millet porridge (Plain group), porridg...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980011002746
更新日期：2012-06-01 00:00:00
abstract：OBJECTIVE:To examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil. DESIGN:Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1% of energy from saturated fat, or >1·3% of energy ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980012004892
更新日期：2014-01-01 00:00:00
abstract：OBJECTIVE:To use Internet search data to compare duration of compliance for various diets. DESIGN:Using a passive surveillance digital epidemiological approach, we estimated the average duration of diet compliance by examining monthly Internet searches for recipes related to popular diets. We fit a mathematical model ...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980020001597
更新日期：2020-12-01 00:00:00
abstract：OBJECTIVE:The aim of the present study was to develop reference data for the Iranian population for anthropometric values and cardiometabolic data in comparison with those in Americans, as representative of a Western population. DESIGN:The present cross-sectional survey, conducted as part of the baseline survey of a c...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980009991029
更新日期：2010-03-01 00:00:00
abstract：OBJECTIVES:To investigate nutritional status and related living conditions among drug addicts in Oslo. DESIGN:A cross-sectional study of nutritional status evaluated by anthropometric and biochemical measurements; a structured interview concerning education, living conditions, income source, drug history and sex pract...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980008002553
更新日期：2009-05-01 00:00:00
abstract：OBJECTIVE:To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. DESIGN:Pre-trial research was conducted on five types of iron and iron-alloy pots using focus group discussions and a laboratory evaluation of Fe transfer d...
journal_title：Public health nutrition
pub_type： 杂志文章,多中心研究
doi：10.1017/S1368980009005928
更新日期：2010-01-01 00:00:00
abstract：OBJECTIVE:To investigate the prevalence of anaemia (haemoglobin<11.0 to 13.0 g dl(-1) depending on age and sex group), iron deficiency (transferrin receptor concentration>8.3 microg ml(-1)) and vitamin A deficiency (serum retinol <0.7 micromol l(-1)) in adolescent refugees. DESIGN:Cross-sectional surveys. SETTING:Kak...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/phn2005825
更新日期：2006-02-01 00:00:00
abstract：OBJECTIVE:To explore the perceptions of soldiers participating in a US Army Office of The Surgeon General's worksite health promotion programme (WHPP) on the local food environment within their campus-style workplace. DESIGN:Focus groups were conducted to evaluate the perceived effectiveness of the WHPP implementation...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019001381
更新日期：2019-10-01 00:00:00
abstract：OBJECTIVE:The present review aimed to identify and synthesize studies that used an empowerment approach within the field of healthy nutrition. DESIGN:A systematic review was conducted. Studies were identified by database searching (PubMed, PsycINFO, Web of Science and Psyndex). Searching, selecting and reporting were ...
journal_title：Public health nutrition
pub_type： 杂志文章,评审
doi：10.1017/S1368980015000270
更新日期：2015-12-01 00:00:00
abstract：OBJECTIVE:To examine the associations of individual and food environmental factors with fruit and vegetable (F&V) intake in a city in a low-to-middle-income country (LMIC). DESIGN:Cross-sectional. SETTING:Representative sample of the Brazilian Primary Care service known as the Health Academy Program (HAP) in Belo Hor...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018001623
更新日期：2018-10-01 00:00:00
abstract：OBJECTIVE:To apply structural equation modelling (SEM) and estimation of variance components to the relative validation data obtained from the quantitative food frequency questionnaire (QFFQ) used in the Transition, Health and Urbanisation in South Africa (THUSA) study. DESIGN:A cross-sectional study. SETTING:A commu...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1079/phn200039
更新日期：2001-02-01 00:00:00
abstract：OBJECTIVE:To identify the information that adult consumers use on food labels, the difficulties they experience when using food labels and their reasons for not always using food labels. The relationship between their understanding of the information on the food label and their ability to make informed food choices was...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980010002430
更新日期：2011-03-01 00:00:00
abstract：OBJECTIVE:The National Iodine and Salt Intake Survey (NISI) 2014-2015 was undertaken to estimate household iodised salt coverage at national and sub-national levels in India. DESIGN:Cross-sectional survey with multistage stratified random sampling. SETTING:India was divided into six geographic zones (South, West, Cen...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980018002306
更新日期：2018-11-01 00:00:00
abstract：OBJECTIVE:To examine the association of all forms of malnutrition and socioeconomic status (SES), educational level and ethnicity in children <5 years, non-pregnant adolescent women (11-19 years) and non-pregnant adult women (20-49 years) in Colombia. DESIGN:Cross-sectional analysis of data from the 2010 Colombian Nat...
journal_title：Public health nutrition
pub_type： 杂志文章
doi：10.1017/S1368980019004257
更新日期：2020-08-01 00:00:00
abstract：OBJECTIVE:We aimed to identify factors (child diet, physical activity; maternal BMI) associated with body composition of Ghanaian pre-school children. DESIGN:Longitudinal analysis of the International Lipid-Based Nutrient Supplements (iLiNS)-DYAD-Ghana randomized trial, which enrolled 1320 pregnant women at ≤20 weeks'...
journal_title：Public health nutrition
pub_type： 杂志文章,随机对照试验
doi：10.1017/S1368980019001745
更新日期：2020-02-01 00:00:00
abstract：OBJECTIVE:To examine the effects of lunches with different dietary energy densities on food preferences between genders. DESIGN:Randomized crossover study. Participants were administered the following packed test meals once weekly on a specified day during six sessions: control (150 g of rice with a sautéed beef entré...
journal_title：Public health nutrition
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.1017/S1368980014001426
更新日期：2015-05-01 00:00:00
