Age differences in the use of serving size information on food labels: numeracy or attention?

abstract：OBJECTIVE:In 1976, the Royal College of Physicians and the British Cardiac Society recommended eating less fatty red meat and more poultry instead because it was lean. However, the situation has changed since that time, with a striking increase in fat content of the standard broiler chicken. The aim of the present stud...

journal_title：Public health nutrition

authors： Wang Y,Lehane C,Ghebremeskel K,Crawford MA

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). DESIGN:Cross-sectional analysis of students’ school food choices. SETTING:Two large secondary schools in Yorkshire, England. SUBJECTS:Students (n 2660) aged 11–18 years. RESULTS:Sandwic...

journal_title：Public health nutrition

authors： Ensaff H,Russell J,Barker ME

更新日期：2013-12-01 00:00:00

abstract：:Public- and private-sector initiatives to promote healthy eating and physical activity, called 'healthy lifestyles', are a relatively recent response to the global obesity pandemic. The present paper explores different views about marketing healthy lifestyles with a special emphasis on private-sector initiatives and p...

journal_title：Public health nutrition

authors： Kraak VI,Kumanyika SK,Story M

更新日期：2009-11-01 00:00:00

abstract：OBJECTIVE:To examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults. METHODS:A cross-sectional survey of a population-based sample of 658 African-Americans, aged 18-70 years, in North Carolina. Information was collected on diet-related psychosocial (predisposing...

journal_title：Public health nutrition

authors： Watters JL,Satia JA,Galanko JA

更新日期：2007-07-01 00:00:00

abstract：OBJECTIVE:To examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil. DESIGN:Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1% of energy from saturated fat, or >1·3% of energy ...

journal_title：Public health nutrition

authors： Pereira RA,Duffey KJ,Sichieri R,Popkin BM

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:Improving the diet of the Scottish population has been a government focus in recent years. Population health is known to vary between geographies; therefore alongside trends and socio-economic inequalities in eating behaviour, geographic differences should also be monitored. DESIGN:Eating behaviour data from...

journal_title：Public health nutrition

authors： Levin KA

更新日期：2014-08-01 00:00:00

abstract：OBJECTIVE:Previous research on the health transition and nutrition security in black South African households revealed the need for further research among farm workers who belong to the poorest population categories. This article gives an overview of the link between nutrition security, livelihoods and HIV/AIDS in Sout...

journal_title：Public health nutrition

authors： Lemke S

更新日期：2005-10-01 00:00:00

abstract：OBJECTIVE:To describe the pattern and prevalence of food and drink advertisements to children on commercial television in Sydney, Australia, and compare these with advertising regulations set out in the Children's Television Standards and results from a similar study in 2002. DESIGN:Data were collected by recording te...

journal_title：Public health nutrition

authors： Kelly B,Smith B,King L,Flood V,Bauman A

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVE:To propose a new anthropometric index that can be employed to better predict percent body fat (PBF) among young adults and to compare with current anthropometric indices. DESIGN:Cross-sectional. SETTING:All measurements were taken in a controlled laboratory setting in Seoul (South Korea), between 1 December...

journal_title：Public health nutrition

authors： Yang HI,Cho W,Ahn KY,Shin SC,Kim JH,Yoo S,Park YI,Lee EY,Lee DH,Spence JC,Jeon JY

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:To identify predictors of recovery in children with uncomplicated severe acute malnutrition (SAM). DESIGN:This is a secondary data analysis from an individual randomised controlled trial, where children with uncomplicated SAM were randomised to three feeding regimens, namely ready-to-use therapeutic food (RU...

journal_title：Public health nutrition

authors： David SM,Ragasudha PN,Taneja S,Mohan SB,Iyengar SD,Pricilla RA,Martines J,Sachdev HS,Suhalka V,Mohan VR,Mazumder S,Chowdhury R,Bahl R,Bose A

更新日期：2020-11-23 00:00:00

abstract：OBJECTIVES:Many health promotion educational interventions assume that increasing knowledge directly influences beliefs, intentions and behaviour, whereas research suggests that knowledge alone is insufficient for behavioural change. Social cognition frameworks such as the Theory of Reasoned Action propose a central ro...

journal_title：Public health nutrition

authors： Swanson V,Power K,Kaur B,Carter H,Shepherd K

更新日期：2006-05-01 00:00:00

abstract：OBJECTIVES:To measure the role of water, sanitation and hygiene (WASH) practices on recovery from stunting and assess the role of timing of stunting on the reversal of this phenomenon. DESIGN:Data from the MAL-ED multi-country birth cohort study was used for the current analysis. Generalised linear mixed-effects model...

journal_title：Public health nutrition

authors： Das S,Fahim SM,Alam MA,Mahfuz M,Bessong P,Mduma E,Kosek M,Shrestha SK,Ahmed T

更新日期：2020-05-14 00:00:00

abstract：OBJECTIVE:The relationship between daily meal and snack frequency with irritable bowel syndrome (IBS) was less investigated in the literature. We aimed to evaluate this association with IBS symptoms. DESIGN:A cross-sectional study. SETTING:This investigation was performed in Isfahan, a large province in the centre of...

journal_title：Public health nutrition

authors： Vakhshoori M,Saneei P,Esmaillzadeh A,Daghaghzadeh H,Hassanzadeh Keshteli A,Adibi P

更新日期：2020-09-04 00:00:00

abstract：OBJECTIVE:Laboratory data suggest that several different vitamins may inhibit the growth of mammary cancers, however epidemiologic data on the relationship between vitamin supplement use and breast cancer are inconsistent. We examined the association between self-reported vitamin supplement use and breast cancer among ...

journal_title：Public health nutrition

authors： Moorman PG,Ricciuti MF,Millikan RC,Newman B

更新日期：2001-06-01 00:00:00

abstract：OBJECTIVE:To determine the selenium intake of adults residing in high and low selenium areas of rural Punjab. DESIGN:All food samples consumed by the subjects were collected and analysed for selenium content. Based on food intake data and selenium content of foods, the selenium intake of the subjects was calculated. H...

journal_title：Public health nutrition

authors： Hira CK,Partal K,Dhillon KS

更新日期：2004-02-01 00:00:00

abstract：OBJECTIVE:To measure total daily salt intake using 24 h urinary Na excretion within a sample of Victorian schoolchildren aged 5-13 years and to assess discretionary salt use habits of children and parents. DESIGN:Cross-sectional study. SETTING:Completed within a convenience sample of independent primary schools (n 9)...

journal_title：Public health nutrition

authors： Grimes CA,Riddell LJ,Campbell KJ,Nowson CA

更新日期：2013-10-01 00:00:00

abstract：OBJECTIVE:To examine gender-specific associations of weight perception and appearance satisfaction with slimming attempts and eating patterns among young Norwegian adolescents. DESIGN:Cross-sectional study. Adolescent dietary data were reported by parents using a retrospective FFQ. Eating patterns were identified usin...

journal_title：Public health nutrition

authors： Oellingrath IM,Hestetun I,Svendsen MV

更新日期：2016-02-01 00:00:00

abstract：OBJECTIVE:The present study aimed to define the complexity of the relationships between the family environment, health behaviours and obesity. A conceptual model that quantifies the relationships and interactions between parent factors, family environment, and certain aspects of children's behaviour and weight status i...

journal_title：Public health nutrition

authors： Hendrie GA,Coveney J,Cox DN

更新日期：2012-01-01 00:00:00

abstract：OBJECTIVE:We aimed to identify factors (child diet, physical activity; maternal BMI) associated with body composition of Ghanaian pre-school children. DESIGN:Longitudinal analysis of the International Lipid-Based Nutrient Supplements (iLiNS)-DYAD-Ghana randomized trial, which enrolled 1320 pregnant women at ≤20 weeks'...

journal_title：Public health nutrition

authors： Kumordzie SM,Okronipa H,Arimond M,Adu-Afarwuah S,Ocansey ME,Young RR,Bentil HJ,Tamakloe SM,Oaks BM,Dewey KG

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:To validate a fat intake questionnaire (FIQ) developed to assess habitual dietary intake while focusing on the assessment of detailed fatty acid intake including total trans unsaturated fatty acids (TUFA). DESIGN:An 88 food item/food group FIQ was developed using a meal pattern technique. Validation was achi...

journal_title：Public health nutrition

authors： Cantwell MM,Gibney MJ,Cronin D,Younger KM,O'Neill JP,Hogan L,Flynn MA

更新日期：2005-02-01 00:00:00

abstract：OBJECTIVE:The risk factors for fractures are incompletely understood. An outstanding question concerns the optimal amount of dietary calcium needed to minimise the risk of fracture. DESIGN:We examined the associations of dietary calcium and other nutrients with self-reported fracture risk in a prospective cohort study...

journal_title：Public health nutrition

authors： Key TJ,Appleby PN,Spencer EA,Roddam AW,Neale RE,Allen NE

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVE:Poor nutrition and limited sunlight exposure (season) can be related to reduced serum 25-hydroxyvitamin D (25(OH)D) concentrations. Thus, elderly people in the Nordic countries might be at high risk for vitamin D deficiency. The aims of the study were to describe the prevalence of vitamin D deficiency in elde...

journal_title：Public health nutrition

authors： Ramel A,Jonsson PV,Bjornsson S,Thorsdottir I

更新日期：2009-07-01 00:00:00

abstract：BACKGROUND:The effect of depression on dietary intake has not, to our knowledge, been examined in persons with HIV infection. METHODS:We conducted a longitudinal analysis of participants in the Nutrition for Healthy Living Study (NFHL). We measured changes in dietary macronutrient intake in participants who developed ...

journal_title：Public health nutrition

authors： Isaac R,Jacobson D,Wanke C,Hendricks K,Knox TA,Wilson IB

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:To assess patterns and levels of dietary supplement use among Australian Defence Forces, previously deployed to the Middle East Area of Operations. DESIGN:A cross-sectional study. Participants of a large survey self-completed questions about dietary supplement use, health status, personal and job-related cha...

journal_title：Public health nutrition

authors： van der Pols JC,Kanesarajah J,Bell A,Lui CW

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:Epidemiological studies have examined associations between dietary patterns and the risk of type 2 diabetes. However, information on dietary patterns and the risk of type 2 diabetes in Chinese populations is scarce. The aim of the present study was to identify dietary patterns and examine their association wi...

journal_title：Public health nutrition

authors： Hong X,Xu F,Wang Z,Liang Y,Li J

更新日期：2016-01-01 00:00:00

abstract：OBJECTIVE:To investigate the sociodemographic risk factors associated with metabolic syndrome (MetS) in the Mediterranean population of Catalonia, Spain. DESIGN AND SETTING:Data from the cross-sectional, population-based 2002-2003 Health Survey of Catalonia were analysed. The survey used a structured questionnaire to ...

journal_title：Public health nutrition

authors： Buckland G,Salas-Salvadó J,Roure E,Bulló M,Serra-Majem L

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVE:To describe food habits and associated sociodemographic factors. DESIGN:Cross-sectional survey in 2005. SETTING:Ninety-six school classes in Ramallah, Nablus and Hebron governorates, Occupied Palestinian Territory. SUBJECTS:Grade 8 and 9 students aged 13-15 years (n 2952). METHODS:Self-administered studen...

journal_title：Public health nutrition

authors： Mikki N,Abdul-Rahim HF,Shi Z,Holmboe-Ottesen G

更新日期：2010-09-01 00:00:00

abstract：OBJECTIVE:To assess the impact of the complex survey design used in the 2007 Australian National Children's Nutrition and Physical Activity Survey (ANCNPAS07) on prevalence estimates for intakes of groups of foods in the population of children. DESIGN:The impacts on prevalence estimates were determined by calculating ...

journal_title：Public health nutrition

authors： Burden S,Probst Y,Steel D,Tapsell L

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVE:To compare macronutrient intakes of Swedish children and adolescents to population goals; to identify the major sources of energy, fat, saturated fat and sucrose; and to simulate the effect adherence to current food-based dietary guidelines (FBDG) would have on saturated fat and sucrose intakes. DESIGN:Cross...

journal_title：Public health nutrition

authors： Patterson E,Wärnberg J,Kearney J,Sjöström M

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVE:To evaluate the relative validity of a food frequency questionnaire (FFQ) for assessing nutrient intakes in 6-month-old infants. DESIGN AND SETTING:The FFQ was developed to assess the diets of infants born to women in the Southampton Women's Survey (SWS), a population-based survey of young women and their of...

journal_title：Public health nutrition

authors： Marriott LD,Robinson SM,Poole J,Borland SE,Godfrey KM,Law CM,Inskip HM,Southampton Women's Survey Study Group.

更新日期：2008-07-01 00:00:00