Nutrition security, livelihoods and HIV/AIDS: implications for research among farm worker households in South Africa.

abstract：OBJECTIVE:The present study sought to determine the feasibility of an experimental research design to investigate the effects of exposure to magazine advertising on children's food choices. DESIGN:Children were randomized to read either a magazine with food advertisements or a magazine with no food advertisements. The...

journal_title：Public health nutrition

authors： Jones SC,Kervin L

更新日期：2011-08-01 00:00:00

abstract：OBJECTIVE:We built an app to help clients of food pantries. The app offers vegetable-based recipes, food tips and no-cost strategies for making mealtimes healthier and for bargain-conscious grocery shopping, among other themes. Users customize materials to meet their own preferences. The app, available in English and S...

journal_title：Public health nutrition

authors： Clarke P,Evans SH,Neffa-Creech D

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:To examine the association between women's empowerment in agriculture and nutritional status among children under 2 years of age in rural Nepal. DESIGN:Cross-sectional survey of 4080 households conducted in 2012. Data collected included: child and maternal anthropometric measurements; child age and sex; mate...

journal_title：Public health nutrition

authors： Cunningham K,Ploubidis GB,Menon P,Ruel M,Kadiyala S,Uauy R,Ferguson E

更新日期：2015-12-01 00:00:00

abstract：OBJECTIVE:The current study assessed whether home-based data collection by trained data collectors can produce high-quality physical measurement data in young children. DESIGN:The study assessed the quality of intra-examiner measurements of blood pressure, pulse rate and anthropometric dimensions using intra-examiner ...

journal_title：Public health nutrition

authors： Zimowski M,Moye J,Dugoni B,Heim Viox M,Cohen H,Winfrey K

更新日期：2017-02-01 00:00:00

abstract：OBJECTIVE:To examine the effects of lunches with different dietary energy densities on food preferences between genders. DESIGN:Randomized crossover study. Participants were administered the following packed test meals once weekly on a specified day during six sessions: control (150 g of rice with a sautéed beef entré...

journal_title：Public health nutrition

authors： Zhou B,Yamanaka-Okumura H,Adachi C,Kawakami Y,Katayama T,Takeda E

更新日期：2015-05-01 00:00:00

abstract：OBJECTIVE:To determine macronutrients and micronutrients in foods served to and consumed by children at child-care centres in Oklahoma, USA and compare them with Dietary Reference Intakes (DRI). DESIGN:Observed lunch nutrients compared with one-third of the age-based DRI (for 1-3 years-olds and 4-8-year-olds). Setting...

journal_title：Public health nutrition

authors： Rasbold AH,Adamiec R,Anderson MP,Campbell JE,Horm DM,Sitton LK,Sisson SB

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVES:To characterize dietary intake for Navajo adults, to identify foods for a nutritional intervention programme and to develop a culturally appropriate quantitative FFQ (QFFQ) for evaluating the impact of the intervention programme. DESIGN:A cross-sectional study was conducted using 24 h dietary recalls. SETT...

journal_title：Public health nutrition

authors： Sharma S,Yacavone M,Cao X,Pardilla M,Qi M,Gittelsohn J

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:To review existing methods and illustrate the use of a new, simple method for identifying inaccurate reports of dietary energy intake (rEI). DESIGN:Comparison of rEI with energy requirements estimated by using total energy expenditure predicted (pTEE) from age, weight, height and sex using a previously publi...

journal_title：Public health nutrition

authors： McCrory MA,McCrory MA,Hajduk CL,Roberts SB

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:The present paper investigated the impact of the 2008 financial crisis on food security in Mexico and how it disproportionally affected vulnerable households. DESIGN:A generalized ordered logistic regression was estimated to assess the impact of the crisis on households' food security status. An ordinary lea...

journal_title：Public health nutrition

authors： Vilar-Compte M,Sandoval-Olascoaga S,Bernal-Stuart A,Shimoga S,Vargas-Bustamante A

更新日期：2015-11-01 00:00:00

abstract：OBJECTIVE:To validate a fat intake questionnaire (FIQ) developed to assess habitual dietary intake while focusing on the assessment of detailed fatty acid intake including total trans unsaturated fatty acids (TUFA). DESIGN:An 88 food item/food group FIQ was developed using a meal pattern technique. Validation was achi...

journal_title：Public health nutrition

authors： Cantwell MM,Gibney MJ,Cronin D,Younger KM,O'Neill JP,Hogan L,Flynn MA

更新日期：2005-02-01 00:00:00

abstract：OBJECTIVE:To determine the selenium intake of adults residing in high and low selenium areas of rural Punjab. DESIGN:All food samples consumed by the subjects were collected and analysed for selenium content. Based on food intake data and selenium content of foods, the selenium intake of the subjects was calculated. H...

journal_title：Public health nutrition

authors： Hira CK,Partal K,Dhillon KS

更新日期：2004-02-01 00:00:00

abstract：OBJECTIVE:To assess the iodine status of Sherpa residents living in Kunde village, Khumbu region, Nepal. DESIGN:Prevalence of goitre was determined by palpation. Urinary iodine concentrations (UIC) were determined in casual morning samples, and thyroid-stimulating hormone (TSH) in finger-prick blood samples on filter ...

journal_title：Public health nutrition

authors： Heydon EE,Thomson CD,Mann J,Williams SM,Skeaff SA,Sherpa KT,Heydon JL

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between waist-to-height ratio (WHtR) and specific biomarkers of inflammation, CVD risk and endothelial dysfunction in prepubertal obese children. DESIGN:Prospective, multicentre case-control study matched by age and sex. SETTING:Children were recruited between May 2007 and May 20...

journal_title：Public health nutrition

authors： Olza J,Aguilera CM,Gil-Campos M,Leis R,Bueno G,Valle M,Cañete R,Tojo R,Moreno LA,Gil A

更新日期：2014-10-01 00:00:00

abstract：OBJECTIVES:To analyse the temporal distribution of the intake of cereal and dairy products in the Republic of Ireland. DESIGN:The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. The database also recorded the time and day of food consu...

journal_title：Public health nutrition

authors： Burke SJ,McCarthy SN,O'Dwyer NA,Gibney MJ

更新日期：2005-05-01 00:00:00

abstract：OBJECTIVE:To study the barriers and enablers of breast-feeding protection and support after the 2017 earthquakes in Mexico. DESIGN:A qualitative study using a phenomenological approach to analyse data collected from in-depth interviews, virtual ethnography and documentary analysis of newspapers. SETTING:Data were col...

journal_title：Public health nutrition

authors： Vilar-Compte M,Pérez Navarro C,Burrola-Méndez S,Sachse-Aguilera M,Veliz P

更新日期：2020-08-05 00:00:00

abstract：OBJECTIVE:To examine the association between breakfast consumption and physical activity in a well-characterised sample of English children. DESIGN:Cross-sectional study using food diaries to record breakfast consumption and accelerometry to assess physical activity. SETTING:Norfolk county, England. SUBJECTS:Childre...

journal_title：Public health nutrition

authors： Vissers PA,Jones AP,Corder K,Jennings A,van Sluijs EM,Welch A,Cassidy A,Griffin S

更新日期：2013-07-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to examine the relationships between genetic susceptibility to obesity, physical activity (PA), dietary fibre, sugar and fat intakes and 4-year changes in body mass index (BMI) and attained waist circumference (WC) in a cohort of 287 monozygotic and 189 dizygotic young adult m...

journal_title：Public health nutrition

authors： Karnehed N,Tynelius P,Heitmann BL,Rasmussen F

更新日期：2006-10-01 00:00:00

abstract：OBJECTIVE:The purposes of the present study were to estimate individual intake from common-plate meals among Bedouin Arabs using a modified 24 h recall questionnaire, and to evaluate reported energy intake (EI) by comparison with estimated energy requirement (EER). DESIGN:Weighed records were used to develop a method ...

journal_title：Public health nutrition

authors： Abu-Saad K,Shahar DR,Abu-Shareb H,Vardi H,Bilenko N,Fraser D

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:To produce prediction equations for basal metabolic rate (BMR) derived from weight and height covering the age range from birth to old age. DESIGN:Cross-sectional data on BMR, sex, age, weight, height, ethnicity and measurement technique from the Oxford Brookes BMR database. SETTING:Worldwide. SUBJECTS:Dat...

journal_title：Public health nutrition

authors： Cole TJ,Henry CJ

更新日期：2005-10-01 00:00:00

abstract：OBJECTIVE:High Na intake has been associated with different health problems. However, serious controversies exist over studies investigating associations of Na intake with mortality from all-causes and CVD. The present systematic review and meta-analysis was done to investigate, for the first time, the dose-response as...

journal_title：Public health nutrition

authors： Milajerdi A,Djafarian K,Shab-Bidar S

更新日期：2019-02-01 00:00:00

abstract：OBJECTIVE:To assess the impact of the complex survey design used in the 2007 Australian National Children's Nutrition and Physical Activity Survey (ANCNPAS07) on prevalence estimates for intakes of groups of foods in the population of children. DESIGN:The impacts on prevalence estimates were determined by calculating ...

journal_title：Public health nutrition

authors： Burden S,Probst Y,Steel D,Tapsell L

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVE:The present study examined the effect of ingredient bundles (i.e. measured ingredients with recipes) and recipe tastings as a strategy to increase the selection of healthy, target foods (kale, brown rice and whole-wheat pasta). DESIGN:Each of the three conditions was tested once per week for three weeks. The...

journal_title：Public health nutrition

authors： Stein EC,Stowers KC,McCabe ML,White MA,Schwartz MB

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:To compare macronutrient intakes of Swedish children and adolescents to population goals; to identify the major sources of energy, fat, saturated fat and sucrose; and to simulate the effect adherence to current food-based dietary guidelines (FBDG) would have on saturated fat and sucrose intakes. DESIGN:Cross...

journal_title：Public health nutrition

authors： Patterson E,Wärnberg J,Kearney J,Sjöström M

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVE:To analyse the gluteal adipose-tissue fatty-acid profiles from Cretan cohort survivors of the Seven Countries Study (SCS) at 2010 and to compare them with those of survivors assessed in 2000, as well as with literature data on male Cretans at 1965. DESIGN:We analysed data concerning the gluteal adipose-tissu...

journal_title：Public health nutrition

authors： Papandreou C,Kiriakakis M,Fragkiadakis GA,Hatzis CM,Kafatos AG

更新日期：2016-05-01 00:00:00

abstract：OBJECTIVE:To assess the ability of a food-frequency questionnaire (FFQ) to rank Australians according to their intake of total carbohydrate, sugar, starch, fibre, glycaemic index (GI) and glycaemic load (GL). DESIGN:Cross-sectional sample from a population cohort. SETTING:Two postcode areas west of Sydney, Australia....

journal_title：Public health nutrition

authors： Barclay AW,Flood VM,Brand-Miller JC,Mitchell P

更新日期：2008-06-01 00:00:00

abstract：OBJECTIVE:We aimed to investigate the association between multiple measures of socio-economic position (SEP) and diet quality, using a diet quality index representing current national dietary guidelines, in the Australian adult population. DESIGN:Cross-sectional study. Linear regression analyses were used to estimate ...

journal_title：Public health nutrition

authors： Backholer K,Spencer E,Gearon E,Magliano DJ,McNaughton SA,Shaw JE,Peeters A

更新日期：2016-02-01 00:00:00

abstract：OBJECTIVE:To evaluate associations of demographic and socio-economic factors with diet quality among population subgroups in Bosnia and Herzegovina (B&H). DESIGN:A cross-sectional analysis of 2017 B&H dietary survey data. Diet quality was assessed by the Prime Diet Quality Score (PDQS) utilizing data from two non-cons...

journal_title：Public health nutrition

authors： Gicevic S,Gaskins AJ,Fung TT,Rosner B,Sabanovic E,Milesevic J,Kadvan A,Kremic E,Willett W

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVE:Numerous mechanisms for the effects of coffee, tea and caffeine on the risk of breast cancer have been suggested. Caffeine intake has already been associated with high plasma levels of female hormones, but associations have not been clearly demonstrated in epidemiological studies. DESIGN:We examined prospect...

journal_title：Public health nutrition

authors： Fagherazzi G,Touillaud MS,Boutron-Ruault MC,Clavel-Chapelon F,Romieu I

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:To assess the relationship between malnutrition, socioeconomic status (SES) and ethnicity in Chilean adult population. DESIGN:Nationally representative survey (ENS) conducted in 2016-2017. Sociodemographic information, weight, height and hemoglobin (Hb) were measured (2003 ENS). Excess weight was defined as ...

journal_title：Public health nutrition

authors： Mujica-Coopman MF,Navarro-Rosenblatt D,López-Arana S,Corvalán C

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:Performing and publishing mediator analyses, whether significant or null, provides insight into where research efforts should focus and will assist in developing effective and powerful behaviour change interventions. The present study examined whether self-efficacy, social support and church support mediated ...

journal_title：Public health nutrition

authors： Baruth M,Wilcox S

更新日期：2015-08-01 00:00:00