Assessing individual dietary intake from common-plate meals: a new tool for an enduring practice.

abstract：OBJECTIVES:To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish. DESIGN:Cross-sectional analysis within the Malmö Diet and C...

journal_title：Public health nutrition

authors： Ericson U,Wirfält E,Mattisson I,Gullberg B,Skog K

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:To assess the validity and repeatability of a simple index designed to rank participants according to their energy expenditure estimated by self-report, by comparison with objectively measured energy expenditure assessed by heart-rate monitoring with individual calibration. DESIGN:Energy expenditure was asse...

journal_title：Public health nutrition

authors： Wareham NJ,Jakes RW,Rennie KL,Schuit J,Mitchell J,Hennings S,Day NE

更新日期：2003-06-01 00:00:00

abstract：OBJECTIVE:To study the association between density of stores (food and beverage stores, stores selling only fruits and vegetables, and supermarkets) and the BMI of adults aged ≥20 years in Mexico. DESIGN:A cross-sectional study was performed. Individual data came from the 2012 National Health and Nutrition Survey, whi...

journal_title：Public health nutrition

authors： Molina M,Serván-Mori E,Quezada AD,Colchero MA

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:To examine overweight and obesity (OWOB), changes in prevalence and potential risk factors in Barbadian children. DESIGN:A cross-section of students were weighed and measured. The WHO BMI-for-age growth references (BAZ), the International Obesity Task Force cut-offs and the US Centers for Disease Control and...

journal_title：Public health nutrition

authors： Fernandez MA,Kubow S,Gray-Donald K,Knight J,Gaskin PS

更新日期：2015-12-01 00:00:00

abstract：OBJECTIVE:The present review aimed to identify and synthesize studies that used an empowerment approach within the field of healthy nutrition. DESIGN:A systematic review was conducted. Studies were identified by database searching (PubMed, PsycINFO, Web of Science and Psyndex). Searching, selecting and reporting were ...

journal_title：Public health nutrition

authors： Brandstetter S,Rüter J,Curbach J,Loss J

更新日期：2015-12-01 00:00:00

abstract：OBJECTIVE:The current study investigates potential pathways from socio-economic status (SES) to BMI in the adult population, considering psychological domains of eating behaviour (restrained eating, uncontrolled eating, emotional eating) as potential mediators stratified for sex. DESIGN:Data were derived from the popu...

journal_title：Public health nutrition

authors： Löffler A,Luck T,Then FS,Luck-Sikorski C,Pabst A,Kovacs P,Böttcher Y,Breitfeld J,Tönjes A,Horstmann A,Löffler M,Engel C,Thiery J,Villringer A,Stumvoll M,Riedel-Heller SG

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:To explore how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs. DESIGN:A qualitative case study approach was undertaken. Three sources were used to...

journal_title：Public health nutrition

authors： McCartan J,Palermo C

更新日期：2017-04-01 00:00:00

abstract：OBJECTIVE:To examine the adequacy and inadequacy of dietary patterns in pregnant women for which information is absolutely lacking. DESIGN:Diet was assessed by a validated, self-administered diet history questionnaire (DHQ). Dietary patterns were extracted from the intake of thirty-three food groups (g/4184 kJ (1000 k...

journal_title：Public health nutrition

authors： Okubo H,Miyake Y,Sasaki S,Tanaka K,Murakami K,Hirota Y,Osaka Maternal and Child Health Study Group.

更新日期：2011-04-01 00:00:00

abstract：OBJECTIVES:To determine the relationship of diet to overweight and obesity among populations of African origin. DESIGN AND SETTING:Cross-sectional data were obtained from adults aged 25-74 years in rural Cameroon (n = 686), urban Cameroon (n = 975), Jamaica (n = 924) and Afro-Caribbeans in the UK (n = 257). Dietary da...

journal_title：Public health nutrition

authors： Jackson M,Walker S,Cruickshank JK,Sharma S,Cade J,Mbanya JC,Younger N,Forrester TF,Wilks R

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVE:To assess the validity of a locally adapted Household Food Insecurity Access Scale (HFIAS) in the measurement of household food insecurity (FI) in the city of Tehran. DESIGN:A cross-sectional study. SETTING:Urban households were selected through a systematic cluster sampling method from six different distri...

journal_title：Public health nutrition

authors： Mohammadi F,Omidvar N,Houshiar-Rad A,Khoshfetrat MR,Abdollahi M,Mehrabi Y

更新日期：2012-01-01 00:00:00

abstract：OBJECTIVE:The purpose was to examine the role of dietary patterns derived from factor analysis and their association with health and disease. DESIGN:Longitudinal population study, with measurement of diet (dietary history method), cardiovascular risk factors and a follow-up of 20 years for CHD incidence and 40 years f...

journal_title：Public health nutrition

authors： Menotti A,Alberti-Fidanza A,Fidanza F,Lanti M,Fruttini D

更新日期：2012-07-01 00:00:00

abstract：OBJECTIVE:To evaluate the prevalence of vitamin D deficiency and insufficiency, as well as their association with Hb and elevated blood lead levels (BLL) in children in China. DESIGN:A cross-sectional and 1-year retrospective study. SETTING:Department of Laboratory Medicine, West China Second University Hospital, Sic...

journal_title：Public health nutrition

authors： Chang L,Liu X,Shi H,Dai W,Wang H,Jiang Y

更新日期：2014-04-01 00:00:00

abstract：:Estimation of the prevalence and secular trends in paediatric obesity in Europe is impeded by methodological problems in the definition of obesity and the paucity of data sets that mirror the demographic, cultural and socioeconomic composition of the European population. The available prevalence data show that paediat...

journal_title：Public health nutrition

authors： Livingstone MB

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVES:(i) to describe energy and macronutrient requirements in healthy and diseased elderly patients from knowledge acquired about the age-related changes in energy balance (ii) to describe changes in body composition and the consequences of physical activity and exercise programs. RESULTS:Aging in individuals co...

journal_title：Public health nutrition

authors： Ritz P

更新日期：2001-04-01 00:00:00

abstract：OBJECTIVES:To investigate the frequency and the determinants of under-reporting in a semi-quantitative food frequency questionnaire used in the Greek segment of the European Prospective Study on Nutrition, Cancer and Health (EPIC study). DESIGN:A food frequency questionnaire was completed by 9262 adult men and women. ...

journal_title：Public health nutrition

authors： Gnardellis C,Boulou C,Trichopoulou A

更新日期：1998-06-01 00:00:00

abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...

journal_title：Public health nutrition

authors： Tukker A,Visscher TL,Picavet HS

更新日期：2009-03-01 00:00:00

abstract：OBJECTIVE:To examine the psychometric properties of an Arabic version of the Child Feeding Questionnaire (CFQ-A) in a sample of Saudi pre-schoolers and their mothers. DESIGN:Cross-sectional study. Mothers completed questionnaires over the telephone and child anthropometry was measured objectively using standardized pr...

journal_title：Public health nutrition

authors： Mosli RH

更新日期：2020-03-01 00:00:00

abstract：OBJECTIVE:Food environments may be contributing to the rapid increase in obesity occurring in most Latin American (LA) countries. The present study reviews literature from LA that (i) describes the food environment and policies targeting the food environment (FEP); and (ii) analytic studies that investigate association...

journal_title：Public health nutrition

authors： Pérez-Ferrer C,Auchincloss AH,de Menezes MC,Kroker-Lobos MF,Cardoso LO,Barrientos-Gutierrez T

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVE:Locale-specific data on BMI and overweight/obesity are necessary to understand how the obesity epidemic is evolving in each setting. We aimed to describe the temporal trends of mean BMI and prevalences of overweight/obesity in studies that evaluated Portuguese adults and older people. DESIGN:Systematic revie...

journal_title：Public health nutrition

authors： Carreira H,Pereira M,Azevedo A,Lunet N

更新日期：2012-06-01 00:00:00

abstract：OBJECTIVE:To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. DESIGN:Application of a new classification of foodstuffs based on extent and purpose of food processing to data collected by comp...

journal_title：Public health nutrition

authors： Monteiro CA,Levy RB,Claro RM,de Castro IR,Cannon G

更新日期：2011-01-01 00:00:00

abstract：OBJECTIVE:The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healt...

journal_title：Public health nutrition

authors： Drewnowski A,Moskowitz H,Reisner M,Krieger B

更新日期：2010-05-01 00:00:00

abstract：:Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all. However, more recent studies, conducted in Mediterranean countries, have...

journal_title：Public health nutrition

authors： Alonso A,Ruiz-Gutierrez V,Martínez-González MA

更新日期：2006-04-01 00:00:00

abstract：OBJECTIVES:To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). DESIGN:Population-based cross-sectional study. SETTING:General community in Norfolk, UK. SUBJECTS:A total of...

journal_title：Public health nutrition

authors： Myint PK,Welch AA,Bingham SA,Surtees PG,Wainwright NW,Luben RN,Wareham NJ,Smith RD,Harvey IM,Day NE,Khaw KT

更新日期：2007-01-01 00:00:00

abstract：OBJECTIVES:Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home-grown or raised foods; and use of home-g...

journal_title：Public health nutrition

authors： Pomerleau J,McKee M,McKee M,Robertson A,Vaask S,Pudule I,Grinberga D,Abaravicius A,Bartkeviciute R

更新日期：2002-06-01 00:00:00

abstract：OBJECTIVE:To investigate the prevalence of anaemia (haemoglobin<11.0 to 13.0 g dl(-1) depending on age and sex group), iron deficiency (transferrin receptor concentration>8.3 microg ml(-1)) and vitamin A deficiency (serum retinol <0.7 micromol l(-1)) in adolescent refugees. DESIGN:Cross-sectional surveys. SETTING:Kak...

journal_title：Public health nutrition

authors： Woodruff BA,Blanck HM,Slutsker L,Cookson ST,Larson MK,Duffield A,Bhatia R

更新日期：2006-02-01 00:00:00

abstract：OBJECTIVE:To describe the diet costs of adults in the National Diet and Nutrition Study (NDNS) and explore patterns in costs according to sociodemographic indicators. DESIGN:Cross-sectional diet diary information was matched to a database of food prices to assign a cost to each food or non-alcoholic beverage consumed....

journal_title：Public health nutrition

authors： Timmins KA,Hulme C,Cade JE

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:To compare macronutrient intakes of Swedish children and adolescents to population goals; to identify the major sources of energy, fat, saturated fat and sucrose; and to simulate the effect adherence to current food-based dietary guidelines (FBDG) would have on saturated fat and sucrose intakes. DESIGN:Cross...

journal_title：Public health nutrition

authors： Patterson E,Wärnberg J,Kearney J,Sjöström M

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVE:The ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer. Past research suggests that older adults are at risk for failing to accurately use this portion of the food label due to numeracy skills. However, the exten...

journal_title：Public health nutrition

authors： Miller LM,Applegate E,Beckett LA,Wilson MD,Gibson TN

更新日期：2017-04-01 00:00:00

abstract：OBJECTIVE:Fish consumption influences a number of health outcomes. Few studies have directly compared dietary assessment methods to determine the best approach to estimating intakes of fish and its component nutrients, including DHA, and toxicants, including methylmercury. Our objective was to compare three methods of ...

journal_title：Public health nutrition

authors： Oken E,Guthrie LB,Bloomingdale A,Gillman MW,Olsen SF,Amarasiriwardena CJ,Platek DN,Bellinger DC,Wright RO

更新日期：2014-09-01 00:00:00

abstract：OBJECTIVE:To examine the association between fast-food consumption, diet quality and body weight in a community sample of working adults. DESIGN:Cross-sectional and prospective analysis of anthropometric, survey and dietary data from adults recruited to participate in a worksite nutrition intervention. Participants se...

journal_title：Public health nutrition

authors： Barnes TL,French SA,Mitchell NR,Wolfson J

更新日期：2016-04-01 00:00:00