Abstract:
OBJECTIVE:The purpose was to examine the role of dietary patterns derived from factor analysis and their association with health and disease. DESIGN:Longitudinal population study, with measurement of diet (dietary history method), cardiovascular risk factors and a follow-up of 20 years for CHD incidence and 40 years for mortality. SETTING:Two population samples in rural villages in northern and central Italy. SUBJECTS:Men (n 1221) aged 45-64 years were examined and followed up. RESULTS:One of the factors identified with factor analysis, run on seventeen food groups, was converted into a factor score (Factor 2 score) and used as a possible predictor of morbid and fatal events. High values of Factor 2 score were characterized by higher consumption of bread, cereals (pasta), potatoes, vegetables, fish and oil and by lower consumption of milk, sugar, fruit and alcoholic beverages. In multivariate analysis, Factor 2 score (mean 0·0061; sd 1·3750) was inversely and significantly associated (hazard ratio for a 1 sd increase; 95% CI) with 20-year CHD incidence (0·88; 0·73, 0·96) and 40-year mortality from CHD (0·79; 0·66, 0·95), CVD (0·87; 0·78, 0·96), cancer (0·84; 0·74, 0·96) and all causes (0·89; 0·83, 0·96), after adjustment for five other risk factors. Men in quintile 5 of Factor 2 score had a 4·1 years longer life expectancy compared with men in quintile 1. CONCLUSIONS:A dietary pattern derived from factor analysis, and resembling the characteristics of the Mediterranean diet, was protective for the occurrence of various morbid and fatal events during 40 years of follow-up.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Menotti A,Alberti-Fidanza A,Fidanza F,Lanti M,Fruttini Ddoi
10.1017/S1368980011003235subject
Has Abstractpub_date
2012-07-01 00:00:00pages
1232-9issue
7eissn
1368-9800issn
1475-2727pii
S1368980011003235journal_volume
15pub_type
杂志文章abstract:OBJECTIVE:To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. DESIGN:Intakes of SFA, MUFA, n-3 fatty acids and linoleic acid (LA) were estimated by chemical analysis of two DP and...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018001131
更新日期:2018-10-01 00:00:00
abstract:OBJECTIVE:To evaluate the relative validity of a food frequency questionnaire (FFQ) for assessing nutrient intakes in 6-month-old infants. DESIGN AND SETTING:The FFQ was developed to assess the diets of infants born to women in the Southampton Women's Survey (SWS), a population-based survey of young women and their of...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007001292
更新日期:2008-07-01 00:00:00
abstract:OBJECTIVE:To analyse the gluteal adipose-tissue fatty-acid profiles from Cretan cohort survivors of the Seven Countries Study (SCS) at 2010 and to compare them with those of survivors assessed in 2000, as well as with literature data on male Cretans at 1965. DESIGN:We analysed data concerning the gluteal adipose-tissu...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015002335
更新日期:2016-05-01 00:00:00
abstract:OBJECTIVE:To determine the association of gestational weight gain (GWG) or pre-pregnancy BMI with postpartum weight retention (PPWR). DESIGN:Meta-analysis. SETTING:PubMed, Cochrane Controlled Trials Register, EMBASE, Science Citation Index Expanded, Current Contents Connects and Biosis Previews were used to search ar...
journal_title:Public health nutrition
pub_type: 杂志文章,meta分析,评审
doi:10.1017/S1368980014002523
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVES:To investigate the frequency and the determinants of under-reporting in a semi-quantitative food frequency questionnaire used in the Greek segment of the European Prospective Study on Nutrition, Cancer and Health (EPIC study). DESIGN:A food frequency questionnaire was completed by 9262 adult men and women. ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn19980020
更新日期:1998-06-01 00:00:00
abstract:OBJECTIVE:To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. DESIGN:Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6-59 months and their mothers were conducted in 110 ...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980009005254
更新日期:2010-01-01 00:00:00
abstract:BACKGROUND:Positive secular trends in adolescent obesity and an increased prevalence of fear of fatness, particularly among girls, have been documented world-wide. There is a lack of consensus about assessment criteria for childhood obesity and no standard exists for assessing Irish children. In 1990, the Irish Nationa...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004607
更新日期:2004-09-01 00:00:00
abstract:OBJECTIVE:Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. DESIGN:Structu...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980015000567
更新日期:2015-09-01 00:00:00
abstract:OBJECTIVE:To examine associations of changes in dietary intake with education in young black and white men and women. DESIGN:The Coronary Artery Risk Development in Young Adults (CARDIA) study, a multi-centre population-based prospective study. Dietary intake data at baseline and year 7 were obtained from an extensive...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1079/phn2003488
更新日期:2003-10-01 00:00:00
abstract:OBJECTIVE:To describe prenatal and postpartum consumption of water, cows' milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this popul...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003390
更新日期:2020-10-22 00:00:00
abstract:OBJECTIVE:To compare the contributions of UVB exposure and diet to total vitamin D among Asians living in Kuala Lumpur (KL) and Aberdeen (AB). DESIGN:Longitudinal study. SETTING:UVB exposure (using polysulfone film badges) and skin colour and dietary vitamin D intake (by web-based questionnaire) were measured at each...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002057
更新日期:2018-12-01 00:00:00
abstract:OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018001210
更新日期:2018-10-01 00:00:00
abstract:OBJECTIVE:To review existing methods and illustrate the use of a new, simple method for identifying inaccurate reports of dietary energy intake (rEI). DESIGN:Comparison of rEI with energy requirements estimated by using total energy expenditure predicted (pTEE) from age, weight, height and sex using a previously publi...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/PHN2002387
更新日期:2002-12-01 00:00:00
abstract:OBJECTIVES:To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. DESIGN:Cross-sectional study. SETTING:All Lebanese governorates. ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002955
更新日期:2020-09-08 00:00:00
abstract:OBJECTIVES:To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish. DESIGN:Cross-sectional analysis within the Malmö Diet and C...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007352518
更新日期:2007-06-01 00:00:00
abstract:OBJECTIVE:To examine the sociodemographic correlates of obesity among Ghanaian women. DESIGN:The 2003 and 2008 Ghana Demographic and Health Survey data sets were used to examine the sociodemographic characteristics and the BMI of women aged 15-49 years using descriptive statistics, bivariate and multivariate analyses....
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010002879
更新日期:2011-07-01 00:00:00
abstract:OBJECTIVE:To assess the epidemiological evidence on diet and cancer and make public health recommendations. DESIGN:Review of published studies, concentrating on recent systematic reviews, meta-analyses and large prospective studies. CONCLUSIONS AND RECOMMENDATIONS:Overweight/obesity increases the risk for cancers of ...
journal_title:Public health nutrition
pub_type: 杂志文章,meta分析,评审
doi:10.1079/phn2003588
更新日期:2004-02-01 00:00:00
abstract:OBJECTIVE:To assess the association between dietary energy density and the prevalence of cardiometabolic risk factors among Iranian adult women. DESIGN:Cross-sectional study. SETTING:Tehran, Islamic Republic of Iran. SUBJECTS:We assessed habitual dietary intakes of 486 Iranian adult women by the use of a validated F...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011002680
更新日期:2012-05-01 00:00:00
abstract:OBJECTIVE:In 2011, the U.S. Institute of Medicine updated the definition of vitamin D inadequacy to serum 25-hydroxyvitamin D (25(OH)D) concentration of 30-<50 nmol/l and of deficiency to serum 25(OH)D < 30 nmol/l. We describe the prevalence of these conditions according to these definitions, seasonal variation in 25(O...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013001754
更新日期:2014-04-01 00:00:00
abstract:OBJECTIVE:To evaluate a primary prevention care model using telephone support delivered through an existing health call centre to general practitioner-referred patients at risk of developing CVD, using objective measures of CVD risk reduction and weight loss. DESIGN:Participants were randomised into two groups: (i) th...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.1017/S1368980013000220
更新日期:2014-03-01 00:00:00
abstract:OBJECTIVE:To determine the selenium intake of adults residing in high and low selenium areas of rural Punjab. DESIGN:All food samples consumed by the subjects were collected and analysed for selenium content. Based on food intake data and selenium content of foods, the selenium intake of the subjects was calculated. H...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2003513
更新日期:2004-02-01 00:00:00
abstract:OBJECTIVE:The study aimed to assess the impact of a game-based nutritional intervention on food consumption, nutritional knowledge and self-efficacy in the adoption of healthy eating practices. DESIGN:This cluster randomised controlled trial included both male and female high school students from private schools in th...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020000531
更新日期:2020-09-01 00:00:00
abstract:OBJECTIVE:To describe the energy-dense snack food (EDSF) and energy-dense drink (EDD) consumption of children in the Netherlands and investigate subgroup differences. The amounts consumed, eating occasions, places of consumption and consumed types are reported. DESIGN:Twenty-four hour dietary recall data were used to ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000877
更新日期:2016-01-01 00:00:00
abstract:OBJECTIVE:To evaluate the association between waist-to-height ratio (WHtR) and specific biomarkers of inflammation, CVD risk and endothelial dysfunction in prepubertal obese children. DESIGN:Prospective, multicentre case-control study matched by age and sex. SETTING:Children were recruited between May 2007 and May 20...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S1368980013003285
更新日期:2014-10-01 00:00:00
abstract:OBJECTIVE:To estimate the potential impact of zinc biofortification of rice and wheat on public health in India and to evaluate its cost-effectiveness compared with alternative interventions and international standards. DESIGN:The burden of zinc deficiency (ZnD) in India was expressed in disability-adjusted life years...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007223857
更新日期:2007-05-01 00:00:00
abstract:OBJECTIVE:To examine the dietary intake of total sugar, added sugar, non-added sugar and starch as well as dietary fibre and glycaemic index (GI) and their respective associations with insulin resistance. DESIGN:Mixed linear models were used to study both cross-sectional and prospective associations between carbohydra...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010000285
更新日期:2010-10-01 00:00:00
abstract:OBJECTIVE:Women in South Asia, including Nepal, have some of the poorest nutritional indicators globally, leading to poor maternal and child health outcomes. Nepal also suffers from high levels of household food insecurity, and newly married women are at high risk. Intra-household relationships may mediate the relation...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020000579
更新日期:2020-10-01 00:00:00
abstract:OBJECTIVE:To propose a new anthropometric index that can be employed to better predict percent body fat (PBF) among young adults and to compare with current anthropometric indices. DESIGN:Cross-sectional. SETTING:All measurements were taken in a controlled laboratory setting in Seoul (South Korea), between 1 December...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004191
更新日期:2020-06-01 00:00:00
abstract:OBJECTIVE:To investigate homocysteine (Hcy) and folate levels, prevalence of hyperhomocysteinaemia (HHcy) and folate deficiency, which are affected by lifestyles in urban, agricultural and stock-raising populations. DESIGN:This is a cross-sectional study. SETTING:Urban, agricultural and stock-raising regions in Emin,...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004841
更新日期:2020-06-02 00:00:00
abstract:OBJECTIVE:To examine the association of all forms of malnutrition and socioeconomic status (SES), educational level and ethnicity in children <5 years, non-pregnant adolescent women (11-19 years) and non-pregnant adult women (20-49 years) in Colombia. DESIGN:Cross-sectional analysis of data from the 2010 Colombian Nat...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004257
更新日期:2020-08-01 00:00:00