Abstract:
:Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all. However, more recent studies, conducted in Mediterranean countries, have shed new light on this issue. In the present review we summarise the main results of epidemiological studies and feeding trials, and explain the possible mechanisms through which monounsaturated fatty acids, and specifically olive oil as the major dietary source of this type of fat in Mediterranean countries, could exert a favourable effect on blood pressure.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Alonso A,Ruiz-Gutierrez V,Martínez-González MAdoi
10.1079/phn2005836subject
Has Abstractpub_date
2006-04-01 00:00:00pages
251-7issue
2eissn
1368-9800issn
1475-2727pii
S1368980006000450journal_volume
9pub_type
杂志文章,评审abstract:OBJECTIVE:To determine the association between indicators of infant and young child feeding (IYCF) and anthropometric measures of nutritional status among children aged 0-23 months in a nationally representative data set. DESIGN:Data from the 2007 Bangladesh Demographic and Health Survey were used. Analyses were condu...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012001073
更新日期:2012-09-01 00:00:00
abstract:OBJECTIVE:To identify predictors of recovery in children with uncomplicated severe acute malnutrition (SAM). DESIGN:This is a secondary data analysis from an individual randomised controlled trial, where children with uncomplicated SAM were randomised to three feeding regimens, namely ready-to-use therapeutic food (RU...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020004723
更新日期:2020-11-23 00:00:00
abstract:OBJECTIVE:Extensive marketing of 'toddler milks' (sugar-sweetened milk-based drinks for toddlers) promotes unsubstantiated product benefits and raises concerns about consumption by young children. The present study documents trends in US toddler milk sales and assesses relationships with brand and category marketing. ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019003756
更新日期:2020-04-01 00:00:00
abstract:OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018001210
更新日期:2018-10-01 00:00:00
abstract:OBJECTIVE:The present study reviewed the literature on iodine status among women of childbearing age and pregnant women in the UK. Particular attention was given to study quality and methods used to assess iodine status. DESIGN:A systematic review was conducted to examine the literature and critically evaluate study d...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003506
更新日期:2018-12-31 00:00:00
abstract:OBJECTIVE:The present paper aims at describing the current status of nutrition policy in the WHO European Region and to discuss the implications for public health. The stages of policy development in the Region are illustrated and achievements in specific aspects of food and nutrition policy are highlighted. DESIGN:Th...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009004753
更新日期:2009-03-01 00:00:00
abstract:OBJECTIVE:To evaluate the association between waist-to-height ratio (WHtR) and specific biomarkers of inflammation, CVD risk and endothelial dysfunction in prepubertal obese children. DESIGN:Prospective, multicentre case-control study matched by age and sex. SETTING:Children were recruited between May 2007 and May 20...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S1368980013003285
更新日期:2014-10-01 00:00:00
abstract:OBJECTIVE:To examine the health status of ethnic minorities in Italy. Furthermore, we aimed to assess the association between anthropometric and blood parameters connected with health status. DESIGN:A cross-sectional study. Anthropometric data were collected by direct measurements and blood glucose, total cholesterol ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000615
更新日期:2015-02-01 00:00:00
abstract:OBJECTIVE:To provide an update on current practices and policy development status concerning breastfeeding in the WHO European Region. DESIGN:National surveys and studies conducted by national health institutions were prioritized. Sub-national data were included where no national data or studies existed. Information o...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015001767
更新日期:2016-03-01 00:00:00
abstract:OBJECTIVE:To assess knowledge of osteoporosis and its risk factors and to explore associations between knowledge and various sociodemographic factors in Indian adults. DESIGN:Cross-sectional study. The Revised Osteoporosis Knowledge Test (OKT) was used to assess knowledge of osteoporosis. Four scores (OKT-total, range...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003634
更新日期:2019-05-01 00:00:00
abstract:OBJECTIVE:This paper investigates the roles of the individual stakeholders involved in the development of functional foods and the implications of their actions for public perception of this new food concept. RESULTS:At a time when consumer awareness of the link between diet and health is strong, a new food concept in...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2001268
更新日期:2002-06-01 00:00:00
abstract:OBJECTIVE:To assess the association between dietary energy density and the prevalence of cardiometabolic risk factors among Iranian adult women. DESIGN:Cross-sectional study. SETTING:Tehran, Islamic Republic of Iran. SUBJECTS:We assessed habitual dietary intakes of 486 Iranian adult women by the use of a validated F...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011002680
更新日期:2012-05-01 00:00:00
abstract:OBJECTIVE:The current research aims to describe the weight-control strategies and family support for young people reporting sustained weight loss in a large, population-based sample. DESIGN:Data were collected as part of Youth'07, a nationally representative survey of the health and well-being of New Zealand youth. S...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012002820
更新日期:2013-03-01 00:00:00
abstract:OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003213
更新日期:2021-01-01 00:00:00
abstract:OBJECTIVE:An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2002363
更新日期:2003-02-01 00:00:00
abstract:OBJECTIVES:To characterise the diet of First Nations in north-western Ontario, highlight foods for a lifestyle intervention and develop a quantitative food-frequency questionnaire (QFFQ). DESIGN:Cross-sectional survey using single 24 h dietary recalls. SETTING:Eight remote and semi-remote First Nations reserves in no...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007001218
更新日期:2008-08-01 00:00:00
abstract:OBJECTIVE:To evaluate associations of demographic and socio-economic factors with diet quality among population subgroups in Bosnia and Herzegovina (B&H). DESIGN:A cross-sectional analysis of 2017 B&H dietary survey data. Diet quality was assessed by the Prime Diet Quality Score (PDQS) utilizing data from two non-cons...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019001988
更新日期:2019-12-01 00:00:00
abstract:OBJECTIVE:To examine the effects of lunches with different dietary energy densities on food preferences between genders. DESIGN:Randomized crossover study. Participants were administered the following packed test meals once weekly on a specified day during six sessions: control (150 g of rice with a sautéed beef entré...
journal_title:Public health nutrition
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1017/S1368980014001426
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:To assess the nutritional adequacy of Seychellois children in relation to nutrients reported to be important for cognitive development. DESIGN:Dietary intakes were assessed by 4 d weighed food diaries and analysed using dietary analysis software (WISP version 3·0; Tinuviel Software, UK). Individual nutrient ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001200016X
更新日期:2012-09-01 00:00:00
abstract:OBJECTIVE:To examine the prevalence of stunting and overweight in children and identify demographic, socio-economic and maternal characteristics, as well as biochemical indicators, associated with these outcomes. DESIGN:A population-based, cross-sectional study was performed. Data from structured questionnaires, anthr...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013000190
更新日期:2014-03-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007687126
更新日期:2007-11-01 00:00:00
abstract:OBJECTIVE:To provide an in-depth analysis of the relationship between obesity and fast-food consumption by comparing urban obese and normal-weight Saudi Arabian children. DESIGN:A multicentre cross-sectional study was conducted from December 2015 to March 2016. Participants were divided into two groups (normal weight ...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S1368980018000757
更新日期:2018-08-01 00:00:00
abstract:OBJECTIVE:Little is known about the influences of maternal and infant correlates on maternal feeding beliefs and practices in the first 2 years of life, despite its important role in early obesogenic eating behaviours and weight gain. DESIGN:Cross-sectional study using demographic data of mothers and infants obtained ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016000744
更新日期:2016-10-01 00:00:00
abstract:OBJECTIVE:To examine associations of changes in dietary intake with education in young black and white men and women. DESIGN:The Coronary Artery Risk Development in Young Adults (CARDIA) study, a multi-centre population-based prospective study. Dietary intake data at baseline and year 7 were obtained from an extensive...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1079/phn2003488
更新日期:2003-10-01 00:00:00
abstract:OBJECTIVE:To investigate the effects of providing free fruit and snack vegetables at a university on students' fruit intake, snack vegetable intake and total vegetable intake. DESIGN:Free fruit and raw snack vegetables (e.g. bite-sized tomatoes) were provided in a stand in the form of a miniature wooden house located ...
journal_title:Public health nutrition
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doi:10.1017/S1368980019003574
更新日期:2020-04-01 00:00:00
abstract:OBJECTIVES:The aims of the study were to provide information that will contribute to conceptualising what is called "dietary Westernisation", and to provide an example of measuring it on an individual level. DESIGN:Food consumption frequency and demographic data on adults in Mauritius were examined in 1988, 1992 and 1...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004716
更新日期:2005-09-01 00:00:00
abstract:OBJECTIVES:To measure the role of water, sanitation and hygiene (WASH) practices on recovery from stunting and assess the role of timing of stunting on the reversal of this phenomenon. DESIGN:Data from the MAL-ED multi-country birth cohort study was used for the current analysis. Generalised linear mixed-effects model...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898002000004X
更新日期:2020-05-14 00:00:00
abstract:OBJECTIVE:The current mixed-methods study explored qualitative accounts of prior childhood experiences and current contextual factors around family meals across three quantitatively informed categories of family meal frequency patterns from adolescence to parenthood: (i) 'maintainers' of family meals across generations...
journal_title:Public health nutrition
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doi:10.1017/S1368980018003920
更新日期:2019-05-01 00:00:00
abstract:OBJECTIVE:To describe the relationship between specific levels of nitrite intake from cured meat consumption during pregnancy and the relative risk of paediatric brain tumours in the offspring. DESIGN:Exposure data were previously collected for a population-based case-control study of paediatric brain tumours; data on...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn200060
更新日期:2001-04-01 00:00:00
abstract:OBJECTIVE:To assess patterns and levels of dietary supplement use among Australian Defence Forces, previously deployed to the Middle East Area of Operations. DESIGN:A cross-sectional study. Participants of a large survey self-completed questions about dietary supplement use, health status, personal and job-related cha...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017001975
更新日期:2017-12-01 00:00:00