Television food advertising to children: the extent and nature of exposure.

abstract：OBJECTIVE:To describe the worldwide implementation of the WHO Child Growth Standards ('WHO standards'). DESIGN:A questionnaire on the adoption of the WHO standards was sent to health authorities. The questions concerned anthropometric indicators adopted, newly introduced indicators, age range, use of sex-specific char...

journal_title：Public health nutrition

authors： de Onis M,Onyango A,Borghi E,Siyam A,Blössner M,Lutter C,WHO Multicentre Growth Reference Study Group.

更新日期：2012-09-01 00:00:00

abstract：OBJECTIVE:To investigate the sociodemographic risk factors associated with metabolic syndrome (MetS) in the Mediterranean population of Catalonia, Spain. DESIGN AND SETTING:Data from the cross-sectional, population-based 2002-2003 Health Survey of Catalonia were analysed. The survey used a structured questionnaire to ...

journal_title：Public health nutrition

authors： Buckland G,Salas-Salvadó J,Roure E,Bulló M,Serra-Majem L

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVE:The present paper investigated the impact of the 2008 financial crisis on food security in Mexico and how it disproportionally affected vulnerable households. DESIGN:A generalized ordered logistic regression was estimated to assess the impact of the crisis on households' food security status. An ordinary lea...

journal_title：Public health nutrition

authors： Vilar-Compte M,Sandoval-Olascoaga S,Bernal-Stuart A,Shimoga S,Vargas-Bustamante A

更新日期：2015-11-01 00:00:00

abstract：OBJECTIVE:To compare the prevalence of malnutrition (undernutrition and excess weight) by wealth, education level, ethnicity and urban/rural areas in Mexican children and women of reproductive age. DESIGN:We compared the prevalence of overweight, obesity, wasting/underweight, stunting/short stature and anaemia by soci...

journal_title：Public health nutrition

authors： Batis C,Denova-Gutiérrez E,Estrada-Velasco BI,Rivera J

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:In 2011, the U.S. Institute of Medicine updated the definition of vitamin D inadequacy to serum 25-hydroxyvitamin D (25(OH)D) concentration of 30-<50 nmol/l and of deficiency to serum 25(OH)D < 30 nmol/l. We describe the prevalence of these conditions according to these definitions, seasonal variation in 25(O...

journal_title：Public health nutrition

authors： Wallingford SC,Jones G,Kobayashi LC,Grundy A,Miao Q,Tranmer J,Aronson KJ

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVES:To evaluate the performance of a short dietary questionnaire, using weights to estimate nutrient intake. DESIGN:Using dietary data collected in 1993-1995 from a large cohort of French women, stepwise regression analysis was used to identify the food groups that best predicted nutrient intakes, resulting in ...

journal_title：Public health nutrition

authors： Vercambre MN,Boutron-Ruault MC,Niravong M,Berr C,Clavel-Chapelon F,Ragusa S

更新日期：2009-04-01 00:00:00

abstract：:Energy deficiency is probably best measured in adults by the body mass index (BMI). Acute energy deficiency (AED) is associated with body weight loss, along with changes in body composition, as well as a reduced BMR and physical activity. Chronic energy deficiency (CED) is an inadequacy in food to which individuals ad...

journal_title：Public health nutrition

authors： Kurpad AV,Muthayya S,Vaz M

更新日期：2005-10-01 00:00:00

abstract：OBJECTIVE:Research is limited on whether mistrust of tap water discourages plain water intake and leads to a greater intake of sugar-sweetened beverages (SSB). The objective of the present study was to examine demographic differences in perceptions of tap water safety and determine if these perceptions are associated w...

journal_title：Public health nutrition

authors： Onufrak SJ,Park S,Sharkey JR,Sherry B

更新日期：2014-01-01 00:00:00

abstract：BACKGROUND:The aims of the present work were to investigate whether dietary habits are associated with socio-economic status (SES), and if they modify the relationship between SES and CVD risk factors, in a sample of men and women free from known CVD. METHODS:This population-based study was carried out in the province...

journal_title：Public health nutrition

authors： Panagiotakos DB,Pitsavos C,Chrysohoou C,Vlismas K,Skoumas Y,Palliou K,Stefanadis C

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVE:To examine the role of foreign direct investment (FDI) in the nutrition transition, focusing on highly processed foods. DESIGN:Data on FDI were identified from reports/databases and then compiled and analysed. A review of published literature on FDI into the food sector was conducted. SETTING:The nutrition ...

journal_title：Public health nutrition

authors： Hawkes C

更新日期：2005-06-01 00:00:00

abstract：OBJECTIVE:To demonstrate the use of four different qualitative methods in creating content, including text and graphic design for print interventions to support better nutrition in low-income households that rely on charitable pantries. DESIGN:Four methods were used for measuring household cooks' responses to the cont...

journal_title：Public health nutrition

authors： Evans SH,Clarke P,Koprowski C

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:To examine the associations between lifestyle factors and active commuting to school in Spanish adolescents. DESIGN:Cross-sectional study. Lifestyle factors (overall/extracurricular physical activity, television viewing, reading as a hobby, sleep duration, breakfast/fruit intake, smoking and alcohol intake) ...

journal_title：Public health nutrition

authors： Martínez-Gómez D,Veiga OL,Gomez-Martinez S,Zapatera B,Calle ME,Marcos A,AFINOS Study Group.

更新日期：2011-10-01 00:00:00

abstract：OBJECTIVE:The Dietary Guidelines for Americans (DGA) promote healthy dietary choices for all Americans aged 2 years and older; however, the majority of Americans do not meet recommendations. The goal of the present study was to identify both barriers and facilitators to adherence to DGA recommendations for consumption ...

journal_title：Public health nutrition

authors： Jahns L,McDonald L,Wadsworth A,Morin C,Liu Y,Nicklas T

更新日期：2015-02-01 00:00:00

abstract：OBJECTIVES:To compare food choices and nutrient intakes of pupils taking a school lunch or a packed lunch in eighty secondary schools in England, following the introduction of the food-based and nutrient-based standards for school food. DESIGN:Cross-sectional data collected between October 2010 and April 2011. Pupils'...

journal_title：Public health nutrition

authors： Stevens L,Nicholas J,Wood L,Nelson M

更新日期：2013-06-01 00:00:00

abstract：:Many studies have investigated the aetiological roles of genetic and environmental factors in coeliac disease (CD) with the long-term goal of developing an effective primary prevention strategy. CD is a condition with dysregulated systemic and intestinal mucosal immune responses to dietary gluten proteins among geneti...

journal_title：Public health nutrition

authors： Tanpowpong P,Camargo CA

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:To investigate the association between sensory-based food education implemented in early childhood education and care (ECEC) centres and children's willingness to choose and eat vegetables, berries and fruit, and whether the mother's education level and children's food neophobia moderate the linkage. DESIGN:...

journal_title：Public health nutrition

authors： Kähkönen K,Rönkä A,Hujo M,Lyytikäinen A,Nuutinen O

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To assess the relationship between adolescent perception of time to walk to neighbourhood food retail outlets and purchasing of sugar-sweetened beverages (SSB), fast and convenience food items, and to test for differences by urban v. suburban environment. DESIGN:Cross-sectional observational study. SETTING:...

journal_title：Public health nutrition

authors： Hearst MO,Pasch KE,Laska MN

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:The provision of prescribed vitamin D to all aged-care residents has been implemented in New Zealand as part of a government-led falls prevention programme. To our knowledge, there has been no evaluation of this universal programme on vitamin D status and functional and health outcomes. Thus, we aimed to dete...

journal_title：Public health nutrition

authors： MacDonell SO,Miller JC,Harper MJ,Waters DL,Houghton LA

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. DESIGN:Cross-sectional study. Information on children's dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed us...

journal_title：Public health nutrition

authors： Castro TG,Baraldi LG,Muniz PT,Cardoso MA

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:The relation between several measures of body iron and atherosclerotic disease, particularly acute myocardial infarction (AMI), is debated. This is of specific interest since iron is frequently included in supplementation and fortification of foods. We assessed the relation between dietary iron intake and the...

journal_title：Public health nutrition

authors： Tavani A,Gallus S,Bosetti C,Parpinel M,Negri E,La Vecchia C

更新日期：2006-06-01 00:00:00

abstract：OBJECTIVE:To assess whether the observed prevalence of the double burden of malnutrition (DBM) would be higher than expected on the basis of chance, through analyses at national, wealth quintile and individual child levels. DESIGN:We selected nationally representative surveys from low- and middle-income countries (LMI...

journal_title：Public health nutrition

authors： Lerm BR,Crochemore-Silva I,Costa JC,Victora CG

更新日期：2020-07-07 00:00:00

abstract：OBJECTIVE:The present communication reports a strategy to calculate the intake of Fe based on data available for folic acid and evaluate the programme of flour fortification in Brazil. DESIGN:Cross-sectional study conducted in Brazil during 2008 and 2009. A 2d dietary record of individuals was used. The usual intake o...

journal_title：Public health nutrition

authors： dos Santos Q,Nilson EA,Verly Junior E,Sichieri R

更新日期：2015-06-01 00:00:00

abstract：OBJECTIVE:Mandatory menu energy-labelling policy in restaurants has received increasing attention worldwide as a useful tool for promoting balanced energy intake and encouraging healthier food selection to reduce obesity prevalence. Therefore, we aimed to evaluate the knowledge, views and observations of the public and...

journal_title：Public health nutrition

authors： Alkhaldy AA,Taha DS,Alsahafi SE,Naaman RK,Alkhalaf MM

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:To examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil. DESIGN:Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1% of energy from saturated fat, or >1·3% of energy ...

journal_title：Public health nutrition

authors： Pereira RA,Duffey KJ,Sichieri R,Popkin BM

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:We collected dietary records over the course of nine months to comprehensively characterize the consumption patterns of Malagasy people living in remote rainforest areas of north-eastern Madagascar. DESIGN:The present study was a prospective longitudinal cohort study to estimate dietary diversity and nutrien...

journal_title：Public health nutrition

authors： Golden CD,Vaitla B,Ravaoliny L,Vonona MA,Anjaranirina EG,Randriamady HJ,Glahn RP,Guth SE,Fernald LC,Myers SS

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVE:To assess Fe intake, calculate the prevalence of inadequate Fe intake and identify food contributors to Fe intake during 2003 and 2008 in a population-based study, reflecting before and after the mandatory fortification of flour with Fe. DESIGN:Two cross-sectional population-based studies conducted in 2003 a...

journal_title：Public health nutrition

authors： Vieira DA,Steluti J,Verly E Jr,Marchioni DM,Fisberg RM

更新日期：2017-02-01 00:00:00

abstract：OBJECTIVE:To explore associations between household food security and home gardening, use of soya and pressure cooker ownership in low-income households affected by HIV/AIDS in Aurangabad, India. DESIGN:Cross-sectional pilot study which assessed household food security using the validated US Department of Agriculture'...

journal_title：Public health nutrition

authors： van Elsland SL,van der Hoeven M,Joshi S,Doak CM,Ponce MC

更新日期：2012-05-01 00:00:00

abstract：OBJECTIVE:To evaluate the relative validity of a food frequency questionnaire (FFQ) for assessing nutrient intakes in 6-month-old infants. DESIGN AND SETTING:The FFQ was developed to assess the diets of infants born to women in the Southampton Women's Survey (SWS), a population-based survey of young women and their of...

journal_title：Public health nutrition

authors： Marriott LD,Robinson SM,Poole J,Borland SE,Godfrey KM,Law CM,Inskip HM,Southampton Women's Survey Study Group.

更新日期：2008-07-01 00:00:00

abstract：:Sociodemographic and economic changes in Spain have played a role in the choice of infant feeding as more and more women enter the workforce. Nevertheless, the prevalence of breast-fed-only infants at 6 weeks remains fairly high, at 65.5% in 1999, although there is a sharp decline by 3 and 6 months postpartum. Achievi...

journal_title：Public health nutrition

authors： Cervera P,Ngo J

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:To review and synthesize existing national and state organizations' policies related to the nutritional quality of snacks served in after-school programmes (ASP; 15.00-18.00 hours) in the USA. DESIGN:Systematic review of websites and corresponding documentation describing national and state-level ASP organiz...

journal_title：Public health nutrition

authors： Beets MW,Tilley F,Kim Y,Webster C

更新日期：2011-10-01 00:00:00