Abstract:
OBJECTIVE:To examine associations of changes in dietary intake with education in young black and white men and women. DESIGN:The Coronary Artery Risk Development in Young Adults (CARDIA) study, a multi-centre population-based prospective study. Dietary intake data at baseline and year 7 were obtained from an extensive nutritionist-administered diet history questionnaire with 700 items developed for CARDIA. SETTING:Participants were recruited in 1985-1986 from four sites: Birmingham, Alabama; Chicago, Illinois; Minneapolis, Minnesota; and Oakland, California. SUBJECTS:Participants were from a general community sample of 703 black men (BM), 1006 black women (BW), 963 white men (WM) and 1054 white women (WW) who were aged 18-30 years at baseline. Analyses here include data for baseline (1985-1986) and year 7 (1992-1993). RESULTS:Most changes in dietary intake were observed among those with high education (>or=12 years) at both examinations. There was a significant decrease in intake of energy from saturated fat and cholesterol and a significant increase in energy from starch for each race-gender group (P<0.001). Regardless of education, taste was considered an important influence on food choice. CONCLUSION:The inverse relationship of education with changes in saturated fat and cholesterol intakes suggests that national public health campaigns may have a greater impact among those with more education.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Archer SL,Hilner JE,Dyer AR,Greenlund KJ,Colangelo LA,Kiefe CI,Liu K,Coronary Artery Risk Development in Young Adults (CARDIA).doi
10.1079/phn2003488subject
Has Abstractpub_date
2003-10-01 00:00:00pages
689-95issue
7eissn
1368-9800issn
1475-2727pii
S1368980003000946journal_volume
6pub_type
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