Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina.

abstract：AIM:To study the ecological variation of intake of cassava foods and dietary cyanide load. DESIGN:Ecological study design. SETTING:Five communities in south-western Nigeria where tropical ataxic neuropathy (TAN) was described as endemic (area A), 11 communities in south-western Nigeria where TAN was described as abse...

journal_title：Public health nutrition

authors： Onabolu AO,Oluwole OS,Bokanga M,Rosling H

更新日期：2001-08-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...

journal_title：Public health nutrition

authors： Niclasen B,Schnohr CW

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:The current study aimed to investigate double burden of malnutrition within households at the national and subnational levels and to identify its association with sociodemographic factors in Myanmar. DESIGN:All the variables were extracted from children's file of the Myanmar Demographic and Health Survey 201...

journal_title：Public health nutrition

authors： Hong SA

更新日期：2020-07-17 00:00:00

abstract：OBJECTIVE:To explore the everyday consumption of meals and snacks from the child's perspective, among those with healthier v. less healthy dietary habits. DESIGN:The sample in this qualitative study comprised two groups of Danish schoolchildren aged 10 to 11 years, one with a healthier diet (n 9) and the other with a ...

journal_title：Public health nutrition

authors： Husby I,Heitmann BL,O'Doherty Jensen K

更新日期：2009-06-01 00:00:00

abstract：OBJECTIVE:There is currently no standard, objective definition of selective eating. This is partially because normative values for the number of different foods eaten by US children have not been established. The present study objectives were to: (i) perform exploratory analysis on the number of different foods, bevera...

journal_title：Public health nutrition

authors： Tanner KJ,Watowicz RP

更新日期：2018-06-01 00:00:00

abstract：OBJECTIVE:To investigate the nutritional impact of a community-based programme that focused on social cohesion and action. DESIGN:The change in nutritional status of children aged 12–60 months was examined over a period of 3 years in Makueni District in Eastern Province of Kenya in six communities in which an interven...

journal_title：Public health nutrition

authors： Havemann K,Pridmore P,Tomkins A,Garn KD

更新日期：2013-09-01 00:00:00

abstract：OBJECTIVE:The purpose was to examine the role of dietary patterns derived from factor analysis and their association with health and disease. DESIGN:Longitudinal population study, with measurement of diet (dietary history method), cardiovascular risk factors and a follow-up of 20 years for CHD incidence and 40 years f...

journal_title：Public health nutrition

authors： Menotti A,Alberti-Fidanza A,Fidanza F,Lanti M,Fruttini D

更新日期：2012-07-01 00:00:00

abstract：OBJECTIVE:To investigate the prevalence of anaemia (haemoglobin<11.0 to 13.0 g dl(-1) depending on age and sex group), iron deficiency (transferrin receptor concentration>8.3 microg ml(-1)) and vitamin A deficiency (serum retinol <0.7 micromol l(-1)) in adolescent refugees. DESIGN:Cross-sectional surveys. SETTING:Kak...

journal_title：Public health nutrition

authors： Woodruff BA,Blanck HM,Slutsker L,Cookson ST,Larson MK,Duffield A,Bhatia R

更新日期：2006-02-01 00:00:00

abstract：OBJECTIVE:To determine whether a possession score or a poverty index best predicts undernutrition and anaemia in women of reproductive age (15-49 years; WRA) and children aged 6-59 months living in Côte d'Ivoire. DESIGN:Anthropometric measurements were converted to Z-scores to assess stunting, wasting and underweight ...

journal_title：Public health nutrition

authors： Rohner F,Tschannen AB,Northrop-Clewes C,Kouassi-Gohou V,Bosso PE,Mascie-Taylor CG

更新日期：2012-09-01 00:00:00

abstract：OBJECTIVE:To describe prenatal and postpartum consumption of water, cows' milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this popul...

journal_title：Public health nutrition

authors： Cheng ER,Batista E,Chen L,Nichols K,Park S,Charles N,Woo Baidal J

更新日期：2020-10-22 00:00:00

abstract：OBJECTIVE:Although previous research has shown limited availability of healthy food in low-income urban neighbourhoods, the association between food source use and food-purchasing patterns has not yet been examined. We explored food-purchasing patterns in the context of food source use and food source access factors in...

journal_title：Public health nutrition

authors： D'Angelo H,Suratkar S,Song HJ,Stauffer E,Gittelsohn J

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVE:Fish consumption influences a number of health outcomes. Few studies have directly compared dietary assessment methods to determine the best approach to estimating intakes of fish and its component nutrients, including DHA, and toxicants, including methylmercury. Our objective was to compare three methods of ...

journal_title：Public health nutrition

authors： Oken E,Guthrie LB,Bloomingdale A,Gillman MW,Olsen SF,Amarasiriwardena CJ,Platek DN,Bellinger DC,Wright RO

更新日期：2014-09-01 00:00:00

abstract：OBJECTIVE:To demonstrate the use of four different qualitative methods in creating content, including text and graphic design for print interventions to support better nutrition in low-income households that rely on charitable pantries. DESIGN:Four methods were used for measuring household cooks' responses to the cont...

journal_title：Public health nutrition

authors： Evans SH,Clarke P,Koprowski C

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:A preliminary investigation into different eating patterns among Thai consumers who shop at fresh markets as opposed to supermarkets in Chiang Mai. DESIGN:A short questionnaire adopted from a previous study was administered to the forty-four participants, who comprised supermarket users, fresh market users a...

journal_title：Public health nutrition

authors： Isaacs BA,Dixon J,Banwell C

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the nutritional profile of a lunch offered and consumed in a university canteen in Belgium. DESIGN:The qualitative and quantitative content of 4,365 meals theoretically available and 330 meals consumed was recorded during five weekdays spread over three weeks. Meal combinations were evaluated usi...

journal_title：Public health nutrition

authors： Lachat CK,Huybregts LF,Roberfroid DA,Van Camp J,Remaut-De Winter AM,Debruyne P,Kolsteren PW

更新日期：2009-01-01 00:00:00

abstract：OBJECTIVES:To evaluate the ratio of reported energy intake to basal metabolic rate (EI/BMR) among pregnant Indonesian women, as well as identifying risk factors for being an underreporter. DESIGN:Longitudinal study of dietary intake, using six repeated 24-hour diet recalls each trimester. Basal metabolic rate was esti...

journal_title：Public health nutrition

authors： Winkvist A,Persson V,Hartini TN

更新日期：2002-08-01 00:00:00

abstract：OBJECTIVE:Much is known about national trends in child undernutrition, but there is little information on how socio-economic inequalities are evolving over time. We aimed to assess socio-economic inequalities in stunting prevalence over time. DESIGN:We selected nationally representative surveys carried out since the m...

journal_title：Public health nutrition

authors： Restrepo-Méndez MC,Barros AJ,Black RE,Victora CG

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:To date, there have been few studies on dietary supplement (DS) use in Korean children and adolescents, using nationally representative data. This study aimed to investigate the current status of DS use and its related factors, among Korean children and adolescents from the Korean National Health and Nutritio...

journal_title：Public health nutrition

authors： Jeon JH,Seo MY,Kim SH,Park MJ

更新日期：2020-10-12 00:00:00

abstract：OBJECTIVE:To conduct a pilot study to determine if improving the visibility and quality of fresh produce (choice architecture) in corner stores would increase fruit/vegetable purchases by families participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). DESIGN:Six stores were...

journal_title：Public health nutrition

authors： Thorndike AN,Bright OM,Dimond MA,Fishman R,Levy DE

更新日期：2017-05-01 00:00:00

abstract：OBJECTIVES:(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. DESIGN:A cross-sectional descriptive study that was both qua...

journal_title：Public health nutrition

authors： Charlton KE,Brewitt P,Bourne LT

更新日期：2004-09-01 00:00:00

abstract：OBJECTIVE:To develop and test a quantitative, interviewer-administered food frequency questionnaire (FFQ) to ascertain nutrient intakes of individuals in northern India. DESIGN:A 92-item FFQ was developed based on food use and market surveys of the study area. A validation study was conducted consisting of 24-h diet r...

journal_title：Public health nutrition

authors： Hebert JR,Gupta PC,Bhonsle RB,Sinor PN,Mehta H,Mehta FS

更新日期：1999-03-01 00:00:00

abstract：OBJECTIVE:To delineate trends in types of protein in US adults from 1999 to 2010, we examined the mean intake of beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds (grams per kilogram of body weight) among adults and according to subgroups, including chronic disease status. DESIG...

journal_title：Public health nutrition

authors： Kim H,Rebholz CM,Caulfield LE,Ramsing R,Nachman KE

更新日期：2018-12-27 00:00:00

abstract：OBJECTIVE:The 'Smart Choices' programme was an industry-driven, front-of-package (FOP) nutritional labelling system introduced in the USA in August 2009, ostensibly to help consumers select healthier options during food shopping. Its nutritional criteria were developed by members of the food industry in collaboration w...

journal_title：Public health nutrition

authors： Roberto CA,Bragg MA,Livingston KA,Harris JL,Thompson JM,Seamans MJ,Brownell KD

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To provide an in-depth analysis of the relationship between obesity and fast-food consumption by comparing urban obese and normal-weight Saudi Arabian children. DESIGN:A multicentre cross-sectional study was conducted from December 2015 to March 2016. Participants were divided into two groups (normal weight ...

journal_title：Public health nutrition

authors： Alturki HA,Brookes DS,Davies PS

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:Childhood obesity has increased rapidly in Mexico, along with changes in the food environment. However, little is known about the dietary patterns (DP) of Mexican children. We aimed to characterize the DP of schoolchildren and to analyse their associations with sociodemographic factors. DESIGN:Cross-sectiona...

journal_title：Public health nutrition

authors： García-Chávez CG,Rodríguez-Ramírez S,Rivera JA,Monterrubio-Flores E,Tucker KL

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:To develop and apply a socio-ecological model (SEM) for healthy eating in school students, to better understand the association between factors at different levels of the SEM and pupils' dietary choices. DESIGN:Student-level data, collected through anonymised questionnaires, included reported dietary choices...

journal_title：Public health nutrition

authors： Townsend N,Foster C

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:To investigate the association between body image disorders and the lifestyle and body composition of female adolescents. DESIGN:Cross-sectional study. SETTING:The Body Shape Questionnaire (BSQ) and Silhouette Scale and Sociocultural Attitudes Towards Appearance Questionnaire-3 were used to evaluate the par...

journal_title：Public health nutrition

authors： Miranda VP,Amorim PRS,Bastos RR,Souza VG,Faria ER,Franceschini SC,Teixeira PC,de Morais NS,Priore SE

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:At issue is whether weight loss in HIV infection is a cachectic process, characterised by loss of lean body mass with conservation of fat, or a process of starvation. We present data on body composition from 516 persons at different stages of HIV infection as determined by CD4 counts. DESIGN:Cross-sectional ...

journal_title：Public health nutrition

authors： Forrester JE,Spiegelman D,Woods M,Knox TA,Fauntleroy JM,Gorbach SL

更新日期：2001-06-01 00:00:00

abstract：OBJECTIVE:To examine diet costs in relation to dietary quality and socio-economic position, and to investigate underlying reasons for differences in diet costs. DESIGN:Dietary intake was assessed by a 4 d food diary and evaluated using the 2005 Healthy Eating Index (HEI). National consumer food prices collected by Sta...

journal_title：Public health nutrition

authors： Rydén PJ,Hagfors L

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVE:Public health renewal in Canada has highlighted the need for development and expansion of the public health nutrition workforce, particularly in northern and rural communities. The purpose of the present paper is to describe the planning of a more accessible graduate programme for experienced nutrition profes...

journal_title：Public health nutrition

authors： Fox A,Beyers J

更新日期：2011-08-01 00:00:00