Abstract:
OBJECTIVE:To evaluate the nutritional profile of a lunch offered and consumed in a university canteen in Belgium. DESIGN:The qualitative and quantitative content of 4,365 meals theoretically available and 330 meals consumed was recorded during five weekdays spread over three weeks. Meal combinations were evaluated using a scoring system based on recommendations for Na content, energy from fat, and fruit and vegetable portions. SETTING:University canteen in Belgium. RESULTS:Only a 5 % of the meal combinations available and consumed complied with the three basic dietary recommendations for a hot lunch. The nutritional profile of the meals consumed was in line with that of the meals available. CONCLUSIONS:Our results show how the nutritional profile of what is eaten is largely determined by what is offered. To ensure overall compliance with dietary recommendations, considerable changes on the supply side, i.e. an increase in fruit and vegetable portions and a reduction in salt and fat of the lunch, are needed first in our setting. Our assessment provides baseline data to pilot a nutrient profiling intervention and shows how a nutrient profiling system can be used for meal evaluation purposes.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Lachat CK,Huybregts LF,Roberfroid DA,Van Camp J,Remaut-De Winter AM,Debruyne P,Kolsteren PWdoi
10.1017/S1368980008002048subject
Has Abstractpub_date
2009-01-01 00:00:00pages
122-8issue
1eissn
1368-9800issn
1475-2727pii
S1368980008002048journal_volume
12pub_type
杂志文章abstract:OBJECTIVE:We explored how Americans aged ≥2 years who consumed the recommended amount of fruits and vegetables on a given day incorporated fruits and vegetables into their diet compared with those who did not consume recommended amounts. DESIGN:We used 1 d of dietary recall data from the National Health and Nutrition ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016000586
更新日期:2016-10-01 00:00:00
abstract:OBJECTIVE:To investigate item non-response in a postal food-frequency questionnaire (FFQ), and to assess the effect of substituting/imputing missing values on dietary intake levels in the Norwegian Women and Cancer study (NOWAC). We have adapted and probably for the first time applied k nearest neighbours (KNN) imputat...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000365
更新日期:2008-04-01 00:00:00
abstract:OBJECTIVE:The purpose was to examine the role of dietary patterns derived from factor analysis and their association with health and disease. DESIGN:Longitudinal population study, with measurement of diet (dietary history method), cardiovascular risk factors and a follow-up of 20 years for CHD incidence and 40 years f...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011003235
更新日期:2012-07-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003250
更新日期:2020-10-15 00:00:00
abstract:OBJECTIVE:To examine the association between the place of residence and receiving free samples and advice to feed the baby with infant formula. DESIGN:A cross-sectional study. SETTING:This study covered 12 counties/districts in China. PARTICIPANTS:5,112 mothers with infants aged 0-5.9 months. RESULTS:About 16% of t...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020005364
更新日期:2021-01-08 00:00:00
abstract:OBJECTIVES:To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). DESIGN:Population-based cross-sectional study. SETTING:General community in Norfolk, UK. SUBJECTS:A total of...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007222608
更新日期:2007-01-01 00:00:00
abstract:OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009992795
更新日期:2010-08-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001815
更新日期:2015-06-01 00:00:00
abstract:OBJECTIVE:The current study investigates potential pathways from socio-economic status (SES) to BMI in the adult population, considering psychological domains of eating behaviour (restrained eating, uncontrolled eating, emotional eating) as potential mediators stratified for sex. DESIGN:Data were derived from the popu...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017001653
更新日期:2017-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020004723
更新日期:2020-11-23 00:00:00
abstract:AIMS:To investigate the prevalence of vitamin A deficiency among lactating women in a poor urban population of Bangladesh, and to examine the relationship between various factors and vitamin A status. DESIGN:Cross-sectional study. SETTING:Maternal and child health clinic in Dhaka City, Bangladesh. SUBJECTS AND METHO...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2002454
更新日期:2003-08-01 00:00:00
abstract:OBJECTIVE:The promotion of healthy lifestyles is one of the major goals of governments and international agencies all over the world. Wholegrain cereals are rich in nutrients and many phytochemical compounds, with recognised benefits for health, including dietary fibre, a number of phenolic compounds, lignans, vitamins...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究,评审
doi:10.1017/S1368980011002576
更新日期:2011-12-01 00:00:00
abstract:OBJECTIVE:To describe the UK Food Standards Agency's (FSA) salt reduction programme undertaken between 2003 and 2010 and to discuss its effectiveness. DESIGN:Relevant scientific papers, campaign materials and evaluations and consultation responses to the FSA's salt reduction programme were used. SETTING:Adult salt in...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011000966
更新日期:2012-02-01 00:00:00
abstract:OBJECTIVE:To explore the influence of obstetrical care factors on dietary diversity and individual food group consumption in Indonesia. DESIGN:Cross-sectional study to assess the association between pregnancy care factors and dietary diversity score, minimum dietary diversity (MDD) and consumption of seven food groups...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002396
更新日期:2020-09-16 00:00:00
abstract:BACKGROUND:Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, ...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/PHN2002364
更新日期:2003-02-01 00:00:00
abstract:OBJECTIVES:To determine the differences in macronutrient and food group contribution to total food and energy intakes between Estonian and Swedish under-, normal- and overweight schoolchildren, and to estimate the association between diet and body mass index (BMI). DESIGN:Cross-sectional comparison between Estonian an...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007352476
更新日期:2007-03-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019000454
更新日期:2019-07-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2001141
更新日期:2001-04-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004294
更新日期:2020-08-01 00:00:00
abstract:OBJECTIVE:Childhood obesity has increased rapidly in Mexico, along with changes in the food environment. However, little is known about the dietary patterns (DP) of Mexican children. We aimed to characterize the DP of schoolchildren and to analyse their associations with sociodemographic factors. DESIGN:Cross-sectiona...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017003299
更新日期:2018-03-01 00:00:00
abstract:OBJECTIVES:To characterise the diet of First Nations in north-western Ontario, highlight foods for a lifestyle intervention and develop a quantitative food-frequency questionnaire (QFFQ). DESIGN:Cross-sectional survey using single 24 h dietary recalls. SETTING:Eight remote and semi-remote First Nations reserves in no...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007001218
更新日期:2008-08-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016001981
更新日期:2017-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012001073
更新日期:2012-09-01 00:00:00
abstract:OBJECTIVE:To assess the impact of the complex survey design used in the 2007 Australian National Children's Nutrition and Physical Activity Survey (ANCNPAS07) on prevalence estimates for intakes of groups of foods in the population of children. DESIGN:The impacts on prevalence estimates were determined by calculating ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011003326
更新日期:2012-08-01 00:00:00
abstract:OBJECTIVE:To establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established. DESIGN:Cross-sectional descriptive survey. SETTING:Thika and Bungoma Districts, Kenya. SUBJECTS:A random sample of 439 adults; 174 adults living wi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009990826
更新日期:2010-04-01 00:00:00
abstract:OBJECTIVE:Iodine deficiency has recently been found in UK young and pregnant women, which is of concern given the importance of adequate iodine intake in pregnancy for fetal brain development. The WHO recommends that iodine deficiency in a population should be corrected through salt iodisation but there is a lack of UK...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012005496
更新日期:2014-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002804
更新日期:2018-02-01 00:00:00
abstract::Accurate determination of fruit and vegetable consumption is essential for research that seeks to determine current fruit and vegetable intake patterns, what type and amount of fruit and vegetable consumption is optimal for human health and for evaluating interventions developed to increase such consumption. However, ...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980012000985
更新日期:2013-01-01 00:00:00
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journal_title:Public health nutrition
pub_type: 临床试验,杂志文章
doi:10.1017/s1368980006009803
更新日期:2006-12-01 00:00:00
abstract:OBJECTIVE:To describe the diet costs of adults in the National Diet and Nutrition Study (NDNS) and explore patterns in costs according to sociodemographic indicators. DESIGN:Cross-sectional diet diary information was matched to a database of food prices to assign a cost to each food or non-alcoholic beverage consumed....
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013002905
更新日期:2015-01-01 00:00:00