Development and testing of a quantitative food frequency questionnaire for use in Gujarat, India.

abstract：OBJECTIVE:To examine the association between household food insecurity and dietary diversity in the past 24h (dietary diversity score (DDS, range: 0-9); minimum dietary diversity (MDD, consumption of three or more food groups); consumption of nine separate food groups) among pregnant and lactating women in rural Malawi...

journal_title：Public health nutrition

authors： Kang Y,Hurley KM,Ruel-Bergeron J,Monclus AB,Oemcke R,Wu LSF,Mitra M,Phuka J,Klemm R,West KP,Christian P

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:The relationship between daily meal and snack frequency with irritable bowel syndrome (IBS) was less investigated in the literature. We aimed to evaluate this association with IBS symptoms. DESIGN:A cross-sectional study. SETTING:This investigation was performed in Isfahan, a large province in the centre of...

journal_title：Public health nutrition

authors： Vakhshoori M,Saneei P,Esmaillzadeh A,Daghaghzadeh H,Hassanzadeh Keshteli A,Adibi P

更新日期：2020-09-04 00:00:00

abstract：BACKGROUND:An interviewer-administered quantitative food-frequency questionnaire (FFQ) was developed to determine the energy and nutrient intakes of adult Jamaicans of African origin as part of a study of the epidemiology of diabetes and hypertension. METHODS:Reproducibility of the questionnaire was investigated in 12...

journal_title：Public health nutrition

authors： Jackson M,Walker S,Cade J,Forrester T,Cruickshank JK,Wilks R

更新日期：2001-10-01 00:00:00

abstract：OBJECTIVES:To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN:Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrosp...

journal_title：Public health nutrition

authors： Arkkola T,Uusitalo U,Kronberg-Kippilä C,Männistö S,Virtanen M,Kenward MG,Veijola R,Knip M,Ovaskainen ML,Virtanen SM

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:To monitor the effectiveness of salt-reduction initiatives in processed foods and changes in Dutch iodine policy on Na and iodine intakes in Dutch adults between 2006 and 2010. DESIGN:Two cross-sectional studies among adults, conducted in 2006 and 2010, using identical protocols. Participants collected singl...

journal_title：Public health nutrition

authors： Hendriksen MA,van Raaij JM,Geleijnse JM,Wilson-van den Hooven C,Ocké MC,van der A DL

更新日期：2014-07-01 00:00:00

abstract：OBJECTIVE:To describe prenatal and postpartum consumption of water, cows' milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this popul...

journal_title：Public health nutrition

authors： Cheng ER,Batista E,Chen L,Nichols K,Park S,Charles N,Woo Baidal J

更新日期：2020-10-22 00:00:00

abstract：OBJECTIVES:To measure the role of water, sanitation and hygiene (WASH) practices on recovery from stunting and assess the role of timing of stunting on the reversal of this phenomenon. DESIGN:Data from the MAL-ED multi-country birth cohort study was used for the current analysis. Generalised linear mixed-effects model...

journal_title：Public health nutrition

authors： Das S,Fahim SM,Alam MA,Mahfuz M,Bessong P,Mduma E,Kosek M,Shrestha SK,Ahmed T

更新日期：2020-05-14 00:00:00

abstract：OBJECTIVE:To assess the epidemiological evidence on diet and cancer and make public health recommendations. DESIGN:Review of published studies, concentrating on recent systematic reviews, meta-analyses and large prospective studies. CONCLUSIONS AND RECOMMENDATIONS:Overweight/obesity increases the risk for cancers of ...

journal_title：Public health nutrition

authors： Key TJ,Schatzkin A,Willett WC,Allen NE,Spencer EA,Travis RC

更新日期：2004-02-01 00:00:00

abstract：OBJECTIVE:To use Internet search data to compare duration of compliance for various diets. DESIGN:Using a passive surveillance digital epidemiological approach, we estimated the average duration of diet compliance by examining monthly Internet searches for recipes related to popular diets. We fit a mathematical model ...

journal_title：Public health nutrition

authors： Towers S,Cole S,Iboi E,Montalvo C,Navas-Zuloaga MG,Pringle J,Saha D,Thakur M,Velazquez-Molina J,Murillo A,Castillo-Chavez C,Norcross JC

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:To examine overweight and obesity (OWOB), changes in prevalence and potential risk factors in Barbadian children. DESIGN:A cross-section of students were weighed and measured. The WHO BMI-for-age growth references (BAZ), the International Obesity Task Force cut-offs and the US Centers for Disease Control and...

journal_title：Public health nutrition

authors： Fernandez MA,Kubow S,Gray-Donald K,Knight J,Gaskin PS

更新日期：2015-12-01 00:00:00

abstract：OBJECTIVE:The present study aimed to identify dietary patterns and explore their associations with blood lipid profiles among Chinese women. DESIGN:In a cross-sectional study, we identified dietary patterns using principal component analysis of data from three consecutive 24 h dietary recalls. The China Health and Nut...

journal_title：Public health nutrition

authors： Zhang J,Wang Z,Wang H,Du W,Su C,Zhang J,Jiang H,Jia X,Huang F,Zhai F,Zhang B

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:Mobile phones can replace traditional self-monitoring tools through cell phone-based ecological momentary assessment (CEMA) of lifestyle behaviours and camera phone-based images of meals, i.e. photographic food records (PFR). Adherence to mobile self-monitoring needs to be evaluated in real-world treatment se...

journal_title：Public health nutrition

authors： Comulada WS,Swendeman D,Koussa MK,Mindry D,Medich M,Estrin D,Mercer N,Ramanathan N

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:The present study aimed to examine the impact of non-wear activities registered in diaries when using accelerometers to assess physical activity (PA) in young adolescents. DESIGN:Data arise from a large-scale cross-sectional study on PA. PA was objectively assessed using Actigraph™ accelerometers (Actigraph ...

journal_title：Public health nutrition

authors： De Meester F,De Bourdeaudhuij I,Deforche B,Ottevaere C,Cardon G

更新日期：2011-12-01 00:00:00

abstract：OBJECTIVE:To investigate the protective association between seasonality of consumption of fresh fruit or salad vegetables and cancer and cardiovascular disease (CVD) development. DESIGN AND SETTING:Face-to-face interviews, including a food frequency questionnaire, were conducted on 1489 men and 1900 women, aged 35-75 ...

journal_title：Public health nutrition

authors： Cox BD,Whichelow MJ,Prevost AT

更新日期：2000-03-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between waist-to-height ratio (WHtR) and specific biomarkers of inflammation, CVD risk and endothelial dysfunction in prepubertal obese children. DESIGN:Prospective, multicentre case-control study matched by age and sex. SETTING:Children were recruited between May 2007 and May 20...

journal_title：Public health nutrition

authors： Olza J,Aguilera CM,Gil-Campos M,Leis R,Bueno G,Valle M,Cañete R,Tojo R,Moreno LA,Gil A

更新日期：2014-10-01 00:00:00

abstract：OBJECTIVE:To propose a new anthropometric index that can be employed to better predict percent body fat (PBF) among young adults and to compare with current anthropometric indices. DESIGN:Cross-sectional. SETTING:All measurements were taken in a controlled laboratory setting in Seoul (South Korea), between 1 December...

journal_title：Public health nutrition

authors： Yang HI,Cho W,Ahn KY,Shin SC,Kim JH,Yoo S,Park YI,Lee EY,Lee DH,Spence JC,Jeon JY

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. DESIGN:Prospective large Thai Cohort Study (TCS) conducted nationwide from 2005 to 2013. Dietary patterns were identified...

journal_title：Public health nutrition

authors： Shi Z,Papier K,Yiengprugsawan V,Kelly M,Seubsman SA,Sleigh AC

更新日期：2019-02-01 00:00:00

abstract：:Therapeutic properties have been attributed to the diet since ancient times. Epidemiological evidence starting in the early 1960s supports the relationship between different dietary components, dietary balance and the development of risk factors for prevalent chronic diseases in Western societies. There is also eviden...

journal_title：Public health nutrition

authors： Aranceta J,Serra-Majem L,Working Party for the Development of Food-Based Dietary Guidelines for the Spanish Population.

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:Previous research on nutrition labelling has mainly used subjective measures. This study examines the effectiveness of two types of nutrition label using two objective measures: eye movements and healthiness ratings. DESIGN:Eye movements were recorded while participants made healthiness ratings for two types...

journal_title：Public health nutrition

authors： Jones G,Richardson M

更新日期：2007-03-01 00:00:00

abstract：OBJECTIVE:To validate a fat intake questionnaire (FIQ) developed to assess habitual dietary intake while focusing on the assessment of detailed fatty acid intake including total trans unsaturated fatty acids (TUFA). DESIGN:An 88 food item/food group FIQ was developed using a meal pattern technique. Validation was achi...

journal_title：Public health nutrition

authors： Cantwell MM,Gibney MJ,Cronin D,Younger KM,O'Neill JP,Hogan L,Flynn MA

更新日期：2005-02-01 00:00:00

abstract：OBJECTIVE:To examine the association between breakfast consumption and physical activity in a well-characterised sample of English children. DESIGN:Cross-sectional study using food diaries to record breakfast consumption and accelerometry to assess physical activity. SETTING:Norfolk county, England. SUBJECTS:Childre...

journal_title：Public health nutrition

authors： Vissers PA,Jones AP,Corder K,Jennings A,van Sluijs EM,Welch A,Cassidy A,Griffin S

更新日期：2013-07-01 00:00:00

abstract：OBJECTIVE:To study individual determinants of differential benefit from the Senegal Community Nutrition Project (CNP) by monitoring improvement in children's weight-for-age index (WA) or underweight status (WA < -2 Z-scores) during participation. DESIGN:A follow-up study using the CNP child monitoring data. Linear gen...

journal_title：Public health nutrition

authors： Gartner A,Maire B,Traissac P,Kameli Y,Delpeuch F

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVE:To assess and develop consensus among experienced public health nutrition practitioners from high-income countries regarding conceptualisation of capacity building in practice, and to test the content validity of a previously published conceptual framework for capacity building in public health nutrition prac...

journal_title：Public health nutrition

authors： Swanepoel E,Fox A,Hughes R

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVE:Although previous research has shown limited availability of healthy food in low-income urban neighbourhoods, the association between food source use and food-purchasing patterns has not yet been examined. We explored food-purchasing patterns in the context of food source use and food source access factors in...

journal_title：Public health nutrition

authors： D'Angelo H,Suratkar S,Song HJ,Stauffer E,Gittelsohn J

更新日期：2011-09-01 00:00:00

abstract：OBJECTIVE:Although diet is a modifiable lifestyle factor to reduce abdominal obesity risk, the relationship between the Health Eating Index (HEI) and waist circumference (WC) has not been studied. The present study aimed to describe relationships between the HEI and abdominal obesity among adults. DESIGN:Secondary dat...

journal_title：Public health nutrition

authors： Tande DL,Magel R,Strand BN

更新日期：2010-02-01 00:00:00

abstract：OBJECTIVE:To identify the information that adult consumers use on food labels, the difficulties they experience when using food labels and their reasons for not always using food labels. The relationship between their understanding of the information on the food label and their ability to make informed food choices was...

journal_title：Public health nutrition

authors： Jacobs SA,de Beer H,Larney M

更新日期：2011-03-01 00:00:00

abstract：OBJECTIVE:Western studies have suggested cultural differences in food and nutrient intake patterns associated with dietary glycaemic index (GI) and glycaemic load (GL). Here, we conducted a cross-sectional study to examine the GI and GL of Japanese diets in relation to food and nutrient intakes. DESIGN:Dietary intake ...

journal_title：Public health nutrition

authors： Inomaki R,Murakami K,Livingstone MB,Okubo H,Kobayashi S,Suga H,Sasaki S,Three-generation Study of Women on Diets and Health Study Group.

更新日期：2017-03-01 00:00:00

abstract：OBJECTIVE:Many public health campaigns encourage increased fibre consumption, but short-term studies suggest that various components of dietary fibre inhibit the absorption of certain micronutrients including carotenoids. These do not take into account long-term adaptation to nutrient intake levels. We aimed to investi...

journal_title：Public health nutrition

authors： Greenwood DC,Cade JE,White K,Burley VJ,Schorah CJ

更新日期：2004-06-01 00:00:00

abstract：OBJECTIVE:To assess (i) the extent to which stakeholders have accepted and implemented a Healthy Food and Drink Policy for schools a decade after its introduction and (ii) any resulting implications for canteen profitability. DESIGN:Online survey distributed via electronic newsletter to school principals. SETTING:Wes...

journal_title：Public health nutrition

authors： Pettigrew S,Talati Z,Sauzier M,Ferguson A

更新日期：2018-05-01 00:00:00

abstract：OBJECTIVE:To estimate the impact of foetal nutritional status on cardiovascular risk among children with the Foetal Nutritional Status Index (FNSI), calculated by dividing the child's birth weight (BW, kg) by the mother's height (m2). DESIGN:Cross-sectional survey analysis. SETTING:A sample of children from the US Th...

journal_title：Public health nutrition

authors： Liu J,Sempos C

更新日期：2007-10-01 00:00:00