Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions.

abstract：OBJECTIVE:To assess Fe intake, calculate the prevalence of inadequate Fe intake and identify food contributors to Fe intake during 2003 and 2008 in a population-based study, reflecting before and after the mandatory fortification of flour with Fe. DESIGN:Two cross-sectional population-based studies conducted in 2003 a...

journal_title：Public health nutrition

authors： Vieira DA,Steluti J,Verly E Jr,Marchioni DM,Fisberg RM

更新日期：2017-02-01 00:00:00

abstract：OBJECTIVE:To examine the growth of infants and toddlers in a population that is both under-represented in the literature and at high risk for childhood obesity. DESIGN:Weight and height measurements were extracted from all visits for a sample of 0-4-year-old, low-income, Latino and non-Latino patients of an urban, aca...

journal_title：Public health nutrition

authors： Polk S,Thornton RJ,Caulfield L,Muñoz A

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVE:The study aimed to evaluate the impact of a 15-month intervention on dietary intake conducted among obesity-prone normal-weight pre-school children. DESIGN:Information on dietary intake was obtained using a 4 d diet record. A diet quality index was adapted to assess how well children's diet complied with the...

journal_title：Public health nutrition

authors： Rohde JF,Larsen SC,Ängquist L,Olsen NJ,Stougaard M,Mortensen EL,Heitmann BL

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:Nutrient Reference Values (NRV) are evidence-based benchmarks for assessing the dietary adequacy of individuals and population groups as well as informing public health nutrition policies and programmes. The present paper presents the findings of an analysis of the views of submitters to a draft document asso...

journal_title：Public health nutrition

authors： Thuraisingam S,Riddell L,Cook K,Lawrence M

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:Little is known about the influences of maternal and infant correlates on maternal feeding beliefs and practices in the first 2 years of life, despite its important role in early obesogenic eating behaviours and weight gain. DESIGN:Cross-sectional study using demographic data of mothers and infants obtained ...

journal_title：Public health nutrition

authors： Quah PL,Cheng TS,Cheung YB,Yap F,Saw SM,Godfrey KM,Gluckman PD,Chong YS,Chong MF

更新日期：2016-10-01 00:00:00

abstract：OBJECTIVE:To explore the influence of obstetrical care factors on dietary diversity and individual food group consumption in Indonesia. DESIGN:Cross-sectional study to assess the association between pregnancy care factors and dietary diversity score, minimum dietary diversity (MDD) and consumption of seven food groups...

journal_title：Public health nutrition

authors： Young AMP,Kang Y

更新日期：2020-09-16 00:00:00

abstract：OBJECTIVE:Few studies have been conducted to investigate the influence of recombinant human erythropoietin (rhEPO) on the long-term prognosis of end-stage renal disease (ESRD). DESIGN:A retrospective cohort study. SETTING:The largest regional hospital renowned for haemodialysis in northern Taiwan. SUBJECTS:A total o...

journal_title：Public health nutrition

authors： Chang HC,Chen CL,Chiu TL,Chen SI,Yen AM,Chen TH

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVES:To identify aetiological factors in anaemia and to explore knowledge, perceptions and attitudes towards anaemia. DESIGN:Two cross-sectional surveys and sixteen focus group discussions. SETTING:The two regions with the highest prevalence of anaemia in Tunisia, Greater Tunis (GT) and the South West (SW). SU...

journal_title：Public health nutrition

authors： El Ati J,Lefèvre P,Béji C,Ben Rayana C,Gaigi S,Delpeuch F

更新日期：2008-07-01 00:00:00

abstract：OBJECTIVE:To evaluate whether a multipronged pilot intervention promoting healthier beverage consumption improved at-home beverage consumption and weight status among young children. DESIGN:In this exploratory pilot study, we randomly assigned four childcare centres to a control (delayed-intervention) condition or a 1...

journal_title：Public health nutrition

authors： Grummon AH,Cabana MD,Hecht AA,Alkon A,McCulloch CE,Brindis CD,Patel AI

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:The ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer. Past research suggests that older adults are at risk for failing to accurately use this portion of the food label due to numeracy skills. However, the exten...

journal_title：Public health nutrition

authors： Miller LM,Applegate E,Beckett LA,Wilson MD,Gibson TN

更新日期：2017-04-01 00:00:00

abstract：AIMS:To document infant feeding methods in the first six months of life in Xinjiang Uygur Autonomous Region, People's Republic of China, 2003-2004. Some problems with breast-feeding in the area are explained. METHODS:A longitudinal study of infant feeding practices was undertaken. A total of 1219 mothers who delivered...

journal_title：Public health nutrition

authors： Xu F,Binns C,Wu J,Yihan R,Zhao Y,Lee A

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVES:To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). DESIGN:Population-based cross-sectional study. SETTING:General community in Norfolk, UK. SUBJECTS:A total of...

journal_title：Public health nutrition

authors： Myint PK,Welch AA,Bingham SA,Surtees PG,Wainwright NW,Luben RN,Wareham NJ,Smith RD,Harvey IM,Day NE,Khaw KT

更新日期：2007-01-01 00:00:00

abstract：OBJECTIVE:To identify modifiable risk factors associated with early initiation of breastfeeding (EIBF) and exclusive breastfeeding (EBF) in Colombia. DESIGN:Cross-sectional study from the 2010 Colombia nationally representative Demographic Health Survey (DHS). Studied exposures were categorized into five hierarchical ...

journal_title：Public health nutrition

authors： Finnie S,Peréz-Escamilla R,Buccini G

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:News media play a role in politics through the portrayal of policies, influencing public and policymaker perceptions of appropriate solutions. This study explored the portrayal of sugar and sugar-sweetened beverage (SSB) taxes in UK national newspapers. Findings aid understanding of the role newspapers play i...

journal_title：Public health nutrition

authors： Bridge G,Flint SW,Tench R

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:To assess the prevalence and to identify the associated factors of malnutrition among elderly Chinese with physical functional dependency. DESIGN:Face-to-face interviews using standardised questionnaires were conducted to collect demographic information, health-related issues and psychosocial status. Physica...

journal_title：Public health nutrition

authors： Ning H,Du Y,Ellis D,Deng HW,Hu H,Zhao Y,Chen H,Liao L,Li M,Peng L,Feng H

更新日期：2020-05-11 00:00:00

abstract：OBJECTIVE:To investigate item non-response in a postal food-frequency questionnaire (FFQ), and to assess the effect of substituting/imputing missing values on dietary intake levels in the Norwegian Women and Cancer study (NOWAC). We have adapted and probably for the first time applied k nearest neighbours (KNN) imputat...

journal_title：Public health nutrition

authors： Parr CL,Hjartåker A,Scheel I,Lund E,Laake P,Veierød MB

更新日期：2008-04-01 00:00:00

abstract：OBJECTIVE:To prioritise policy actions for government to improve the food environment and contribute to reduced obesity and related diseases. DESIGN:Cross-sectional study applying the Food Environment Policy Index (Food EPI) in two stages. First, the evidence on all relevant policies was compiled, through an Internet ...

journal_title：Public health nutrition

authors： Watson F,Taylor A,Rayner M,Lobstein T,Hinks R

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To determine the effect of prenatal maternal vitamin D supplementation on infant vitamin D status in a tropical region where vitamin D supplementation is not routine. DESIGN:A prospective observational follow-up of a randomized trial. SETTING:Maternal-child health facility in Dhaka, Bangladesh (23°N). SUBJ...

journal_title：Public health nutrition

authors： Perumal N,Al Mahmud A,Baqui AH,Roth DE

更新日期：2017-07-01 00:00:00

abstract：BACKGROUND:Positive secular trends in adolescent obesity and an increased prevalence of fear of fatness, particularly among girls, have been documented world-wide. There is a lack of consensus about assessment criteria for childhood obesity and no standard exists for assessing Irish children. In 1990, the Irish Nationa...

journal_title：Public health nutrition

authors： Griffin AC,Younger KM,Flynn MA

更新日期：2004-09-01 00:00:00

abstract：OBJECTIVE:To validate an FFQ for the assessment of dietary EPA and DHA against their relative concentrations in red blood cells (RBC). DESIGN:Cross-sectional analysis of baseline data. Intakes of marine food products and EPA and DHA were estimated by FFQ on the basis of consumption of marine food products in the last ...

journal_title：Public health nutrition

authors： Lucas M,Asselin G,Mérette C,Poulin MJ,Dodin S

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:To describe the UK Food Standards Agency's (FSA) salt reduction programme undertaken between 2003 and 2010 and to discuss its effectiveness. DESIGN:Relevant scientific papers, campaign materials and evaluations and consultation responses to the FSA's salt reduction programme were used. SETTING:Adult salt in...

journal_title：Public health nutrition

authors： Wyness LA,Butriss JL,Stanner SA

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI. DESIGN:Cross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery...

journal_title：Public health nutrition

authors： Skreden M,Bere E,Sagedal LR,Vistad I,Øverby NC

更新日期：2015-05-01 00:00:00

abstract：OBJECTIVE:To assess the iodine status of Sherpa residents living in Kunde village, Khumbu region, Nepal. DESIGN:Prevalence of goitre was determined by palpation. Urinary iodine concentrations (UIC) were determined in casual morning samples, and thyroid-stimulating hormone (TSH) in finger-prick blood samples on filter ...

journal_title：Public health nutrition

authors： Heydon EE,Thomson CD,Mann J,Williams SM,Skeaff SA,Sherpa KT,Heydon JL

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:Amidst a hunger-obesity paradox, the purpose of the present study was to examine the grocery shopping behaviour and food stamp usage of low-income women with children to identify factors influencing their food choices on a limited budget. DESIGN:Focus groups, which included questions based on Social Cognitiv...

journal_title：Public health nutrition

authors： Wiig K,Smith C

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:To develop and test a quantitative, interviewer-administered food frequency questionnaire (FFQ) to ascertain nutrient intakes of individuals in northern India. DESIGN:A 92-item FFQ was developed based on food use and market surveys of the study area. A validation study was conducted consisting of 24-h diet r...

journal_title：Public health nutrition

authors： Hebert JR,Gupta PC,Bhonsle RB,Sinor PN,Mehta H,Mehta FS

更新日期：1999-03-01 00:00:00

abstract：OBJECTIVE:Food environments may be contributing to the rapid increase in obesity occurring in most Latin American (LA) countries. The present study reviews literature from LA that (i) describes the food environment and policies targeting the food environment (FEP); and (ii) analytic studies that investigate association...

journal_title：Public health nutrition

authors： Pérez-Ferrer C,Auchincloss AH,de Menezes MC,Kroker-Lobos MF,Cardoso LO,Barrientos-Gutierrez T

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVE:To examine the association between fast-food consumption, diet quality and body weight in a community sample of working adults. DESIGN:Cross-sectional and prospective analysis of anthropometric, survey and dietary data from adults recruited to participate in a worksite nutrition intervention. Participants se...

journal_title：Public health nutrition

authors： Barnes TL,French SA,Mitchell NR,Wolfson J

更新日期：2016-04-01 00:00:00

abstract：OBJECTIVE:To identify the factors associated with food insecurity among Quilombolas communities in Brazil. DESIGN:An analysis of secondary data assessed in the 2011 Quilombolas Census was performed. The Brazilian Food Insecurity Measurement Scale (Escala Brasileira de Insegurança Alimentar, EBIA) was used to assess ho...

journal_title：Public health nutrition

authors： Gubert MB,Segall-Corrêa AM,Spaniol AM,Pedroso J,Coelho SEDAC,Pérez-Escamilla R

更新日期：2017-06-01 00:00:00

abstract：OBJECTIVE:To describe the energy-dense snack food (EDSF) and energy-dense drink (EDD) consumption of children in the Netherlands and investigate subgroup differences. The amounts consumed, eating occasions, places of consumption and consumed types are reported. DESIGN:Twenty-four hour dietary recall data were used to ...

journal_title：Public health nutrition

authors： Gevers DW,Kremers SP,de Vries NK,van Assema P

更新日期：2016-01-01 00:00:00

abstract：:Estimation of the prevalence and secular trends in paediatric obesity in Europe is impeded by methodological problems in the definition of obesity and the paucity of data sets that mirror the demographic, cultural and socioeconomic composition of the European population. The available prevalence data show that paediat...

journal_title：Public health nutrition

authors： Livingstone MB

更新日期：2001-02-01 00:00:00