Abstract:
OBJECTIVE:To assess the prevalence and to identify the associated factors of malnutrition among elderly Chinese with physical functional dependency. DESIGN:Face-to-face interviews using standardised questionnaires were conducted to collect demographic information, health-related issues and psychosocial status. Physical function was measured by the Barthel Index (BI), and nutrition status was assessed by the Mini Nutritional Assessment-Short Form. Multivariate binary logistic regression was used to assess associated factors of malnutrition. SETTING:China. PARTICIPANTS:A total of 2323 participants (aged ≥ 60 years) with physical functional dependency in five provinces in China were enrolled using a multistage cluster sampling scheme. RESULTS:The prevalence of malnutrition was 17·9 % (95 % CI 16·3, 19·4). Multivariable binary logistic regression revealed the independent risk factors of poor nutrition status were being female, older age, lower educational status, poor hearing, poor physical functional status, lack of hobbies, low religious participation, poor social support, lack of social participation and changes in social participation. The study found that the most significant independent risk factor for malnutrition was complete physical functional dependence (OR 4·46, 95 % CI 2·92, 6·82). CONCLUSIONS:The findings of the study confirm that malnutrition and the risk of malnutrition are prevalent in Chinese older adults with physical functional dependency. In addition to demographic and physical health-related factors, psychosocial factors, which are often overlooked, are independently associated with nutrition status in Chinese older adults with physical functional dependency. A holistic approach should be adopted to screen for malnutrition and develop health promotion interventions in this vulnerable population.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Ning H,Du Y,Ellis D,Deng HW,Hu H,Zhao Y,Chen H,Liao L,Li M,Peng L,Feng Hdoi
10.1017/S1368980019005299subject
Has Abstractpub_date
2020-05-11 00:00:00pages
1-11eissn
1368-9800issn
1475-2727pii
S1368980019005299pub_type
杂志文章abstract:OBJECTIVE:To examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil. DESIGN:Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1% of energy from saturated fat, or >1·3% of energy ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012004892
更新日期:2014-01-01 00:00:00
abstract:OBJECTIVE:To study the association between dinner eating location and the nutritional quality of the specific dinner meal and the whole-day dietary intake and to compare the diets of those consuming ≥25% of energy out of home and at school/work (SOH; substantial out-of-home eaters) with those consuming <25% of energy o...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013000268
更新日期:2014-04-01 00:00:00
abstract:OBJECTIVES:To study dietary diversity and its relationship with socio-economic and nutritional characteristics of women in an urban Sahelian context. DESIGN:A qualitative dietary recall was performed over a 24-h period. Dietary diversity scores (DDS = number of food groups consumed) were calculated from a list of nine...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000043
更新日期:2008-02-01 00:00:00
abstract:OBJECTIVE:We investigated the association between the consumption of tomato and lycopene and cancer mortality among US adults. DESIGN:Prospective. SETTING:The National Health and Nutrition Examination Survey (1999-2010). PARTICIPANTS:Participants with estimated dietary data on tomato and lycopene consumption were in...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019003227
更新日期:2020-06-01 00:00:00
abstract:OBJECTIVE:To describe the Na concentration of pre-packaged foods available in Hong Kong. DESIGN:The Na concentrations (mg/100 g or mg/100 ml or per serving) of all pre-packaged foods available for sale in major supermarket chains in Hong Kong were obtained from the 2017 Hong Kong FoodSwitch database. Median and interq...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002360
更新日期:2020-10-01 00:00:00
abstract:OBJECTIVE:There is currently no standard, objective definition of selective eating. This is partially because normative values for the number of different foods eaten by US children have not been established. The present study objectives were to: (i) perform exploratory analysis on the number of different foods, bevera...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017004098
更新日期:2018-06-01 00:00:00
abstract:OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012003783
更新日期:2013-08-01 00:00:00
abstract:OBJECTIVE:To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. DESIGN:Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6-59 months and their mothers were conducted in 110 ...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980009005254
更新日期:2010-01-01 00:00:00
abstract:OBJECTIVES:(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. DESIGN:A cross-sectional descriptive study that was both qua...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004611
更新日期:2004-09-01 00:00:00
abstract:OBJECTIVE:To assess the iodine status of Sherpa residents living in Kunde village, Khumbu region, Nepal. DESIGN:Prevalence of goitre was determined by palpation. Urinary iodine concentrations (UIC) were determined in casual morning samples, and thyroid-stimulating hormone (TSH) in finger-prick blood samples on filter ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008004242
更新日期:2009-09-01 00:00:00
abstract:OBJECTIVE:To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). DESIGN:Cross-sectional analysis of students’ school food choices. SETTING:Two large secondary schools in Yorkshire, England. SUBJECTS:Students (n 2660) aged 11–18 years. RESULTS:Sandwic...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012005575
更新日期:2013-12-01 00:00:00
abstract:OBJECTIVE:To assess the relationships between maternal breast-feeding intention, attitudes, self-efficacy and knowledge at 7 months' gestation with exclusive or full breast-feeding at 3 months postpartum. DESIGN:Prospective cohort study with structured home interviews during pregnancy and 3 months after delivery. SET...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000937
更新日期:2015-03-01 00:00:00
abstract:OBJECTIVE:The relation between several measures of body iron and atherosclerotic disease, particularly acute myocardial infarction (AMI), is debated. This is of specific interest since iron is frequently included in supplementation and fortification of foods. We assessed the relation between dietary iron intake and the...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2005869
更新日期:2006-06-01 00:00:00
abstract:OBJECTIVE:Data-driven approaches to dietary patterns are under-utilized; latent class analyses (LCA) are particularly rare. The present study used an LCA to identify subgroups of people with similar dietary patterns, explore changes in dietary patterns over a 10-year period and relate these dynamics to sociodemographic...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000111
更新日期:2014-12-01 00:00:00
abstract:OBJECTIVE:The purpose was to examine the role of dietary patterns derived from factor analysis and their association with health and disease. DESIGN:Longitudinal population study, with measurement of diet (dietary history method), cardiovascular risk factors and a follow-up of 20 years for CHD incidence and 40 years f...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011003235
更新日期:2012-07-01 00:00:00
abstract:OBJECTIVE:To estimate the impact of foetal nutritional status on cardiovascular risk among children with the Foetal Nutritional Status Index (FNSI), calculated by dividing the child's birth weight (BW, kg) by the mother's height (m2). DESIGN:Cross-sectional survey analysis. SETTING:A sample of children from the US Th...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898000768389X
更新日期:2007-10-01 00:00:00
abstract:OBJECTIVE:To assess the long-term relationship between tree nut consumption and the risk of developing metabolic syndrome (MetS). DESIGN:Nut consumption was collected using a validated 136-item FFQ. The MetS was defined according to the International Diabetes Federation and American Heart Association/National Heart, L...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012004442
更新日期:2013-11-01 00:00:00
abstract:OBJECTIVE:Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017000763
更新日期:2017-08-01 00:00:00
abstract:OBJECTIVE:To produce prediction equations for basal metabolic rate (BMR) derived from weight and height covering the age range from birth to old age. DESIGN:Cross-sectional data on BMR, sex, age, weight, height, ethnicity and measurement technique from the Oxford Brookes BMR database. SETTING:Worldwide. SUBJECTS:Dat...
journal_title:Public health nutrition
pub_type: 杂志文章,meta分析,评审
doi:10.1079/phn2005806
更新日期:2005-10-01 00:00:00
abstract:OBJECTIVE:Epidemiological studies have examined associations between dietary patterns and the risk of type 2 diabetes. However, information on dietary patterns and the risk of type 2 diabetes in Chinese populations is scarce. The aim of the present study was to identify dietary patterns and examine their association wi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000774
更新日期:2016-01-01 00:00:00
abstract:OBJECTIVE:Iodine deficiency still remains a major public health concern worldwide despite global progress in its elimination. The aims of the present study were to evaluate dietary iodine status in the mother and one adult member of each family and the association between mothers' knowledge, attitude and behaviour and ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000743
更新日期:2015-03-01 00:00:00
abstract:OBJECTIVE:Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. DESIGN:Structu...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980015000567
更新日期:2015-09-01 00:00:00
abstract:OBJECTIVE:Studies of the relationship between obesity and chronic kidney disease (CKD) in nationally representative population samples are limited. Our study aimed to determine if overweight and obesity were independently associated with the risk for CKD in the 2010 Health Survey for England (HSE). DESIGN:The HSE is a...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000488
更新日期:2015-12-01 00:00:00
abstract:OBJECTIVE:To investigate dietary health understandings, healthy foods access perceptions and the main sources of nutritional knowledge of residents in three urban communities of varying socio-economic make-up. DESIGN:An ethnographic approach to primary qualitative data collection, involving frequent visits to study ar...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003900
更新日期:2020-10-07 00:00:00
abstract:OBJECTIVE:To verify the impact of flour fortification on anaemia in Brazilian children. The survey also investigated the role of Fe deficiency as a cause of anaemia and estimated the bioavailability of the Fe in the children's diet. This local study was complemented by a nationwide survey of the types of Fe compounds a...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012003047
更新日期:2012-10-01 00:00:00
abstract:OBJECTIVES:To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN:Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrosp...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000420
更新日期:2008-02-01 00:00:00
abstract:OBJECTIVE:Many public health campaigns encourage increased fibre consumption, but short-term studies suggest that various components of dietary fibre inhibit the absorption of certain micronutrients including carotenoids. These do not take into account long-term adaptation to nutrient intake levels. We aimed to investi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2003571
更新日期:2004-06-01 00:00:00
abstract:OBJECTIVE:The Dietary Guidelines for Americans (DGA) promote healthy dietary choices for all Americans aged 2 years and older; however, the majority of Americans do not meet recommendations. The goal of the present study was to identify both barriers and facilitators to adherence to DGA recommendations for consumption ...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S136898001400041X
更新日期:2015-02-01 00:00:00
abstract:OBJECTIVE:To describe the magnitude and distribution of malnutrition in all forms (stunting, wasting, overweight and obesity) by level of education and socio-economic status (SES). DESIGN:Representative data from three national surveys were used: the socio-economic characteristics of Uruguayan households the 2012-2013...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020000804
更新日期:2020-08-01 00:00:00
abstract:OBJECTIVE:Stunting (height-for-age < -2 sd) is one of the forms of undernutrition and is frequent among children of low- and middle-income countries. But stunting perse is not a synonym of undernutrition. We investigated association between body height and indicators of energetic undernutrition at three critical thresh...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003067
更新日期:2021-01-01 00:00:00