Malnutrition and its associated factors among elderly Chinese with physical functional dependency.

Abstract:

OBJECTIVE:To assess the prevalence and to identify the associated factors of malnutrition among elderly Chinese with physical functional dependency. DESIGN:Face-to-face interviews using standardised questionnaires were conducted to collect demographic information, health-related issues and psychosocial status. Physical function was measured by the Barthel Index (BI), and nutrition status was assessed by the Mini Nutritional Assessment-Short Form. Multivariate binary logistic regression was used to assess associated factors of malnutrition. SETTING:China. PARTICIPANTS:A total of 2323 participants (aged ≥ 60 years) with physical functional dependency in five provinces in China were enrolled using a multistage cluster sampling scheme. RESULTS:The prevalence of malnutrition was 17·9 % (95 % CI 16·3, 19·4). Multivariable binary logistic regression revealed the independent risk factors of poor nutrition status were being female, older age, lower educational status, poor hearing, poor physical functional status, lack of hobbies, low religious participation, poor social support, lack of social participation and changes in social participation. The study found that the most significant independent risk factor for malnutrition was complete physical functional dependence (OR 4·46, 95 % CI 2·92, 6·82). CONCLUSIONS:The findings of the study confirm that malnutrition and the risk of malnutrition are prevalent in Chinese older adults with physical functional dependency. In addition to demographic and physical health-related factors, psychosocial factors, which are often overlooked, are independently associated with nutrition status in Chinese older adults with physical functional dependency. A holistic approach should be adopted to screen for malnutrition and develop health promotion interventions in this vulnerable population.

journal_name

Public Health Nutr

journal_title

Public health nutrition

authors

Ning H,Du Y,Ellis D,Deng HW,Hu H,Zhao Y,Chen H,Liao L,Li M,Peng L,Feng H

doi

10.1017/S1368980019005299

subject

Has Abstract

pub_date

2020-05-11 00:00:00

pages

1-11

eissn

1368-9800

issn

1475-2727

pii

S1368980019005299

pub_type

杂志文章
  • Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.

    abstract:OBJECTIVE:To examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil. DESIGN:Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1% of energy from saturated fat, or >1·3% of energy ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980012004892

    authors: Pereira RA,Duffey KJ,Sichieri R,Popkin BM

    更新日期:2014-01-01 00:00:00

  • Eating location is associated with the nutritional quality of the diet in Norwegian adults.

    abstract:OBJECTIVE:To study the association between dinner eating location and the nutritional quality of the specific dinner meal and the whole-day dietary intake and to compare the diets of those consuming ≥25% of energy out of home and at school/work (SOH; substantial out-of-home eaters) with those consuming <25% of energy o...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980013000268

    authors: Myhre JB,Løken EB,Wandel M,Andersen LF

    更新日期:2014-04-01 00:00:00

  • Are dietary diversity scores related to the socio-economic and anthropometric status of women living in an urban area in Burkina Faso?

    abstract:OBJECTIVES:To study dietary diversity and its relationship with socio-economic and nutritional characteristics of women in an urban Sahelian context. DESIGN:A qualitative dietary recall was performed over a 24-h period. Dietary diversity scores (DDS = number of food groups consumed) were calculated from a list of nine...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980007000043

    authors: Savy M,Martin-Prével Y,Danel P,Traissac P,Dabiré H,Delpeuch F

    更新日期:2008-02-01 00:00:00

  • A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort.

    abstract:OBJECTIVE:We investigated the association between the consumption of tomato and lycopene and cancer mortality among US adults. DESIGN:Prospective. SETTING:The National Health and Nutrition Examination Survey (1999-2010). PARTICIPANTS:Participants with estimated dietary data on tomato and lycopene consumption were in...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980019003227

    authors: Mazidi M,Ferns GA,Banach M

    更新日期:2020-06-01 00:00:00

  • Sodium concentration of pre-packaged foods sold in Hong Kong.

    abstract:OBJECTIVE:To describe the Na concentration of pre-packaged foods available in Hong Kong. DESIGN:The Na concentrations (mg/100 g or mg/100 ml or per serving) of all pre-packaged foods available for sale in major supermarket chains in Hong Kong were obtained from the 2017 Hong Kong FoodSwitch database. Median and interq...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020002360

    authors: Wong ASC,Coyle DH,Wu JH,Louie JCY

    更新日期:2020-10-01 00:00:00

  • Development of a tool to measure the number of foods and beverages consumed by children using National Health and Nutrition Examination Survey (NHANES) FFQ data.

    abstract:OBJECTIVE:There is currently no standard, objective definition of selective eating. This is partially because normative values for the number of different foods eaten by US children have not been established. The present study objectives were to: (i) perform exploratory analysis on the number of different foods, bevera...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980017004098

    authors: Tanner KJ,Watowicz RP

    更新日期:2018-06-01 00:00:00

  • Relative validation of a quantitative FFQ for use in Brazilian pregnant women.

    abstract:OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980012003783

    authors: Barbieri P,Nishimura RY,Crivellenti LC,Sartorelli DS

    更新日期:2013-08-01 00:00:00

  • Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations.

    abstract:OBJECTIVE:To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. DESIGN:Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6-59 months and their mothers were conducted in 110 ...

    journal_title:Public health nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1017/S1368980009005254

    authors: Talley L,Woodruff BA,Seal A,Tripp K,Mselle LS,Abdalla F,Bhatia R,Mirghani Z

    更新日期:2010-01-01 00:00:00

  • Sources and credibility of nutrition information among black urban South African women, with a focus on messages related to obesity.

    abstract:OBJECTIVES:(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. DESIGN:A cross-sectional descriptive study that was both qua...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/phn2004611

    authors: Charlton KE,Brewitt P,Bourne LT

    更新日期:2004-09-01 00:00:00

  • Iodine status in a Sherpa community in a village of the Khumbu region of Nepal.

    abstract:OBJECTIVE:To assess the iodine status of Sherpa residents living in Kunde village, Khumbu region, Nepal. DESIGN:Prevalence of goitre was determined by palpation. Urinary iodine concentrations (UIC) were determined in casual morning samples, and thyroid-stimulating hormone (TSH) in finger-prick blood samples on filter ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980008004242

    authors: Heydon EE,Thomson CD,Mann J,Williams SM,Skeaff SA,Sherpa KT,Heydon JL

    更新日期:2009-09-01 00:00:00

  • Meeting school food standards - students' food choice and free school meals.

    abstract:OBJECTIVE:To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). DESIGN:Cross-sectional analysis of students’ school food choices. SETTING:Two large secondary schools in Yorkshire, England. SUBJECTS:Students (n 2660) aged 11–18 years. RESULTS:Sandwic...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980012005575

    authors: Ensaff H,Russell J,Barker ME

    更新日期:2013-12-01 00:00:00

  • Maternal prenatal attitudes and postnatal breast-feeding behaviours in rural Bangladesh.

    abstract:OBJECTIVE:To assess the relationships between maternal breast-feeding intention, attitudes, self-efficacy and knowledge at 7 months' gestation with exclusive or full breast-feeding at 3 months postpartum. DESIGN:Prospective cohort study with structured home interviews during pregnancy and 3 months after delivery. SET...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980014000937

    authors: Yu EA,Thomas JS,Owais A,Tirmizi N,Faruque A,Das SK,Rahman S,Schwartz B,Stein AD

    更新日期:2015-03-01 00:00:00

  • Dietary iron intake and risk of non-fatal acute myocardial infarction.

    abstract:OBJECTIVE:The relation between several measures of body iron and atherosclerotic disease, particularly acute myocardial infarction (AMI), is debated. This is of specific interest since iron is frequently included in supplementation and fortification of foods. We assessed the relation between dietary iron intake and the...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/phn2005869

    authors: Tavani A,Gallus S,Bosetti C,Parpinel M,Negri E,La Vecchia C

    更新日期:2006-06-01 00:00:00

  • Capturing changes in dietary patterns among older adults: a latent class analysis of an ageing Irish cohort.

    abstract:OBJECTIVE:Data-driven approaches to dietary patterns are under-utilized; latent class analyses (LCA) are particularly rare. The present study used an LCA to identify subgroups of people with similar dietary patterns, explore changes in dietary patterns over a 10-year period and relate these dynamics to sociodemographic...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980014000111

    authors: Harrington JM,Dahly DL,Fitzgerald AP,Gilthorpe MS,Perry IJ

    更新日期:2014-12-01 00:00:00

  • Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal events.

    abstract:OBJECTIVE:The purpose was to examine the role of dietary patterns derived from factor analysis and their association with health and disease. DESIGN:Longitudinal population study, with measurement of diet (dietary history method), cardiovascular risk factors and a follow-up of 20 years for CHD incidence and 40 years f...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980011003235

    authors: Menotti A,Alberti-Fidanza A,Fidanza F,Lanti M,Fruttini D

    更新日期:2012-07-01 00:00:00

  • Foetal nutritional status and cardiovascular risk profile among children.

    abstract:OBJECTIVE:To estimate the impact of foetal nutritional status on cardiovascular risk among children with the Foetal Nutritional Status Index (FNSI), calculated by dividing the child's birth weight (BW, kg) by the mother's height (m2). DESIGN:Cross-sectional survey analysis. SETTING:A sample of children from the US Th...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S136898000768389X

    authors: Liu J,Sempos C

    更新日期:2007-10-01 00:00:00

  • Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.

    abstract:OBJECTIVE:To assess the long-term relationship between tree nut consumption and the risk of developing metabolic syndrome (MetS). DESIGN:Nut consumption was collected using a validated 136-item FFQ. The MetS was defined according to the International Diabetes Federation and American Heart Association/National Heart, L...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980012004442

    authors: Fernández-Montero A,Bes-Rastrollo M,Beunza JJ,Barrio-Lopez MT,de la Fuente-Arrillaga C,Moreno-Galarraga L,Martínez-González MA

    更新日期:2013-11-01 00:00:00

  • Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

    abstract:OBJECTIVE:Our current food consumption patterns, and in particular our meat and dairy intakes, cause high environmental pressure. The present modelling study investigates the impact of diets with less or no meat and dairy foods on nutrient intakes and assesses nutritional adequacy by comparing these diets with dietary ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980017000763

    authors: Seves SM,Verkaik-Kloosterman J,Biesbroek S,Temme EH

    更新日期:2017-08-01 00:00:00

  • The Oxford Brookes basal metabolic rate database--a reanalysis.

    abstract:OBJECTIVE:To produce prediction equations for basal metabolic rate (BMR) derived from weight and height covering the age range from birth to old age. DESIGN:Cross-sectional data on BMR, sex, age, weight, height, ethnicity and measurement technique from the Oxford Brookes BMR database. SETTING:Worldwide. SUBJECTS:Dat...

    journal_title:Public health nutrition

    pub_type: 杂志文章,meta分析,评审

    doi:10.1079/phn2005806

    authors: Cole TJ,Henry CJ

    更新日期:2005-10-01 00:00:00

  • Dietary patterns and the incidence of hyperglyacemia in China.

    abstract:OBJECTIVE:Epidemiological studies have examined associations between dietary patterns and the risk of type 2 diabetes. However, information on dietary patterns and the risk of type 2 diabetes in Chinese populations is scarce. The aim of the present study was to identify dietary patterns and examine their association wi...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980015000774

    authors: Hong X,Xu F,Wang Z,Liang Y,Li J

    更新日期:2016-01-01 00:00:00

  • Mothers' behaviour contributes to suboptimal iodine status of family members: findings from an iodine-sufficient area.

    abstract:OBJECTIVE:Iodine deficiency still remains a major public health concern worldwide despite global progress in its elimination. The aims of the present study were to evaluate dietary iodine status in the mother and one adult member of each family and the association between mothers' knowledge, attitude and behaviour and ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980014000743

    authors: Nazeri P,Mirmiran P,Asghari G,Shiva N,Mehrabi Y,Azizi F

    更新日期:2015-03-01 00:00:00

  • Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

    abstract:OBJECTIVE:Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. DESIGN:Structu...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/S1368980015000567

    authors: Clonan A,Wilson P,Swift JA,Leibovici DG,Holdsworth M

    更新日期:2015-09-01 00:00:00

  • Risk for chronic kidney disease increases with obesity: Health Survey for England 2010.

    abstract:OBJECTIVE:Studies of the relationship between obesity and chronic kidney disease (CKD) in nationally representative population samples are limited. Our study aimed to determine if overweight and obesity were independently associated with the risk for CKD in the 2010 Health Survey for England (HSE). DESIGN:The HSE is a...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980015000488

    authors: MacLaughlin HL,Hall WL,Sanders TA,Macdougall IC

    更新日期:2015-12-01 00:00:00

  • Dietary health perceptions and sources of nutritional knowledge in an urban food environment: a qualitative study from Indonesia.

    abstract:OBJECTIVE:To investigate dietary health understandings, healthy foods access perceptions and the main sources of nutritional knowledge of residents in three urban communities of varying socio-economic make-up. DESIGN:An ethnographic approach to primary qualitative data collection, involving frequent visits to study ar...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020003900

    authors: Colozza D

    更新日期:2020-10-07 00:00:00

  • Flour fortification with iron has no impact on anaemia in urban Brazilian children.

    abstract:OBJECTIVE:To verify the impact of flour fortification on anaemia in Brazilian children. The survey also investigated the role of Fe deficiency as a cause of anaemia and estimated the bioavailability of the Fe in the children's diet. This local study was complemented by a nationwide survey of the types of Fe compounds a...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980012003047

    authors: Assunção MC,Santos IS,Barros AJ,Gigante DP,Victora CG

    更新日期:2012-10-01 00:00:00

  • Seven distinct dietary patterns identified among pregnant Finnish women--associations with nutrient intake and sociodemographic factors.

    abstract:OBJECTIVES:To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN:Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrosp...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980007000420

    authors: Arkkola T,Uusitalo U,Kronberg-Kippilä C,Männistö S,Virtanen M,Kenward MG,Veijola R,Knip M,Ovaskainen ML,Virtanen SM

    更新日期:2008-02-01 00:00:00

  • The impact of high non-starch polysaccharide intake on serum micronutrient concentrations in a cohort of women.

    abstract:OBJECTIVE:Many public health campaigns encourage increased fibre consumption, but short-term studies suggest that various components of dietary fibre inhibit the absorption of certain micronutrients including carotenoids. These do not take into account long-term adaptation to nutrient intake levels. We aimed to investi...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/PHN2003571

    authors: Greenwood DC,Cade JE,White K,Burley VJ,Schorah CJ

    更新日期:2004-06-01 00:00:00

  • Barriers and facilitators to following the Dietary Guidelines for Americans reported by rural, Northern Plains American-Indian children.

    abstract:OBJECTIVE:The Dietary Guidelines for Americans (DGA) promote healthy dietary choices for all Americans aged 2 years and older; however, the majority of Americans do not meet recommendations. The goal of the present study was to identify both barriers and facilitators to adherence to DGA recommendations for consumption ...

    journal_title:Public health nutrition

    pub_type: 杂志文章,多中心研究

    doi:10.1017/S136898001400041X

    authors: Jahns L,McDonald L,Wadsworth A,Morin C,Liu Y,Nicklas T

    更新日期:2015-02-01 00:00:00

  • Prevalence of malnutrition among children and women of reproductive age in Uruguay by socio-economic status and educational level.

    abstract:OBJECTIVE:To describe the magnitude and distribution of malnutrition in all forms (stunting, wasting, overweight and obesity) by level of education and socio-economic status (SES). DESIGN:Representative data from three national surveys were used: the socio-economic characteristics of Uruguayan households the 2012-2013...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020000804

    authors: Medina M,Barreto P,Natero V,Moratorio X,Severi C

    更新日期:2020-08-01 00:00:00

  • Catch-up growth is a better indicator of undernutrition than thresholds for stunting.

    abstract:OBJECTIVE:Stunting (height-for-age < -2 sd) is one of the forms of undernutrition and is frequent among children of low- and middle-income countries. But stunting perse is not a synonym of undernutrition. We investigated association between body height and indicators of energetic undernutrition at three critical thresh...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020003067

    authors: Scheffler C,Bogin B,Hermanussen M

    更新日期:2021-01-01 00:00:00