The Oxford Brookes basal metabolic rate database--a reanalysis.

abstract：OBJECTIVE:To assess the impact of the complex survey design used in the 2007 Australian National Children's Nutrition and Physical Activity Survey (ANCNPAS07) on prevalence estimates for intakes of groups of foods in the population of children. DESIGN:The impacts on prevalence estimates were determined by calculating ...

journal_title：Public health nutrition

authors： Burden S,Probst Y,Steel D,Tapsell L

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVE:The present research aimed to analyse the nutrient density (ND), nutrient adequacy score (NAS) and energy density (ED) of Indonesian foods and to formulate a balanced diet using linear programming. DESIGN:Data on typical Indonesian diets were obtained from the Indonesian Socio-Economic Survey 2008. ND was in...

journal_title：Public health nutrition

authors： Jati IR,Vadivel V,Nöhr D,Biesalski HK

更新日期：2012-12-01 00:00:00

abstract：OBJECTIVE:Singapore, an urbanised, developed nation, with a high reliance on food importation and a high prevalence of eating out is facing rising rates of obesity and diabetes. The objective of the current study was to characterise and evaluate the Singapore government's policies to improve the food environment and to...

journal_title：Public health nutrition

authors： Tay Z,Whitton C,van Dam RM,Chia KS,Swinburn B,Vandevijvere S,Rebello SA

更新日期：2020-10-13 00:00:00

abstract：OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both ...

journal_title：Public health nutrition

authors： Bryant EJ,Thivel D,Chaput JP,Drapeau V,Blundell JE,King NA

更新日期：2018-10-01 00:00:00

abstract：OBJECTIVE:To examine the role of foreign direct investment (FDI) in the nutrition transition, focusing on highly processed foods. DESIGN:Data on FDI were identified from reports/databases and then compiled and analysed. A review of published literature on FDI into the food sector was conducted. SETTING:The nutrition ...

journal_title：Public health nutrition

authors： Hawkes C

更新日期：2005-06-01 00:00:00

abstract：OBJECTIVE:To review and synthesize existing national and state organizations' policies related to the nutritional quality of snacks served in after-school programmes (ASP; 15.00-18.00 hours) in the USA. DESIGN:Systematic review of websites and corresponding documentation describing national and state-level ASP organiz...

journal_title：Public health nutrition

authors： Beets MW,Tilley F,Kim Y,Webster C

更新日期：2011-10-01 00:00:00

abstract：OBJECTIVE:To examine the association between breakfast consumption and physical activity in a well-characterised sample of English children. DESIGN:Cross-sectional study using food diaries to record breakfast consumption and accelerometry to assess physical activity. SETTING:Norfolk county, England. SUBJECTS:Childre...

journal_title：Public health nutrition

authors： Vissers PA,Jones AP,Corder K,Jennings A,van Sluijs EM,Welch A,Cassidy A,Griffin S

更新日期：2013-07-01 00:00:00

abstract：OBJECTIVE:(i) Describe the development of a multipurpose Cardio-Med survey tool (CMST) comprising a semi-quantitative FFQ designed to measure dietary intake in multicultural patients with or at high risk of CVD and (ii) report pilot evaluation of test-retest reliability and validity of the FFQ in measuring energy and n...

journal_title：Public health nutrition

authors： Kucianski T,Thodis A,Vally H,Kouris-Blazos A,Moschonis G,Wilson A,van Gaal W,Tierney A,Itsiopoulos C

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:To describe the worldwide implementation of the WHO Child Growth Standards ('WHO standards'). DESIGN:A questionnaire on the adoption of the WHO standards was sent to health authorities. The questions concerned anthropometric indicators adopted, newly introduced indicators, age range, use of sex-specific char...

journal_title：Public health nutrition

authors： de Onis M,Onyango A,Borghi E,Siyam A,Blössner M,Lutter C,WHO Multicentre Growth Reference Study Group.

更新日期：2012-09-01 00:00:00

abstract：OBJECTIVE:In 2011, Dietitians of Canada added 'My Goals' to its website-based nutrition/activity tracking program (eaTracker®, http://www.eaTracker.ca/); this feature allows users to choose 'ready-made' or 'write-your-own' goals and to self-report progress. The purpose of the present study was to document experiences a...

journal_title：Public health nutrition

authors： Lieffers JR,Haresign H,Mehling C,Arocha JF,Hanning RM

更新日期：2017-04-01 00:00:00

abstract：OBJECTIVE:Take-away foods account for a significant proportion of dietary intake among young adults (18-35 years). Young adults want nutrition information at the point-of-purchase (POP); however, it is either unavailable, perceived as ineffective or difficult to use. The present study examined whether symbols on univer...

journal_title：Public health nutrition

authors： Roy R,Alassadi D

更新日期：2020-08-28 00:00:00

abstract：BACKGROUND:Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, ...

journal_title：Public health nutrition

authors： Englberger L,Marks GC,Fitzgerald MH

更新日期：2003-02-01 00:00:00

abstract：OBJECTIVES:Many health promotion educational interventions assume that increasing knowledge directly influences beliefs, intentions and behaviour, whereas research suggests that knowledge alone is insufficient for behavioural change. Social cognition frameworks such as the Theory of Reasoned Action propose a central ro...

journal_title：Public health nutrition

authors： Swanson V,Power K,Kaur B,Carter H,Shepherd K

更新日期：2006-05-01 00:00:00

abstract：OBJECTIVE:To explore the everyday consumption of meals and snacks from the child's perspective, among those with healthier v. less healthy dietary habits. DESIGN:The sample in this qualitative study comprised two groups of Danish schoolchildren aged 10 to 11 years, one with a healthier diet (n 9) and the other with a ...

journal_title：Public health nutrition

authors： Husby I,Heitmann BL,O'Doherty Jensen K

更新日期：2009-06-01 00:00:00

abstract：OBJECTIVE:To measure total daily salt intake using 24 h urinary Na excretion within a sample of Victorian schoolchildren aged 5-13 years and to assess discretionary salt use habits of children and parents. DESIGN:Cross-sectional study. SETTING:Completed within a convenience sample of independent primary schools (n 9)...

journal_title：Public health nutrition

authors： Grimes CA,Riddell LJ,Campbell KJ,Nowson CA

更新日期：2013-10-01 00:00:00

abstract：OBJECTIVE:To compare the dietary habits of Japanese women in Japan with those of Japanese and Caucasian women living in Hawaii. DESIGN:Data from two previous cross-sectional studies conducted within two years in Hawaii and Gifu, Japan were pooled and analysed. Dietary intakes were assessed with validated food-frequenc...

journal_title：Public health nutrition

authors： Takata Y,Maskarinec G,Franke A,Nagata C,Shimizu H

更新日期：2004-04-01 00:00:00

abstract：OBJECTIVE:To assess racial/ethnic differences in the diet in young children and the explanatory role of maternal BMI, immigrant status and perception of child's weight. DESIGN:Among white, black and Hispanic 3-year-olds, we used negative binomial and linear regression to examine associations of race/ethnicity with foo...

journal_title：Public health nutrition

authors： de Hoog ML,Kleinman KP,Gillman MW,Vrijkotte TG,van Eijsden M,Taveras EM

更新日期：2014-06-01 00:00:00

abstract：OBJECTIVE:To validate an estimated food record (EFR), using a weighed food record (WFR) as the reference method, for the determination of food consumption and nutrient intakes in a group of Costa Rican adults. DESIGN:For the WFR, all foods consumed by subjects during seven consecutive days were weighed and recorded by...

journal_title：Public health nutrition

authors： Chinnock A

更新日期：2006-10-01 00:00:00

abstract：OBJECTIVE:To determine if 7 d physical activity (PA) predicts energy intake over the same days and if PA on a given day predicts energy intake on the same day, the next day or subsequent days. DESIGN:A 7 d prospective investigation. PA was measured using accelerometers worn for seven consecutive days. During the same ...

journal_title：Public health nutrition

authors： Tucker LA

更新日期：2017-01-01 00:00:00

abstract：OBJECTIVES:To evaluate the ratio of reported energy intake to basal metabolic rate (EI/BMR) among pregnant Indonesian women, as well as identifying risk factors for being an underreporter. DESIGN:Longitudinal study of dietary intake, using six repeated 24-hour diet recalls each trimester. Basal metabolic rate was esti...

journal_title：Public health nutrition

authors： Winkvist A,Persson V,Hartini TN

更新日期：2002-08-01 00:00:00

abstract：OBJECTIVE:Adolescent diet, physical activity and nutritional status are generally known to be sub-optimal. This is an introduction to a special issue of papers devoted to exploring factors affecting diet and physical activity in adolescents, including food insecure and vulnerable groups. SETTING:Eight settings includi...

journal_title：Public health nutrition

authors： Barker ME,Hardy-Johnson P,Weller S,Haileamalak A,Jarju L,Jesson J,Krishnaveni GV,Kumaran K,Leroy V,Moore SE,Norris SA,Patil S,Sahariah SA,Ward K,Yajnik CS,Fall C,TALENT collaboration.

更新日期：2020-10-28 00:00:00

abstract：OBJECTIVE:To assess the relationship between adolescent perception of time to walk to neighbourhood food retail outlets and purchasing of sugar-sweetened beverages (SSB), fast and convenience food items, and to test for differences by urban v. suburban environment. DESIGN:Cross-sectional observational study. SETTING:...

journal_title：Public health nutrition

authors： Hearst MO,Pasch KE,Laska MN

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVES:To study dietary diversity and its relationship with socio-economic and nutritional characteristics of women in an urban Sahelian context. DESIGN:A qualitative dietary recall was performed over a 24-h period. Dietary diversity scores (DDS = number of food groups consumed) were calculated from a list of nine...

journal_title：Public health nutrition

authors： Savy M,Martin-Prével Y,Danel P,Traissac P,Dabiré H,Delpeuch F

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:To describe prenatal and postpartum consumption of water, cows' milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this popul...

journal_title：Public health nutrition

authors： Cheng ER,Batista E,Chen L,Nichols K,Park S,Charles N,Woo Baidal J

更新日期：2020-10-22 00:00:00

abstract：OBJECTIVE:To compare the contributions of UVB exposure and diet to total vitamin D among Asians living in Kuala Lumpur (KL) and Aberdeen (AB). DESIGN:Longitudinal study. SETTING:UVB exposure (using polysulfone film badges) and skin colour and dietary vitamin D intake (by web-based questionnaire) were measured at each...

journal_title：Public health nutrition

authors： Jamil NA,Yew MH,Noor Hafizah Y,Gray SR,Poh BK,Macdonald HM

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVE:There is currently no standard, objective definition of selective eating. This is partially because normative values for the number of different foods eaten by US children have not been established. The present study objectives were to: (i) perform exploratory analysis on the number of different foods, bevera...

journal_title：Public health nutrition

authors： Tanner KJ,Watowicz RP

更新日期：2018-06-01 00:00:00

abstract：OBJECTIVES:To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. DESIGN:Cross-sectional study. SETTING:All Lebanese governorates. ...

journal_title：Public health nutrition

authors： Haddad C,Khoury C,Salameh P,Sacre H,Hallit R,Kheir N,Obeid S,Hallit S

更新日期：2020-09-08 00:00:00

abstract：OBJECTIVE:Much is known about national trends in child undernutrition, but there is little information on how socio-economic inequalities are evolving over time. We aimed to assess socio-economic inequalities in stunting prevalence over time. DESIGN:We selected nationally representative surveys carried out since the m...

journal_title：Public health nutrition

authors： Restrepo-Méndez MC,Barros AJ,Black RE,Victora CG

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:To describe the prevalence of iron depletion (ID), iron-deficiency anaemia (IDA) and risk of haemoconcentration during pregnancy and at delivery and to assess the influence of initial Fe stores and Fe supplementation on that prevalence. DESIGN:Longitudinal study. SETTING:Hospital Universitari Sant Joan de R...

journal_title：Public health nutrition

authors： Arija V,Ribot B,Aranda N

更新日期：2013-08-01 00:00:00

abstract：OBJECTIVE:To describe the magnitude and distribution of malnutrition in all forms (stunting, wasting, overweight and obesity) by level of education and socio-economic status (SES). DESIGN:Representative data from three national surveys were used: the socio-economic characteristics of Uruguayan households the 2012-2013...

journal_title：Public health nutrition

authors： Medina M,Barreto P,Natero V,Moratorio X,Severi C

更新日期：2020-08-01 00:00:00