Abstract:
OBJECTIVE:We investigated the association between the consumption of tomato and lycopene and cancer mortality among US adults. DESIGN:Prospective. SETTING:The National Health and Nutrition Examination Survey (1999-2010). PARTICIPANTS:Participants with estimated dietary data on tomato and lycopene consumption were included. Outcome data up until 31 December 2011 were also ascertained. Cox proportional hazard regression models were used to relate baseline tomato and lycopene consumption with cancer mortality. We conducted a competing-risk survival analysis to account for deaths from other causes. RESULTS:Adjusted Cox models showed that tomato and lycopene intake were inversely related (hazard ratio (95 % CI)) to cancer mortality: 0·86 (0·81, 0·92) and 0·79 (0·74, 0·82), respectively. In the adjusted competing-risk models, the sub-hazard ratios (95 % CI) were 0·89 (0·83, 0·94) and 0·82 (0·78, 0·86) for cancer mortality for tomato and lycopene intake, respectively. No significant interaction was found for the association between tomato and lycopene consumption and cancer mortality while comparing older (aged >50 years) v. younger adults (Pinteraction > 0·173 for all) and obese v. non-obese (Pinteraction > 0·352 for all). CONCLUSIONS:Our results demonstrate the potential beneficial effects of a high dietary intake of tomato and lycopene on cancer death. Further prospective studies are needed to explore the association.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Mazidi M,Ferns GA,Banach Mdoi
10.1017/S1368980019003227subject
Has Abstractpub_date
2020-06-01 00:00:00pages
1569-1575issue
9eissn
1368-9800issn
1475-2727pii
S1368980019003227journal_volume
23pub_type
杂志文章abstract:OBJECTIVE:To examine the psychometric properties of an Arabic version of the Child Feeding Questionnaire (CFQ-A) in a sample of Saudi pre-schoolers and their mothers. DESIGN:Cross-sectional study. Mothers completed questionnaires over the telephone and child anthropometry was measured objectively using standardized pr...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019002581
更新日期:2020-03-01 00:00:00
abstract:OBJECTIVE:To assess the ability of a food-frequency questionnaire (FFQ) to rank Australians according to their intake of total carbohydrate, sugar, starch, fibre, glycaemic index (GI) and glycaemic load (GL). DESIGN:Cross-sectional sample from a population cohort. SETTING:Two postcode areas west of Sydney, Australia....
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007001103
更新日期:2008-06-01 00:00:00
abstract:OBJECTIVE:To explore the everyday consumption of meals and snacks from the child's perspective, among those with healthier v. less healthy dietary habits. DESIGN:The sample in this qualitative study comprised two groups of Danish schoolchildren aged 10 to 11 years, one with a healthier diet (n 9) and the other with a ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008003248
更新日期:2009-06-01 00:00:00
abstract:OBJECTIVE:To evaluate a primary prevention care model using telephone support delivered through an existing health call centre to general practitioner-referred patients at risk of developing CVD, using objective measures of CVD risk reduction and weight loss. DESIGN:Participants were randomised into two groups: (i) th...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.1017/S1368980013000220
更新日期:2014-03-01 00:00:00
abstract:OBJECTIVE:To estimate vitamin intakes and assess the contribution of different food groups to vitamin intakes in adults aged 18-64 years in Ireland as estimated in the North/South Ireland Food Consumption Survey. Intakes are reported for retinol, carotene, total vitamin A, vitamin D, vitamin E, thiamin, riboflavin, pre...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001188
更新日期:2001-10-01 00:00:00
abstract:OBJECTIVE:Suboptimal nutrition among children remains a problem among South Asian (SA) families. Appropriate complementary feeding (CF) practices can greatly reduce this risk. Thus, we undertook a systematic review of studies assessing CF (timing, dietary diversity, meal frequency and influencing factors) in children a...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002956
更新日期:2018-03-01 00:00:00
abstract:OBJECTIVE:The purpose of this paper is to describe social and economic changes related to shifts in diet and activity and to present prevalences for chronic diseases associated with the nutrition transition. DESIGN:Observations about social changes are descriptive, based on published reports and personal observations....
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2001289
更新日期:2002-02-01 00:00:00
abstract:OBJECTIVE:To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. DESIGN:Intakes of SFA, MUFA, n-3 fatty acids and linoleic acid (LA) were estimated by chemical analysis of two DP and...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018001131
更新日期:2018-10-01 00:00:00
abstract:OBJECTIVE:To describe the energy-dense snack food (EDSF) and energy-dense drink (EDD) consumption of children in the Netherlands and investigate subgroup differences. The amounts consumed, eating occasions, places of consumption and consumed types are reported. DESIGN:Twenty-four hour dietary recall data were used to ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000877
更新日期:2016-01-01 00:00:00
abstract:OBJECTIVES:To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN:Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrosp...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000420
更新日期:2008-02-01 00:00:00
abstract:OBJECTIVE:Numerous mechanisms for the effects of coffee, tea and caffeine on the risk of breast cancer have been suggested. Caffeine intake has already been associated with high plasma levels of female hormones, but associations have not been clearly demonstrated in epidemiological studies. DESIGN:We examined prospect...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011000371
更新日期:2011-07-01 00:00:00
abstract:OBJECTIVES:The aims of the study were to provide information that will contribute to conceptualising what is called "dietary Westernisation", and to provide an example of measuring it on an individual level. DESIGN:Food consumption frequency and demographic data on adults in Mauritius were examined in 1988, 1992 and 1...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004716
更新日期:2005-09-01 00:00:00
abstract:OBJECTIVE:To date, there have been few studies on dietary supplement (DS) use in Korean children and adolescents, using nationally representative data. This study aimed to investigate the current status of DS use and its related factors, among Korean children and adolescents from the Korean National Health and Nutritio...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003419
更新日期:2020-10-12 00:00:00
abstract:OBJECTIVE:To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). DESIGN:Cross-sectional analysis of students’ school food choices. SETTING:Two large secondary schools in Yorkshire, England. SUBJECTS:Students (n 2660) aged 11–18 years. RESULTS:Sandwic...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012005575
更新日期:2013-12-01 00:00:00
abstract:OBJECTIVE:To investigate the association between the intake of n-6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. DESIGN:Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determine...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001578
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:To evaluate the Canadian Diet History Questionnaire I (C-DHQ I) food list and to adapt the US DHQ II for Canada using Canadian dietary survey data. DESIGN:Twenty-four-hour dietary recalls reported by adults in a national Canadian survey were analysed to create a food list corresponding to C-DHQ I food questi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016001506
更新日期:2016-12-01 00:00:00
abstract:OBJECTIVE:It is likely that there are substantial subconscious effects of organizations’ efforts to associate their products with sport via sponsorships, but most research methods are unable to capture these effects. The present study employed a novel projective technique to explore children's implicit associations bet...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012005435
更新日期:2013-12-01 00:00:00
abstract:OBJECTIVE:To define a generic diet to protect human health and food system sustainability based on three dimensions: animal:plant ratio, degree of food processing and food diversity. DESIGN/SETTING:The percentages of maximum animal and ultra-processed energy content were evaluated from scientific papers (Web of Scienc...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898002000227X
更新日期:2020-11-01 00:00:00
abstract:OBJECTIVE:(i) To determine the Na content of commonly consumed fast foods in New Zealand and (ii) to estimate Na intake from savoury fast foods for the New Zealand adult population. DESIGN:Commonly consumed fast foods were identified from the 2008/09 New Zealand Adult Nutrition Survey. Na values from all savoury fast ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015001731
更新日期:2016-04-01 00:00:00
abstract:OBJECTIVE:To assess the contribution of different food groups to total salt purchases and to evaluate the estimated reduction in salt purchases if mandatory maximum salt limits in South African legislation were being complied with. DESIGN:This study conducted a cross-sectional analysis of purchasing data from Discover...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020005273
更新日期:2020-12-28 00:00:00
abstract:OBJECTIVE:The incidence of osteoporosis increases with age and is most frequently observed in postmenopausal women. The objective of the present population-based cohort study was to assess the influence of Ca intake from dairy sources on hip bone mineral density and hip fracture incidence in a group of Polish women ove...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012005307
更新日期:2014-02-01 00:00:00
abstract:OBJECTIVE:Unhealthy dietary behaviours are prevalent among adolescents. This might relate, in part, to obesogenic environments, including recreation food facilities. The REFRESH Study (Recreation Environment and Food Research: Experiences from Hockey) aimed to explore, from the perspectives of adolescent ice hockey pla...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018000289
更新日期:2018-05-01 00:00:00
abstract:OBJECTIVE:In the vast majority of surveys and research in humans, dietary data are obtained from self-reports: recalls; records; or historical methods, usually food frequency questionnaires (FFQ). This study provides a rare opportunity to compare data derived from all three methods. DESIGN:A crossover study of dietary...
journal_title:Public health nutrition
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1079/phn19980032
更新日期:1998-09-01 00:00:00
abstract:OBJECTIVE:Iodine deficiency has recently been found in UK young and pregnant women, which is of concern given the importance of adequate iodine intake in pregnancy for fetal brain development. The WHO recommends that iodine deficiency in a population should be corrected through salt iodisation but there is a lack of UK...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012005496
更新日期:2014-02-01 00:00:00
abstract:OBJECTIVE:To assess sociodemographic correlates of micronutrient intakes from food and dietary supplements in an urban, ethnically diverse sample of pregnant women in the USA. DESIGN:Cross-sectional analyses of data collected using a validated semi-quantitative FFQ. Associations between racial, ethnic and sociodemogra...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S1368980013003224
更新日期:2014-09-01 00:00:00
abstract:OBJECTIVE:To evaluate agreement of the body adiposity index (BAI) and paediatric body adiposity index (BAIp) in estimating body fat compared with dual-energy X-ray absorptiometry (DXA) and to propose cut-off points for these indices to classify excess adiposity in Brazilian children and adolescents. DESIGN:Cross-secti...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002458
更新日期:2019-01-01 00:00:00
abstract:OBJECTIVE:To examine associations of changes in dietary intake with education in young black and white men and women. DESIGN:The Coronary Artery Risk Development in Young Adults (CARDIA) study, a multi-centre population-based prospective study. Dietary intake data at baseline and year 7 were obtained from an extensive...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1079/phn2003488
更新日期:2003-10-01 00:00:00
abstract:OBJECTIVE:To compare the contributions of UVB exposure and diet to total vitamin D among Asians living in Kuala Lumpur (KL) and Aberdeen (AB). DESIGN:Longitudinal study. SETTING:UVB exposure (using polysulfone film badges) and skin colour and dietary vitamin D intake (by web-based questionnaire) were measured at each...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002057
更新日期:2018-12-01 00:00:00
abstract:OBJECTIVE:Fish consumption influences a number of health outcomes. Few studies have directly compared dietary assessment methods to determine the best approach to estimating intakes of fish and its component nutrients, including DHA, and toxicants, including methylmercury. Our objective was to compare three methods of ...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.1017/S1368980013001985
更新日期:2014-09-01 00:00:00
abstract:OBJECTIVE:We aimed to identify factors (child diet, physical activity; maternal BMI) associated with body composition of Ghanaian pre-school children. DESIGN:Longitudinal analysis of the International Lipid-Based Nutrient Supplements (iLiNS)-DYAD-Ghana randomized trial, which enrolled 1320 pregnant women at ≤20 weeks'...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980019001745
更新日期:2020-02-01 00:00:00