Risk for chronic kidney disease increases with obesity: Health Survey for England 2010.

abstract：OBJECTIVE:To describe the knowledge, attitudes and practices of type 2 diabetics in Yakeshi City and to assess the effect of implementation of nutritional and eating education in enhancing knowledge and practices regarding a healthy diet. DESIGN:A questionnaire-based survey was conducted with 162 diabetics to determin...

journal_title：Public health nutrition

authors： Wang H,Song Z,Ba Y,Zhu L,Wen Y

更新日期：2014-10-01 00:00:00

abstract：OBJECTIVE:To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. DESIGN:Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood press...

journal_title：Public health nutrition

authors： Barrett EM,Amoutzopoulos B,Batterham MJ,Ray S,Beck EJ

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:We aimed to study the correlation between neck circumference (NC) and anthropometric adiposity indicators, and to determine cut-off points of NC for both sexes to identify elevated central adiposity in schoolchildren in western Mexico. DESIGN:Cross-sectional study. SETTING:Rural settings in western México.P...

journal_title：Public health nutrition

authors： Valencia-Sosa E,Chávez-Palencia C,Romero-Velarde E,Larrosa-Haro A,Vásquez-Garibay EM,Ramos-García CO

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVES:To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. DESIGN:Cross-sectional study. SETTING:All Lebanese governorates. ...

journal_title：Public health nutrition

authors： Haddad C,Khoury C,Salameh P,Sacre H,Hallit R,Kheir N,Obeid S,Hallit S

更新日期：2020-09-08 00:00:00

abstract：OBJECTIVE:The present research aimed to analyse the nutrient density (ND), nutrient adequacy score (NAS) and energy density (ED) of Indonesian foods and to formulate a balanced diet using linear programming. DESIGN:Data on typical Indonesian diets were obtained from the Indonesian Socio-Economic Survey 2008. ND was in...

journal_title：Public health nutrition

authors： Jati IR,Vadivel V,Nöhr D,Biesalski HK

更新日期：2012-12-01 00:00:00

abstract：OBJECTIVE:To evaluate the nutritional profile of a lunch offered and consumed in a university canteen in Belgium. DESIGN:The qualitative and quantitative content of 4,365 meals theoretically available and 330 meals consumed was recorded during five weekdays spread over three weeks. Meal combinations were evaluated usi...

journal_title：Public health nutrition

authors： Lachat CK,Huybregts LF,Roberfroid DA,Van Camp J,Remaut-De Winter AM,Debruyne P,Kolsteren PW

更新日期：2009-01-01 00:00:00

abstract：OBJECTIVE:To examine socio-economic differences in the frequency and types of takeaway foods consumed. DESIGN:A cross-sectional postal survey. SETTING:Participants were asked about their usual consumption of overall takeaway food (<4 times/month or ≥4 times/month) and of twenty-two specific takeaway food items (<1 ti...

journal_title：Public health nutrition

authors： Miura K,Giskes K,Turrell G

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:We examined whether breast-feeding, and in particular exclusive breast-feeding, was associated with maternal weight and body composition changes at 4 months postpartum independently of other maternal variables. DESIGN:Prospective longitudinal study. Women were recruited in the first trimester after an ultras...

journal_title：Public health nutrition

authors： Mullaney L,O'Higgins AC,Cawley S,Kennedy R,McCartney D,Turner MJ

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:This study examined the relationship between breakfast cereal consumption and non-milk extrinsic sugars (NMES) intake and the possible implications of this for caries in preschool children. METHODS:Data from the 1995 UK National Diet and Nutrition Survey (NDNS) of children aged 1.5-4.5 years were reanalysed....

journal_title：Public health nutrition

authors： Gibson SA

更新日期：2000-06-01 00:00:00

abstract：OBJECTIVES:To review data on the prevalence, causes and health consequences of obesity in South Africa and propose interventions to prevent and treat obesity and related outcomes. METHODS:Data from existing literature were reviewed with an emphasis on changing eating and activity patterns, cultural factors, perception...

journal_title：Public health nutrition

authors： Kruger HS,Puoane T,Senekal M,van der Merwe MT

更新日期：2005-08-01 00:00:00

abstract：OBJECTIVE:In the vast majority of surveys and research in humans, dietary data are obtained from self-reports: recalls; records; or historical methods, usually food frequency questionnaires (FFQ). This study provides a rare opportunity to compare data derived from all three methods. DESIGN:A crossover study of dietary...

journal_title：Public health nutrition

authors： Hebert JR,Hurley TG,Chiriboga DE,Barone J

更新日期：1998-09-01 00:00:00

abstract：OBJECTIVE:Maternal nutrition knowledge has frequently been identified as an important target for nutrition promotion interventions. The aim of the present study was to investigate whether maternal nutrition knowledge is more strongly associated with the mother's own diet or that of her child. DESIGN:Cross-sectional mu...

journal_title：Public health nutrition

authors： Williams L,Campbell K,Abbott G,Crawford D,Ball K

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVE:To assess the intake and sources of non-milk extrinsic sugars (NMES) and fat among children in Scotland in relation to socio-economic status, and to estimate the changes in diet required to achieve recommended levels of intake. DESIGN:Cross-sectional survey with diet assessed by semi-quantitative FFQ. SETTI...

journal_title：Public health nutrition

authors： McNeill G,Masson LF,Craig LC,Macdiarmid JI,Holmes BA,Nelson M,Sheehy C

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:The current study assessed whether home-based data collection by trained data collectors can produce high-quality physical measurement data in young children. DESIGN:The study assessed the quality of intra-examiner measurements of blood pressure, pulse rate and anthropometric dimensions using intra-examiner ...

journal_title：Public health nutrition

authors： Zimowski M,Moye J,Dugoni B,Heim Viox M,Cohen H,Winfrey K

更新日期：2017-02-01 00:00:00

abstract：OBJECTIVE:To examine tracking of body size among children participating in the Norwegian Mother and Child Cohort Study (MoBa) from birth to 7 years of age and additionally to explore child and parental characteristics associated with maintenance of a high body size in this period of life. DESIGN:Anthropometric data at...

journal_title：Public health nutrition

authors： Kristiansen AL,Bjelland M,Brantsæter AL,Haugen M,Meltzer HM,Nystad W,Andersen LF

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVE:To examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil. DESIGN:Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1% of energy from saturated fat, or >1·3% of energy ...

journal_title：Public health nutrition

authors： Pereira RA,Duffey KJ,Sichieri R,Popkin BM

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:The present study aims to assess associations between parental depression and parental and child nutritional status and diets in Nepal. DESIGN:A cross-sectional survey conducted from June to September 2017. SETTING:This monitoring survey was conducted in sixteen of forty-two Suaahara intervention districts ...

journal_title：Public health nutrition

authors： Adhikari RP,Williamson R,Sparling TM,Ferguson E,Cunningham K

更新日期：2020-11-01 00:00:00

abstract：OBJECTIVE:To describe the diet costs of adults in the National Diet and Nutrition Study (NDNS) and explore patterns in costs according to sociodemographic indicators. DESIGN:Cross-sectional diet diary information was matched to a database of food prices to assign a cost to each food or non-alcoholic beverage consumed....

journal_title：Public health nutrition

authors： Timmins KA,Hulme C,Cade JE

更新日期：2015-01-01 00:00:00

abstract：OBJECTIVE:We aimed to evaluate the DHA and arachidonic acid (AA) levels in human breast milk worldwide by country, region and socio-economic status. DESIGN:Descriptive review conducted on English publications reporting breast-milk DHA and AA levels. SETTING:We systematically searched and identified eligible literatur...

journal_title：Public health nutrition

authors： Fu Y,Liu X,Zhou B,Jiang AC,Chai L

更新日期：2016-10-01 00:00:00

abstract：OBJECTIVE:To examine associations between students' socio-economic status (SES) and school-day dietary intake, and the roles of parents and peers in shaping these associations. DESIGN:A cross-sectional survey measured school-day intake of vegetables, whole grains, low-fat milk, packaged snack foods and sugar-sweetened...

journal_title：Public health nutrition

authors： Ahmadi N,Black JL,Velazquez CE,Chapman GE,Veenstra G

更新日期：2015-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the association of vegetable and fruit intake with several demographic, anthropometric, lifestyle and dietary factors. DESIGN AND SETTING:Cross-sectional analysis. Information on habitual diet was collected by means of the diet history method. Association of vegetable and fruit intakes with other...

journal_title：Public health nutrition

authors： Agudo A,Pera G

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:The promotion of healthy lifestyles is one of the major goals of governments and international agencies all over the world. Wholegrain cereals are rich in nutrients and many phytochemical compounds, with recognised benefits for health, including dietary fibre, a number of phenolic compounds, lignans, vitamins...

journal_title：Public health nutrition

authors： Gil A,Ortega RM,Maldonado J

更新日期：2011-12-01 00:00:00

abstract：OBJECTIVE:To determine the feasibility of distributing micronutrient powders (MNP) for home fortification during biannual Maternal, Neonatal and Child Health Week (MNCHW) events, as a strategy to improve young child nutrition. DESIGN:We evaluated the coverage, delivery, use and adherence of MNP, and associated behavio...

journal_title：Public health nutrition

authors： Korenromp EL,Adeosun O,Adegoke F,Akerele A,Anger C,Ohajinwa C,Hotz C,Umunna L,Aminu F

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVE:To assess knowledge of osteoporosis and its risk factors and to explore associations between knowledge and various sociodemographic factors in Indian adults. DESIGN:Cross-sectional study. The Revised Osteoporosis Knowledge Test (OKT) was used to assess knowledge of osteoporosis. Four scores (OKT-total, range...

journal_title：Public health nutrition

authors： Kadam N,Chiplonkar S,Khadilkar A,Khadilkar V

更新日期：2019-05-01 00:00:00

abstract：OBJECTIVE:Developing countries have adopted universal, high-potency vitamin A (VA) supplementation and food fortification as major strategies to control deficiency, prevent nutritional blindness and reduce child mortality. Yet questions persist regarding how best to measure impact and when to phase out supplementation....

journal_title：Public health nutrition

authors： Palmer AC,West KP Jr,Dalmiya N,Schultink W

更新日期：2012-07-01 00:00:00

abstract：OBJECTIVE:Previous studies focused on a limited number of determinants of food label use. We therefore tested a comprehensive model of food label use consisting of sociodemographic, health-related and motivating variables. These three predictor groups were chosen based on the previous literature and completed with new ...

journal_title：Public health nutrition

authors： Hess R,Visschers VH,Siegrist M

更新日期：2012-03-01 00:00:00

abstract：OBJECTIVE:To explore the influence of obstetrical care factors on dietary diversity and individual food group consumption in Indonesia. DESIGN:Cross-sectional study to assess the association between pregnancy care factors and dietary diversity score, minimum dietary diversity (MDD) and consumption of seven food groups...

journal_title：Public health nutrition

authors： Young AMP,Kang Y

更新日期：2020-09-16 00:00:00

abstract：OBJECTIVE:Major depressive disorder (MDD) during pregnancy increases the risk of adverse maternal and infant outcomes. Maternal nutritional status may be a modifiable risk factor for antenatal depression. We evaluated the association between patterns in mid-pregnancy nutritional biomarkers and MDD. DESIGN:Prospective ...

journal_title：Public health nutrition

authors： Bodnar LM,Wisner KL,Luther JF,Powers RW,Evans RW,Gallaher MJ,Newby PK

更新日期：2012-06-01 00:00:00

abstract：BACKGROUND:Lower levels of B vitamins (particularly folate, vitamin B12 and vitamin B6) may be associated with psychological distress. Little is known about the impact of childhood nutrition on psychological distress in adult life. OBJECTIVE:We investigated whether prospectively measured childhood and adult dietary in...

journal_title：Public health nutrition

authors： Mishra GD,McNaughton SA,O'Connell MA,Prynne CJ,Kuh D

更新日期：2009-02-01 00:00:00

abstract：OBJECTIVE:To establish the Fe status of pregnant women and their neonates in the Republic of Seychelles. DESIGN:A prospective study. SETTING:Republic of Seychelles. SUBJECTS:Pregnant women were recruited and blood samples taken at enrolment and post-delivery along with cord blood samples. Ferritin and soluble transf...

journal_title：Public health nutrition

authors： Duffy EM,Bonham MP,Wallace JM,Chang CK,Robson PJ,Myers GJ,Davidson PW,Clarkson TW,Shamlaye CF,Strain JJ

更新日期：2010-03-01 00:00:00