Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases.

abstract：OBJECTIVE:To assess whether the observed prevalence of the double burden of malnutrition (DBM) would be higher than expected on the basis of chance, through analyses at national, wealth quintile and individual child levels. DESIGN:We selected nationally representative surveys from low- and middle-income countries (LMI...

journal_title：Public health nutrition

authors： Lerm BR,Crochemore-Silva I,Costa JC,Victora CG

更新日期：2020-07-07 00:00:00

abstract：OBJECTIVE:To monitor the effectiveness of salt-reduction initiatives in processed foods and changes in Dutch iodine policy on Na and iodine intakes in Dutch adults between 2006 and 2010. DESIGN:Two cross-sectional studies among adults, conducted in 2006 and 2010, using identical protocols. Participants collected singl...

journal_title：Public health nutrition

authors： Hendriksen MA,van Raaij JM,Geleijnse JM,Wilson-van den Hooven C,Ocké MC,van der A DL

更新日期：2014-07-01 00:00:00

abstract：OBJECTIVE:The current study aimed to (i) describe racial/ethnic disparities in household food and beverage purchases among participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP) and (ii) examine longitudinal associations between SNAP participation and purchases by race/ethnicity. DES...

journal_title：Public health nutrition

authors： Grummon AH,Taillie LS

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVE:Western studies have suggested cultural differences in food and nutrient intake patterns associated with dietary glycaemic index (GI) and glycaemic load (GL). Here, we conducted a cross-sectional study to examine the GI and GL of Japanese diets in relation to food and nutrient intakes. DESIGN:Dietary intake ...

journal_title：Public health nutrition

authors： Inomaki R,Murakami K,Livingstone MB,Okubo H,Kobayashi S,Suga H,Sasaki S,Three-generation Study of Women on Diets and Health Study Group.

更新日期：2017-03-01 00:00:00

abstract：OBJECTIVE:We aimed to identify factors (child diet, physical activity; maternal BMI) associated with body composition of Ghanaian pre-school children. DESIGN:Longitudinal analysis of the International Lipid-Based Nutrient Supplements (iLiNS)-DYAD-Ghana randomized trial, which enrolled 1320 pregnant women at ≤20 weeks'...

journal_title：Public health nutrition

authors： Kumordzie SM,Okronipa H,Arimond M,Adu-Afarwuah S,Ocansey ME,Young RR,Bentil HJ,Tamakloe SM,Oaks BM,Dewey KG

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVE:To determine whether neighbourhood supermarket and convenience store availability and broader built environment context are associated with food purchasing behaviour in a national population. DESIGN:We used observational data to perform a cross-sectional study of food purchases for US households in 2010. We ...

journal_title：Public health nutrition

authors： Peng K,Kaza N

更新日期：2019-09-01 00:00:00

abstract：OBJECTIVES:To characterize dietary intake for Navajo adults, to identify foods for a nutritional intervention programme and to develop a culturally appropriate quantitative FFQ (QFFQ) for evaluating the impact of the intervention programme. DESIGN:A cross-sectional study was conducted using 24 h dietary recalls. SETT...

journal_title：Public health nutrition

authors： Sharma S,Yacavone M,Cao X,Pardilla M,Qi M,Gittelsohn J

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:Nutritional interventions to decrease energy intake, aimed at portion sizes and front-of-package labelling, are effective only if people do not compensate for their reduced energy intake. Since several observational studies indicate that these interventions could prompt compensation behaviour, it is important...

journal_title：Public health nutrition

authors： Poelman MP,Vermeer WM,Vyth EL,Steenhuis IH

更新日期：2013-02-01 00:00:00

abstract：OBJECTIVE:To estimate the potential impact of zinc biofortification of rice and wheat on public health in India and to evaluate its cost-effectiveness compared with alternative interventions and international standards. DESIGN:The burden of zinc deficiency (ZnD) in India was expressed in disability-adjusted life years...

journal_title：Public health nutrition

authors： Stein AJ,Nestel P,Meenakshi JV,Qaim M,Sachdev HP,Bhutta ZA

更新日期：2007-05-01 00:00:00

abstract：OBJECTIVE:To determine macronutrients and micronutrients in foods served to and consumed by children at child-care centres in Oklahoma, USA and compare them with Dietary Reference Intakes (DRI). DESIGN:Observed lunch nutrients compared with one-third of the age-based DRI (for 1-3 years-olds and 4-8-year-olds). Setting...

journal_title：Public health nutrition

authors： Rasbold AH,Adamiec R,Anderson MP,Campbell JE,Horm DM,Sitton LK,Sisson SB

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:To determine the nutrition transition stage of female Jordanian college students. DESIGN:A cross-sectional survey was used to assess eating styles, disordered eating attitudes and behaviours, body esteem and dissatisfaction, and media influence. SETTING:Public and private universities in Jordan. SUBJECTS:A...

journal_title：Public health nutrition

authors： Madanat HN,Lindsay R,Campbell T

更新日期：2011-04-01 00:00:00

abstract：OBJECTIVE:We explored the use of feedback in interactive web-based questionnaires for collecting data on lifestyle factors in epidemiological studies. DESIGN:Here we report from a cohort study on lifestyle factors and upper respiratory tract infections among 1805 men and women. We introduced interactivity in the form ...

journal_title：Public health nutrition

authors： Bälter O,Fondell E,Bälter K

更新日期：2012-06-01 00:00:00

abstract：OBJECTIVES:To compare food expenditure patterns between low-income households and higher- income households in the Canadian population, and to examine the relationship between food expenditure patterns and the presence or absence of housing payments among low-income households. DESIGN:Secondary data analysis of the 19...

journal_title：Public health nutrition

authors： Kirkpatrick S,Tarasuk V

更新日期：2003-09-01 00:00:00

abstract：OBJECTIVE:The aim of the study was to determine the main factors (sociodemographic, anthropometric, lifestyle and health status) associated with high Na excretion in a representative population of Chile. DESIGN:Na excretion (g/d), a valid marker of Na intake, was determined by urine analysis and Tanaka's formulas. Blo...

journal_title：Public health nutrition

authors： Petermann-Rocha F,Sillars A,Brown R,Sweeney L,Troncoso C,García-Hermoso A,Leiva AM,Martínez MA,Diaz-Martínez X,Poblete-Valderrama F,Garrido-Mendez A,Cataldo X,Gonzalez JI,Salas C,Lara J,Gray SR,Celis-Morales C

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVE:To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which considers certain principles sustaining and challenging traditional healthy Mediterranean dietary patterns. DESIGN:Observational population-based cross-sectional study. A 16-item Mediterrane...

journal_title：Public health nutrition

authors： Serra-Majem L,Ribas L,Ngo J,Ortega RM,García A,Pérez-Rodrigo C,Aranceta J

更新日期：2004-10-01 00:00:00

abstract：:There are few studies of community growth promotion as a means of addressing malnutrition that are based on longitudinal analysis of large-scale programmes with adequate controls to construct a counterfactual. The current study uses a difference in difference comparison of cohorts to assess the impact on the proportio...

journal_title：Public health nutrition

authors： Alderman H,Ndiaye B,Linnemayr S,Ka A,Rokx C,Dieng K,Mulder-Sibanda M

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:To explore the influence of obstetrical care factors on dietary diversity and individual food group consumption in Indonesia. DESIGN:Cross-sectional study to assess the association between pregnancy care factors and dietary diversity score, minimum dietary diversity (MDD) and consumption of seven food groups...

journal_title：Public health nutrition

authors： Young AMP,Kang Y

更新日期：2020-09-16 00:00:00

abstract：OBJECTIVE:Carotid intima-media thickness (IMT) is a validated surrogate marker of preclinical atherosclerosis and is predictive of cardiovascular morbidity and mortality. Research on the association between IMT and diet, however, is lacking, especially in low-income countries or low-BMI populations. DESIGN:Cross-secti...

journal_title：Public health nutrition

authors： McClintock TR,Parvez F,Wu F,Islam T,Ahmed A,Rani Paul R,Shaheen I,Sarwar G,Rundek T,Demmer RT,Desvarieux M,Ahsan H,Chen Y

更新日期：2016-02-01 00:00:00

abstract：OBJECTIVE:The current study aimed to investigate double burden of malnutrition within households at the national and subnational levels and to identify its association with sociodemographic factors in Myanmar. DESIGN:All the variables were extracted from children's file of the Myanmar Demographic and Health Survey 201...

journal_title：Public health nutrition

authors： Hong SA

更新日期：2020-07-17 00:00:00

abstract：OBJECTIVE:Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. DESIGN:Structu...

journal_title：Public health nutrition

authors： Clonan A,Wilson P,Swift JA,Leibovici DG,Holdsworth M

更新日期：2015-09-01 00:00:00

abstract：OBJECTIVE:To develop a software to plan and evaluate school meals according to the main national and international standards for foods and nutrition. DESIGN:Development of software. SETTING:Public schools, Portugal. SUBJECTS:School meals for students. RESULTS:The System of Planning and Evaluation of School Meals (S...

journal_title：Public health nutrition

authors： Rocha A,Afonso C,Santos MC,Morais C,Franchini B,Chilro R

更新日期：2014-06-01 00:00:00

abstract：:Obesity appears when energy intake exceeds energy expenditure. The most important variable compound of energy expenditure is physical activity. The global epidemics of obesity seem closely related to reduced physical activity and sedentariness widely increasing nowadays. Once obesity has developed, caloric intake beco...

journal_title：Public health nutrition

authors： Luís Griera J,María Manzanares J,Barbany M,Contreras J,Amigó P,Salas-Salvadó J

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:Using data from the national micronutrients survey 2011-2012, the present study explored the determinants of Fe status and Hb levels in Bangladesh with a particular focus on groundwater Fe. DESIGN:Cross-sectional study conducted at the nationwide scale. Settings The survey was conducted in 150 clusters, fift...

journal_title：Public health nutrition

authors： Rahman S,Ahmed T,Rahman AS,Alam N,Ahmed AS,Ireen S,Chowdhury IA,Chowdhury FP,Rahman SM

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVE:To investigate dietary health understandings, healthy foods access perceptions and the main sources of nutritional knowledge of residents in three urban communities of varying socio-economic make-up. DESIGN:An ethnographic approach to primary qualitative data collection, involving frequent visits to study ar...

journal_title：Public health nutrition

authors： Colozza D

更新日期：2020-10-07 00:00:00

abstract：OBJECTIVES:To determine the nutritional and health status of urban infants in two disadvantaged communities in the Western Cape, South Africa with special reference to micronutrient status. The results of this study will serve to plan an intervention study in these communities in the same age group. DESIGN:Cross-secti...

journal_title：Public health nutrition

authors： Oelofse A,Van Raaij JM,Benadé AJ,Dhansay MA,Tolboom JJ,Hautvast JG

更新日期：2002-04-01 00:00:00

abstract：OBJECTIVE:To validate an estimated food record (EFR), using a weighed food record (WFR) as the reference method, for the determination of food consumption and nutrient intakes in a group of Costa Rican adults. DESIGN:For the WFR, all foods consumed by subjects during seven consecutive days were weighed and recorded by...

journal_title：Public health nutrition

authors： Chinnock A

更新日期：2006-10-01 00:00:00

abstract：OBJECTIVE:It is likely that there are substantial subconscious effects of organizations’ efforts to associate their products with sport via sponsorships, but most research methods are unable to capture these effects. The present study employed a novel projective technique to explore children's implicit associations bet...

journal_title：Public health nutrition

authors： Pettigrew S,Rosenberg M,Ferguson R,Houghton S,Wood L

更新日期：2013-12-01 00:00:00

abstract：OBJECTIVE:News media play a role in politics through the portrayal of policies, influencing public and policymaker perceptions of appropriate solutions. This study explored the portrayal of sugar and sugar-sweetened beverage (SSB) taxes in UK national newspapers. Findings aid understanding of the role newspapers play i...

journal_title：Public health nutrition

authors： Bridge G,Flint SW,Tench R

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVES:(1) To develop a useful tool to measure food, alcohol and tobacco items; (2) to document the availability of these items in Almaty, Kazakstan; (3) to describe the relationship between consumption and availability; and (4) to identify possible relationships between availability and health outcomes in the city...

journal_title：Public health nutrition

authors： Yim A,Humphries D,Abuova G

更新日期：2003-12-01 00:00:00

abstract：OBJECTIVE:Nutrient Reference Values (NRV) are evidence-based benchmarks for assessing the dietary adequacy of individuals and population groups as well as informing public health nutrition policies and programmes. The present paper presents the findings of an analysis of the views of submitters to a draft document asso...

journal_title：Public health nutrition

authors： Thuraisingam S,Riddell L,Cook K,Lawrence M

更新日期：2009-09-01 00:00:00