Physical activity, energy balance and obesity.

abstract：OBJECTIVE:To assess patterns and levels of dietary supplement use among Australian Defence Forces, previously deployed to the Middle East Area of Operations. DESIGN:A cross-sectional study. Participants of a large survey self-completed questions about dietary supplement use, health status, personal and job-related cha...

journal_title：Public health nutrition

authors： van der Pols JC,Kanesarajah J,Bell A,Lui CW

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:The Newest Vital Sign© (NVS) was developed in the USA to measure patient health literacy in clinical settings. We adapted the NVS for use in Canada, in English and French, and created a computerized version. Our objective was to evaluate the reliability of the Canadian NVS as a self-administered computerized ...

journal_title：Public health nutrition

authors： Mansfield ED,Wahba R,Gillis DE,Weiss BD,L'Abbé M

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to review the methodological literature regarding evaluation methods for complex public health interventions broadly and, based on such methods, to critically reflect on the evaluation of contemporary community-based obesity prevention programmes. DESIGN:A systematic review o...

journal_title：Public health nutrition

authors： Wolfenden L,Wiggers J

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVE:To assess the validity and repeatability of a simple index designed to rank participants according to their energy expenditure estimated by self-report, by comparison with objectively measured energy expenditure assessed by heart-rate monitoring with individual calibration. DESIGN:Energy expenditure was asse...

journal_title：Public health nutrition

authors： Wareham NJ,Jakes RW,Rennie KL,Schuit J,Mitchell J,Hennings S,Day NE

更新日期：2003-06-01 00:00:00

abstract：:Public health nutrition sits at the nexus of a global crisis in food, environmental and health systems that has generated - along with numerous other problems - an urgent and changing problem of food insecurity. The 'new' food insecurity, however, is different from the old: it is bimodal, encompassing issues of both u...

journal_title：Public health nutrition

authors： Ashe LM,Sonnino R

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:The current research aims to describe the weight-control strategies and family support for young people reporting sustained weight loss in a large, population-based sample. DESIGN:Data were collected as part of Youth'07, a nationally representative survey of the health and well-being of New Zealand youth. S...

journal_title：Public health nutrition

authors： Utter J,Denny S,Dixon R,Ameratunga S,Teevale T

更新日期：2013-03-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between Fe deficiency anaemia (IDA) and complementary feeding in children under 2 years old assisted by the Conditional Cash Transfer programme, Bolsa Família (BFP). DESIGN:Cross-sectional study. Data were obtained through a standardised form, questionnaire to assess the eating ha...

journal_title：Public health nutrition

authors： Mendes MME,Marçal GM,Fragoso MDGM,Florêncio TMMT,Bueno NB,Clemente APG

更新日期：2020-08-18 00:00:00

abstract：OBJECTIVE:Childhood obesity is a growing public health problem. We have examined the association between sociodemographic profile and eating and physical activity patterns with overweight among primary-school students in Athens, Greece. DESIGN:Cross-sectional study. SETTING:Eleven primary schools in the greater Athen...

journal_title：Public health nutrition

authors： Lagiou A,Parava M

更新日期：2008-09-01 00:00:00

abstract：OBJECTIVE:The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healt...

journal_title：Public health nutrition

authors： Drewnowski A,Moskowitz H,Reisner M,Krieger B

更新日期：2010-05-01 00:00:00

abstract：OBJECTIVE:To assess the association between dietary energy density and the prevalence of cardiometabolic risk factors among Iranian adult women. DESIGN:Cross-sectional study. SETTING:Tehran, Islamic Republic of Iran. SUBJECTS:We assessed habitual dietary intakes of 486 Iranian adult women by the use of a validated F...

journal_title：Public health nutrition

authors： Esmaillzadeh A,Boroujeni HK,Azadbakht L

更新日期：2012-05-01 00:00:00

abstract：OBJECTIVE:We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. DESIGN:We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables we...

journal_title：Public health nutrition

authors： van't Veer P,Jansen MC,Klerk M,Kok FJ

更新日期：2000-03-01 00:00:00

abstract：OBJECTIVE:To assess the contribution of different food groups to total salt purchases and to evaluate the estimated reduction in salt purchases if mandatory maximum salt limits in South African legislation were being complied with. DESIGN:This study conducted a cross-sectional analysis of purchasing data from Discover...

journal_title：Public health nutrition

authors： Ndanuko RN,Shahid M,Jones A,Harris T,Maboreke J,Walker A,Raubenheimer D,Simpson SJ,Neal B,Wu JH,Peters SA,Woodward M

更新日期：2020-12-28 00:00:00

abstract：OBJECTIVE:To determine the nutritional status and household resources of preschool children. DESIGN:A cross-sectional survey. SETTING:: Two informal settlement areas, Joe Slovo (JS) and JB Mafora (JBM) in Mangaung, near Bloemfontein, South Africa. SUBJECTS:Preschool children (<72 months) of a randomly selected sampl...

journal_title：Public health nutrition

authors： Dannhauser A,Bester C,Joubert G,Badenhorst P,Slabber M,Badenhorst A,Du Toit E,Barnard H,Botha P,Nogabe L

更新日期：2000-09-01 00:00:00

abstract：OBJECTIVES:(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. DESIGN:A cross-sectional descriptive study that was both qua...

journal_title：Public health nutrition

authors： Charlton KE,Brewitt P,Bourne LT

更新日期：2004-09-01 00:00:00

abstract：:The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise...

journal_title：Public health nutrition

authors： Monteiro CA,Cannon G,Levy RB,Moubarac JC,Louzada ML,Rauber F,Khandpur N,Cediel G,Neri D,Martinez-Steele E,Baraldi LG,Jaime PC

更新日期：2019-04-01 00:00:00

abstract：OBJECTIVE:To describe food habits and associated sociodemographic factors. DESIGN:Cross-sectional survey in 2005. SETTING:Ninety-six school classes in Ramallah, Nablus and Hebron governorates, Occupied Palestinian Territory. SUBJECTS:Grade 8 and 9 students aged 13-15 years (n 2952). METHODS:Self-administered studen...

journal_title：Public health nutrition

authors： Mikki N,Abdul-Rahim HF,Shi Z,Holmboe-Ottesen G

更新日期：2010-09-01 00:00:00

abstract：OBJECTIVE:To assess the long-term relationship between tree nut consumption and the risk of developing metabolic syndrome (MetS). DESIGN:Nut consumption was collected using a validated 136-item FFQ. The MetS was defined according to the International Diabetes Federation and American Heart Association/National Heart, L...

journal_title：Public health nutrition

authors： Fernández-Montero A,Bes-Rastrollo M,Beunza JJ,Barrio-Lopez MT,de la Fuente-Arrillaga C,Moreno-Galarraga L,Martínez-González MA

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to examine the relationships between genetic susceptibility to obesity, physical activity (PA), dietary fibre, sugar and fat intakes and 4-year changes in body mass index (BMI) and attained waist circumference (WC) in a cohort of 287 monozygotic and 189 dizygotic young adult m...

journal_title：Public health nutrition

authors： Karnehed N,Tynelius P,Heitmann BL,Rasmussen F

更新日期：2006-10-01 00:00:00

abstract：:International experience of Policy Councils on food and nutrition has developed over recent decades but they have not received the attention that is due to them. The 1992 International Conference on Nutrition recommended that governments create Food Policy Councils but few have been created. There has been more experi...

journal_title：Public health nutrition

authors： Lang T,Rayner G,Rayner M,Barling D,Millstone E

更新日期：2005-02-01 00:00:00

abstract：OBJECTIVE:To investigate homocysteine (Hcy) and folate levels, prevalence of hyperhomocysteinaemia (HHcy) and folate deficiency, which are affected by lifestyles in urban, agricultural and stock-raising populations. DESIGN:This is a cross-sectional study. SETTING:Urban, agricultural and stock-raising regions in Emin,...

journal_title：Public health nutrition

authors： Pan F,Heizhati M,Wang L,Zhou L,Hong J,Zhang D,Chang G,Luo Q,Sun L,Yue N,Li N

更新日期：2020-06-02 00:00:00

abstract：OBJECTIVE:To evaluate the relative validity of recalled intake among schoolchildren and mothers in rural Kenya. DESIGN:Cross-sectional study. Mothers' recall of both the schoolchild's intake and her own intake on the previous day were compared with intakes that were weighed by an interviewer in the home. SETTING:Karu...

journal_title：Public health nutrition

authors： Gewa CA,Murphy SP,Neumann CG

更新日期：2009-08-01 00:00:00

abstract：OBJECTIVE:To evaluate the performance of waist-to-height ratio (WHtR) in predicting cardiometabolic outcomes and compare cut-off points for Brazilian adults. DESIGN:Cross-sectional study. WHtR areas under the curve (AUC) were compared with those for BMI, waist circumference (WC) and waist-to-hip ratio (WHR). The outco...

journal_title：Public health nutrition

authors： Castanheira M,Chor D,Braga JU,Cardoso LO,Griep RH,Molina MDCB,da Fonseca MJM

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:To facilitate the introduction of food insecurity screening into clinical settings, we examined the test performance of two-item screening questions for food insecurity against the US Department of Agriculture's Core Food Security Module. DESIGN:We examined sensitivity, specificity and accuracy of various tw...

journal_title：Public health nutrition

authors： Gundersen C,Engelhard EE,Crumbaugh AS,Seligman HK

更新日期：2017-06-01 00:00:00

abstract：AIMS:To document infant feeding methods in the first six months of life in Xinjiang Uygur Autonomous Region, People's Republic of China, 2003-2004. Some problems with breast-feeding in the area are explained. METHODS:A longitudinal study of infant feeding practices was undertaken. A total of 1219 mothers who delivered...

journal_title：Public health nutrition

authors： Xu F,Binns C,Wu J,Yihan R,Zhao Y,Lee A

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVE:To present evidence on the burden and outcomes of co-morbidities among severely malnourished (SAM) children admitted to outpatient therapeutic programme (OTP) facilities in the conflict setting of Borno, Nigeria. DESIGN:Retrospective medical chart review. SETTING:Facility-based study.ParticipantsChildren ag...

journal_title：Public health nutrition

authors： Chamla D,Oladeji O,Maduanusi I,Mele S,Mshelia H,Safi N

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:The purpose of this paper is to describe social and economic changes related to shifts in diet and activity and to present prevalences for chronic diseases associated with the nutrition transition. DESIGN:Observations about social changes are descriptive, based on published reports and personal observations....

journal_title：Public health nutrition

authors： Maletnlema TN

更新日期：2002-02-01 00:00:00

abstract：OBJECTIVE:Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. DESIGN:Prospective large Thai Cohort Study (TCS) conducted nationwide from 2005 to 2013. Dietary patterns were identified...

journal_title：Public health nutrition

authors： Shi Z,Papier K,Yiengprugsawan V,Kelly M,Seubsman SA,Sleigh AC

更新日期：2019-02-01 00:00:00

abstract：OBJECTIVE:To examine associations between hours worked and diet quality, frequency of eating out and consuming takeaways. DESIGN:Data were taken from the National Diet and Nutrition Survey (2008-2014). Associations between hours worked in paid employment and diet quality, assessed using the Diet Quality Index (DQI) an...

journal_title：Public health nutrition

authors： Sam L,Craig T,Horgan GW,Macdiarmid JI

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVE:To examine the association between diet quality and the diagnosis of an internalizing disorder in children and adolescents. DESIGN:A prospective study examining the relationship between diet quality and mental health. FFQ responses of 3757 children were used to calculate a composite score for diet quality an...

journal_title：Public health nutrition

authors： McMartin SE,Kuhle S,Colman I,Kirk SF,Veugelers PJ

更新日期：2012-12-01 00:00:00

abstract：OBJECTIVE:To identify most commonly consumed foods by adolescents contributing to percentage of total energy, added sugars, SFA, Na and total gram intake per day. DESIGN:Data from the National Health and Nutrition Examination Survey (NHANES) 2011-2014. SETTING:NHANES is a cross-sectional study nationally representati...

journal_title：Public health nutrition

authors： Leme AC,Baranowski T,Thompson D,Philippi S,O'Neil C,Fulgoni V,Nicklas T

更新日期：2019-03-01 00:00:00