Validation of an estimated food record.

abstract：:An inadequate supply of iodine during gestation results in damage to the foetal brain that is irreversible by mid-gestation unless timely interventions can correct the accompanying maternal hypothyroxinemia. Even mild to moderate maternal hypothyroxinemia may result in suboptimal neurodevelopment. This review mainly f...

journal_title：Public health nutrition

authors： de Escobar GM,Obregón MJ,del Rey FE

更新日期：2007-12-01 00:00:00

abstract：OBJECTIVE:To better understand low-income adults' attitudes towards participating in farmers' markets, community-supported agriculture (CSA) and nutrition education programming. DESIGN:Focus groups were held with a diverse sample of adults. Interviews were transcribed verbatim and analysed using thematic analysis. SE...

journal_title：Public health nutrition

authors： Cotter EW,Teixeira C,Bontrager A,Horton K,Soriano D

更新日期：2017-06-01 00:00:00

abstract：OBJECTIVE:The aim of this study was to examine whether there are associations between working conditions and the use of staff canteen or packed meals among Finnish employees. SETTING:Data were obtained from cross-sectional surveys on working conditions, conducted triennially (1997, 2000, 2003) since 1997. SUBJECTS:In...

journal_title：Public health nutrition

authors： Raulio S,Roos E,Mukala K,Prättälä R

更新日期：2008-03-01 00:00:00

abstract：OBJECTIVE:To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Z...

journal_title：Public health nutrition

authors： Knez M,Nikolic M,Zekovic M,Stangoulis JC,Gurinovic M,Glibetic M

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:To provide an in-depth analysis of the relationship between obesity and fast-food consumption by comparing urban obese and normal-weight Saudi Arabian children. DESIGN:A multicentre cross-sectional study was conducted from December 2015 to March 2016. Participants were divided into two groups (normal weight ...

journal_title：Public health nutrition

authors： Alturki HA,Brookes DS,Davies PS

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:We aimed to profile vegetable consumption and its association with dietary and sociodemographic factors. DESIGN:Secondary analysis of a nationally representative nutrition survey. 'Vegetables' refers to non-discretionary 'vegetables and legumes/beans' as defined by the Australian Dietary Guidelines (ADG). Pr...

journal_title：Public health nutrition

authors： Fayet-Moore F,McConnell A,Cassettari T,Tuck K,Petocz P,Kim J

更新日期：2020-02-01 00:00:00

abstract：OBJECTIVES:Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home-grown or raised foods; and use of home-g...

journal_title：Public health nutrition

authors： Pomerleau J,McKee M,McKee M,Robertson A,Vaask S,Pudule I,Grinberga D,Abaravicius A,Bartkeviciute R

更新日期：2002-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the association between waist-to-height ratio (WHtR) and specific biomarkers of inflammation, CVD risk and endothelial dysfunction in prepubertal obese children. DESIGN:Prospective, multicentre case-control study matched by age and sex. SETTING:Children were recruited between May 2007 and May 20...

journal_title：Public health nutrition

authors： Olza J,Aguilera CM,Gil-Campos M,Leis R,Bueno G,Valle M,Cañete R,Tojo R,Moreno LA,Gil A

更新日期：2014-10-01 00:00:00

abstract：OBJECTIVE:To date, no data exist on the agreement of food choice measured using an online tool with subsequent actual consumption. This needs to be shown before food choice, measured by means of an online tool, is used as a dependent variable to examine intake in the general population. DESIGN:A 'web-buffet' was devel...

journal_title：Public health nutrition

authors： Bucher T,Keller C

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVES:The main objectives of this pan-European study were: (1) to identify different types of physical activity and the time devoted to them, (2) to assess physical activity/inactivity at work and in leisure time, and (3) to determine self-reported body weight and height. DESIGN AND SUBJECTS:In each member state ...

journal_title：Public health nutrition

authors： Vaz de Almeida MD,Graça P,Afonso C,D'Amicis A,Lappalainen R,Damkjaer S

更新日期：1999-03-01 00:00:00

abstract：OBJECTIVE:Developing countries have adopted universal, high-potency vitamin A (VA) supplementation and food fortification as major strategies to control deficiency, prevent nutritional blindness and reduce child mortality. Yet questions persist regarding how best to measure impact and when to phase out supplementation....

journal_title：Public health nutrition

authors： Palmer AC,West KP Jr,Dalmiya N,Schultink W

更新日期：2012-07-01 00:00:00

abstract：OBJECTIVE:To examine the association between household food insecurity and dietary diversity in the past 24h (dietary diversity score (DDS, range: 0-9); minimum dietary diversity (MDD, consumption of three or more food groups); consumption of nine separate food groups) among pregnant and lactating women in rural Malawi...

journal_title：Public health nutrition

authors： Kang Y,Hurley KM,Ruel-Bergeron J,Monclus AB,Oemcke R,Wu LSF,Mitra M,Phuka J,Klemm R,West KP,Christian P

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:To compare macronutrient intakes of Swedish children and adolescents to population goals; to identify the major sources of energy, fat, saturated fat and sucrose; and to simulate the effect adherence to current food-based dietary guidelines (FBDG) would have on saturated fat and sucrose intakes. DESIGN:Cross...

journal_title：Public health nutrition

authors： Patterson E,Wärnberg J,Kearney J,Sjöström M

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVES:(1) To develop a useful tool to measure food, alcohol and tobacco items; (2) to document the availability of these items in Almaty, Kazakstan; (3) to describe the relationship between consumption and availability; and (4) to identify possible relationships between availability and health outcomes in the city...

journal_title：Public health nutrition

authors： Yim A,Humphries D,Abuova G

更新日期：2003-12-01 00:00:00

abstract：OBJECTIVE:To examine household food insecurity and hunger in Sidama Zone, one of the most populous zones in southern Ethiopia. DESIGN:Cross-sectional survey administered individually by trained interviewers. Food insecurity was calculated with both the Household Food Insecurity Access Scale (HFIAS) and the Household H...

journal_title：Public health nutrition

authors： Regassa N,Stoecker BJ

更新日期：2012-07-01 00:00:00

abstract：OBJECTIVE:To identify predictors of recovery in children with uncomplicated severe acute malnutrition (SAM). DESIGN:This is a secondary data analysis from an individual randomised controlled trial, where children with uncomplicated SAM were randomised to three feeding regimens, namely ready-to-use therapeutic food (RU...

journal_title：Public health nutrition

authors： David SM,Ragasudha PN,Taneja S,Mohan SB,Iyengar SD,Pricilla RA,Martines J,Sachdev HS,Suhalka V,Mohan VR,Mazumder S,Chowdhury R,Bahl R,Bose A

更新日期：2020-11-23 00:00:00

abstract：OBJECTIVE:To assess the association between dietary energy density and the prevalence of cardiometabolic risk factors among Iranian adult women. DESIGN:Cross-sectional study. SETTING:Tehran, Islamic Republic of Iran. SUBJECTS:We assessed habitual dietary intakes of 486 Iranian adult women by the use of a validated F...

journal_title：Public health nutrition

authors： Esmaillzadeh A,Boroujeni HK,Azadbakht L

更新日期：2012-05-01 00:00:00

abstract：OBJECTIVE:Studies of the relationship between obesity and chronic kidney disease (CKD) in nationally representative population samples are limited. Our study aimed to determine if overweight and obesity were independently associated with the risk for CKD in the 2010 Health Survey for England (HSE). DESIGN:The HSE is a...

journal_title：Public health nutrition

authors： MacLaughlin HL,Hall WL,Sanders TA,Macdougall IC

更新日期：2015-12-01 00:00:00

abstract：OBJECTIVE:Nutrition label use could help consumers eat healthfully. Despite consumers reporting label use, diets are not very healthful and obesity rates continue to rise. The present study investigated whether self-reported label use matches objectively measured label viewing by monitoring the gaze of individuals view...

journal_title：Public health nutrition

authors： Graham DJ,Jeffery RW

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both ...

journal_title：Public health nutrition

authors： Bryant EJ,Thivel D,Chaput JP,Drapeau V,Blundell JE,King NA

更新日期：2018-10-01 00:00:00

abstract：BACKGROUND:Positive secular trends in adolescent obesity and an increased prevalence of fear of fatness, particularly among girls, have been documented world-wide. There is a lack of consensus about assessment criteria for childhood obesity and no standard exists for assessing Irish children. In 1990, the Irish Nationa...

journal_title：Public health nutrition

authors： Griffin AC,Younger KM,Flynn MA

更新日期：2004-09-01 00:00:00

abstract：OBJECTIVE:We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. DESIGN:We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables we...

journal_title：Public health nutrition

authors： van't Veer P,Jansen MC,Klerk M,Kok FJ

更新日期：2000-03-01 00:00:00

abstract：OBJECTIVE:To assess and develop consensus among experienced public health nutrition practitioners from high-income countries regarding conceptualisation of capacity building in practice, and to test the content validity of a previously published conceptual framework for capacity building in public health nutrition prac...

journal_title：Public health nutrition

authors： Swanepoel E,Fox A,Hughes R

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVES:To describe food consumption during the school day of rural Jamaican children and participation in two government school feeding programmes. To determine factors which were related to these. DESIGN:Cross sectional. SETTING:16 primary schools in rural Jamaica. SUBJECTS:415 children in grades 2 and 5 (ages ...

journal_title：Public health nutrition

authors： Walker SP,Powell CA,Hutchinson SE,Chang SM,Grantham-McGregor SM

更新日期：1998-03-01 00:00:00

abstract：OBJECTIVE:To determine the nutritional status and household resources of preschool children. DESIGN:A cross-sectional survey. SETTING:: Two informal settlement areas, Joe Slovo (JS) and JB Mafora (JBM) in Mangaung, near Bloemfontein, South Africa. SUBJECTS:Preschool children (<72 months) of a randomly selected sampl...

journal_title：Public health nutrition

authors： Dannhauser A,Bester C,Joubert G,Badenhorst P,Slabber M,Badenhorst A,Du Toit E,Barnard H,Botha P,Nogabe L

更新日期：2000-09-01 00:00:00

abstract：OBJECTIVE:To examine differences in food habits among Native Americans with and without diabetes. DESIGN:A cross-sectional epidemiological study in which participants underwent a physical examination and answered an extensive interviewer-administered questionnaire to assess differences in food servings, preparation an...

journal_title：Public health nutrition

authors： Archer SL,Greenlund KJ,Valdez R,Casper ML,Rith-Najarian S,Croft JB

更新日期：2004-12-01 00:00:00

abstract：OBJECTIVE:To evaluate the ability of anthropometric measurements to identify excess android fat and to propose cut-off points for excess central adiposity in children, according to age and sex. DESIGN:A cross-sectional study with children from a municipality of Minas Gerais, Brazil. Receiver-operating characteristic c...

journal_title：Public health nutrition

authors： Filgueiras MS,Vieira SA,Fonseca PCA,Pereira PF,Ribeiro AQ,Priore SE,Franceschini SDCC,Novaes JF

更新日期：2019-01-01 00:00:00

abstract：OBJECTIVE:To determine the association of gestational weight gain (GWG) or pre-pregnancy BMI with postpartum weight retention (PPWR). DESIGN:Meta-analysis. SETTING:PubMed, Cochrane Controlled Trials Register, EMBASE, Science Citation Index Expanded, Current Contents Connects and Biosis Previews were used to search ar...

journal_title：Public health nutrition

authors： Rong K,Yu K,Han X,Szeto IM,Qin X,Wang J,Ning Y,Wang P,Ma D

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:To explore how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs. DESIGN:A qualitative case study approach was undertaken. Three sources were used to...

journal_title：Public health nutrition

authors： McCartan J,Palermo C

更新日期：2017-04-01 00:00:00

abstract：OBJECTIVE:To assess the prevalence of enlarged thyroid volume (Tvol) in Saharawi refugee children, and their urinary iodine concentration (UIC), and to identify possible sources of excess iodine intake. DESIGN:A cross-sectional survey was performed during January-February 2007. Tvol was measured by ultrasound and iodi...

journal_title：Public health nutrition

authors： Henjum S,Barikmo I,Gjerlaug AK,Mohamed-Lehabib A,Oshaug A,Strand TA,Torheim LE

更新日期：2010-09-01 00:00:00