Pre-pregnancy BMI, gestational weight gain and postpartum weight retention: a meta-analysis of observational studies.

abstract：OBJECTIVE:The current study aimed to (i) describe racial/ethnic disparities in household food and beverage purchases among participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP) and (ii) examine longitudinal associations between SNAP participation and purchases by race/ethnicity. DES...

journal_title：Public health nutrition

authors： Grummon AH,Taillie LS

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVE:Cohort study (the SUN project) to identify dietary determinants of hypertension, diabetes, obesity and coronary heart disease (CHD), among other conditions. DESIGN:The SUN project is a Mediterranean dynamic prospective follow-up (cohort) study assessing participants every 2 years. The recruitment started in ...

journal_title：Public health nutrition

authors： Martínez-González MA

更新日期：2006-02-01 00:00:00

abstract：OBJECTIVE:To estimate the potential impact of zinc biofortification of rice and wheat on public health in India and to evaluate its cost-effectiveness compared with alternative interventions and international standards. DESIGN:The burden of zinc deficiency (ZnD) in India was expressed in disability-adjusted life years...

journal_title：Public health nutrition

authors： Stein AJ,Nestel P,Meenakshi JV,Qaim M,Sachdev HP,Bhutta ZA

更新日期：2007-05-01 00:00:00

abstract：OBJECTIVE:The aim of the current study was to identify and describe the meal and snack patterns (breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner and evening snack) of public schoolchildren. DESIGN:Cross-sectional study. Information on the previous day's food intake was obtained through the Web-CAAFE (...

journal_title：Public health nutrition

authors： Cezimbra VG,Assis MAA,de Oliveira MT,Pereira LJ,Vieira FGK,Di Pietro PF,Roberto DMT,Geraldo APG,Soar C,Rockenbach G,Hansen F,Hinnig PF

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVE:To assess Fe intake, calculate the prevalence of inadequate Fe intake and identify food contributors to Fe intake during 2003 and 2008 in a population-based study, reflecting before and after the mandatory fortification of flour with Fe. DESIGN:Two cross-sectional population-based studies conducted in 2003 a...

journal_title：Public health nutrition

authors： Vieira DA,Steluti J,Verly E Jr,Marchioni DM,Fisberg RM

更新日期：2017-02-01 00:00:00

abstract：OBJECTIVE:To pilot the design and methodology for a large randomised controlled trial (RCT) of two interventions to promote healthier food purchasing: culturally appropriate nutrition education and price discounts. DESIGN:A 12-week, single-blind, pilot RCT. Effects on food purchases were measured using individualised ...

journal_title：Public health nutrition

authors： Ni Mhurchu C,Blakely T,Wall J,Rodgers A,Jiang Y,Wilton J

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:Alternative food sources (AFS) such as local markets in disadvantaged areas are promising strategies for preventing chronic disease and reducing health inequalities. The present study assessed how sociodemographic characteristics, physical access and fruit and vegetable (F&V) consumption are associated with m...

journal_title：Public health nutrition

authors： Chaput S,Mercille G,Drouin L,Kestens Y

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVE:The present study aimed to explore how Australian local governments prioritise the health and well-being of Aboriginal populations and the extent to which nutrition is addressed by local government health policy. DESIGN:In the state of Victoria, Australia, all seventy-nine local governments' public health po...

journal_title：Public health nutrition

authors： Helson C,Walker R,Palermo C,Rounsefell K,Aron Y,MacDonald C,Atkinson P,Browne J

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:To estimate the prevalence of and risk factors for vitamin D deficiency in young urban children in Auckland, New Zealand, where there is no routine vitamin D supplementation. DESIGN:A random sample of urban children. Vitamin D deficiency was defined as serum 25-hydroxyvitamin D <27.5 nmol/l (<11 ng/ml). Logi...

journal_title：Public health nutrition

authors： Grant CC,Wall CR,Crengle S,Scragg R

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:To explore associations between household food security and home gardening, use of soya and pressure cooker ownership in low-income households affected by HIV/AIDS in Aurangabad, India. DESIGN:Cross-sectional pilot study which assessed household food security using the validated US Department of Agriculture'...

journal_title：Public health nutrition

authors： van Elsland SL,van der Hoeven M,Joshi S,Doak CM,Ponce MC

更新日期：2012-05-01 00:00:00

abstract：OBJECTIVE:To (i) describe the infant feeding practices of South African women living in Soweto and (ii) understand from the mothers' perspective what influences feeding practices. DESIGN:Semi-structured focus group discussions (FGD) and in-depth interviews (IDI) were conducted, and data were analysed using thematic an...

journal_title：Public health nutrition

authors： Wrottesley SV,Prioreschi A,Slemming W,Cohen E,Dennis CL,Norris SA

更新日期：2020-08-10 00:00:00

abstract：OBJECTIVE:Previous studies focused on a limited number of determinants of food label use. We therefore tested a comprehensive model of food label use consisting of sociodemographic, health-related and motivating variables. These three predictor groups were chosen based on the previous literature and completed with new ...

journal_title：Public health nutrition

authors： Hess R,Visschers VH,Siegrist M

更新日期：2012-03-01 00:00:00

abstract：OBJECTIVE:The purpose was to examine the role of dietary patterns derived from factor analysis and their association with health and disease. DESIGN:Longitudinal population study, with measurement of diet (dietary history method), cardiovascular risk factors and a follow-up of 20 years for CHD incidence and 40 years f...

journal_title：Public health nutrition

authors： Menotti A,Alberti-Fidanza A,Fidanza F,Lanti M,Fruttini D

更新日期：2012-07-01 00:00:00

abstract：OBJECTIVE:The present study reviewed the literature on iodine status among women of childbearing age and pregnant women in the UK. Particular attention was given to study quality and methods used to assess iodine status. DESIGN:A systematic review was conducted to examine the literature and critically evaluate study d...

journal_title：Public health nutrition

authors： Jiang H,Powers HJ,Rossetto GS

更新日期：2018-12-31 00:00:00

abstract：OBJECTIVE:The relationship between daily meal and snack frequency with irritable bowel syndrome (IBS) was less investigated in the literature. We aimed to evaluate this association with IBS symptoms. DESIGN:A cross-sectional study. SETTING:This investigation was performed in Isfahan, a large province in the centre of...

journal_title：Public health nutrition

authors： Vakhshoori M,Saneei P,Esmaillzadeh A,Daghaghzadeh H,Hassanzadeh Keshteli A,Adibi P

更新日期：2020-09-04 00:00:00

abstract：OBJECTIVE:To investigate homocysteine (Hcy) and folate levels, prevalence of hyperhomocysteinaemia (HHcy) and folate deficiency, which are affected by lifestyles in urban, agricultural and stock-raising populations. DESIGN:This is a cross-sectional study. SETTING:Urban, agricultural and stock-raising regions in Emin,...

journal_title：Public health nutrition

authors： Pan F,Heizhati M,Wang L,Zhou L,Hong J,Zhang D,Chang G,Luo Q,Sun L,Yue N,Li N

更新日期：2020-06-02 00:00:00

abstract：OBJECTIVE:To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. DESIGN:Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood press...

journal_title：Public health nutrition

authors： Barrett EM,Amoutzopoulos B,Batterham MJ,Ray S,Beck EJ

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. DESIGN:Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. SETTING:Supermarkets in New Zealand...

journal_title：Public health nutrition

authors： Chepulis L,Mearns G,Hill S,Wu JH,Crino M,Alderton S,Jenner K

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:(i) Describe the development of a multipurpose Cardio-Med survey tool (CMST) comprising a semi-quantitative FFQ designed to measure dietary intake in multicultural patients with or at high risk of CVD and (ii) report pilot evaluation of test-retest reliability and validity of the FFQ in measuring energy and n...

journal_title：Public health nutrition

authors： Kucianski T,Thodis A,Vally H,Kouris-Blazos A,Moschonis G,Wilson A,van Gaal W,Tierney A,Itsiopoulos C

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...

journal_title：Public health nutrition

authors： Niclasen B,Schnohr CW

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:To examine characteristics potentially associated with school lunch fruit and vegetable waste, both overall and pre/post implementation of the Healthy, Hunger-Free Kids Act. DESIGN:Multi-year (2010-2013) cross-sectional study using pre- and post-meal digital photographs of students' school lunch trays to est...

journal_title：Public health nutrition

authors： Bontrager Yoder AB,Foecke LL,Schoeller DA

更新日期：2015-10-01 00:00:00

abstract：OBJECTIVE:We aimed to study the correlation between neck circumference (NC) and anthropometric adiposity indicators, and to determine cut-off points of NC for both sexes to identify elevated central adiposity in schoolchildren in western Mexico. DESIGN:Cross-sectional study. SETTING:Rural settings in western México.P...

journal_title：Public health nutrition

authors： Valencia-Sosa E,Chávez-Palencia C,Romero-Velarde E,Larrosa-Haro A,Vásquez-Garibay EM,Ramos-García CO

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:To determine the global availability of a multicomponent tool predicting overweight/obesity in infancy, childhood, adolescence or adulthood; and to compare their predictive validity and clinical relevance.Design/SettingThe PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines ...

journal_title：Public health nutrition

authors： Canfell OJ,Littlewood R,Wright OR,Walker JL

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVE:To prioritise policy actions for government to improve the food environment and contribute to reduced obesity and related diseases. DESIGN:Cross-sectional study applying the Food Environment Policy Index (Food EPI) in two stages. First, the evidence on all relevant policies was compiled, through an Internet ...

journal_title：Public health nutrition

authors： Watson F,Taylor A,Rayner M,Lobstein T,Hinks R

更新日期：2018-04-01 00:00:00

abstract：OBJECTIVE:Physical activity (PA) levels and dietary habits are considered some of the most important factors associated with obesity. The present study aimed to examine the association between PA level and food and beverage consumption in European children (2-10 years old).Design/Setting/SubjectsA sample of 7229 childr...

journal_title：Public health nutrition

authors： Santaliestra-Pasías AM,Dios JEL,Sprengeler O,Hebestreit A,De Henauw S,Eiben G,Felsö R,Lauria F,Tornaritis M,Veidebaum T,Pala V,Moreno LA

更新日期：2018-06-01 00:00:00

abstract：:Sociodemographic and economic changes in Spain have played a role in the choice of infant feeding as more and more women enter the workforce. Nevertheless, the prevalence of breast-fed-only infants at 6 weeks remains fairly high, at 65.5% in 1999, although there is a sharp decline by 3 and 6 months postpartum. Achievi...

journal_title：Public health nutrition

authors： Cervera P,Ngo J

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:The WHO encourages the virtual elimination of artificial trans-fatty acids (TFA), which increase CHD risk. Our UK analysis explores whether voluntary reformulation results in differential TFA intakes among socio-economic groups by determining characteristics of high TFA consumers before and after product refo...

journal_title：Public health nutrition

authors： Hutchinson J,Rippin HL,Jewell J,Breda JJ,Cade JE

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:Maternal nutrition knowledge has frequently been identified as an important target for nutrition promotion interventions. The aim of the present study was to investigate whether maternal nutrition knowledge is more strongly associated with the mother's own diet or that of her child. DESIGN:Cross-sectional mu...

journal_title：Public health nutrition

authors： Williams L,Campbell K,Abbott G,Crawford D,Ball K

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVES:To examine the association between education level and food purchasing behaviour and the contribution of dietary knowledge to this relationship; and the association between household income and purchasing behaviour and the contribution made by subjective perceptions about the cost of healthy food. DESIGN AN...

journal_title：Public health nutrition

authors： Turrell G,Kavanagh AM

更新日期：2006-05-01 00:00:00

abstract：OBJECTIVE:Previous studies examining the role of single foods or nutrients in the aetiology of non-Hodgkin lymphoma (NHL) have produced inconsistent findings. Few studies have examined associations for dietary patterns, which may more accurately reflect patterns of consumption and the complexity of dietary intake. The ...

journal_title：Public health nutrition

authors： Ollberding NJ,Aschebrook-Kilfoy B,Caces DB,Smith SM,Weisenburger DD,Chiu BC

更新日期：2014-07-01 00:00:00