Abstract:
OBJECTIVE:To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. DESIGN:Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood pressure, fasting glucose, HbA1c, homocysteine and a combined CVD relative risk score. SETTING:The National Diet and Nutrition Survey (NDNS) Rolling Programme 2008-2014. PARTICIPANTS:A nationally representative sample of 2689 adults. RESULTS:Participants in the highest quartile (Q4) of whole grain intake had lower waist-hip ratio (Q1 0·872; Q4 0·857; P = 0·04), HbA1c (Q1 5·66 %; Q4 5·47 %; P = 0·01) and homocysteine (Q1 9·95 µmol/l; Q4 8·76 µmol/l; P = 0·01) compared with participants in the lowest quartile (Q1), after adjusting for dietary and lifestyle factors, including cereal fibre intake. Whole grain intake was inversely associated with C-reactive protein using multivariate analysis (P = 0·02), but this was not significant after final adjustment for cereal fibre. Cereal fibre intake was also inversely associated with waist-hip ratio (P = 0·03) and homocysteine (P = 0·002) in multivariate analysis. CONCLUSIONS:Similar inverse associations between whole grain and cereal fibre intakes to CVD risk factors suggest the relevance of cereal fibre in the protective effects of whole grains. However, whole grain associations often remained significant after adjusting for cereal fibre intake, suggesting additional constituents may be relevant. Intervention studies are needed to compare cereal fibre intake from non-whole grain sources to whole grain intake.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Barrett EM,Amoutzopoulos B,Batterham MJ,Ray S,Beck EJdoi
10.1017/S1368980019004221subject
Has Abstractpub_date
2020-06-01 00:00:00pages
1392-1403issue
8eissn
1368-9800issn
1475-2727pii
S1368980019004221journal_volume
23pub_type
杂志文章abstract:OBJECTIVE:To assess the iodine status of Sherpa residents living in Kunde village, Khumbu region, Nepal. DESIGN:Prevalence of goitre was determined by palpation. Urinary iodine concentrations (UIC) were determined in casual morning samples, and thyroid-stimulating hormone (TSH) in finger-prick blood samples on filter ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008004242
更新日期:2009-09-01 00:00:00
abstract:OBJECTIVE:Adolescents' snacking habits are driven by both explicit reflective and implicit hedonic processes. Hedonic pathways and differences in sensitivity to food rewards in addition to reflective determinants should be considered. The present study evaluated the feasibility and impact of a mobile phone-delivered in...
journal_title:Public health nutrition
pub_type: 临床试验,杂志文章
doi:10.1017/S1368980018000678
更新日期:2018-08-01 00:00:00
abstract:OBJECTIVE:To examine the socio-economic and lifestyle determinants of cooking oil choice in Costa Rica during the last decade (1994-2004). DESIGN:Cross-sectional study. Subjects (total n = 2274) belonged to the control population of a large case-control study; they were recruited yearly. Data about type of oil used fo...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007699571
更新日期:2007-11-01 00:00:00
abstract::Public- and private-sector initiatives to promote healthy eating and physical activity, called 'healthy lifestyles', are a relatively recent response to the global obesity pandemic. The present paper explores different views about marketing healthy lifestyles with a special emphasis on private-sector initiatives and p...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009990267
更新日期:2009-11-01 00:00:00
abstract:OBJECTIVE:To provide preliminary evidence in support of using ecological momentary assessment (EMA), a real-time data capture method involving repeated assessments, to measure dietary intake in children by examining the concordance of children's dietary reports through EMA and 24 h recall. DESIGN:Children completed ei...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017003780
更新日期:2018-04-01 00:00:00
abstract:OBJECTIVE:To validate an FFQ for the assessment of dietary EPA and DHA against their relative concentrations in red blood cells (RBC). DESIGN:Cross-sectional analysis of baseline data. Intakes of marine food products and EPA and DHA were estimated by FFQ on the basis of consumption of marine food products in the last ...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980008004333
更新日期:2009-10-01 00:00:00
abstract:OBJECTIVES:To evaluate the ratio of reported energy intake to basal metabolic rate (EI/BMR) among pregnant Indonesian women, as well as identifying risk factors for being an underreporter. DESIGN:Longitudinal study of dietary intake, using six repeated 24-hour diet recalls each trimester. Basal metabolic rate was esti...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2001317
更新日期:2002-08-01 00:00:00
abstract::Within Europe large differences exist in mortality from coronary heart disease and stroke. These diseases show a clear West-East gradient with high rates in Eastern Europe. In spite the decreasing trend in age-adjusted cardiovascular disease mortality in Western European countries an increase in the number of cardiova...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2001133
更新日期:2001-04-01 00:00:00
abstract:OBJECTIVE:Childhood obesity has increased rapidly in Mexico, along with changes in the food environment. However, little is known about the dietary patterns (DP) of Mexican children. We aimed to characterize the DP of schoolchildren and to analyse their associations with sociodemographic factors. DESIGN:Cross-sectiona...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017003299
更新日期:2018-03-01 00:00:00
abstract:OBJECTIVES:To analyse the temporal distribution of the intake of cereal and dairy products in the Republic of Ireland. DESIGN:The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. The database also recorded the time and day of food consu...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004698
更新日期:2005-05-01 00:00:00
abstract:OBJECTIVE:To identify lifestyle clusters in adolescents and to characterize their association with overweight and obesity. DESIGN:Cross-sectional and longitudinal data of the Kiel Obesity Prevention Study. SETTING:Schools in Kiel, Germany. SUBJECTS AND METHODS:Cross-sectional data of 1894 adolescents aged 14 years a...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010002260
更新日期:2010-10-01 00:00:00
abstract:BACKGROUND:Lower levels of B vitamins (particularly folate, vitamin B12 and vitamin B6) may be associated with psychological distress. Little is known about the impact of childhood nutrition on psychological distress in adult life. OBJECTIVE:We investigated whether prospectively measured childhood and adult dietary in...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008002413
更新日期:2009-02-01 00:00:00
abstract:OBJECTIVE:Childhood obesity is a growing public health problem. We have examined the association between sociodemographic profile and eating and physical activity patterns with overweight among primary-school students in Athens, Greece. DESIGN:Cross-sectional study. SETTING:Eleven primary schools in the greater Athen...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008002462
更新日期:2008-09-01 00:00:00
abstract:OBJECTIVE:Guatemala is a country severely affected by malnutrition, particularly in its child population. The present study aimed to assess the impact of recognised aetiological factors on the prevalence of malnutrition and to establish the efficacy of a Guatemalan malnutrition clinic by examining the changes in the pr...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009005060
更新日期:2009-12-01 00:00:00
abstract:OBJECTIVE:Drinking water instead of beverages with added sugar can help prevent obesity and cavities and promote overall health. Children spend much of their day in school, where they have variable access to drinking water. In 2010, federal and state law required California public schools to provide free potable water ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019003975
更新日期:2020-07-01 00:00:00
abstract:OBJECTIVE:The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healt...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009993119
更新日期:2010-05-01 00:00:00
abstract:OBJECTIVE:To test the hypothesis that maternal psychological profiles relate to children's quality of diet. DESIGN:Cross-sectional study. Mothers provided information on their health-related psychological factors and aspects of their child's mealtime environment. Children's diet quality was assessed using an FFQ from ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001400250X
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVE:To determine the association between indicators of infant and young child feeding (IYCF) and anthropometric measures of nutritional status among children aged 0-23 months in a nationally representative data set. DESIGN:Data from the 2007 Bangladesh Demographic and Health Survey were used. Analyses were condu...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012001073
更新日期:2012-09-01 00:00:00
abstract:OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003213
更新日期:2021-01-01 00:00:00
abstract:OBJECTIVE:To develop and evaluate a pictorial, web-based version of the NCI diet history questionnaire (Web-PDHQ). DESIGN:The Web-PDHQ and paper version of the DHQ (Paper-DHQ) were administered 4 weeks apart with 218 participants randomised to order. Dietary data from the Web-PDHQ and Paper-DHQ were validated using a ...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980008002668
更新日期:2009-05-01 00:00:00
abstract:OBJECTIVE:High Na intake has been associated with different health problems. However, serious controversies exist over studies investigating associations of Na intake with mortality from all-causes and CVD. The present systematic review and meta-analysis was done to investigate, for the first time, the dose-response as...
journal_title:Public health nutrition
pub_type: 杂志文章,meta分析
doi:10.1017/S1368980018002112
更新日期:2019-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2002358
更新日期:2002-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/phn2005926
更新日期:2006-10-01 00:00:00
abstract:OBJECTIVE:The present study investigates the changes and tracking of dietary behaviours in Norwegian 11-year-olds and examines the association between parental education and dietary tracking over a time period of 20 months. DESIGN:Longitudinal data from the Norwegian HEalth In Adolescents (HEIA) cohort study followed ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012003060
更新日期:2013-04-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020004310
更新日期:2020-11-10 00:00:00
abstract:OBJECTIVE:The National Iodine and Salt Intake Survey (NISI) 2014-2015 was undertaken to estimate household iodised salt coverage at national and sub-national levels in India. DESIGN:Cross-sectional survey with multistage stratified random sampling. SETTING:India was divided into six geographic zones (South, West, Cen...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002306
更新日期:2018-11-01 00:00:00
abstract:OBJECTIVE:To explore if the secular trend in height is contributing to delay overweight rise among Brazilian adolescents. DESIGN:Changes in BMI mean over time were fitted using linear regression including as independent variables survey year, height, survey-specific income quintiles, age and an interaction term of hei...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016000203
更新日期:2016-08-01 00:00:00
abstract:OBJECTIVE:To assess patterns and levels of dietary supplement use among Australian Defence Forces, previously deployed to the Middle East Area of Operations. DESIGN:A cross-sectional study. Participants of a large survey self-completed questions about dietary supplement use, health status, personal and job-related cha...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017001975
更新日期:2017-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002956
更新日期:2018-03-01 00:00:00
abstract:OBJECTIVE:Laboratory data suggest that several different vitamins may inhibit the growth of mammary cancers, however epidemiologic data on the relationship between vitamin supplement use and breast cancer are inconsistent. We examined the association between self-reported vitamin supplement use and breast cancer among ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001121
更新日期:2001-06-01 00:00:00