Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence?

abstract：OBJECTIVE:A lower glycaemic index (GI) diet is associated with a reduction in glycosylated Hb (HbA(1c)) in people with diabetes. Yet, little research has been conducted to determine the effects of specific goals regarding consumption of low GI (LGI) foods on diabetes outcomes. The present study evaluated a behavioural ...

journal_title：Public health nutrition

authors： Miller CK,Headings A,Peyrot M,Nagaraja H

更新日期：2011-07-01 00:00:00

abstract：OBJECTIVE:To assess sociodemographic correlates of micronutrient intakes from food and dietary supplements in an urban, ethnically diverse sample of pregnant women in the USA. DESIGN:Cross-sectional analyses of data collected using a validated semi-quantitative FFQ. Associations between racial, ethnic and sociodemogra...

journal_title：Public health nutrition

authors： Brunst KJ,Wright RO,DiGioia K,Enlow MB,Fernandez H,Wright RJ,Kannan S

更新日期：2014-09-01 00:00:00

abstract：OBJECTIVE:Public health renewal in Canada has highlighted the need for development and expansion of the public health nutrition workforce, particularly in northern and rural communities. The purpose of the present paper is to describe the planning of a more accessible graduate programme for experienced nutrition profes...

journal_title：Public health nutrition

authors： Fox A,Beyers J

更新日期：2011-08-01 00:00:00

abstract：OBJECTIVE:Despite extensive research into the biological mechanisms behind obesity-related inflammation, knowledge of environmental and genetic factors triggering such mechanisms is limited. In the present narrative review we present potential determinants of adipose tissue inflammation and suggest ways ahead for futur...

journal_title：Public health nutrition

authors： von Scholten BJ,Andresen EN,Sørensen TI,Jess T

更新日期：2013-01-01 00:00:00

abstract：OBJECTIVE:To explore the perceptions of soldiers participating in a US Army Office of The Surgeon General's worksite health promotion programme (WHPP) on the local food environment within their campus-style workplace. DESIGN:Focus groups were conducted to evaluate the perceived effectiveness of the WHPP implementation...

journal_title：Public health nutrition

authors： Chukwura CL,Santo TJ,Waters CN,Andrews A

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:To provide an in-depth analysis of the relationship between obesity and fast-food consumption by comparing urban obese and normal-weight Saudi Arabian children. DESIGN:A multicentre cross-sectional study was conducted from December 2015 to March 2016. Participants were divided into two groups (normal weight ...

journal_title：Public health nutrition

authors： Alturki HA,Brookes DS,Davies PS

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:To investigate the nutritional impact of a community-based programme that focused on social cohesion and action. DESIGN:The change in nutritional status of children aged 12–60 months was examined over a period of 3 years in Makueni District in Eastern Province of Kenya in six communities in which an interven...

journal_title：Public health nutrition

authors： Havemann K,Pridmore P,Tomkins A,Garn KD

更新日期：2013-09-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to examine the relationships between genetic susceptibility to obesity, physical activity (PA), dietary fibre, sugar and fat intakes and 4-year changes in body mass index (BMI) and attained waist circumference (WC) in a cohort of 287 monozygotic and 189 dizygotic young adult m...

journal_title：Public health nutrition

authors： Karnehed N,Tynelius P,Heitmann BL,Rasmussen F

更新日期：2006-10-01 00:00:00

abstract：BACKGROUND:Betel-nut use is associated with metabolic syndrome and obesity. However, the association between betel-nut chewing and risk for chronic kidney disease (CKD) is unknown. The present study was conducted to determine the association between betel-nut chewing and CKD in men. METHODS:We retrospectively reviewed...

journal_title：Public health nutrition

authors： Chou CY,Cheng SY,Liu JH,Cheng WC,Kang IM,Tseng YH,Shih CM,Chen W

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:Developing countries have adopted universal, high-potency vitamin A (VA) supplementation and food fortification as major strategies to control deficiency, prevent nutritional blindness and reduce child mortality. Yet questions persist regarding how best to measure impact and when to phase out supplementation....

journal_title：Public health nutrition

authors： Palmer AC,West KP Jr,Dalmiya N,Schultink W

更新日期：2012-07-01 00:00:00

abstract：OBJECTIVE:To date, there have been few studies on dietary supplement (DS) use in Korean children and adolescents, using nationally representative data. This study aimed to investigate the current status of DS use and its related factors, among Korean children and adolescents from the Korean National Health and Nutritio...

journal_title：Public health nutrition

authors： Jeon JH,Seo MY,Kim SH,Park MJ

更新日期：2020-10-12 00:00:00

abstract：OBJECTIVE:To evaluate meat intake patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts. DESIGN AND SETTING:24-Hour dietary recalls were assessed within the framework of a prospective cohort study in 27 centres across 10 European countries by means of standardised computer-assiste...

journal_title：Public health nutrition

authors： Linseisen J,Kesse E,Slimani N,Bueno-De-Mesquita HB,Ocké MC,Skeie G,Kumle M,Dorronsoro Iraeta M,Morote Gómez P,Janzon L,Stattin P,Welch AA,Spencer EA,Overvad K,Tjønneland A,Clavel-Chapelon F,Miller AB,Klipstein-Grobusch

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the...

journal_title：Public health nutrition

authors： Breuninger MI,Schachtel GA,Lührmann PM,Hartmann B,Neuhäuser-Berthold M

更新日期：2003-02-01 00:00:00

abstract：OBJECTIVE:To identify lifestyle clusters in adolescents and to characterize their association with overweight and obesity. DESIGN:Cross-sectional and longitudinal data of the Kiel Obesity Prevention Study. SETTING:Schools in Kiel, Germany. SUBJECTS AND METHODS:Cross-sectional data of 1894 adolescents aged 14 years a...

journal_title：Public health nutrition

authors： Landsberg B,Plachta-Danielzik S,Lange D,Johannsen M,Seiberl J,Müller MJ

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:This study aimed to assess whether the long-term effectiveness of the Melbourne Infant, Feeding, Activity and Nutrition Trial (INFANT) at 2 and 3·5 years post-intervention varied according to maternal education and age. DESIGN:Two and 3·5 years post-intervention follow-up of the INFANT cluster-randomised con...

journal_title：Public health nutrition

authors： Delisle Nyström C,Cameron AJ,Campbell KJ,Hesketh KD

更新日期：2021-01-11 00:00:00

abstract：OBJECTIVE:To determine the nutritional status and household resources of preschool children. DESIGN:A cross-sectional survey. SETTING:: Two informal settlement areas, Joe Slovo (JS) and JB Mafora (JBM) in Mangaung, near Bloemfontein, South Africa. SUBJECTS:Preschool children (<72 months) of a randomly selected sampl...

journal_title：Public health nutrition

authors： Dannhauser A,Bester C,Joubert G,Badenhorst P,Slabber M,Badenhorst A,Du Toit E,Barnard H,Botha P,Nogabe L

更新日期：2000-09-01 00:00:00

abstract：OBJECTIVES:To measure the role of water, sanitation and hygiene (WASH) practices on recovery from stunting and assess the role of timing of stunting on the reversal of this phenomenon. DESIGN:Data from the MAL-ED multi-country birth cohort study was used for the current analysis. Generalised linear mixed-effects model...

journal_title：Public health nutrition

authors： Das S,Fahim SM,Alam MA,Mahfuz M,Bessong P,Mduma E,Kosek M,Shrestha SK,Ahmed T

更新日期：2020-05-14 00:00:00

abstract：BACKGROUND:The aims of the present work were to investigate whether dietary habits are associated with socio-economic status (SES), and if they modify the relationship between SES and CVD risk factors, in a sample of men and women free from known CVD. METHODS:This population-based study was carried out in the province...

journal_title：Public health nutrition

authors： Panagiotakos DB,Pitsavos C,Chrysohoou C,Vlismas K,Skoumas Y,Palliou K,Stefanadis C

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVE:Stunting (height-for-age < -2 sd) is one of the forms of undernutrition and is frequent among children of low- and middle-income countries. But stunting perse is not a synonym of undernutrition. We investigated association between body height and indicators of energetic undernutrition at three critical thresh...

journal_title：Public health nutrition

authors： Scheffler C,Bogin B,Hermanussen M

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVES:Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home-grown or raised foods; and use of home-g...

journal_title：Public health nutrition

authors： Pomerleau J,McKee M,McKee M,Robertson A,Vaask S,Pudule I,Grinberga D,Abaravicius A,Bartkeviciute R

更新日期：2002-06-01 00:00:00

abstract：BACKGROUND:Lower levels of B vitamins (particularly folate, vitamin B12 and vitamin B6) may be associated with psychological distress. Little is known about the impact of childhood nutrition on psychological distress in adult life. OBJECTIVE:We investigated whether prospectively measured childhood and adult dietary in...

journal_title：Public health nutrition

authors： Mishra GD,McNaughton SA,O'Connell MA,Prynne CJ,Kuh D

更新日期：2009-02-01 00:00:00

abstract：OBJECTIVE:To assess the nutritional adequacy of Seychellois children in relation to nutrients reported to be important for cognitive development. DESIGN:Dietary intakes were assessed by 4 d weighed food diaries and analysed using dietary analysis software (WISP version 3·0; Tinuviel Software, UK). Individual nutrient ...

journal_title：Public health nutrition

authors： McAfee AJ,Mulhern MS,McSorley EM,Wallace JM,Bonham MP,Faure J,Romain S,Esther C,Shamlaye CF,Watson GE,Myers GJ,Clarkson TW,Davidson PW,Strain JJ

更新日期：2012-09-01 00:00:00

abstract：BACKGROUND:Fish consumption has been shown to be inversely associated with CHD, which may be due to n-3 fatty acids. The n-3 fatty acids, EPA and DHA, are naturally found only in marine sources. Dietary intakes of methylmercury from certain fish have been hypothesized to increase the risk of CHD. OBJECTIVE:To investig...

journal_title：Public health nutrition

authors： Smith KM,Barraj LM,Kantor M,Sahyoun NR

更新日期：2009-08-01 00:00:00

abstract：OBJECTIVES:To identify the prevalence of breast-feeding at discharge and the determinants of breast-feeding initiation amongst Aboriginal women. DESIGN:A prospective cohort study using a self-administered baseline questionnaire and telephone-administered follow-up interviews. SETTING:Six hospitals with maternity ward...

journal_title：Public health nutrition

authors： Binns C,Gilchrist D,Gracey M,Zhang M,Scott J,Lee A

更新日期：2004-10-01 00:00:00

abstract：OBJECTIVE:To describe dietary habits and extent of overweight and obesity among Cree youth. DESIGN:Dietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey. SETTING:Three Cree communities in northern Québec, Canada. SUBJECTS:A total of 125 youth aged 9-18 years. RESULTS:O...

journal_title：Public health nutrition

authors： Khalil CB,Johnson-Down L,Egeland GM

更新日期：2010-11-01 00:00:00

abstract：:There are few studies of community growth promotion as a means of addressing malnutrition that are based on longitudinal analysis of large-scale programmes with adequate controls to construct a counterfactual. The current study uses a difference in difference comparison of cohorts to assess the impact on the proportio...

journal_title：Public health nutrition

authors： Alderman H,Ndiaye B,Linnemayr S,Ka A,Rokx C,Dieng K,Mulder-Sibanda M

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. DESIGN:Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6-59 months and their mothers were conducted in 110 ...

journal_title：Public health nutrition

authors： Talley L,Woodruff BA,Seal A,Tripp K,Mselle LS,Abdalla F,Bhatia R,Mirghani Z

更新日期：2010-01-01 00:00:00

abstract：OBJECTIVE:The 'Smart Choices' programme was an industry-driven, front-of-package (FOP) nutritional labelling system introduced in the USA in August 2009, ostensibly to help consumers select healthier options during food shopping. Its nutritional criteria were developed by members of the food industry in collaboration w...

journal_title：Public health nutrition

authors： Roberto CA,Bragg MA,Livingston KA,Harris JL,Thompson JM,Seamans MJ,Brownell KD

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:We built an app to help clients of food pantries. The app offers vegetable-based recipes, food tips and no-cost strategies for making mealtimes healthier and for bargain-conscious grocery shopping, among other themes. Users customize materials to meet their own preferences. The app, available in English and S...

journal_title：Public health nutrition

authors： Clarke P,Evans SH,Neffa-Creech D

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:The relation between several measures of body iron and atherosclerotic disease, particularly acute myocardial infarction (AMI), is debated. This is of specific interest since iron is frequently included in supplementation and fortification of foods. We assessed the relation between dietary iron intake and the...

journal_title：Public health nutrition

authors： Tavani A,Gallus S,Bosetti C,Parpinel M,Negri E,La Vecchia C

更新日期：2006-06-01 00:00:00