Physical activity, diet and gene-environment interactions in relation to body mass index and waist circumference: the Swedish young male twins study.

abstract：:Energy expenditure rises above resting energy expenditure when physical activity is performed. The activity-induced energy expenditure varies with the muscle mass involved and the intensity at which the activity is performed: it ranges between 2 and 18 METs approximately. Differences in duration, frequency and intensi...

journal_title：Public health nutrition

authors： van Baak MA

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:To estimate vitamin intakes and assess the contribution of different food groups to vitamin intakes in adults aged 18-64 years in Ireland as estimated in the North/South Ireland Food Consumption Survey. Intakes are reported for retinol, carotene, total vitamin A, vitamin D, vitamin E, thiamin, riboflavin, pre...

journal_title：Public health nutrition

authors： O'Brien MM,Kiely M,Harrington KE,Robson PJ,Strain JJ,Flynn A

更新日期：2001-10-01 00:00:00

abstract：OBJECTIVE:The present study aimed to identify dietary patterns and explore their associations with blood lipid profiles among Chinese women. DESIGN:In a cross-sectional study, we identified dietary patterns using principal component analysis of data from three consecutive 24 h dietary recalls. The China Health and Nut...

journal_title：Public health nutrition

authors： Zhang J,Wang Z,Wang H,Du W,Su C,Zhang J,Jiang H,Jia X,Huang F,Zhai F,Zhang B

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:To identify most commonly consumed foods by adolescents contributing to percentage of total energy, added sugars, SFA, Na and total gram intake per day. DESIGN:Data from the National Health and Nutrition Examination Survey (NHANES) 2011-2014. SETTING:NHANES is a cross-sectional study nationally representati...

journal_title：Public health nutrition

authors： Leme AC,Baranowski T,Thompson D,Philippi S,O'Neil C,Fulgoni V,Nicklas T

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:Alternative food sources (AFS) such as local markets in disadvantaged areas are promising strategies for preventing chronic disease and reducing health inequalities. The present study assessed how sociodemographic characteristics, physical access and fruit and vegetable (F&V) consumption are associated with m...

journal_title：Public health nutrition

authors： Chaput S,Mercille G,Drouin L,Kestens Y

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVES:To describe food consumption during the school day of rural Jamaican children and participation in two government school feeding programmes. To determine factors which were related to these. DESIGN:Cross sectional. SETTING:16 primary schools in rural Jamaica. SUBJECTS:415 children in grades 2 and 5 (ages ...

journal_title：Public health nutrition

authors： Walker SP,Powell CA,Hutchinson SE,Chang SM,Grantham-McGregor SM

更新日期：1998-03-01 00:00:00

abstract：OBJECTIVE:We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. DESIGN:We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables we...

journal_title：Public health nutrition

authors： van't Veer P,Jansen MC,Klerk M,Kok FJ

更新日期：2000-03-01 00:00:00

abstract：OBJECTIVE:To describe the UK Food Standards Agency's (FSA) salt reduction programme undertaken between 2003 and 2010 and to discuss its effectiveness. DESIGN:Relevant scientific papers, campaign materials and evaluations and consultation responses to the FSA's salt reduction programme were used. SETTING:Adult salt in...

journal_title：Public health nutrition

authors： Wyness LA,Butriss JL,Stanner SA

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:Bread is a staple of the Mediterranean diet but contributes substantially to its salt content (19 % in Spain). The objective of the present study was to assess the feasibility and acceptability of salt reduction in partially baked breads, partly replacing salt (NaCl) with a potassium salt, with subsequent fol...

journal_title：Public health nutrition

authors： Quilez J,Salas-Salvado J

更新日期：2016-04-01 00:00:00

abstract：OBJECTIVE:The present study aimed to examine the impact of non-wear activities registered in diaries when using accelerometers to assess physical activity (PA) in young adolescents. DESIGN:Data arise from a large-scale cross-sectional study on PA. PA was objectively assessed using Actigraph™ accelerometers (Actigraph ...

journal_title：Public health nutrition

authors： De Meester F,De Bourdeaudhuij I,Deforche B,Ottevaere C,Cardon G

更新日期：2011-12-01 00:00:00

abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...

journal_title：Public health nutrition

authors： Tukker A,Visscher TL,Picavet HS

更新日期：2009-03-01 00:00:00

abstract：OBJECTIVE:Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. DESIGN:We reviewed salt iodization legislatio...

journal_title：Public health nutrition

authors： Codling K,Rudert C,Bégin F,Peña-Rosas JP

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. DESIGN:Cross-sectional study. Information on children's dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed us...

journal_title：Public health nutrition

authors： Castro TG,Baraldi LG,Muniz PT,Cardoso MA

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:To compare the dietary habits of Japanese women in Japan with those of Japanese and Caucasian women living in Hawaii. DESIGN:Data from two previous cross-sectional studies conducted within two years in Hawaii and Gifu, Japan were pooled and analysed. Dietary intakes were assessed with validated food-frequenc...

journal_title：Public health nutrition

authors： Takata Y,Maskarinec G,Franke A,Nagata C,Shimizu H

更新日期：2004-04-01 00:00:00

abstract：OBJECTIVE:Results of the WHO European Childhood Obesity Surveillance Initiative indicated that on average one out of four primary-school children is overweight or obese. Portugal presented one of the highest prevalences of obesity. Childhood obesity prevention and treatment should be a top priority. The aim of the pres...

journal_title：Public health nutrition

authors： Rito AI,Carvalho MA,Ramos C,Breda J

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:To examine changes in health-related quality of life (HRQoL) among youth who participated in Flint Kids Cook, a 6-week healthy cooking programme for children, and assess whether changes in HRQoL were associated with changes in cooking self-efficacy, attitude towards cooking (ATC) and diet. DESIGN:Pre-post su...

journal_title：Public health nutrition

authors： Saxe-Custack A,LaChance J,Hanna-Attisha M,Dawson C

更新日期：2020-10-08 00:00:00

abstract：OBJECTIVE:To evaluate a primary prevention care model using telephone support delivered through an existing health call centre to general practitioner-referred patients at risk of developing CVD, using objective measures of CVD risk reduction and weight loss. DESIGN:Participants were randomised into two groups: (i) th...

journal_title：Public health nutrition

authors： Stuart KL,Wyld B,Bastiaans K,Stocks N,Brinkworth G,Mohr P,Noakes M

更新日期：2014-03-01 00:00:00

abstract：OBJECTIVE:Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. DESIGN:Prospective large Thai Cohort Study (TCS) conducted nationwide from 2005 to 2013. Dietary patterns were identified...

journal_title：Public health nutrition

authors： Shi Z,Papier K,Yiengprugsawan V,Kelly M,Seubsman SA,Sleigh AC

更新日期：2019-02-01 00:00:00

abstract：OBJECTIVE:Hepatic impairment resulting from the use of conventional drugs is widely acknowledged, but there is less awareness of the potential hepatotoxicity of herbal preparations and other botanicals, many of which are believed to be harmless and are commonly used for self-medication without supervision. The aim of t...

journal_title：Public health nutrition

authors： Stickel F,Egerer G,Seitz HK

更新日期：2000-06-01 00:00:00

abstract：OBJECTIVE:To examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil. DESIGN:Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1% of energy from saturated fat, or >1·3% of energy ...

journal_title：Public health nutrition

authors： Pereira RA,Duffey KJ,Sichieri R,Popkin BM

更新日期：2014-01-01 00:00:00

abstract：OBJECTIVE:To describe the prevalence of iron depletion (ID), iron-deficiency anaemia (IDA) and risk of haemoconcentration during pregnancy and at delivery and to assess the influence of initial Fe stores and Fe supplementation on that prevalence. DESIGN:Longitudinal study. SETTING:Hospital Universitari Sant Joan de R...

journal_title：Public health nutrition

authors： Arija V,Ribot B,Aranda N

更新日期：2013-08-01 00:00:00

abstract：OBJECTIVE:To assess the relationship between adolescent perception of time to walk to neighbourhood food retail outlets and purchasing of sugar-sweetened beverages (SSB), fast and convenience food items, and to test for differences by urban v. suburban environment. DESIGN:Cross-sectional observational study. SETTING:...

journal_title：Public health nutrition

authors： Hearst MO,Pasch KE,Laska MN

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To examine the dietary intake of total sugar, added sugar, non-added sugar and starch as well as dietary fibre and glycaemic index (GI) and their respective associations with insulin resistance. DESIGN:Mixed linear models were used to study both cross-sectional and prospective associations between carbohydra...

journal_title：Public health nutrition

authors： Kynde I,Johnsen NF,Wedderkopp N,Bygbjerg IB,Helge JW,Heitmann BL

更新日期：2010-10-01 00:00:00

abstract：OBJECTIVE:To examine the prevalence of stunting and overweight in children and identify demographic, socio-economic and maternal characteristics, as well as biochemical indicators, associated with these outcomes. DESIGN:A population-based, cross-sectional study was performed. Data from structured questionnaires, anthr...

journal_title：Public health nutrition

authors： Cobayashi F,Augusto RA,Lourenço BH,Muniz PT,Cardoso MA

更新日期：2014-03-01 00:00:00

abstract：OBJECTIVE:The present study examined the effect of ingredient bundles (i.e. measured ingredients with recipes) and recipe tastings as a strategy to increase the selection of healthy, target foods (kale, brown rice and whole-wheat pasta). DESIGN:Each of the three conditions was tested once per week for three weeks. The...

journal_title：Public health nutrition

authors： Stein EC,Stowers KC,McCabe ML,White MA,Schwartz MB

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:To facilitate the introduction of food insecurity screening into clinical settings, we examined the test performance of two-item screening questions for food insecurity against the US Department of Agriculture's Core Food Security Module. DESIGN:We examined sensitivity, specificity and accuracy of various tw...

journal_title：Public health nutrition

authors： Gundersen C,Engelhard EE,Crumbaugh AS,Seligman HK

更新日期：2017-06-01 00:00:00

abstract：OBJECTIVE:Approach-avoidance training (AAT) is a promising approach in obesity treatment. The present study examines whether an AAT is feasible and able to influence approach tendencies in children and adolescents, comparing implicit and explicit training approaches. Design/Setting/Subjects Fifty-nine overweight childr...

journal_title：Public health nutrition

authors： Warschburger P,Gmeiner M,Morawietz M,Rinck M

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:To examine (i) whether the consumption of fresh vegetables, fruit and berries is associated with plasma vitamin C concentration and (ii) educational differences in plasma vitamin C concentration in two neighbouring areas in Russia and Finland. DESIGN:Cross-sectional risk factor surveys in 1992, 1997 and 2002...

journal_title：Public health nutrition

authors： Paalanen L,Prättälä R,Alfthan G,Salminen I,Laatikainen T

更新日期：2014-10-01 00:00:00

abstract：OBJECTIVE:(i) Describe the development of a multipurpose Cardio-Med survey tool (CMST) comprising a semi-quantitative FFQ designed to measure dietary intake in multicultural patients with or at high risk of CVD and (ii) report pilot evaluation of test-retest reliability and validity of the FFQ in measuring energy and n...

journal_title：Public health nutrition

authors： Kucianski T,Thodis A,Vally H,Kouris-Blazos A,Moschonis G,Wilson A,van Gaal W,Tierney A,Itsiopoulos C

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:In 2011, Dietitians of Canada added 'My Goals' to its website-based nutrition/activity tracking program (eaTracker®, http://www.eaTracker.ca/); this feature allows users to choose 'ready-made' or 'write-your-own' goals and to self-report progress. The purpose of the present study was to document experiences a...

journal_title：Public health nutrition

authors： Lieffers JR,Haresign H,Mehling C,Arocha JF,Hanning RM

更新日期：2017-04-01 00:00:00