Abstract:
OBJECTIVE:To facilitate the introduction of food insecurity screening into clinical settings, we examined the test performance of two-item screening questions for food insecurity against the US Department of Agriculture's Core Food Security Module. DESIGN:We examined sensitivity, specificity and accuracy of various two-item combinations of questions assessing food insecurity in the general population and high-risk population subgroups. SETTING:2013 Current Population Survey December Supplement, a population-based US survey. SUBJECTS:All survey participants from the general population and high-risk subgroups. RESULTS:The test characteristics of multiple two-item combinations of questions assessing food insecurity had adequate sensitivity (>97 %) and specificity (>70 %) for widespread adoption as clinical screening measures. CONCLUSIONS:We recommend two specific items for clinical screening programmes based on their widespread current use and high sensitivity for detecting food insecurity. These items query how often the household 'worried whether food would run out before we got money to buy more' and how often 'the food that we bought just didn't last and we didn't have money to get more'. The recommended items have sensitivity across high-risk population subgroups of ≥97 % and a specificity of ≥74 % for food insecurity.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Gundersen C,Engelhard EE,Crumbaugh AS,Seligman HKdoi
10.1017/S1368980017000180subject
Has Abstractpub_date
2017-06-01 00:00:00pages
1367-1371issue
8eissn
1368-9800issn
1475-2727pii
S1368980017000180journal_volume
20pub_type
杂志文章abstract:OBJECTIVE:The present study aimed to explore how Australian local governments prioritise the health and well-being of Aboriginal populations and the extent to which nutrition is addressed by local government health policy. DESIGN:In the state of Victoria, Australia, all seventy-nine local governments' public health po...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017001902
更新日期:2017-11-01 00:00:00
abstract:OBJECTIVE:We explored how Americans aged ≥2 years who consumed the recommended amount of fruits and vegetables on a given day incorporated fruits and vegetables into their diet compared with those who did not consume recommended amounts. DESIGN:We used 1 d of dietary recall data from the National Health and Nutrition ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016000586
更新日期:2016-10-01 00:00:00
abstract:OBJECTIVE:To examine the psychometric properties of an Arabic version of the Child Feeding Questionnaire (CFQ-A) in a sample of Saudi pre-schoolers and their mothers. DESIGN:Cross-sectional study. Mothers completed questionnaires over the telephone and child anthropometry was measured objectively using standardized pr...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019002581
更新日期:2020-03-01 00:00:00
abstract:OBJECTIVE:Previous studies on the relationship of dietary intake to the neighbourhood food environment have focused on access to supermarkets, quantified by geographic distance or store concentration measures. However, in-store food availability may also be an important determinant, particularly for urban neighbourhood...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000493
更新日期:2008-04-01 00:00:00
abstract:OBJECTIVE:This study examined the relationship between breakfast cereal consumption and non-milk extrinsic sugars (NMES) intake and the possible implications of this for caries in preschool children. METHODS:Data from the 1995 UK National Diet and Nutrition Survey (NDNS) of children aged 1.5-4.5 years were reanalysed....
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/s1368980000000264
更新日期:2000-06-01 00:00:00
abstract:OBJECTIVE:Dietary fibre has been linked to lower levels of glycosylated haemoglobin A1c (HbA1c) among diabetes patients. The present study aimed to evaluate the long-term effect of dietary fibre on HbA1c levels among Chinese patients with type 2 diabetes mellitus. DESIGN:Two cross-sectional surveys were conducted in 2...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013002000
更新日期:2014-08-01 00:00:00
abstract:OBJECTIVE:To study the association between density of stores (food and beverage stores, stores selling only fruits and vegetables, and supermarkets) and the BMI of adults aged ≥20 years in Mexico. DESIGN:A cross-sectional study was performed. Individual data came from the 2012 National Health and Nutrition Survey, whi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002373
更新日期:2017-12-01 00:00:00
abstract:OBJECTIVE:To examine the association between fast-food consumption, diet quality and body weight in a community sample of working adults. DESIGN:Cross-sectional and prospective analysis of anthropometric, survey and dietary data from adults recruited to participate in a worksite nutrition intervention. Participants se...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015001871
更新日期:2016-04-01 00:00:00
abstract:OBJECTIVE:The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healt...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009993119
更新日期:2010-05-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008002978
更新日期:2008-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2005785
更新日期:2005-08-01 00:00:00
abstract:OBJECTIVE:To assess the prevalence and to identify the associated factors of malnutrition among elderly Chinese with physical functional dependency. DESIGN:Face-to-face interviews using standardised questionnaires were conducted to collect demographic information, health-related issues and psychosocial status. Physica...
journal_title:Public health nutrition
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doi:10.1017/S1368980019005299
更新日期:2020-05-11 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898000800459X
更新日期:2009-09-01 00:00:00
abstract:OBJECTIVE:To assess the relationship between malnutrition, socioeconomic status (SES) and ethnicity in Chilean adult population. DESIGN:Nationally representative survey (ENS) conducted in 2016-2017. Sociodemographic information, weight, height and hemoglobin (Hb) were measured (2003 ENS). Excess weight was defined as ...
journal_title:Public health nutrition
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doi:10.1017/S1368980019004439
更新日期:2020-08-01 00:00:00
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pub_type: 杂志文章
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更新日期:2018-05-01 00:00:00
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journal_title:Public health nutrition
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1017/S1368980014001426
更新日期:2015-05-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019003458
更新日期:2020-11-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000043
更新日期:2008-02-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980013000608
更新日期:2013-08-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980010002983
更新日期:2011-08-01 00:00:00
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更新日期:2019-02-01 00:00:00
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journal_title:Public health nutrition
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013002954
更新日期:2014-11-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2001265
更新日期:2002-06-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2013-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012003047
更新日期:2012-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002616
更新日期:2018-10-15 00:00:00
abstract:OBJECTIVE:To investigate links between taste responses, self-reported food preferences and selected dietary outcomes in young women. METHODS:Subjects were 159 women, with a mean age of 27.0 years. Taste responses were measured using aqueous solutions of 6-n-propylthiouracil (PROP) and sucrose. All subjects completed a...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/s1368980099000695
更新日期:1999-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980007000602
更新日期:2007-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009004753
更新日期:2009-03-01 00:00:00