Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.

abstract：OBJECTIVE:To determine the nutrition transition stage of female Jordanian college students. DESIGN:A cross-sectional survey was used to assess eating styles, disordered eating attitudes and behaviours, body esteem and dissatisfaction, and media influence. SETTING:Public and private universities in Jordan. SUBJECTS:A...

journal_title：Public health nutrition

authors： Madanat HN,Lindsay R,Campbell T

更新日期：2011-04-01 00:00:00

abstract：OBJECTIVE:To pilot the design and methodology for a large randomised controlled trial (RCT) of two interventions to promote healthier food purchasing: culturally appropriate nutrition education and price discounts. DESIGN:A 12-week, single-blind, pilot RCT. Effects on food purchases were measured using individualised ...

journal_title：Public health nutrition

authors： Ni Mhurchu C,Blakely T,Wall J,Rodgers A,Jiang Y,Wilton J

更新日期：2007-06-01 00:00:00

abstract：OBJECTIVE:To provide an update on current practices and policy development status concerning breastfeeding in the WHO European Region. DESIGN:National surveys and studies conducted by national health institutions were prioritized. Sub-national data were included where no national data or studies existed. Information o...

journal_title：Public health nutrition

authors： Bagci Bosi AT,Eriksen KG,Sobko T,Wijnhoven TM,Breda J

更新日期：2016-03-01 00:00:00

abstract：OBJECTIVE:To compare the dietary habits of Japanese women in Japan with those of Japanese and Caucasian women living in Hawaii. DESIGN:Data from two previous cross-sectional studies conducted within two years in Hawaii and Gifu, Japan were pooled and analysed. Dietary intakes were assessed with validated food-frequenc...

journal_title：Public health nutrition

authors： Takata Y,Maskarinec G,Franke A,Nagata C,Shimizu H

更新日期：2004-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a peer facilitator (PF) approach for improving mothers' knowledge and practices relating to maternal and child nutrition. DESIGN:A quasi-experimental design nested within a large-scale integrated nutrition programme, Suaahara, in Nepal. Suaahara interventions were implemented in all...

journal_title：Public health nutrition

authors： Singh A,Klemm RDW,Mundy G,Pandey Rana P,Pun B,Cunningham K

更新日期：2018-03-01 00:00:00

abstract：BACKGROUND:Positive secular trends in adolescent obesity and an increased prevalence of fear of fatness, particularly among girls, have been documented world-wide. There is a lack of consensus about assessment criteria for childhood obesity and no standard exists for assessing Irish children. In 1990, the Irish Nationa...

journal_title：Public health nutrition

authors： Griffin AC,Younger KM,Flynn MA

更新日期：2004-09-01 00:00:00

abstract：OBJECTIVE:To compare the contributions of UVB exposure and diet to total vitamin D among Asians living in Kuala Lumpur (KL) and Aberdeen (AB). DESIGN:Longitudinal study. SETTING:UVB exposure (using polysulfone film badges) and skin colour and dietary vitamin D intake (by web-based questionnaire) were measured at each...

journal_title：Public health nutrition

authors： Jamil NA,Yew MH,Noor Hafizah Y,Gray SR,Poh BK,Macdonald HM

更新日期：2018-12-01 00:00:00

abstract：OBJECTIVE:Studies of the relationship between obesity and chronic kidney disease (CKD) in nationally representative population samples are limited. Our study aimed to determine if overweight and obesity were independently associated with the risk for CKD in the 2010 Health Survey for England (HSE). DESIGN:The HSE is a...

journal_title：Public health nutrition

authors： MacLaughlin HL,Hall WL,Sanders TA,Macdougall IC

更新日期：2015-12-01 00:00:00

abstract：AIMS:To document infant feeding methods in the first six months of life in Xinjiang Uygur Autonomous Region, People's Republic of China, 2003-2004. Some problems with breast-feeding in the area are explained. METHODS:A longitudinal study of infant feeding practices was undertaken. A total of 1219 mothers who delivered...

journal_title：Public health nutrition

authors： Xu F,Binns C,Wu J,Yihan R,Zhao Y,Lee A

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVE:To evaluate the greenhouse gas emission (GHGE) of diets in Dutch girls, boys, women and men and to explore associations with diet composition. DESIGN:Descriptive analyses for the total population as well as stratified for gender, age and dietary environmental load. SETTING:The Netherlands. SUBJECTS:Dutch c...

journal_title：Public health nutrition

authors： Temme EH,Toxopeus IB,Kramer GF,Brosens MC,Drijvers JM,Tyszler M,Ocké MC

更新日期：2015-09-01 00:00:00

abstract：OBJECTIVE:To evaluate the ability of an FFQ, designed for use in Brazilian pregnant women, to estimate nutrient intakes during pregnancy. DESIGN:A prospective study was conducted among 103 pregnant women attended by the Brazilian national health-care service. Food intake during pregnancy was evaluated by three 24 h di...

journal_title：Public health nutrition

authors： Barbieri P,Nishimura RY,Crivellenti LC,Sartorelli DS

更新日期：2013-08-01 00:00:00

abstract：OBJECTIVE:To describe the prevalence of iron depletion (ID), iron-deficiency anaemia (IDA) and risk of haemoconcentration during pregnancy and at delivery and to assess the influence of initial Fe stores and Fe supplementation on that prevalence. DESIGN:Longitudinal study. SETTING:Hospital Universitari Sant Joan de R...

journal_title：Public health nutrition

authors： Arija V,Ribot B,Aranda N

更新日期：2013-08-01 00:00:00

abstract：OBJECTIVE:To estimate the impact of foetal nutritional status on cardiovascular risk among children with the Foetal Nutritional Status Index (FNSI), calculated by dividing the child's birth weight (BW, kg) by the mother's height (m2). DESIGN:Cross-sectional survey analysis. SETTING:A sample of children from the US Th...

journal_title：Public health nutrition

authors： Liu J,Sempos C

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:The incidence of osteoporosis increases with age and is most frequently observed in postmenopausal women. The objective of the present population-based cohort study was to assess the influence of Ca intake from dairy sources on hip bone mineral density and hip fracture incidence in a group of Polish women ove...

journal_title：Public health nutrition

authors： Włodarek D,Głąbska D,Kołota A,Adamczyk P,Czekajło A,Grzeszczak W,Drozdzowska B,Pluskiewicz W

更新日期：2014-02-01 00:00:00

abstract：:Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all. However, more recent studies, conducted in Mediterranean countries, have...

journal_title：Public health nutrition

authors： Alonso A,Ruiz-Gutierrez V,Martínez-González MA

更新日期：2006-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the Canadian Diet History Questionnaire I (C-DHQ I) food list and to adapt the US DHQ II for Canada using Canadian dietary survey data. DESIGN:Twenty-four-hour dietary recalls reported by adults in a national Canadian survey were analysed to create a food list corresponding to C-DHQ I food questi...

journal_title：Public health nutrition

authors： Csizmadi I,Boucher BA,Lo Siou G,Massarelli I,Rondeau I,Garriguet D,Koushik A,Elenko J,Subar AF

更新日期：2016-12-01 00:00:00

abstract：OBJECTIVE:Relationships among race/ethnicity, individual socio-economic status (SES), neighbourhood SES and acculturation are complex. We sought to answer whether: (i) race/ethnicity, individual SES and neighbourhood SES have independent effects on women's fruit and vegetable consumption (FVC); (ii) SES modifies the ef...

journal_title：Public health nutrition

authors： Wang M,Heck K,Winkleby M,Cubbin C

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVES:To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). DESIGN:Population-based cross-sectional study. SETTING:General community in Norfolk, UK. SUBJECTS:A total of...

journal_title：Public health nutrition

authors： Myint PK,Welch AA,Bingham SA,Surtees PG,Wainwright NW,Luben RN,Wareham NJ,Smith RD,Harvey IM,Day NE,Khaw KT

更新日期：2007-01-01 00:00:00

abstract：OBJECTIVE:To investigate the extent to which individual-level as well as macro-level contextual factors influence the likelihood of underweight across adult sub-populations in India. DESIGN:Population-based cross-sectional survey included in India's National Health Family Survey conducted in 2005-06. We disaggregated ...

journal_title：Public health nutrition

authors： Siddiqui MZ,Donato R

更新日期：2017-01-01 00:00:00

abstract：OBJECTIVES:(i) to describe energy and macronutrient requirements in healthy and diseased elderly patients from knowledge acquired about the age-related changes in energy balance (ii) to describe changes in body composition and the consequences of physical activity and exercise programs. RESULTS:Aging in individuals co...

journal_title：Public health nutrition

authors： Ritz P

更新日期：2001-04-01 00:00:00

abstract：BACKGROUND:The aims of the present work were to investigate whether dietary habits are associated with socio-economic status (SES), and if they modify the relationship between SES and CVD risk factors, in a sample of men and women free from known CVD. METHODS:This population-based study was carried out in the province...

journal_title：Public health nutrition

authors： Panagiotakos DB,Pitsavos C,Chrysohoou C,Vlismas K,Skoumas Y,Palliou K,Stefanadis C

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVE:To identify predictors of recovery in children with uncomplicated severe acute malnutrition (SAM). DESIGN:This is a secondary data analysis from an individual randomised controlled trial, where children with uncomplicated SAM were randomised to three feeding regimens, namely ready-to-use therapeutic food (RU...

journal_title：Public health nutrition

authors： David SM,Ragasudha PN,Taneja S,Mohan SB,Iyengar SD,Pricilla RA,Martines J,Sachdev HS,Suhalka V,Mohan VR,Mazumder S,Chowdhury R,Bahl R,Bose A

更新日期：2020-11-23 00:00:00

abstract：:In the final issue of Public Health Nutrition in 2017, Kathryn Backholer and colleagues provide a clear overview of the spread of taxes on sugar-sweetened beverages (SSB) in 2017, and a useful overview of opposing arguments and their counterpoints. Backholer et al. argue that much of the action was concentrated in the...

journal_title：Public health nutrition

authors： Hagenaars LL,Jeurissen PP,Klazinga NS

更新日期：2019-01-01 00:00:00

abstract：:Therapeutic properties have been attributed to the diet since ancient times. Epidemiological evidence starting in the early 1960s supports the relationship between different dietary components, dietary balance and the development of risk factors for prevalent chronic diseases in Western societies. There is also eviden...

journal_title：Public health nutrition

authors： Aranceta J,Serra-Majem L,Working Party for the Development of Food-Based Dietary Guidelines for the Spanish Population.

更新日期：2001-12-01 00:00:00

abstract：OBJECTIVE:Identify and characterise the food industry's involvement in nutrition and dietetics national and regional events in Latin America and the Caribbean. DESIGN:Between February and April 2020, we conducted desk-based searches for nutrition and dietetics events held in the region between January 2018 and Decembe...

journal_title：Public health nutrition

authors： Mialon M,Jaramillo Á,Caro P,Flores M,González L,Gutierrez-Gómez Y,Lay L,López-Arana S,López-Bautista F,Mata C,Moliterno P,Palomares L,Páramo K,Rauber F,Rivas-Mariño G

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVE:To investigate homocysteine (Hcy) and folate levels, prevalence of hyperhomocysteinaemia (HHcy) and folate deficiency, which are affected by lifestyles in urban, agricultural and stock-raising populations. DESIGN:This is a cross-sectional study. SETTING:Urban, agricultural and stock-raising regions in Emin,...

journal_title：Public health nutrition

authors： Pan F,Heizhati M,Wang L,Zhou L,Hong J,Zhang D,Chang G,Luo Q,Sun L,Yue N,Li N

更新日期：2020-06-02 00:00:00

abstract：OBJECTIVE:To validate a fat intake questionnaire (FIQ) developed to assess habitual dietary intake while focusing on the assessment of detailed fatty acid intake including total trans unsaturated fatty acids (TUFA). DESIGN:An 88 food item/food group FIQ was developed using a meal pattern technique. Validation was achi...

journal_title：Public health nutrition

authors： Cantwell MM,Gibney MJ,Cronin D,Younger KM,O'Neill JP,Hogan L,Flynn MA

更新日期：2005-02-01 00:00:00

abstract：OBJECTIVE:To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN:We syn...

journal_title：Public health nutrition

authors： Friel S,Barosh LJ,Lawrence M

更新日期：2014-05-01 00:00:00

abstract：OBJECTIVES:To evaluate the performance of a short dietary questionnaire, using weights to estimate nutrient intake. DESIGN:Using dietary data collected in 1993-1995 from a large cohort of French women, stepwise regression analysis was used to identify the food groups that best predicted nutrient intakes, resulting in ...

journal_title：Public health nutrition

authors： Vercambre MN,Boutron-Ruault MC,Niravong M,Berr C,Clavel-Chapelon F,Ragusa S

更新日期：2009-04-01 00:00:00

abstract：OBJECTIVE:Locale-specific data on BMI and overweight/obesity are necessary to understand how the obesity epidemic is evolving in each setting. We aimed to describe the temporal trends of mean BMI and prevalences of overweight/obesity in studies that evaluated Portuguese adults and older people. DESIGN:Systematic revie...

journal_title：Public health nutrition

authors： Carreira H,Pereira M,Azevedo A,Lunet N

更新日期：2012-06-01 00:00:00