Abstract:
OBJECTIVE:To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN:We synthesized publically available evidence on the environmental impact of different foods from academic, government, industry and non-government sources and constructed a hypothetical H&S equivalent of the typical Australian diet. Based on this, we constructed a weekly H&S food basket for a household of two adults and two children. SETTING:Australia. SUBJECTS:Australian populations. RESULTS:The H&S diet is based on three overarching principles: (i) any food that is consumed above a person's energy requirement represents an avoidable environmental burden in the form of greenhouse gas emissions, use of natural resources and pressure on biodiversity; (ii) reducing the consumption of discretionary food choices, which are energy-dense and highly processed and packaged, reduces both the risk of dietary imbalances and the use of environmental resources; and (iii) a diet comprising less animal- and more plant-derived foods delivers both health and ecological benefits. CONCLUSIONS:We have focused on the articulation of a H&S diet not to facilitate 'policy drift' to focus on individual dietary choice, but rather to provide evidence to extend dietary guideline recommendations so as to integrate environmental considerations within the scope of food and health policy advice in Australia and elsewhere.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Friel S,Barosh LJ,Lawrence Mdoi
10.1017/S1368980013001523subject
Has Abstractpub_date
2014-05-01 00:00:00pages
1156-66issue
5eissn
1368-9800issn
1475-2727pii
S1368980013001523journal_volume
17pub_type
杂志文章abstract:OBJECTIVES:To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). DESIGN:Population-based cross-sectional study. SETTING:General community in Norfolk, UK. SUBJECTS:A total of...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007222608
更新日期:2007-01-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,meta分析,评审
doi:10.1079/phn2005806
更新日期:2005-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013000268
更新日期:2014-04-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898002000395X
更新日期:2020-10-08 00:00:00
abstract:OBJECTIVE:To present evidence on the burden and outcomes of co-morbidities among severely malnourished (SAM) children admitted to outpatient therapeutic programme (OTP) facilities in the conflict setting of Borno, Nigeria. DESIGN:Retrospective medical chart review. SETTING:Facility-based study.ParticipantsChildren ag...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003968
更新日期:2019-07-01 00:00:00
abstract:OBJECTIVE:To measure total daily salt intake using 24 h urinary Na excretion within a sample of Victorian schoolchildren aged 5-13 years and to assess discretionary salt use habits of children and parents. DESIGN:Cross-sectional study. SETTING:Completed within a convenience sample of independent primary schools (n 9)...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012003679
更新日期:2013-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012005496
更新日期:2014-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S136898000735249X
更新日期:2007-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007000365
更新日期:2008-04-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2003531
更新日期:2004-04-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013000608
更新日期:2013-08-01 00:00:00
abstract:OBJECTIVE:To evaluate the impact of a peer facilitator (PF) approach for improving mothers' knowledge and practices relating to maternal and child nutrition. DESIGN:A quasi-experimental design nested within a large-scale integrated nutrition programme, Suaahara, in Nepal. Suaahara interventions were implemented in all...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002993
更新日期:2018-03-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/s1368980099000695
更新日期:1999-12-01 00:00:00
abstract:OBJECTIVE:To investigate the nutritional impact of a community-based programme that focused on social cohesion and action. DESIGN:The change in nutritional status of children aged 12–60 months was examined over a period of 3 years in Makueni District in Eastern Province of Kenya in six communities in which an interven...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012004880
更新日期:2013-09-01 00:00:00
abstract:OBJECTIVE:To determine the association of gestational weight gain (GWG) or pre-pregnancy BMI with postpartum weight retention (PPWR). DESIGN:Meta-analysis. SETTING:PubMed, Cochrane Controlled Trials Register, EMBASE, Science Citation Index Expanded, Current Contents Connects and Biosis Previews were used to search ar...
journal_title:Public health nutrition
pub_type: 杂志文章,meta分析,评审
doi:10.1017/S1368980014002523
更新日期:2015-08-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2005882
更新日期:2006-09-01 00:00:00
abstract:OBJECTIVE:The current mixed-methods study explored qualitative accounts of prior childhood experiences and current contextual factors around family meals across three quantitatively informed categories of family meal frequency patterns from adolescence to parenthood: (i) 'maintainers' of family meals across generations...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003920
更新日期:2019-05-01 00:00:00
abstract:OBJECTIVE:Globally, grandparents are the main informal childcare providers with one-quarter of children aged ≤5 years regularly cared for by grandparents in Australia, the UK and USA. Research is conflicting; many studies claim grandparents provide excessive amounts of discretionary foods (e.g. high in fat/sugar/sodium...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019000685
更新日期:2019-10-01 00:00:00
abstract:OBJECTIVE:School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fruit and vegetable cont...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001900017X
更新日期:2019-07-01 00:00:00
abstract:OBJECTIVE:Women in South Asia, including Nepal, have some of the poorest nutritional indicators globally, leading to poor maternal and child health outcomes. Nepal also suffers from high levels of household food insecurity, and newly married women are at high risk. Intra-household relationships may mediate the relation...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020000579
更新日期:2020-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020000968
更新日期:2020-11-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2003517
更新日期:2003-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008004102
更新日期:2009-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007441465
更新日期:2007-08-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2005739
更新日期:2005-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004725
更新日期:2020-08-01 00:00:00
abstract:OBJECTIVE:To examine associations of various psychosocial factors with fruit and vegetable intake in African-American adults. METHODS:A cross-sectional survey of a population-based sample of 658 African-Americans, aged 18-70 years, in North Carolina. Information was collected on diet-related psychosocial (predisposing...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007662284
更新日期:2007-07-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003634
更新日期:2019-05-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012002650
更新日期:2013-02-01 00:00:00
abstract:OBJECTIVE:To explore associations between household food security and home gardening, use of soya and pressure cooker ownership in low-income households affected by HIV/AIDS in Aurangabad, India. DESIGN:Cross-sectional pilot study which assessed household food security using the validated US Department of Agriculture'...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011002461
更新日期:2012-05-01 00:00:00