Pressure cooker ownership and food security in Aurangabad, India.

abstract：OBJECTIVE:To document the scale-up of India’s Adolescent Girls’ Anaemia Control Programme following a knowledge-centred framework for scaling up nutrition interventions and to identify the critical elements of and lessons learned from a decade of programme experience for the control of anaemia in adolescent girls. DES...

journal_title：Public health nutrition

authors： Aguayo VM,Paintal K,Singh G

更新日期：2013-09-01 00:00:00

abstract：OBJECTIVE:To investigate trends in child anthropometry in Senegal between 1990 and 2015 and relate them with potential causes. Several hypotheses were tested: changes in health status, income, diet and socio-economic status. DESIGN:Statistical analysis of trends in anthropometric data: height, weight, BMI and associat...

journal_title：Public health nutrition

authors： Garenne M

更新日期：2020-09-01 00:00:00

abstract：OBJECTIVE:To review existing methods and illustrate the use of a new, simple method for identifying inaccurate reports of dietary energy intake (rEI). DESIGN:Comparison of rEI with energy requirements estimated by using total energy expenditure predicted (pTEE) from age, weight, height and sex using a previously publi...

journal_title：Public health nutrition

authors： McCrory MA,McCrory MA,Hajduk CL,Roberts SB

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:Hepatic impairment resulting from the use of conventional drugs is widely acknowledged, but there is less awareness of the potential hepatotoxicity of herbal preparations and other botanicals, many of which are believed to be harmless and are commonly used for self-medication without supervision. The aim of t...

journal_title：Public health nutrition

authors： Stickel F,Egerer G,Seitz HK

更新日期：2000-06-01 00:00:00

abstract：OBJECTIVE:We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. DESIGN:We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables we...

journal_title：Public health nutrition

authors： van't Veer P,Jansen MC,Klerk M,Kok FJ

更新日期：2000-03-01 00:00:00

abstract：OBJECTIVE:Breakfast has been linked to several aspects of health, yet breakfast skipping is rampant across the globe. Studies in India have focused mostly on children. Hence the present study examined breakfast behaviour across different age and gender groups. DESIGN:Cross-sectional sample, purposive sampling. Nutrien...

journal_title：Public health nutrition

authors： Sivaramakrishnan M,Kamath V

更新日期：2012-11-01 00:00:00

abstract：OBJECTIVE:To examine socio-economic differences in the frequency and types of takeaway foods consumed. DESIGN:A cross-sectional postal survey. SETTING:Participants were asked about their usual consumption of overall takeaway food (<4 times/month or ≥4 times/month) and of twenty-two specific takeaway food items (<1 ti...

journal_title：Public health nutrition

authors： Miura K,Giskes K,Turrell G

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To investigate the relationships of two main physical activity domains (during leisure and at work) with cardiovascular risk factors and eating habits. DESIGN:Cross-sectional study. SETTING:Preventive medicine centre. SUBJECTS:In 5478 adults (32% women, aged 20-80 years) who consecutively underwent a stand...

journal_title：Public health nutrition

authors： Oppert JM,Thomas F,Charles MA,Benetos A,Basdevant A,Simon C

更新日期：2006-09-01 00:00:00

abstract：OBJECTIVE:Child undernutrition is a serious public health problem in many low- and middle-income countries. Data on child undernutrition prevalence and its risk factors in Armenia are limited. The present study aimed to estimate the prevalence and explore the predictors of undernutrition among children aged 5-17 months...

journal_title：Public health nutrition

authors： Hovhannisyan L,Demirchyan A,Petrosyan V

更新日期：2014-05-01 00:00:00

abstract：OBJECTIVE:Laboratory data suggest that several different vitamins may inhibit the growth of mammary cancers, however epidemiologic data on the relationship between vitamin supplement use and breast cancer are inconsistent. We examined the association between self-reported vitamin supplement use and breast cancer among ...

journal_title：Public health nutrition

authors： Moorman PG,Ricciuti MF,Millikan RC,Newman B

更新日期：2001-06-01 00:00:00

abstract：OBJECTIVE:To investigate the association between body image disorders and the lifestyle and body composition of female adolescents. DESIGN:Cross-sectional study. SETTING:The Body Shape Questionnaire (BSQ) and Silhouette Scale and Sociocultural Attitudes Towards Appearance Questionnaire-3 were used to evaluate the par...

journal_title：Public health nutrition

authors： Miranda VP,Amorim PRS,Bastos RR,Souza VG,Faria ER,Franceschini SC,Teixeira PC,de Morais NS,Priore SE

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:Adolescents' snacking habits are driven by both explicit reflective and implicit hedonic processes. Hedonic pathways and differences in sensitivity to food rewards in addition to reflective determinants should be considered. The present study evaluated the feasibility and impact of a mobile phone-delivered in...

journal_title：Public health nutrition

authors： De Cock N,Van Lippevelde W,Vangeel J,Notebaert M,Beullens K,Eggermont S,Deforche B,Maes L,Goossens L,Verbeken S,Moens E,Vervoort L,Braet C,Huybregts L,Kolsteren P,Van Camp J,Lachat C

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVES:To describe the selection and modification of an appropriate diet score to assess diet quality in early old age. DESIGN AND SETTING:Cross-sectional analyses of the Boyd Orr cohort - a long-term follow-up of men and women whose families took part in a survey of diet and health in pre-war Britain. Dietary dat...

journal_title：Public health nutrition

authors： Maynard M,Ness AR,Abraham L,Blane D,Bates C,Gunnell DJ

更新日期：2005-05-01 00:00:00

abstract：OBJECTIVE:To examine the association between fast-food consumption, diet quality and body weight in a community sample of working adults. DESIGN:Cross-sectional and prospective analysis of anthropometric, survey and dietary data from adults recruited to participate in a worksite nutrition intervention. Participants se...

journal_title：Public health nutrition

authors： Barnes TL,French SA,Mitchell NR,Wolfson J

更新日期：2016-04-01 00:00:00

abstract：OBJECTIVE:To examine the prevalence of stunting and overweight in children and identify demographic, socio-economic and maternal characteristics, as well as biochemical indicators, associated with these outcomes. DESIGN:A population-based, cross-sectional study was performed. Data from structured questionnaires, anthr...

journal_title：Public health nutrition

authors： Cobayashi F,Augusto RA,Lourenço BH,Muniz PT,Cardoso MA

更新日期：2014-03-01 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a preschool-based nutrition education programme consisting of twelve 'hands on' nutrition education lessons delivered during the school year on young children's willingness to consume fruits and vegetables. DESIGN:Quasi-experimental, pre-post design including the collection of plate...

journal_title：Public health nutrition

authors： Melnick EM,Thomas K,Farewell C,Quinlan J,LaFlamme D,Brogden D,Scarbro S,Puma JE

更新日期：2020-07-01 00:00:00

abstract：OBJECTIVE:To investigate the impact of an early intervention programme, Preparing for Life, on dietary intake between 12 and 36 months of age, and the mediating role played by diet on cognitive functioning. DESIGN:A randomised controlled trial evaluation of a community-based home visiting programme. The intervention i...

journal_title：Public health nutrition

authors： O'Sullivan A,Fitzpatrick N,Doyle O

更新日期：2017-01-01 00:00:00

abstract：:Energy intake and expenditure tend on average to remain adjusted to each other in order to maintain a stable body weight, which is only likely to be sustained if the fuel mix oxidised is equivalent to the nutrient content of the diet. Whereas protein and carbohydrate degradation and oxidation are closely adjusted to t...

journal_title：Public health nutrition

authors： Fernández-Quintela A,Churruca I,Portillo MP

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:We aimed to study the correlation between neck circumference (NC) and anthropometric adiposity indicators, and to determine cut-off points of NC for both sexes to identify elevated central adiposity in schoolchildren in western Mexico. DESIGN:Cross-sectional study. SETTING:Rural settings in western México.P...

journal_title：Public health nutrition

authors： Valencia-Sosa E,Chávez-Palencia C,Romero-Velarde E,Larrosa-Haro A,Vásquez-Garibay EM,Ramos-García CO

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a peer facilitator (PF) approach for improving mothers' knowledge and practices relating to maternal and child nutrition. DESIGN:A quasi-experimental design nested within a large-scale integrated nutrition programme, Suaahara, in Nepal. Suaahara interventions were implemented in all...

journal_title：Public health nutrition

authors： Singh A,Klemm RDW,Mundy G,Pandey Rana P,Pun B,Cunningham K

更新日期：2018-03-01 00:00:00

abstract：:Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all. However, more recent studies, conducted in Mediterranean countries, have...

journal_title：Public health nutrition

authors： Alonso A,Ruiz-Gutierrez V,Martínez-González MA

更新日期：2006-04-01 00:00:00

abstract：OBJECTIVE:Cohort study (the SUN project) to identify dietary determinants of hypertension, diabetes, obesity and coronary heart disease (CHD), among other conditions. DESIGN:The SUN project is a Mediterranean dynamic prospective follow-up (cohort) study assessing participants every 2 years. The recruitment started in ...

journal_title：Public health nutrition

authors： Martínez-González MA

更新日期：2006-02-01 00:00:00

abstract：OBJECTIVES:To validate an Arabic version of the Eating Attitude Test (EAT-26) and identify factors (such as depression, stress, anxiety and body dissatisfaction) that might be associated with disordered eating among a sample of the Lebanese population. DESIGN:Cross-sectional study. SETTING:All Lebanese governorates. ...

journal_title：Public health nutrition

authors： Haddad C,Khoury C,Salameh P,Sacre H,Hallit R,Kheir N,Obeid S,Hallit S

更新日期：2020-09-08 00:00:00

abstract：OBJECTIVE:To examine gender-specific associations of weight perception and appearance satisfaction with slimming attempts and eating patterns among young Norwegian adolescents. DESIGN:Cross-sectional study. Adolescent dietary data were reported by parents using a retrospective FFQ. Eating patterns were identified usin...

journal_title：Public health nutrition

authors： Oellingrath IM,Hestetun I,Svendsen MV

更新日期：2016-02-01 00:00:00

abstract：OBJECTIVE:To evaluate whether a multipronged pilot intervention promoting healthier beverage consumption improved at-home beverage consumption and weight status among young children. DESIGN:In this exploratory pilot study, we randomly assigned four childcare centres to a control (delayed-intervention) condition or a 1...

journal_title：Public health nutrition

authors： Grummon AH,Cabana MD,Hecht AA,Alkon A,McCulloch CE,Brindis CD,Patel AI

更新日期：2019-10-01 00:00:00

abstract：OBJECTIVE:To date, there have been few studies on dietary supplement (DS) use in Korean children and adolescents, using nationally representative data. This study aimed to investigate the current status of DS use and its related factors, among Korean children and adolescents from the Korean National Health and Nutritio...

journal_title：Public health nutrition

authors： Jeon JH,Seo MY,Kim SH,Park MJ

更新日期：2020-10-12 00:00:00

abstract：OBJECTIVE:To assess sociodemographic correlates of micronutrient intakes from food and dietary supplements in an urban, ethnically diverse sample of pregnant women in the USA. DESIGN:Cross-sectional analyses of data collected using a validated semi-quantitative FFQ. Associations between racial, ethnic and sociodemogra...

journal_title：Public health nutrition

authors： Brunst KJ,Wright RO,DiGioia K,Enlow MB,Fernandez H,Wright RJ,Kannan S

更新日期：2014-09-01 00:00:00

abstract：OBJECTIVE:The present study examined the effect of ingredient bundles (i.e. measured ingredients with recipes) and recipe tastings as a strategy to increase the selection of healthy, target foods (kale, brown rice and whole-wheat pasta). DESIGN:Each of the three conditions was tested once per week for three weeks. The...

journal_title：Public health nutrition

authors： Stein EC,Stowers KC,McCabe ML,White MA,Schwartz MB

更新日期：2019-06-01 00:00:00

abstract：OBJECTIVE:The present study sought to determine the feasibility of an experimental research design to investigate the effects of exposure to magazine advertising on children's food choices. DESIGN:Children were randomized to read either a magazine with food advertisements or a magazine with no food advertisements. The...

journal_title：Public health nutrition

authors： Jones SC,Kervin L

更新日期：2011-08-01 00:00:00

abstract：OBJECTIVE:To assess the strength of correlation and agreement between mid-upper arm circumference (MUAC) and BMI, and determine suitable MUAC cut-offs, to detect wasting and severe wasting among non-pregnant adult women in India. DESIGN:Cross-sectional studies were conducted in five high-burden pockets of four Indian ...

journal_title：Public health nutrition

authors： Kumar P,Sinha R,Patil N,Kumar V

更新日期：2019-10-01 00:00:00