Abstract:
OBJECTIVE:Cohort study (the SUN project) to identify dietary determinants of hypertension, diabetes, obesity and coronary heart disease (CHD), among other conditions. DESIGN:The SUN project is a Mediterranean dynamic prospective follow-up (cohort) study assessing participants every 2 years. The recruitment started in 2000 and it is permanently open (this is a dynamic cohort). A preliminary case-control study of myocardial infarction was also conducted, selecting incident cases of myocardial infarction and matched hospital controls. SETTING:The SUN study is conducted in Spain with university graduates, most of them being former students of the University of Navarra. The case-control study was conducted in three tertiary hospitals in the city of Pamplona (Spain). SUBJECTS:The case-control study included 171 cases and 171 controls. We have currently enrolled more than 17,500 participants in the SUN cohort. Approximately 7500 of them were enrolled less than 2 years ago, and have not received yet the invitation to complete the 2-year follow-up assessment. The follow-up rate for the first 10,000 participants approaches 90%. RESULTS:The case-control study found inverse associations between olive oil (or adherence to a Mediterranean food pattern) and myocardial infarction. In the SUN cohort, after 28.5 months of follow-up a higher adherence to a Mediterranean food pattern rich in olive oil was associated with a reduced risk of hypertension, though the results were statistically significant only among men. CONCLUSIONS:The SUN study and the accompanying case-control study support the benefits of a Mediterranean diet and olive oil against CHD and hypertension.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Martínez-González MAdoi
10.1079/phn2005935subject
Has Abstractpub_date
2006-02-01 00:00:00pages
127-31issue
1Aeissn
1368-9800issn
1475-2727journal_volume
9pub_type
杂志文章,评审abstract:OBJECTIVE:To investigate the impact of an early intervention programme, Preparing for Life, on dietary intake between 12 and 36 months of age, and the mediating role played by diet on cognitive functioning. DESIGN:A randomised controlled trial evaluation of a community-based home visiting programme. The intervention i...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980016001877
更新日期:2017-01-01 00:00:00
abstract:OBJECTIVE:To measure total daily salt intake using 24 h urinary Na excretion within a sample of Victorian schoolchildren aged 5-13 years and to assess discretionary salt use habits of children and parents. DESIGN:Cross-sectional study. SETTING:Completed within a convenience sample of independent primary schools (n 9)...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012003679
更新日期:2013-10-01 00:00:00
abstract:OBJECTIVE:To validate an FFQ for the assessment of dietary EPA and DHA against their relative concentrations in red blood cells (RBC). DESIGN:Cross-sectional analysis of baseline data. Intakes of marine food products and EPA and DHA were estimated by FFQ on the basis of consumption of marine food products in the last ...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980008004333
更新日期:2009-10-01 00:00:00
abstract:OBJECTIVE:To determine the association between indicators of infant and young child feeding (IYCF) and anthropometric measures of nutritional status among children aged 0-23 months in a nationally representative data set. DESIGN:Data from the 2007 Bangladesh Demographic and Health Survey were used. Analyses were condu...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012001073
更新日期:2012-09-01 00:00:00
abstract:OBJECTIVE:To investigate the association between the intake of n-6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. DESIGN:Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determine...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001578
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:To assess the long-term relationship between tree nut consumption and the risk of developing metabolic syndrome (MetS). DESIGN:Nut consumption was collected using a validated 136-item FFQ. The MetS was defined according to the International Diabetes Federation and American Heart Association/National Heart, L...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012004442
更新日期:2013-11-01 00:00:00
abstract:OBJECTIVE:Obesity and hyperglycaemia contribute to the atherosclerotic process in part through oxidative modifications to lipoprotein particles. The present study aimed to evaluate the effects of a lifestyle intervention on markers of oxidized lipoproteins in obese Latino adolescents with prediabetes. DESIGN:Pre-post ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018003476
更新日期:2018-12-27 00:00:00
abstract:OBJECTIVE:To demonstrate the use of four different qualitative methods in creating content, including text and graphic design for print interventions to support better nutrition in low-income households that rely on charitable pantries. DESIGN:Four methods were used for measuring household cooks' responses to the cont...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009990851
更新日期:2010-03-01 00:00:00
abstract:OBJECTIVE:To verify the impact of flour fortification on anaemia in Brazilian children. The survey also investigated the role of Fe deficiency as a cause of anaemia and estimated the bioavailability of the Fe in the children's diet. This local study was complemented by a nationwide survey of the types of Fe compounds a...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012003047
更新日期:2012-10-01 00:00:00
abstract:OBJECTIVE:To evaluate the effectiveness of stainless steel (Fe alloy) cooking pots in reducing Fe-deficiency anaemia in food aid-dependent populations. DESIGN:Repeated cross-sectional surveys. Between December 2001 and January 2003, three surveys among children aged 6-59 months and their mothers were conducted in 110 ...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980009005254
更新日期:2010-01-01 00:00:00
abstract:OBJECTIVE:The WHO encourages the virtual elimination of artificial trans-fatty acids (TFA), which increase CHD risk. Our UK analysis explores whether voluntary reformulation results in differential TFA intakes among socio-economic groups by determining characteristics of high TFA consumers before and after product refo...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002877
更新日期:2018-02-01 00:00:00
abstract:OBJECTIVE:To examine diet costs in relation to dietary quality and socio-economic position, and to investigate underlying reasons for differences in diet costs. DESIGN:Dietary intake was assessed by a 4 d food diary and evaluated using the 2005 Healthy Eating Index (HEI). National consumer food prices collected by Sta...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010003642
更新日期:2011-09-01 00:00:00
abstract:OBJECTIVE:To investigate the effects of providing free fruit and snack vegetables at a university on students' fruit intake, snack vegetable intake and total vegetable intake. DESIGN:Free fruit and raw snack vegetables (e.g. bite-sized tomatoes) were provided in a stand in the form of a miniature wooden house located ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019003574
更新日期:2020-04-01 00:00:00
abstract:OBJECTIVE:Women in South Asia, including Nepal, have some of the poorest nutritional indicators globally, leading to poor maternal and child health outcomes. Nepal also suffers from high levels of household food insecurity, and newly married women are at high risk. Intra-household relationships may mediate the relation...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020000579
更新日期:2020-10-01 00:00:00
abstract:OBJECTIVE:Hepatic impairment resulting from the use of conventional drugs is widely acknowledged, but there is less awareness of the potential hepatotoxicity of herbal preparations and other botanicals, many of which are believed to be harmless and are commonly used for self-medication without supervision. The aim of t...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/s1368980000000161
更新日期:2000-06-01 00:00:00
abstract:OBJECTIVE:The current study aimed to (i) describe racial/ethnic disparities in household food and beverage purchases among participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP) and (ii) examine longitudinal associations between SNAP participation and purchases by race/ethnicity. DES...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018002598
更新日期:2018-12-01 00:00:00
abstract:OBJECTIVE:To estimate the prevalence of inadequate nutrient intake among adolescents and the association between socio-economic variables and nutritional status. DESIGN:Cross-sectional study with a population-based sample. SETTINGS:The usual nutrient intake distribution was estimated using the Iowa State University m...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011000760
更新日期:2011-09-01 00:00:00
abstract:OBJECTIVE:Although previous research has shown limited availability of healthy food in low-income urban neighbourhoods, the association between food source use and food-purchasing patterns has not yet been examined. We explored food-purchasing patterns in the context of food source use and food source access factors in...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011000498
更新日期:2011-09-01 00:00:00
abstract:OBJECTIVE:Identify and characterise the food industry's involvement in nutrition and dietetics national and regional events in Latin America and the Caribbean. DESIGN:Between February and April 2020, we conducted desk-based searches for nutrition and dietetics events held in the region between January 2018 and Decembe...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003870
更新日期:2020-10-29 00:00:00
abstract:OBJECTIVES:To assess the association between perceived stress and adiposity among Chinese adults. DESIGN:Cross-sectional study. Perceived stress was assessed using the 14-item perceived stress scale. Associations between quintiles of perceived stress and BMI and waist circumference were assessed using linear regressio...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020005054
更新日期:2020-12-14 00:00:00
abstract:OBJECTIVE:Although existing evidence links breakfast frequency to better dietary quality, little is known specifically in regard to the benefits associated with eating breakfast together with one's family. The present study describes the prevalence and experience of having family meals at breakfast among rural families...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980016000379
更新日期:2016-06-01 00:00:00
abstract:OBJECTIVE:To describe the magnitude and distribution of malnutrition in all forms (stunting, wasting, overweight and obesity) by level of education and socio-economic status (SES). DESIGN:Representative data from three national surveys were used: the socio-economic characteristics of Uruguayan households the 2012-2013...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020000804
更新日期:2020-08-01 00:00:00
abstract:OBJECTIVE:To determine the global availability of a multicomponent tool predicting overweight/obesity in infancy, childhood, adolescence or adulthood; and to compare their predictive validity and clinical relevance.Design/SettingThe PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018001684
更新日期:2018-12-01 00:00:00
abstract:OBJECTIVES:The aims of the study were to provide information that will contribute to conceptualising what is called "dietary Westernisation", and to provide an example of measuring it on an individual level. DESIGN:Food consumption frequency and demographic data on adults in Mauritius were examined in 1988, 1992 and 1...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004716
更新日期:2005-09-01 00:00:00
abstract:OBJECTIVE:The relationship between daily meal and snack frequency with irritable bowel syndrome (IBS) was less investigated in the literature. We aimed to evaluate this association with IBS symptoms. DESIGN:A cross-sectional study. SETTING:This investigation was performed in Isfahan, a large province in the centre of...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002967
更新日期:2020-09-04 00:00:00
abstract:OBJECTIVE:To pilot-test a brief written prescription recommending lifestyle changes delivered by general practitioners (GPs) to their patients. DESIGN:The Active Nutrition Script (ANS) included five nutrition messages and personalised exercise advice for a healthy lifestyle and/or the prevention of weight gain. GPs we...
journal_title:Public health nutrition
pub_type: 临床试验,杂志文章
doi:10.1017/s1368980006009803
更新日期:2006-12-01 00:00:00
abstract:OBJECTIVE:To determine the nutritional status and household resources of preschool children. DESIGN:A cross-sectional survey. SETTING:: Two informal settlement areas, Joe Slovo (JS) and JB Mafora (JBM) in Mangaung, near Bloemfontein, South Africa. SUBJECTS:Preschool children (<72 months) of a randomly selected sampl...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/s1368980000000343
更新日期:2000-09-01 00:00:00
abstract:OBJECTIVE:To compare the sugar content of items at four multinational fast-food chains, across three countries. DESIGN:Total sugar (g)/per serving was extracted from online nutrition information, and sugar/100 g serving was calculated. Foods were categorised as: breakfast sandwiches, burgers, sandwiches, desserts and ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898002000110X
更新日期:2020-11-01 00:00:00
abstract:OBJECTIVE:This study examined the separate relationships between socio-economic disadvantage and the density of multiple types of food outlets, and relationships between socio-economic disadvantage and composite food environment indices. DESIGN:Cross-sectional data were analysed using geospatial kernel density techniq...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020002104
更新日期:2020-12-01 00:00:00
abstract:OBJECTIVE:Nutrition label use could help consumers eat healthfully. Despite consumers reporting label use, diets are not very healthful and obesity rates continue to rise. The present study investigated whether self-reported label use matches objectively measured label viewing by monitoring the gaze of individuals view...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980011001303
更新日期:2012-02-01 00:00:00