Involvement of the food industry in nutrition conferences in Latin America and the Caribbean.

abstract：OBJECTIVE:The present study aimed to investigate weight retention and body composition in the postpartum period between adolescent girls and older women. DESIGN:A prospective cohort study. Anthropometry and skinfold thickness measurements were performed at the first antenatal visit and at 6 weeks postpartum. An FFQ wa...

journal_title：Public health nutrition

authors： Thame MM,Jackson MD,Manswell IP,Osmond C,Antoine MG

更新日期：2010-02-01 00:00:00

abstract：OBJECTIVES:The present paper aims to review and report on the current and predicted future public health nutrition workforce in South Africa. Additionally, it examines ways in which the Department of Health (DOH) is striving to meet the increasing burden of nutrition-related diseases in South Africa. METHODS:The prima...

journal_title：Public health nutrition

authors： Steyn NP,Mbhenyane XG

更新日期：2008-08-01 00:00:00

abstract：OBJECTIVE:To estimate the impact of foetal nutritional status on cardiovascular risk among children with the Foetal Nutritional Status Index (FNSI), calculated by dividing the child's birth weight (BW, kg) by the mother's height (m2). DESIGN:Cross-sectional survey analysis. SETTING:A sample of children from the US Th...

journal_title：Public health nutrition

authors： Liu J,Sempos C

更新日期：2007-10-01 00:00:00

abstract：OBJECTIVE:Western studies have suggested cultural differences in food and nutrient intake patterns associated with dietary glycaemic index (GI) and glycaemic load (GL). Here, we conducted a cross-sectional study to examine the GI and GL of Japanese diets in relation to food and nutrient intakes. DESIGN:Dietary intake ...

journal_title：Public health nutrition

authors： Inomaki R,Murakami K,Livingstone MB,Okubo H,Kobayashi S,Suga H,Sasaki S,Three-generation Study of Women on Diets and Health Study Group.

更新日期：2017-03-01 00:00:00

abstract：OBJECTIVE:We collected dietary records over the course of nine months to comprehensively characterize the consumption patterns of Malagasy people living in remote rainforest areas of north-eastern Madagascar. DESIGN:The present study was a prospective longitudinal cohort study to estimate dietary diversity and nutrien...

journal_title：Public health nutrition

authors： Golden CD,Vaitla B,Ravaoliny L,Vonona MA,Anjaranirina EG,Randriamady HJ,Glahn RP,Guth SE,Fernald LC,Myers SS

更新日期：2019-08-01 00:00:00

abstract：OBJECTIVE:To review the available data on risk factors for cardiovascular disease (CVD), the influence of urbanisation of Africans on these risk factors, and to examine why stroke emerges as a higher risk than ischaemic heart disease (IHD) in the health transition of black South Africans. DESIGN:A review of published ...

journal_title：Public health nutrition

authors： Vorster HH

更新日期：2002-02-01 00:00:00

abstract：OBJECTIVE:Mobile phones can replace traditional self-monitoring tools through cell phone-based ecological momentary assessment (CEMA) of lifestyle behaviours and camera phone-based images of meals, i.e. photographic food records (PFR). Adherence to mobile self-monitoring needs to be evaluated in real-world treatment se...

journal_title：Public health nutrition

authors： Comulada WS,Swendeman D,Koussa MK,Mindry D,Medich M,Estrin D,Mercer N,Ramanathan N

更新日期：2018-03-01 00:00:00

abstract：BACKGROUND:An interviewer-administered quantitative food-frequency questionnaire (FFQ) was developed to determine the energy and nutrient intakes of adult Jamaicans of African origin as part of a study of the epidemiology of diabetes and hypertension. METHODS:Reproducibility of the questionnaire was investigated in 12...

journal_title：Public health nutrition

authors： Jackson M,Walker S,Cade J,Forrester T,Cruickshank JK,Wilks R

更新日期：2001-10-01 00:00:00

abstract：OBJECTIVE:To review and synthesize existing national and state organizations' policies related to the nutritional quality of snacks served in after-school programmes (ASP; 15.00-18.00 hours) in the USA. DESIGN:Systematic review of websites and corresponding documentation describing national and state-level ASP organiz...

journal_title：Public health nutrition

authors： Beets MW,Tilley F,Kim Y,Webster C

更新日期：2011-10-01 00:00:00

abstract：OBJECTIVE:We quantified the public health benefit of fruits and vegetables on the prevention of cancer and cardiovascular disease (CVD), using currently available human data. DESIGN:We reviewed over 250 observational studies on cancer and CVD. Relative risks (RRs) for high versus low intake of fruits and vegetables we...

journal_title：Public health nutrition

authors： van't Veer P,Jansen MC,Klerk M,Kok FJ

更新日期：2000-03-01 00:00:00

abstract：OBJECTIVES:To investigate time patterns of compliance with nutrient goals recommended by the World Health Organization (WHO). DESIGN:A single aggregated indicator of distance from the key WHO recommendations for a healthy diet is built using FAOSTAT intake data, bounded between 0 (maximum possible distance from goals)...

journal_title：Public health nutrition

authors： Mazzocchi M,Brasili C,Sandri E

更新日期：2008-05-01 00:00:00

abstract：OBJECTIVE:To modify the self-administered, short version of the International Physical Activity Questionnaire (IPAQ) for adults to be used in the elderly (aged 65 years and above), and to validate this modified IPAQ for the elderly (IPAQ-E). DESIGN:A direct validity study using accelerometer-measured physical activity...

journal_title：Public health nutrition

authors： Hurtig-Wennlöf A,Hagströmer M,Olsson LA

更新日期：2010-11-01 00:00:00

abstract：OBJECTIVE:The present review aimed to identify and synthesize studies that used an empowerment approach within the field of healthy nutrition. DESIGN:A systematic review was conducted. Studies were identified by database searching (PubMed, PsycINFO, Web of Science and Psyndex). Searching, selecting and reporting were ...

journal_title：Public health nutrition

authors： Brandstetter S,Rüter J,Curbach J,Loss J

更新日期：2015-12-01 00:00:00

abstract：OBJECTIVE:Amidst a hunger-obesity paradox, the purpose of the present study was to examine the grocery shopping behaviour and food stamp usage of low-income women with children to identify factors influencing their food choices on a limited budget. DESIGN:Focus groups, which included questions based on Social Cognitiv...

journal_title：Public health nutrition

authors： Wiig K,Smith C

更新日期：2009-10-01 00:00:00

abstract：OBJECTIVE:To describe the knowledge, attitudes and practices of type 2 diabetics in Yakeshi City and to assess the effect of implementation of nutritional and eating education in enhancing knowledge and practices regarding a healthy diet. DESIGN:A questionnaire-based survey was conducted with 162 diabetics to determin...

journal_title：Public health nutrition

authors： Wang H,Song Z,Ba Y,Zhu L,Wen Y

更新日期：2014-10-01 00:00:00

abstract：BACKGROUND:Betel-nut use is associated with metabolic syndrome and obesity. However, the association between betel-nut chewing and risk for chronic kidney disease (CKD) is unknown. The present study was conducted to determine the association between betel-nut chewing and CKD in men. METHODS:We retrospectively reviewed...

journal_title：Public health nutrition

authors： Chou CY,Cheng SY,Liu JH,Cheng WC,Kang IM,Tseng YH,Shih CM,Chen W

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:This study examined the relationship between breakfast cereal consumption and non-milk extrinsic sugars (NMES) intake and the possible implications of this for caries in preschool children. METHODS:Data from the 1995 UK National Diet and Nutrition Survey (NDNS) of children aged 1.5-4.5 years were reanalysed....

journal_title：Public health nutrition

authors： Gibson SA

更新日期：2000-06-01 00:00:00

abstract：OBJECTIVE:The current research aims to describe the weight-control strategies and family support for young people reporting sustained weight loss in a large, population-based sample. DESIGN:Data were collected as part of Youth'07, a nationally representative survey of the health and well-being of New Zealand youth. S...

journal_title：Public health nutrition

authors： Utter J,Denny S,Dixon R,Ameratunga S,Teevale T

更新日期：2013-03-01 00:00:00

abstract：OBJECTIVE:The current study aimed to investigate double burden of malnutrition within households at the national and subnational levels and to identify its association with sociodemographic factors in Myanmar. DESIGN:All the variables were extracted from children's file of the Myanmar Demographic and Health Survey 201...

journal_title：Public health nutrition

authors： Hong SA

更新日期：2020-07-17 00:00:00

abstract：OBJECTIVE:To examine the association between the place of residence and receiving free samples and advice to feed the baby with infant formula. DESIGN:A cross-sectional study. SETTING:This study covered 12 counties/districts in China. PARTICIPANTS:5,112 mothers with infants aged 0-5.9 months. RESULTS:About 16% of t...

journal_title：Public health nutrition

authors： Li J,Nguyen TT,Duan Y,Mathisen R,Yang Z

更新日期：2021-01-08 00:00:00

abstract：OBJECTIVE:To present evidence on the burden and outcomes of co-morbidities among severely malnourished (SAM) children admitted to outpatient therapeutic programme (OTP) facilities in the conflict setting of Borno, Nigeria. DESIGN:Retrospective medical chart review. SETTING:Facility-based study.ParticipantsChildren ag...

journal_title：Public health nutrition

authors： Chamla D,Oladeji O,Maduanusi I,Mele S,Mshelia H,Safi N

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:To describe the prevalence of iron depletion (ID), iron-deficiency anaemia (IDA) and risk of haemoconcentration during pregnancy and at delivery and to assess the influence of initial Fe stores and Fe supplementation on that prevalence. DESIGN:Longitudinal study. SETTING:Hospital Universitari Sant Joan de R...

journal_title：Public health nutrition

authors： Arija V,Ribot B,Aranda N

更新日期：2013-08-01 00:00:00

abstract：:Energy expenditure rises above resting energy expenditure when physical activity is performed. The activity-induced energy expenditure varies with the muscle mass involved and the intensity at which the activity is performed: it ranges between 2 and 18 METs approximately. Differences in duration, frequency and intensi...

journal_title：Public health nutrition

authors： van Baak MA

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:To develop and test a quantitative, interviewer-administered food frequency questionnaire (FFQ) to ascertain nutrient intakes of individuals in northern India. DESIGN:A 92-item FFQ was developed based on food use and market surveys of the study area. A validation study was conducted consisting of 24-h diet r...

journal_title：Public health nutrition

authors： Hebert JR,Gupta PC,Bhonsle RB,Sinor PN,Mehta H,Mehta FS

更新日期：1999-03-01 00:00:00

abstract：OBJECTIVE:The aim of the current study was to identify and describe the meal and snack patterns (breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner and evening snack) of public schoolchildren. DESIGN:Cross-sectional study. Information on the previous day's food intake was obtained through the Web-CAAFE (...

journal_title：Public health nutrition

authors： Cezimbra VG,Assis MAA,de Oliveira MT,Pereira LJ,Vieira FGK,Di Pietro PF,Roberto DMT,Geraldo APG,Soar C,Rockenbach G,Hansen F,Hinnig PF

更新日期：2020-10-29 00:00:00

abstract：OBJECTIVE:The present study is to describe, on the basis of recent Finnish population surveys, (i) the frequencies of school and worksite canteen use, (ii) the determinants of having a hot lunch during school or working hours and (iii) the associations of lunch eating patterns with food habits. SETTING:The study summa...

journal_title：Public health nutrition

authors： Raulio S,Roos E,Prättälä R

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:An extensive dataset on individual food consumption was analysed in order to study all pairwise correlations between the consumption rates of 11 major food groups. Additionally, the project aimed to examine and quantify the accuracy of a recently proposed estimator of total food consumption to be used for the...

journal_title：Public health nutrition

authors： Breuninger MI,Schachtel GA,Lührmann PM,Hartmann B,Neuhäuser-Berthold M

更新日期：2003-02-01 00:00:00

abstract：:A recent major theory was that a meal high in carbohydrate increased the rate that tryptophan enters the brain, leading to an increase in the level of the neurotransmitter serotonin that modulates mood. Although such a mechanism may be important under laboratory conditions it is unlikely to be of significance followin...

journal_title：Public health nutrition

authors： Benton D,Donohoe RT

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:To investigate the possible associations between the food environment and dietary intake in the Mexican population. DESIGN:Four databases (PubMed, PsychInfo, Web of Science and SCIelo) were used to retrieve relevant articles using an open timeframe. Articles were reviewed if they contained a systematic measu...

journal_title：Public health nutrition

authors： Rosales Chavez JB,Garcia LM,Jehn M,Pereira MA,Bruening M

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:News media play a role in politics through the portrayal of policies, influencing public and policymaker perceptions of appropriate solutions. This study explored the portrayal of sugar and sugar-sweetened beverage (SSB) taxes in UK national newspapers. Findings aid understanding of the role newspapers play i...

journal_title：Public health nutrition

authors： Bridge G,Flint SW,Tench R

更新日期：2020-12-01 00:00:00