Validation of an FFQ for evaluation of EPA and DHA intake.

abstract：OBJECTIVE:To test equations for calculating infants' energy requirements as a simple and reliable instrument for estimating the amount of breast milk consumed in epidemiological studies where test-weighing is not possible. DESIGN:Infants' energy requirements were calculated using three different equations based on ref...

journal_title：Public health nutrition

authors： Schoen S,Sichert-Hellert W,Kersting M

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVE:To examine the health status of ethnic minorities in Italy. Furthermore, we aimed to assess the association between anthropometric and blood parameters connected with health status. DESIGN:A cross-sectional study. Anthropometric data were collected by direct measurements and blood glucose, total cholesterol ...

journal_title：Public health nutrition

authors： Gualdi-Russo E,Zaccagni L,Dallari GV,Toselli S

更新日期：2015-02-01 00:00:00

abstract：OBJECTIVE:Food environments may be contributing to the rapid increase in obesity occurring in most Latin American (LA) countries. The present study reviews literature from LA that (i) describes the food environment and policies targeting the food environment (FEP); and (ii) analytic studies that investigate association...

journal_title：Public health nutrition

authors： Pérez-Ferrer C,Auchincloss AH,de Menezes MC,Kroker-Lobos MF,Cardoso LO,Barrientos-Gutierrez T

更新日期：2019-12-01 00:00:00

abstract：AIM:To study the ecological variation of intake of cassava foods and dietary cyanide load. DESIGN:Ecological study design. SETTING:Five communities in south-western Nigeria where tropical ataxic neuropathy (TAN) was described as endemic (area A), 11 communities in south-western Nigeria where TAN was described as abse...

journal_title：Public health nutrition

authors： Onabolu AO,Oluwole OS,Bokanga M,Rosling H

更新日期：2001-08-01 00:00:00

abstract：OBJECTIVE:It is likely that there are substantial subconscious effects of organizations’ efforts to associate their products with sport via sponsorships, but most research methods are unable to capture these effects. The present study employed a novel projective technique to explore children's implicit associations bet...

journal_title：Public health nutrition

authors： Pettigrew S,Rosenberg M,Ferguson R,Houghton S,Wood L

更新日期：2013-12-01 00:00:00

abstract：OBJECTIVE:We aimed to study the correlation between neck circumference (NC) and anthropometric adiposity indicators, and to determine cut-off points of NC for both sexes to identify elevated central adiposity in schoolchildren in western Mexico. DESIGN:Cross-sectional study. SETTING:Rural settings in western México.P...

journal_title：Public health nutrition

authors： Valencia-Sosa E,Chávez-Palencia C,Romero-Velarde E,Larrosa-Haro A,Vásquez-Garibay EM,Ramos-García CO

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVE:To investigate homocysteine (Hcy) and folate levels, prevalence of hyperhomocysteinaemia (HHcy) and folate deficiency, which are affected by lifestyles in urban, agricultural and stock-raising populations. DESIGN:This is a cross-sectional study. SETTING:Urban, agricultural and stock-raising regions in Emin,...

journal_title：Public health nutrition

authors： Pan F,Heizhati M,Wang L,Zhou L,Hong J,Zhang D,Chang G,Luo Q,Sun L,Yue N,Li N

更新日期：2020-06-02 00:00:00

abstract：OBJECTIVES:Many health promotion educational interventions assume that increasing knowledge directly influences beliefs, intentions and behaviour, whereas research suggests that knowledge alone is insufficient for behavioural change. Social cognition frameworks such as the Theory of Reasoned Action propose a central ro...

journal_title：Public health nutrition

authors： Swanson V,Power K,Kaur B,Carter H,Shepherd K

更新日期：2006-05-01 00:00:00

abstract：OBJECTIVES:To investigate (i) changes in stakeholder commitment and (ii) perceptions of the purpose, challenges and benefits of healthy food and beverage provision in community sports settings during the stepwise implementation of a healthy beverage policy. DESIGN:Convergent, parallel, mixed-methods design complemente...

journal_title：Public health nutrition

authors： Blake MR,Boelsen-Robinson T,Hanna L,Ryan A,Peeters A

更新日期：2020-09-11 00:00:00

abstract：OBJECTIVE:To examine students’ school food choice in relation to school food standards and entitlement to free school meals (FSM). DESIGN:Cross-sectional analysis of students’ school food choices. SETTING:Two large secondary schools in Yorkshire, England. SUBJECTS:Students (n 2660) aged 11–18 years. RESULTS:Sandwic...

journal_title：Public health nutrition

authors： Ensaff H,Russell J,Barker ME

更新日期：2013-12-01 00:00:00

abstract：OBJECTIVE:To evaluate the greenhouse gas emission (GHGE) of diets in Dutch girls, boys, women and men and to explore associations with diet composition. DESIGN:Descriptive analyses for the total population as well as stratified for gender, age and dietary environmental load. SETTING:The Netherlands. SUBJECTS:Dutch c...

journal_title：Public health nutrition

authors： Temme EH,Toxopeus IB,Kramer GF,Brosens MC,Drijvers JM,Tyszler M,Ocké MC

更新日期：2015-09-01 00:00:00

abstract：OBJECTIVE:To identify most commonly consumed foods by adolescents contributing to percentage of total energy, added sugars, SFA, Na and total gram intake per day. DESIGN:Data from the National Health and Nutrition Examination Survey (NHANES) 2011-2014. SETTING:NHANES is a cross-sectional study nationally representati...

journal_title：Public health nutrition

authors： Leme AC,Baranowski T,Thompson D,Philippi S,O'Neil C,Fulgoni V,Nicklas T

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:Childhood obesity has increased rapidly in Mexico, along with changes in the food environment. However, little is known about the dietary patterns (DP) of Mexican children. We aimed to characterize the DP of schoolchildren and to analyse their associations with sociodemographic factors. DESIGN:Cross-sectiona...

journal_title：Public health nutrition

authors： García-Chávez CG,Rodríguez-Ramírez S,Rivera JA,Monterrubio-Flores E,Tucker KL

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:To assess the validity of a locally adapted Household Food Insecurity Access Scale (HFIAS) in the measurement of household food insecurity (FI) in the city of Tehran. DESIGN:A cross-sectional study. SETTING:Urban households were selected through a systematic cluster sampling method from six different distri...

journal_title：Public health nutrition

authors： Mohammadi F,Omidvar N,Houshiar-Rad A,Khoshfetrat MR,Abdollahi M,Mehrabi Y

更新日期：2012-01-01 00:00:00

abstract：OBJECTIVE:To assess the feasibility and efficacy of in-restaurant interventions aiming to promote healthy choices via fundraising incentives benefiting school wellness programmes and point-of-purchase nutrition promotion. DESIGN:Twelve schools were randomly assigned to one of the two intervention periods: Fundraising ...

journal_title：Public health nutrition

authors： McNally SL,Anzman-Frasca S,Bowman K,Beleche M,Folta SC,Patel AA

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:This paper investigates the roles of the individual stakeholders involved in the development of functional foods and the implications of their actions for public perception of this new food concept. RESULTS:At a time when consumer awareness of the link between diet and health is strong, a new food concept in...

journal_title：Public health nutrition

authors： McConnon A,Cade J,Pearman A

更新日期：2002-06-01 00:00:00

abstract：BACKGROUND:An interviewer-administered quantitative food-frequency questionnaire (FFQ) was developed to determine the energy and nutrient intakes of adult Jamaicans of African origin as part of a study of the epidemiology of diabetes and hypertension. METHODS:Reproducibility of the questionnaire was investigated in 12...

journal_title：Public health nutrition

authors： Jackson M,Walker S,Cade J,Forrester T,Cruickshank JK,Wilks R

更新日期：2001-10-01 00:00:00

abstract：:Many studies have investigated the aetiological roles of genetic and environmental factors in coeliac disease (CD) with the long-term goal of developing an effective primary prevention strategy. CD is a condition with dysregulated systemic and intestinal mucosal immune responses to dietary gluten proteins among geneti...

journal_title：Public health nutrition

authors： Tanpowpong P,Camargo CA

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:To describe vitamin D intakes in children and teenagers and the contribution from supplements and fortified foods in addition to the base diet. DESIGN:Analysis of 7 d weighed food records collected during the Children's and Teens' National Nutrition Surveys in Ireland. Food composition data for vitamin D wer...

journal_title：Public health nutrition

authors： Black LJ,Walton J,Flynn A,Kiely M

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVES:To review the impact of agriculture interventions on nutritional status in participating households, and to analyse the characteristics of interventions that improved nutrition outcomes. DESIGN:We identified and reviewed reports describing 30 agriculture interventions that measured impact on nutritional sta...

journal_title：Public health nutrition

authors： Berti PR,Krasevec J,FitzGerald S

更新日期：2004-08-01 00:00:00

abstract：:An inadequate supply of iodine during gestation results in damage to the foetal brain that is irreversible by mid-gestation unless timely interventions can correct the accompanying maternal hypothyroxinemia. Even mild to moderate maternal hypothyroxinemia may result in suboptimal neurodevelopment. This review mainly f...

journal_title：Public health nutrition

authors： de Escobar GM,Obregón MJ,del Rey FE

更新日期：2007-12-01 00:00:00

abstract：OBJECTIVE:To assess the iodine status of Sherpa residents living in Kunde village, Khumbu region, Nepal. DESIGN:Prevalence of goitre was determined by palpation. Urinary iodine concentrations (UIC) were determined in casual morning samples, and thyroid-stimulating hormone (TSH) in finger-prick blood samples on filter ...

journal_title：Public health nutrition

authors： Heydon EE,Thomson CD,Mann J,Williams SM,Skeaff SA,Sherpa KT,Heydon JL

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:To create a general framework for the simulation of intakes from mandatory or voluntary fortification, which will make outcomes of simulation studies more comparable and give insight on uncertainties. DESIGN:A general framework was developed based on methods used in already published case studies of mandator...

journal_title：Public health nutrition

authors： Kloosterman J,Bakker MI,de Jong N,Ocké MC

更新日期：2008-03-01 00:00:00

abstract：OBJECTIVE:To identify the information that adult consumers use on food labels, the difficulties they experience when using food labels and their reasons for not always using food labels. The relationship between their understanding of the information on the food label and their ability to make informed food choices was...

journal_title：Public health nutrition

authors： Jacobs SA,de Beer H,Larney M

更新日期：2011-03-01 00:00:00

abstract：BACKGROUND:Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, ...

journal_title：Public health nutrition

authors： Englberger L,Marks GC,Fitzgerald MH

更新日期：2003-02-01 00:00:00

abstract：OBJECTIVE:Nutrient Reference Values (NRV) are evidence-based benchmarks for assessing the dietary adequacy of individuals and population groups as well as informing public health nutrition policies and programmes. The present paper presents the findings of an analysis of the views of submitters to a draft document asso...

journal_title：Public health nutrition

authors： Thuraisingam S,Riddell L,Cook K,Lawrence M

更新日期：2009-09-01 00:00:00

abstract：OBJECTIVE:Conceptualisations of 'food deserts' (areas lacking healthful food/drink) and 'food swamps' (areas overwhelm by less-healthful fare) may be both inaccurate and incomplete. Our objective was to more accurately and completely characterise food/drink availability in urban areas. DESIGN:Cross-sectional assessmen...

journal_title：Public health nutrition

authors： Lucan SC,Maroko AR,Patel AN,Gjonbalaj I,Elbel B,Schechter CB

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:To determine the uptake of a free fruit provision to low-decile primary-school children by quantitatively assessing changes in fruit intake. DESIGN:A randomised controlled trial using a paired, cluster randomisation. SETTING:Twenty low-decile primary schools (schools attended by the most deprived children) ...

journal_title：Public health nutrition

authors： Ashfield-Watt PA,Stewart EA,Scheffer JA

更新日期：2009-05-01 00:00:00

abstract：OBJECTIVE:To determine the feasibility of distributing micronutrient powders (MNP) for home fortification during biannual Maternal, Neonatal and Child Health Week (MNCHW) events, as a strategy to improve young child nutrition. DESIGN:We evaluated the coverage, delivery, use and adherence of MNP, and associated behavio...

journal_title：Public health nutrition

authors： Korenromp EL,Adeosun O,Adegoke F,Akerele A,Anger C,Ohajinwa C,Hotz C,Umunna L,Aminu F

更新日期：2016-07-01 00:00:00

abstract：OBJECTIVE:The current research aims to describe the weight-control strategies and family support for young people reporting sustained weight loss in a large, population-based sample. DESIGN:Data were collected as part of Youth'07, a nationally representative survey of the health and well-being of New Zealand youth. S...

journal_title：Public health nutrition

authors： Utter J,Denny S,Dixon R,Ameratunga S,Teevale T

更新日期：2013-03-01 00:00:00