Abstract:
OBJECTIVES:To investigate (i) changes in stakeholder commitment and (ii) perceptions of the purpose, challenges and benefits of healthy food and beverage provision in community sports settings during the stepwise implementation of a healthy beverage policy. DESIGN:Convergent, parallel, mixed-methods design complemented (i) repeat semi-structured interviews with council stakeholders (n 17 interviews, n 6 interviewees), with (ii) repeat quantitative stakeholder surveys measuring Commitment to Organisational Change; (iii) weekly sales data examining health behaviour and revenue effects (15 months pre-intervention; 14 months post-intervention); (iv) customer exit surveys (n 458); and (v) periodic photographic audits of beverage availability. Interviews were analysed inductively. Stakeholder surveys, sales data, customer surveys and audits were analysed descriptively. SETTING:Four local government-owned sports and recreation centres in Melbourne, Australia, completed a 3-month trial to increase the availability of healthy beverages and decrease the availability of unhealthy beverages in food outlets. PARTICIPANTS:Interviews were conducted with council managers and those involved in implementation (September 2016-October 2017). Customers were surveyed (September-October 2017). RESULTS:Interviews and surveys indicated that stakeholders' commitment to policies varied such that, over time, optimism that changing beverage availability could increase the healthiness of customers' purchases became more widespread among interviewees. Stakeholder focus generally progressed from anticipatory concern to solutions-focused discussions. Sales, audit and customer survey data supported interview findings. CONCLUSIONS:We found a general increase in optimism regarding policy outcomes over time during the implementation of a healthy beverage policy. Stepwise trials should be further explored as an engagement tool within community retail settings.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Blake MR,Boelsen-Robinson T,Hanna L,Ryan A,Peeters Adoi
10.1017/S1368980020002414subject
Has Abstractpub_date
2020-09-11 00:00:00pages
1-12eissn
1368-9800issn
1475-2727pii
S1368980020002414pub_type
杂志文章abstract:OBJECTIVE:To validate a fat intake questionnaire (FIQ) developed to assess habitual dietary intake while focusing on the assessment of detailed fatty acid intake including total trans unsaturated fatty acids (TUFA). DESIGN:An 88 food item/food group FIQ was developed using a meal pattern technique. Validation was achi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2005668
更新日期:2005-02-01 00:00:00
abstract:OBJECTIVE:To examine the association between women's empowerment in agriculture and nutritional status among children under 2 years of age in rural Nepal. DESIGN:Cross-sectional survey of 4080 households conducted in 2012. Data collected included: child and maternal anthropometric measurements; child age and sex; mate...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000683
更新日期:2015-12-01 00:00:00
abstract::Within Europe large differences exist in mortality from coronary heart disease and stroke. These diseases show a clear West-East gradient with high rates in Eastern Europe. In spite the decreasing trend in age-adjusted cardiovascular disease mortality in Western European countries an increase in the number of cardiova...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/phn2001133
更新日期:2001-04-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008002413
更新日期:2009-02-01 00:00:00
abstract::Accurate determination of fruit and vegetable consumption is essential for research that seeks to determine current fruit and vegetable intake patterns, what type and amount of fruit and vegetable consumption is optimal for human health and for evaluating interventions developed to increase such consumption. However, ...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980012000985
更新日期:2013-01-01 00:00:00
abstract:OBJECTIVE:To add epidemiological data on the association of adherence to the Mediterranean diet with non-fatal acute myocardial infarction (AMI) in a Southern European population. DESIGN:Hospital-based case-control study. Conformity to the traditional Mediterranean diet was assessed through a score (i.e. the Mediterra...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000858
更新日期:2015-03-01 00:00:00
abstract:OBJECTIVES:(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. DESIGN:A cross-sectional descriptive study that was both qua...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004611
更新日期:2004-09-01 00:00:00
abstract:OBJECTIVE:To assess the nutritional status and dietary practices of 0-24-month-old children living in Brazilian Amazonia. DESIGN:Cross-sectional study. Information on children's dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed us...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980009004923
更新日期:2009-12-01 00:00:00
abstract:OBJECTIVES:To estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish. DESIGN:Cross-sectional analysis within the Malmö Diet and C...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980007352518
更新日期:2007-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017002956
更新日期:2018-03-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980015000270
更新日期:2015-12-01 00:00:00
abstract:OBJECTIVE:Identify and characterise the food industry's involvement in nutrition and dietetics national and regional events in Latin America and the Caribbean. DESIGN:Between February and April 2020, we conducted desk-based searches for nutrition and dietetics events held in the region between January 2018 and Decembe...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003870
更新日期:2020-10-29 00:00:00
abstract:OBJECTIVE:To investigate the possible associations between the food environment and dietary intake in the Mexican population. DESIGN:Four databases (PubMed, PsychInfo, Web of Science and SCIelo) were used to retrieve relevant articles using an open timeframe. Articles were reviewed if they contained a systematic measu...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019004294
更新日期:2020-08-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980019005299
更新日期:2020-05-11 00:00:00
abstract:OBJECTIVE:To identify home environment factors associated with toddler dietary behaviours using ecological momentary assessment (EMA). DESIGN:Home environment and toddler's diet were assessed by mothers through EMA (random beeps over ≤8 d and a brief survey). Dietary outcomes were fruit/vegetable consumption, eating e...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980018000186
更新日期:2018-07-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000385
更新日期:2015-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016001841
更新日期:2017-01-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980018003117
更新日期:2019-03-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010000790
更新日期:2010-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/phn2005926
更新日期:2006-10-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S1368980015003201
更新日期:2016-07-01 00:00:00
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journal_title:Public health nutrition
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010001199
更新日期:2010-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.1017/S1368980013001985
更新日期:2014-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980020003390
更新日期:2020-10-22 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980019001988
更新日期:2019-12-01 00:00:00
abstract:OBJECTIVE:The present research aimed to analyse the nutrient density (ND), nutrient adequacy score (NAS) and energy density (ED) of Indonesian foods and to formulate a balanced diet using linear programming. DESIGN:Data on typical Indonesian diets were obtained from the Indonesian Socio-Economic Survey 2008. ND was in...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012001139
更新日期:2012-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2004607
更新日期:2004-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
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更新日期:2019-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013001754
更新日期:2014-04-01 00:00:00