Abstract:
OBJECTIVE:To explore the perceptions of soldiers participating in a US Army Office of The Surgeon General's worksite health promotion programme (WHPP) on the local food environment within their campus-style workplace. DESIGN:Focus groups were conducted to evaluate the perceived effectiveness of the WHPP implementation. Further exploration of focus group data through thematic analysis focused on perceived contributions of the military campus-style food environment to soldiers' nutrition behaviours. SETTING:Three US Army installations located in the continental USA. PARTICIPANTS:Active duty soldiers (n 366) participating in one of the fifty-eight focus groups. RESULTS:Soldiers shared a common belief of self-discipline and personal responsibility as the foothold to nutrition behaviour change. Soldiers described aspects of the military campus-style food environment as factors impeding achievement of optimal nutrition. Collectively, soldiers perceived the proximity and density of fast-food restaurants, lack of healthy alternatives on the installation and the cost of healthy food as inhibitors to choosing healthy foods. Overwhelmingly, soldiers also perceived time constraints as a factor contributing to unhealthy food choices. CONCLUSIONS:Although nutrition behaviour is individually driven, soldiers perceived the military campus-style food environment inhibits healthy decision making. Nutrition programming in military WHPP must integrate food environment changes to improve soldiers' nutrition behaviour outcomes. Applicable to the military, food choice behaviour studies suggest environmental changes must be appealing to young adults. Considerations for environmental changes should include an increased portion size for healthy options, broadened use of soldiers' daily food allowances on local produce and increased availability of grab-and-go options.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Chukwura CL,Santo TJ,Waters CN,Andrews Adoi
10.1017/S1368980019001381subject
Has Abstractpub_date
2019-10-01 00:00:00pages
2766-2776issue
15eissn
1368-9800issn
1475-2727pii
S1368980019001381journal_volume
22pub_type
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journal_title:Public health nutrition
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journal_title:Public health nutrition
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doi:10.1017/S1368980011000826
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pub_type: 杂志文章,评审
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pub_type: 杂志文章,评审
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pub_type: 杂志文章,评审
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pub_type: 杂志文章,评审
doi:10.1017/S1368980015000531
更新日期:2015-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1079/PHN2002364
更新日期:2003-02-01 00:00:00
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doi:10.1017/S1368980017004128
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更新日期:2020-09-04 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980013003510
更新日期:2014-04-01 00:00:00
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更新日期:2018-03-01 00:00:00
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更新日期:2018-12-27 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2002339
更新日期:2002-10-01 00:00:00