'Nutrition is out of our control': soldiers' perceptions of their local food environment.

Abstract:

OBJECTIVE:To explore the perceptions of soldiers participating in a US Army Office of The Surgeon General's worksite health promotion programme (WHPP) on the local food environment within their campus-style workplace. DESIGN:Focus groups were conducted to evaluate the perceived effectiveness of the WHPP implementation. Further exploration of focus group data through thematic analysis focused on perceived contributions of the military campus-style food environment to soldiers' nutrition behaviours. SETTING:Three US Army installations located in the continental USA. PARTICIPANTS:Active duty soldiers (n 366) participating in one of the fifty-eight focus groups. RESULTS:Soldiers shared a common belief of self-discipline and personal responsibility as the foothold to nutrition behaviour change. Soldiers described aspects of the military campus-style food environment as factors impeding achievement of optimal nutrition. Collectively, soldiers perceived the proximity and density of fast-food restaurants, lack of healthy alternatives on the installation and the cost of healthy food as inhibitors to choosing healthy foods. Overwhelmingly, soldiers also perceived time constraints as a factor contributing to unhealthy food choices. CONCLUSIONS:Although nutrition behaviour is individually driven, soldiers perceived the military campus-style food environment inhibits healthy decision making. Nutrition programming in military WHPP must integrate food environment changes to improve soldiers' nutrition behaviour outcomes. Applicable to the military, food choice behaviour studies suggest environmental changes must be appealing to young adults. Considerations for environmental changes should include an increased portion size for healthy options, broadened use of soldiers' daily food allowances on local produce and increased availability of grab-and-go options.

journal_name

Public Health Nutr

journal_title

Public health nutrition

authors

Chukwura CL,Santo TJ,Waters CN,Andrews A

doi

10.1017/S1368980019001381

subject

Has Abstract

pub_date

2019-10-01 00:00:00

pages

2766-2776

issue

15

eissn

1368-9800

issn

1475-2727

pii

S1368980019001381

journal_volume

22

pub_type

杂志文章
  • Development and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17).

    abstract:OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980018001210

    authors: Bryant EJ,Thivel D,Chaput JP,Drapeau V,Blundell JE,King NA

    更新日期:2018-10-01 00:00:00

  • Peanut consumption and cardiovascular risk.

    abstract:OBJECTIVE:We evaluated the effects of peanut consumption on lipid profiles, atherogenic index of plasma (AIP) and CHD risk in hypercholesterolaemic men. DESIGN:Randomised crossover clinical trial. SETTING:Participants were randomly assigned to two groups. They were asked to consume peanut supplements (about 77 g) wit...

    journal_title:Public health nutrition

    pub_type: 杂志文章,随机对照试验

    doi:10.1017/S1368980009992837

    authors: Ghadimi Nouran M,Kimiagar M,Abadi A,Mirzazadeh M,Harrison G

    更新日期:2010-10-01 00:00:00

  • Socio-economic variables influence the prevalence of inadequate nutrient intake in Brazilian adolescents: results from a population-based survey.

    abstract:OBJECTIVE:To estimate the prevalence of inadequate nutrient intake among adolescents and the association between socio-economic variables and nutritional status. DESIGN:Cross-sectional study with a population-based sample. SETTINGS:The usual nutrient intake distribution was estimated using the Iowa State University m...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980011000760

    authors: Junior EV,Cesar CL,Fisberg RM,Marchioni DM

    更新日期:2011-09-01 00:00:00

  • Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?

    abstract:OBJECTIVE:The 'Smart Choices' programme was an industry-driven, front-of-package (FOP) nutritional labelling system introduced in the USA in August 2009, ostensibly to help consumers select healthier options during food shopping. Its nutritional criteria were developed by members of the food industry in collaboration w...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980011000826

    authors: Roberto CA,Bragg MA,Livingston KA,Harris JL,Thompson JM,Seamans MJ,Brownell KD

    更新日期:2012-02-01 00:00:00

  • Relationship between dietary vitamin D and serum 25-hydroxyvitamin D levels in Portuguese adolescents.

    abstract:OBJECTIVE:To understand the relationship between vitamin D intake and serum 25-hydroxyvitamin D (25(OH)D) levels in a sample of Portuguese adolescents. DESIGN:Cross-sectional evaluation carried out in the 2003/2004 school year. Vitamin D intake was assessed by an FFQ and 25(OH)D was measured in a fasting blood sample....

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980017002804

    authors: Cabral M,Araújo J,Lopes C,Barros H,Guimarães JT,Severo M,Ramos E

    更新日期:2018-02-01 00:00:00

  • Fast-food consumption, diet quality and body weight: cross-sectional and prospective associations in a community sample of working adults.

    abstract:OBJECTIVE:To examine the association between fast-food consumption, diet quality and body weight in a community sample of working adults. DESIGN:Cross-sectional and prospective analysis of anthropometric, survey and dietary data from adults recruited to participate in a worksite nutrition intervention. Participants se...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980015001871

    authors: Barnes TL,French SA,Mitchell NR,Wolfson J

    更新日期:2016-04-01 00:00:00

  • Prediction of gestational weight gain - a biopsychosocial model.

    abstract:OBJECTIVE:To examine the influence of health behaviours and psychological well-being on gestational weight gain using a biopsychosocial model. DESIGN:A prospective cohort study of pregnant women consecutively recruited at their first antenatal care visit. A self-administered questionnaire was used to collect data on h...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980014001815

    authors: Heery E,Kelleher CC,Wall PG,McAuliffe FM

    更新日期:2015-06-01 00:00:00

  • Behaviour change in overweight and obese pregnancy: a decision tree to support the development of antenatal lifestyle interventions.

    abstract:OBJECTIVE:Antenatal healthy lifestyle interventions are frequently implemented in overweight and obese pregnancy, yet there is inconsistent reporting of the behaviour-change methods and behavioural outcomes. This limits our understanding of how and why such interventions were successful or not. DESIGN:The current pape...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/S136898001700129X

    authors: Ainscough KM,Lindsay KL,O'Sullivan EJ,Gibney ER,McAuliffe FM

    更新日期:2017-10-01 00:00:00

  • The effects of nutrients on mood.

    abstract::A recent major theory was that a meal high in carbohydrate increased the rate that tryptophan enters the brain, leading to an increase in the level of the neurotransmitter serotonin that modulates mood. Although such a mechanism may be important under laboratory conditions it is unlikely to be of significance followin...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/s1368980099000555

    authors: Benton D,Donohoe RT

    更新日期:1999-09-01 00:00:00

  • Towards healthy and sustainable food consumption: an Australian case study.

    abstract:OBJECTIVE:To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN:We syn...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980013001523

    authors: Friel S,Barosh LJ,Lawrence M

    更新日期:2014-05-01 00:00:00

  • Association between betel-nut chewing and chronic kidney disease in men.

    abstract:BACKGROUND:Betel-nut use is associated with metabolic syndrome and obesity. However, the association between betel-nut chewing and risk for chronic kidney disease (CKD) is unknown. The present study was conducted to determine the association between betel-nut chewing and CKD in men. METHODS:We retrospectively reviewed...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980008003339

    authors: Chou CY,Cheng SY,Liu JH,Cheng WC,Kang IM,Tseng YH,Shih CM,Chen W

    更新日期:2009-05-01 00:00:00

  • A systematic review on empowerment for healthy nutrition in health promotion.

    abstract:OBJECTIVE:The present review aimed to identify and synthesize studies that used an empowerment approach within the field of healthy nutrition. DESIGN:A systematic review was conducted. Studies were identified by database searching (PubMed, PsycINFO, Web of Science and Psyndex). Searching, selecting and reporting were ...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/S1368980015000270

    authors: Brandstetter S,Rüter J,Curbach J,Loss J

    更新日期:2015-12-01 00:00:00

  • Development of a tool to measure the number of foods and beverages consumed by children using National Health and Nutrition Examination Survey (NHANES) FFQ data.

    abstract:OBJECTIVE:There is currently no standard, objective definition of selective eating. This is partially because normative values for the number of different foods eaten by US children have not been established. The present study objectives were to: (i) perform exploratory analysis on the number of different foods, bevera...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980017004098

    authors: Tanner KJ,Watowicz RP

    更新日期:2018-06-01 00:00:00

  • A Tanzanian perspective on the nutrition transition and its implications for health.

    abstract:OBJECTIVE:The purpose of this paper is to describe social and economic changes related to shifts in diet and activity and to present prevalences for chronic diseases associated with the nutrition transition. DESIGN:Observations about social changes are descriptive, based on published reports and personal observations....

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1079/phn2001289

    authors: Maletnlema TN

    更新日期:2002-02-01 00:00:00

  • Colour Me In--an empirical study on consumer responses to the traffic light signposting system in nutrition labelling.

    abstract:OBJECTIVE:As a means of empowering consumers, nutrition labelling has become a widely discussed topic. Simplicity and uniformity of labelling systems are regarded as the prevailing demands from the consumer side. In the present study, we analyse the effects of the traffic light signposting scheme on consumers' food cho...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980011002874

    authors: Hieke S,Wilczynski P

    更新日期:2012-05-01 00:00:00

  • The use and interpretation of serum retinol distributions in evaluating the public health impact of vitamin A programmes.

    abstract:OBJECTIVE:Developing countries have adopted universal, high-potency vitamin A (VA) supplementation and food fortification as major strategies to control deficiency, prevent nutritional blindness and reduce child mortality. Yet questions persist regarding how best to measure impact and when to phase out supplementation....

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/S1368980012000560

    authors: Palmer AC,West KP Jr,Dalmiya N,Schultink W

    更新日期:2012-07-01 00:00:00

  • Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools.

    abstract:OBJECTIVE:To describe the development and application of the School Food Environment Assessment Tools and a novel scoring system to assess the integration of healthy and environmentally sustainable food initiatives in elementary and secondary schools. DESIGN:The cross-sectional study included direct observations of ph...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1017/S1368980015000531

    authors: Black JL,Velazquez CE,Ahmadi N,Chapman GE,Carten S,Edward J,Shulhan S,Stephens T,Rojas A

    更新日期:2015-09-01 00:00:00

  • Insights on food and nutrition in the Federated States of Micronesia: a review of the literature.

    abstract:BACKGROUND:Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, ...

    journal_title:Public health nutrition

    pub_type: 杂志文章,评审

    doi:10.1079/PHN2002364

    authors: Englberger L,Marks GC,Fitzgerald MH

    更新日期:2003-02-01 00:00:00

  • The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK.

    abstract:OBJECTIVE:To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. DESIGN:Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. SETTING:Supermarkets in New Zealand...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980017004128

    authors: Chepulis L,Mearns G,Hill S,Wu JH,Crino M,Alderton S,Jenner K

    更新日期:2018-09-01 00:00:00

  • Malnutrition and its associated factors among elderly Chinese with physical functional dependency.

    abstract:OBJECTIVE:To assess the prevalence and to identify the associated factors of malnutrition among elderly Chinese with physical functional dependency. DESIGN:Face-to-face interviews using standardised questionnaires were conducted to collect demographic information, health-related issues and psychosocial status. Physica...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980019005299

    authors: Ning H,Du Y,Ellis D,Deng HW,Hu H,Zhao Y,Chen H,Liao L,Li M,Peng L,Feng H

    更新日期:2020-05-11 00:00:00

  • Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake.

    abstract:OBJECTIVE:This cross-sectional study evaluated the dietary characteristics of snacks, the contribution of snacks to daily nutrient intake and the association of energy intake (EI) from snacks with the prevalence of nutritional inadequacy in Japanese nursery school children. DESIGN:Foods and nutrients consumed in each ...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980019005007

    authors: Tajima R,Murakami K,Asakura K,Fujiwara A,Uechi K,Sugimoto M,Wang HC,Masayasu S,Sasaki S

    更新日期:2020-05-11 00:00:00

  • Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women.

    abstract:OBJECTIVE:To examine the association of all forms of malnutrition and socioeconomic status (SES), educational level and ethnicity in children <5 years, non-pregnant adolescent women (11-19 years) and non-pregnant adult women (20-49 years) in Colombia. DESIGN:Cross-sectional analysis of data from the 2010 Colombian Nat...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980019004257

    authors: Cediel G,Perez E,Gaitán D,Sarmiento OL,Gonzalez L

    更新日期:2020-08-01 00:00:00

  • Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents.

    abstract:OBJECTIVE:To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which considers certain principles sustaining and challenging traditional healthy Mediterranean dietary patterns. DESIGN:Observational population-based cross-sectional study. A 16-item Mediterrane...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/phn2004556

    authors: Serra-Majem L,Ribas L,Ngo J,Ortega RM,García A,Pérez-Rodrigo C,Aranceta J

    更新日期:2004-10-01 00:00:00

  • The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases.

    abstract:OBJECTIVE:Food environments may be contributing to the rapid increase in obesity occurring in most Latin American (LA) countries. The present study reviews literature from LA that (i) describes the food environment and policies targeting the food environment (FEP); and (ii) analytic studies that investigate association...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980019002891

    authors: Pérez-Ferrer C,Auchincloss AH,de Menezes MC,Kroker-Lobos MF,Cardoso LO,Barrientos-Gutierrez T

    更新日期:2019-12-01 00:00:00

  • The association between meal and snack frequency and irritable bowel syndrome.

    abstract:OBJECTIVE:The relationship between daily meal and snack frequency with irritable bowel syndrome (IBS) was less investigated in the literature. We aimed to evaluate this association with IBS symptoms. DESIGN:A cross-sectional study. SETTING:This investigation was performed in Isfahan, a large province in the centre of...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980020002967

    authors: Vakhshoori M,Saneei P,Esmaillzadeh A,Daghaghzadeh H,Hassanzadeh Keshteli A,Adibi P

    更新日期:2020-09-04 00:00:00

  • Early-life vitamin D deficiency and childhood-onset coeliac disease.

    abstract::Many studies have investigated the aetiological roles of genetic and environmental factors in coeliac disease (CD) with the long-term goal of developing an effective primary prevention strategy. CD is a condition with dysregulated systemic and intestinal mucosal immune responses to dietary gluten proteins among geneti...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980013003510

    authors: Tanpowpong P,Camargo CA

    更新日期:2014-04-01 00:00:00

  • Sociodemographic factors are associated with dietary patterns in Mexican schoolchildren.

    abstract:OBJECTIVE:Childhood obesity has increased rapidly in Mexico, along with changes in the food environment. However, little is known about the dietary patterns (DP) of Mexican children. We aimed to characterize the DP of schoolchildren and to analyse their associations with sociodemographic factors. DESIGN:Cross-sectiona...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980017003299

    authors: García-Chávez CG,Rodríguez-Ramírez S,Rivera JA,Monterrubio-Flores E,Tucker KL

    更新日期:2018-03-01 00:00:00

  • Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999-2010.

    abstract:OBJECTIVE:To delineate trends in types of protein in US adults from 1999 to 2010, we examined the mean intake of beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds (grams per kilogram of body weight) among adults and according to subgroups, including chronic disease status. DESIG...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1017/S1368980018003348

    authors: Kim H,Rebholz CM,Caulfield LE,Ramsing R,Nachman KE

    更新日期:2018-12-27 00:00:00

  • Sources and credibility of nutrition information among black urban South African women, with a focus on messages related to obesity.

    abstract:OBJECTIVES:(1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. DESIGN:A cross-sectional descriptive study that was both qua...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/phn2004611

    authors: Charlton KE,Brewitt P,Bourne LT

    更新日期:2004-09-01 00:00:00

  • Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.

    abstract:OBJECTIVES:To determine whether socio-economic groups differ in their fruit and vegetable consumption, and the variety eaten, and whether socio-economic differences are similar for adolescents and adults. The study also examined whether socio-economic groups vary in their reported desire to increase the amount of fruit...

    journal_title:Public health nutrition

    pub_type: 杂志文章

    doi:10.1079/PHN2002339

    authors: Giskes K,Turrell G,Patterson C,Newman B

    更新日期:2002-10-01 00:00:00