Peanut consumption and cardiovascular risk.

abstract：OBJECTIVE:The Dietary Guidelines for Americans (DGA) promote healthy dietary choices for all Americans aged 2 years and older; however, the majority of Americans do not meet recommendations. The goal of the present study was to identify both barriers and facilitators to adherence to DGA recommendations for consumption ...

journal_title：Public health nutrition

authors： Jahns L,McDonald L,Wadsworth A,Morin C,Liu Y,Nicklas T

更新日期：2015-02-01 00:00:00

abstract：OBJECTIVE:To assess patterns and levels of dietary supplement use among Australian Defence Forces, previously deployed to the Middle East Area of Operations. DESIGN:A cross-sectional study. Participants of a large survey self-completed questions about dietary supplement use, health status, personal and job-related cha...

journal_title：Public health nutrition

authors： van der Pols JC,Kanesarajah J,Bell A,Lui CW

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:To understand the relationship between vitamin D intake and serum 25-hydroxyvitamin D (25(OH)D) levels in a sample of Portuguese adolescents. DESIGN:Cross-sectional evaluation carried out in the 2003/2004 school year. Vitamin D intake was assessed by an FFQ and 25(OH)D was measured in a fasting blood sample....

journal_title：Public health nutrition

authors： Cabral M,Araújo J,Lopes C,Barros H,Guimarães JT,Severo M,Ramos E

更新日期：2018-02-01 00:00:00

abstract：OBJECTIVE:To understand methodological concerns related to dietary intake collection in transitional societies. DESIGN:Three days of household weighing and measurement of all food used and repeated 24-hour recalls. SETTING:Eight Chinese provinces. SUBJECTS:Five thousand nine hundred and fifty-two and 5152 adults age...

journal_title：Public health nutrition

authors： Popkin BM,Lu B,Zhai F

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:Few studies have been conducted to investigate the influence of recombinant human erythropoietin (rhEPO) on the long-term prognosis of end-stage renal disease (ESRD). DESIGN:A retrospective cohort study. SETTING:The largest regional hospital renowned for haemodialysis in northern Taiwan. SUBJECTS:A total o...

journal_title：Public health nutrition

authors： Chang HC,Chen CL,Chiu TL,Chen SI,Yen AM,Chen TH

更新日期：2009-12-01 00:00:00

abstract：OBJECTIVES:Universal interventions may widen or narrow inequalities if disproportionately effective among higher or lower socio-economic groups. The present paper examines impacts of the Primary School Free Breakfast Initiative in Wales on inequalities in children's dietary behaviours and cognitive functioning. DESIGN...

journal_title：Public health nutrition

authors： Moore GF,Murphy S,Chaplin K,Lyons RA,Atkinson M,Moore L

更新日期：2014-06-01 00:00:00

abstract：OBJECTIVE:To assess the impact of the complex survey design used in the 2007 Australian National Children's Nutrition and Physical Activity Survey (ANCNPAS07) on prevalence estimates for intakes of groups of foods in the population of children. DESIGN:The impacts on prevalence estimates were determined by calculating ...

journal_title：Public health nutrition

authors： Burden S,Probst Y,Steel D,Tapsell L

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVE:To assess sociodemographic correlates of micronutrient intakes from food and dietary supplements in an urban, ethnically diverse sample of pregnant women in the USA. DESIGN:Cross-sectional analyses of data collected using a validated semi-quantitative FFQ. Associations between racial, ethnic and sociodemogra...

journal_title：Public health nutrition

authors： Brunst KJ,Wright RO,DiGioia K,Enlow MB,Fernandez H,Wright RJ,Kannan S

更新日期：2014-09-01 00:00:00

abstract：OBJECTIVE:To estimate vitamin intakes and assess the contribution of different food groups to vitamin intakes in adults aged 18-64 years in Ireland as estimated in the North/South Ireland Food Consumption Survey. Intakes are reported for retinol, carotene, total vitamin A, vitamin D, vitamin E, thiamin, riboflavin, pre...

journal_title：Public health nutrition

authors： O'Brien MM,Kiely M,Harrington KE,Robson PJ,Strain JJ,Flynn A

更新日期：2001-10-01 00:00:00

abstract：OBJECTIVES:To evaluate the ratio of reported energy intake to basal metabolic rate (EI/BMR) among pregnant Indonesian women, as well as identifying risk factors for being an underreporter. DESIGN:Longitudinal study of dietary intake, using six repeated 24-hour diet recalls each trimester. Basal metabolic rate was esti...

journal_title：Public health nutrition

authors： Winkvist A,Persson V,Hartini TN

更新日期：2002-08-01 00:00:00

abstract：OBJECTIVE:To evaluate the acceptability of iron and iron-alloy cooking pots prior to an intervention trial and to investigate factors affecting retention and use. DESIGN:Pre-trial research was conducted on five types of iron and iron-alloy pots using focus group discussions and a laboratory evaluation of Fe transfer d...

journal_title：Public health nutrition

authors： Tripp K,Mackeith N,Woodruff BA,Talley L,Mselle L,Mirghani Z,Abdalla F,Bhatia R,Seal AJ

更新日期：2010-01-01 00:00:00

abstract：:Within Europe large differences exist in mortality from coronary heart disease and stroke. These diseases show a clear West-East gradient with high rates in Eastern Europe. In spite the decreasing trend in age-adjusted cardiovascular disease mortality in Western European countries an increase in the number of cardiova...

journal_title：Public health nutrition

authors： Kromhout D

更新日期：2001-04-01 00:00:00

abstract：OBJECTIVE:To develop and validate a child and adolescent version of the Three-Factor Eating Questionnaire (CTFEQr17) and to assess its psychometric properties and factor structure. We also examined associations between the CTFEQr17 and BMI and food preferences. DESIGN:A two-phase approach was utilized, employing both ...

journal_title：Public health nutrition

authors： Bryant EJ,Thivel D,Chaput JP,Drapeau V,Blundell JE,King NA

更新日期：2018-10-01 00:00:00

abstract：OBJECTIVE:To investigate the effects of providing free fruit and snack vegetables at a university on students' fruit intake, snack vegetable intake and total vegetable intake. DESIGN:Free fruit and raw snack vegetables (e.g. bite-sized tomatoes) were provided in a stand in the form of a miniature wooden house located ...

journal_title：Public health nutrition

authors： van den Bogerd N,Peppelenbos H,Leufkens R,Seidell JC,Maas J,Dijkstra SC

更新日期：2020-04-01 00:00:00

abstract：OBJECTIVE:Mandatory menu energy-labelling policy in restaurants has received increasing attention worldwide as a useful tool for promoting balanced energy intake and encouraging healthier food selection to reduce obesity prevalence. Therefore, we aimed to evaluate the knowledge, views and observations of the public and...

journal_title：Public health nutrition

authors： Alkhaldy AA,Taha DS,Alsahafi SE,Naaman RK,Alkhalaf MM

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:The 'Smart Choices' programme was an industry-driven, front-of-package (FOP) nutritional labelling system introduced in the USA in August 2009, ostensibly to help consumers select healthier options during food shopping. Its nutritional criteria were developed by members of the food industry in collaboration w...

journal_title：Public health nutrition

authors： Roberto CA,Bragg MA,Livingston KA,Harris JL,Thompson JM,Seamans MJ,Brownell KD

更新日期：2012-02-01 00:00:00

abstract：OBJECTIVE:To examine the relationships between objectively measured sleep patterns (sleep duration, sleep efficiency and bedtime) and sugar-sweetened beverage (SSB) consumption (regular soft drinks, energy drinks, sports drinks and fruit juice) among children from all inhabited continents of the world. DESIGN:Multinat...

journal_title：Public health nutrition

authors： Chaput JP,Tremblay MS,Katzmarzyk PT,Fogelholm M,Hu G,Maher C,Maia J,Olds T,Onywera V,Sarmiento OL,Standage M,Tudor-Locke C,Sampasa-Kanyinga H,ISCOLE Research Group.

更新日期：2018-09-01 00:00:00

abstract：OBJECTIVE:To compare macronutrient intakes of Swedish children and adolescents to population goals; to identify the major sources of energy, fat, saturated fat and sucrose; and to simulate the effect adherence to current food-based dietary guidelines (FBDG) would have on saturated fat and sucrose intakes. DESIGN:Cross...

journal_title：Public health nutrition

authors： Patterson E,Wärnberg J,Kearney J,Sjöström M

更新日期：2010-12-01 00:00:00

abstract：OBJECTIVE:To explore if the secular trend in height is contributing to delay overweight rise among Brazilian adolescents. DESIGN:Changes in BMI mean over time were fitted using linear regression including as independent variables survey year, height, survey-specific income quintiles, age and an interaction term of hei...

journal_title：Public health nutrition

authors： Conde WL,Rinaldi AE,Enes CC

更新日期：2016-08-01 00:00:00

abstract：OBJECTIVES:The aim of the study was (i) to describe the needs of food-insecure households and their assessment of community programmes, as expressed by households and perceived by stakeholders; and (ii) to examine the similarities and differences between households' and stakeholders' perceptions in Quebec City area. D...

journal_title：Public health nutrition

authors： Hamelin AM,Mercier C,Bédard A

更新日期：2008-12-01 00:00:00

abstract：OBJECTIVE:To pilot-test a brief written prescription recommending lifestyle changes delivered by general practitioners (GPs) to their patients. DESIGN:The Active Nutrition Script (ANS) included five nutrition messages and personalised exercise advice for a healthy lifestyle and/or the prevention of weight gain. GPs we...

journal_title：Public health nutrition

authors： Booth AO,Nowson CA,Huang N,Lombard C,Singleton KL

更新日期：2006-12-01 00:00:00

abstract：OBJECTIVE:Fortification of food-grade (edible) salt with iodine is recommended as a safe, cost-effective and sustainable strategy for the prevention of iodine-deficiency disorders. The present paper examines the legislative framework for salt iodization in Asian countries. DESIGN:We reviewed salt iodization legislatio...

journal_title：Public health nutrition

authors： Codling K,Rudert C,Bégin F,Peña-Rosas JP

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:The present study determined trends in malnutrition among under-5 children in urban and rural areas of Bangladesh. DESIGN:Surveillance. SETTING:The study was conducted in the urban Dhaka and the rural Matlab hospitals of the International Centre for Diarrhoeal Disease Research, Bangladesh, where every fifti...

journal_title：Public health nutrition

authors： Das SK,Chisti MJ,Malek MA,Das J,Salam MA,Ahmed T,Al Mamun A,Faruque AS

更新日期：2015-07-01 00:00:00

abstract：OBJECTIVE:To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate food groups. DESIGN:A survey study, where parents provided informati...

journal_title：Public health nutrition

authors： Zeinstra GG,Koelen MA,Kok FJ,van der Laan N,de Graaf C

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVES:To determine whether socio-economic groups differ in their fruit and vegetable consumption, and the variety eaten, and whether socio-economic differences are similar for adolescents and adults. The study also examined whether socio-economic groups vary in their reported desire to increase the amount of fruit...

journal_title：Public health nutrition

authors： Giskes K,Turrell G,Patterson C,Newman B

更新日期：2002-10-01 00:00:00

abstract：OBJECTIVE:To assess and develop consensus among a European panel of public health nutrition stakeholders regarding the competencies required for effective public health nutrition practice and the level of proficiency required in different practice contexts. DESIGN:A modified Delphi study involving three rounds of ques...

journal_title：Public health nutrition

authors： Jonsdottir S,Hughes R,Thorsdottir I,Yngve A

更新日期：2011-08-01 00:00:00

abstract：OBJECTIVE:To develop a software to plan and evaluate school meals according to the main national and international standards for foods and nutrition. DESIGN:Development of software. SETTING:Public schools, Portugal. SUBJECTS:School meals for students. RESULTS:The System of Planning and Evaluation of School Meals (S...

journal_title：Public health nutrition

authors： Rocha A,Afonso C,Santos MC,Morais C,Franchini B,Chilro R

更新日期：2014-06-01 00:00:00

abstract：OBJECTIVES:To compare food choices and nutrient intakes of pupils taking a school lunch or a packed lunch in eighty secondary schools in England, following the introduction of the food-based and nutrient-based standards for school food. DESIGN:Cross-sectional data collected between October 2010 and April 2011. Pupils'...

journal_title：Public health nutrition

authors： Stevens L,Nicholas J,Wood L,Nelson M

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:To test the hypothesis that maternal psychological profiles relate to children's quality of diet. DESIGN:Cross-sectional study. Mothers provided information on their health-related psychological factors and aspects of their child's mealtime environment. Children's diet quality was assessed using an FFQ from ...

journal_title：Public health nutrition

authors： Jarman M,Inskip HM,Ntani G,Cooper C,Baird J,Robinson SM,Barker ME

更新日期：2015-08-01 00:00:00

abstract：BACKGROUND:Lower levels of B vitamins (particularly folate, vitamin B12 and vitamin B6) may be associated with psychological distress. Little is known about the impact of childhood nutrition on psychological distress in adult life. OBJECTIVE:We investigated whether prospectively measured childhood and adult dietary in...

journal_title：Public health nutrition

authors： Mishra GD,McNaughton SA,O'Connell MA,Prynne CJ,Kuh D

更新日期：2009-02-01 00:00:00