Effectiveness of recombinant human erythropoietin, vitamin D3 and iron therapy on long-term survival of patients with end-stage renal disease receiving haemodialysis: analysis of 702 patients after 10-year follow-up.

abstract：:Estimation of the prevalence and secular trends in paediatric obesity in Europe is impeded by methodological problems in the definition of obesity and the paucity of data sets that mirror the demographic, cultural and socioeconomic composition of the European population. The available prevalence data show that paediat...

journal_title：Public health nutrition

authors： Livingstone MB

更新日期：2001-02-01 00:00:00

abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...

journal_title：Public health nutrition

authors： Tukker A,Visscher TL,Picavet HS

更新日期：2009-03-01 00:00:00

abstract：OBJECTIVE:To determine the factors associated with sugar-sweetened soft drink consumption in adolescents from Sri Lanka. DESIGN:A cross-sectional study where the data were collected by means of a self-administered questionnaire. SETTING:Government, private and international schools in the Colombo district of Sri Lank...

journal_title：Public health nutrition

authors： Ratnayake N,Ekanayake L

更新日期：2012-08-01 00:00:00

abstract：OBJECTIVE:To date, no data exist on the agreement of food choice measured using an online tool with subsequent actual consumption. This needs to be shown before food choice, measured by means of an online tool, is used as a dependent variable to examine intake in the general population. DESIGN:A 'web-buffet' was devel...

journal_title：Public health nutrition

authors： Bucher T,Keller C

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:The present study aimed to examine the key influences on infant and child feeding practices among a Marshallese community at each social ecological level. It is the first study to examine the key influences on infant and child feeding practices with Marshallese immigrant women in the USA and helps fill a gap ...

journal_title：Public health nutrition

authors： Ayers BL,Shreve MD,Scott AL,Seaton VA,Johnson KV,Hawley NL,Rowland B,Moore R,McElfish PA

更新日期：2019-06-01 00:00:00

abstract：:Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all. However, more recent studies, conducted in Mediterranean countries, have...

journal_title：Public health nutrition

authors： Alonso A,Ruiz-Gutierrez V,Martínez-González MA

更新日期：2006-04-01 00:00:00

abstract：OBJECTIVE:To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults. DESIGN:Cross-sectional analyses examined associations between whole grain and cereal fibre intakes and adiposity measurements, serum lipid concentrations, C-reactive protein, systolic blood press...

journal_title：Public health nutrition

authors： Barrett EM,Amoutzopoulos B,Batterham MJ,Ray S,Beck EJ

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:Research indicates that children are at higher risk for obesity if their parents have been exposed to a larger number of stressors, yet little is known about effects of parents' subjective, perceived experience of stress on children's eating behaviours and adiposity and whether weight-related parenting practi...

journal_title：Public health nutrition

authors： Shonkoff ET,Dunton GF,Chou CP,Leventhal AM,Bluthenthal R,Pentz MA

更新日期：2017-12-01 00:00:00

abstract：OBJECTIVE:To assess the intake and sources of non-milk extrinsic sugars (NMES) and fat among children in Scotland in relation to socio-economic status, and to estimate the changes in diet required to achieve recommended levels of intake. DESIGN:Cross-sectional survey with diet assessed by semi-quantitative FFQ. SETTI...

journal_title：Public health nutrition

authors： McNeill G,Masson LF,Craig LC,Macdiarmid JI,Holmes BA,Nelson M,Sheehy C

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:We built an app to help clients of food pantries. The app offers vegetable-based recipes, food tips and no-cost strategies for making mealtimes healthier and for bargain-conscious grocery shopping, among other themes. Users customize materials to meet their own preferences. The app, available in English and S...

journal_title：Public health nutrition

authors： Clarke P,Evans SH,Neffa-Creech D

更新日期：2019-03-01 00:00:00

abstract：OBJECTIVE:Child undernutrition remains one of the greatest challenges for public health nutrition in rural areas in developing countries. Interventions aiming to increase and conserve agrobiodiversity seem to be promising alternatives to improve child nutrition. However, the existing literature on these interventions i...

journal_title：Public health nutrition

authors： Luna-González DV,Sørensen M

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:To assess the long-term relationship between tree nut consumption and the risk of developing metabolic syndrome (MetS). DESIGN:Nut consumption was collected using a validated 136-item FFQ. The MetS was defined according to the International Diabetes Federation and American Heart Association/National Heart, L...

journal_title：Public health nutrition

authors： Fernández-Montero A,Bes-Rastrollo M,Beunza JJ,Barrio-Lopez MT,de la Fuente-Arrillaga C,Moreno-Galarraga L,Martínez-González MA

更新日期：2013-11-01 00:00:00

abstract：OBJECTIVE:This study examined the separate relationships between socio-economic disadvantage and the density of multiple types of food outlets, and relationships between socio-economic disadvantage and composite food environment indices. DESIGN:Cross-sectional data were analysed using geospatial kernel density techniq...

journal_title：Public health nutrition

authors： Hallum SH,Hughey SM,Wende ME,Stowe EW,Kaczynski AT

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVES:To evaluate the performance of a short dietary questionnaire, using weights to estimate nutrient intake. DESIGN:Using dietary data collected in 1993-1995 from a large cohort of French women, stepwise regression analysis was used to identify the food groups that best predicted nutrient intakes, resulting in ...

journal_title：Public health nutrition

authors： Vercambre MN,Boutron-Ruault MC,Niravong M,Berr C,Clavel-Chapelon F,Ragusa S

更新日期：2009-04-01 00:00:00

abstract：OBJECTIVE:Epidemiological studies have examined associations between dietary patterns and the risk of type 2 diabetes. However, information on dietary patterns and the risk of type 2 diabetes in Chinese populations is scarce. The aim of the present study was to identify dietary patterns and examine their association wi...

journal_title：Public health nutrition

authors： Hong X,Xu F,Wang Z,Liang Y,Li J

更新日期：2016-01-01 00:00:00

abstract：OBJECTIVE:This paper investigates the roles of the individual stakeholders involved in the development of functional foods and the implications of their actions for public perception of this new food concept. RESULTS:At a time when consumer awareness of the link between diet and health is strong, a new food concept in...

journal_title：Public health nutrition

authors： McConnon A,Cade J,Pearman A

更新日期：2002-06-01 00:00:00

abstract：OBJECTIVE:An efficient breast-feeding monitoring system should be in place in every country to assist policy makers and health professionals plan activities to reach optimal breast-feeding rates. Design/Setting/Subjects From March to June 2015, breast-feeding rates at 3 and 5 months of age were monitored in Emilia-Roma...

journal_title：Public health nutrition

authors： Di Mario S,Borsari S,Verdini E,Battaglia S,Cisbani L,Sforza S,Cuoghi C,Basevi V

更新日期：2017-08-01 00:00:00

abstract：OBJECTIVES:To characterise the diet of First Nations in north-western Ontario, highlight foods for a lifestyle intervention and develop a quantitative food-frequency questionnaire (QFFQ). DESIGN:Cross-sectional survey using single 24 h dietary recalls. SETTING:Eight remote and semi-remote First Nations reserves in no...

journal_title：Public health nutrition

authors： Sharma S,Cao X,Gittelsohn J,Ho LS,Ford E,Rosecrans A,Harris S,Hanley AJ,Zinman B

更新日期：2008-08-01 00:00:00

abstract：OBJECTIVE:The current study investigates potential pathways from socio-economic status (SES) to BMI in the adult population, considering psychological domains of eating behaviour (restrained eating, uncontrolled eating, emotional eating) as potential mediators stratified for sex. DESIGN:Data were derived from the popu...

journal_title：Public health nutrition

authors： Löffler A,Luck T,Then FS,Luck-Sikorski C,Pabst A,Kovacs P,Böttcher Y,Breitfeld J,Tönjes A,Horstmann A,Löffler M,Engel C,Thiery J,Villringer A,Stumvoll M,Riedel-Heller SG

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:Findings regarding alcohol consumption and bone mineral density (BMD) in elderly women have been inconsistent. The objective of the present study was to explore the association of alcohol intake with BMD in elderly women. DESIGN:This cohort study included women from the population-based Kuopio Osteoporosis R...

journal_title：Public health nutrition

authors： Sommer I,Erkkilä AT,Järvinen R,Mursu J,Sirola J,Jurvelin JS,Kröger H,Tuppurainen M

更新日期：2013-04-01 00:00:00

abstract：OBJECTIVE:To determine the association between indicators of infant and young child feeding (IYCF) and anthropometric measures of nutritional status among children aged 0-23 months in a nationally representative data set. DESIGN:Data from the 2007 Bangladesh Demographic and Health Survey were used. Analyses were condu...

journal_title：Public health nutrition

authors： Zongrone A,Winskell K,Menon P

更新日期：2012-09-01 00:00:00

abstract：OBJECTIVE:To present evidence on the burden and outcomes of co-morbidities among severely malnourished (SAM) children admitted to outpatient therapeutic programme (OTP) facilities in the conflict setting of Borno, Nigeria. DESIGN:Retrospective medical chart review. SETTING:Facility-based study.ParticipantsChildren ag...

journal_title：Public health nutrition

authors： Chamla D,Oladeji O,Maduanusi I,Mele S,Mshelia H,Safi N

更新日期：2019-07-01 00:00:00

abstract：OBJECTIVES:To identify and describe dietary patterns in a cohort of pregnant women and investigate whether the dietary patterns are associated with dietary intake and sociodemographic factors. DESIGN:Mothers entering the Finnish Type 1 Diabetes Prediction and Prevention (DIPP) Nutrition Study in 1997-2002 were retrosp...

journal_title：Public health nutrition

authors： Arkkola T,Uusitalo U,Kronberg-Kippilä C,Männistö S,Virtanen M,Kenward MG,Veijola R,Knip M,Ovaskainen ML,Virtanen SM

更新日期：2008-02-01 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a peer facilitator (PF) approach for improving mothers' knowledge and practices relating to maternal and child nutrition. DESIGN:A quasi-experimental design nested within a large-scale integrated nutrition programme, Suaahara, in Nepal. Suaahara interventions were implemented in all...

journal_title：Public health nutrition

authors： Singh A,Klemm RDW,Mundy G,Pandey Rana P,Pun B,Cunningham K

更新日期：2018-03-01 00:00:00

abstract：OBJECTIVE:To describe the Na concentration of pre-packaged foods available in Hong Kong. DESIGN:The Na concentrations (mg/100 g or mg/100 ml or per serving) of all pre-packaged foods available for sale in major supermarket chains in Hong Kong were obtained from the 2017 Hong Kong FoodSwitch database. Median and interq...

journal_title：Public health nutrition

authors： Wong ASC,Coyle DH,Wu JH,Louie JCY

更新日期：2020-10-01 00:00:00

abstract：OBJECTIVE:The present study investigates the changes and tracking of dietary behaviours in Norwegian 11-year-olds and examines the association between parental education and dietary tracking over a time period of 20 months. DESIGN:Longitudinal data from the Norwegian HEalth In Adolescents (HEIA) cohort study followed ...

journal_title：Public health nutrition

authors： Totland TH,Gebremariam MK,Lien N,Bjelland M,Grydeland M,Bergh IH,Klepp KI,Andersen LF

更新日期：2013-04-01 00:00:00

abstract：OBJECTIVE:To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate food groups. DESIGN:A survey study, where parents provided informati...

journal_title：Public health nutrition

authors： Zeinstra GG,Koelen MA,Kok FJ,van der Laan N,de Graaf C

更新日期：2010-06-01 00:00:00

abstract：OBJECTIVE:To evaluate the greenhouse gas emission (GHGE) of diets in Dutch girls, boys, women and men and to explore associations with diet composition. DESIGN:Descriptive analyses for the total population as well as stratified for gender, age and dietary environmental load. SETTING:The Netherlands. SUBJECTS:Dutch c...

journal_title：Public health nutrition

authors： Temme EH,Toxopeus IB,Kramer GF,Brosens MC,Drijvers JM,Tyszler M,Ocké MC

更新日期：2015-09-01 00:00:00

abstract：OBJECTIVES:The aims of the study were to provide information that will contribute to conceptualising what is called "dietary Westernisation", and to provide an example of measuring it on an individual level. DESIGN:Food consumption frequency and demographic data on adults in Mauritius were examined in 1988, 1992 and 1...

journal_title：Public health nutrition

authors： Uusitalo U,Sobal J,Moothoosamy L,Chitson P,Shaw J,Zimmet P,Tuomilehto J

更新日期：2005-09-01 00:00:00

abstract：OBJECTIVE:To provide preliminary evidence in support of using ecological momentary assessment (EMA), a real-time data capture method involving repeated assessments, to measure dietary intake in children by examining the concordance of children's dietary reports through EMA and 24 h recall. DESIGN:Children completed ei...

journal_title：Public health nutrition

authors： O'Connor SG,Ke W,Dzubur E,Schembre S,Dunton GF

更新日期：2018-04-01 00:00:00