School lunches v. packed lunches: a comparison of secondary schools in England following the introduction of compulsory school food standards.

abstract：OBJECTIVE:The present communication reports a strategy to calculate the intake of Fe based on data available for folic acid and evaluate the programme of flour fortification in Brazil. DESIGN:Cross-sectional study conducted in Brazil during 2008 and 2009. A 2d dietary record of individuals was used. The usual intake o...

journal_title：Public health nutrition

authors： dos Santos Q,Nilson EA,Verly Junior E,Sichieri R

更新日期：2015-06-01 00:00:00

abstract：OBJECTIVE:The insulin-like growth factor (IGF) system has been implicated in the aetiopathogenesis of cancer, cardiovascular disease and diabetes. Since dietary factors and ethnicity are considered contributory to the development of these diseases, we examined the IGF system in relation to nutritional intake by ethnic ...

journal_title：Public health nutrition

authors： Heald AH,Cade JE,Cruickshank JK,Anderson S,White A,Gibson JM

更新日期：2003-04-01 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a preschool-based nutrition education programme consisting of twelve 'hands on' nutrition education lessons delivered during the school year on young children's willingness to consume fruits and vegetables. DESIGN:Quasi-experimental, pre-post design including the collection of plate...

journal_title：Public health nutrition

authors： Melnick EM,Thomas K,Farewell C,Quinlan J,LaFlamme D,Brogden D,Scarbro S,Puma JE

更新日期：2020-07-01 00:00:00

abstract：OBJECTIVE:To investigate the association between body image disorders and the lifestyle and body composition of female adolescents. DESIGN:Cross-sectional study. SETTING:The Body Shape Questionnaire (BSQ) and Silhouette Scale and Sociocultural Attitudes Towards Appearance Questionnaire-3 were used to evaluate the par...

journal_title：Public health nutrition

authors： Miranda VP,Amorim PRS,Bastos RR,Souza VG,Faria ER,Franceschini SC,Teixeira PC,de Morais NS,Priore SE

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:To evaluate the current and ideal body weight perceptions of schoolchildren in relation to their actual body weight and socio-economic status (SES). DESIGN:Baseline evaluation of schoolchildren from January 2008 to April 2008 as part of a 3-year longitudinal study. SETTING:City and non-city locations, Karna...

journal_title：Public health nutrition

authors： Pauline M,Selvam S,Swaminathan S,Vaz M

更新日期：2012-12-01 00:00:00

abstract：OBJECTIVE:It is likely that there are substantial subconscious effects of organizations’ efforts to associate their products with sport via sponsorships, but most research methods are unable to capture these effects. The present study employed a novel projective technique to explore children's implicit associations bet...

journal_title：Public health nutrition

authors： Pettigrew S,Rosenberg M,Ferguson R,Houghton S,Wood L

更新日期：2013-12-01 00:00:00

abstract：OBJECTIVE:To examine the association between the place of residence and receiving free samples and advice to feed the baby with infant formula. DESIGN:A cross-sectional study. SETTING:This study covered 12 counties/districts in China. PARTICIPANTS:5,112 mothers with infants aged 0-5.9 months. RESULTS:About 16% of t...

journal_title：Public health nutrition

authors： Li J,Nguyen TT,Duan Y,Mathisen R,Yang Z

更新日期：2021-01-08 00:00:00

abstract：OBJECTIVE:Performing and publishing mediator analyses, whether significant or null, provides insight into where research efforts should focus and will assist in developing effective and powerful behaviour change interventions. The present study examined whether self-efficacy, social support and church support mediated ...

journal_title：Public health nutrition

authors： Baruth M,Wilcox S

更新日期：2015-08-01 00:00:00

abstract：OBJECTIVE:Western studies have suggested cultural differences in food and nutrient intake patterns associated with dietary glycaemic index (GI) and glycaemic load (GL). Here, we conducted a cross-sectional study to examine the GI and GL of Japanese diets in relation to food and nutrient intakes. DESIGN:Dietary intake ...

journal_title：Public health nutrition

authors： Inomaki R,Murakami K,Livingstone MB,Okubo H,Kobayashi S,Suga H,Sasaki S,Three-generation Study of Women on Diets and Health Study Group.

更新日期：2017-03-01 00:00:00

abstract：OBJECTIVE:We investigated the association between the consumption of tomato and lycopene and cancer mortality among US adults. DESIGN:Prospective. SETTING:The National Health and Nutrition Examination Survey (1999-2010). PARTICIPANTS:Participants with estimated dietary data on tomato and lycopene consumption were in...

journal_title：Public health nutrition

authors： Mazidi M,Ferns GA,Banach M

更新日期：2020-06-01 00:00:00

abstract：OBJECTIVE:The current study characterizes associations between physical and social contexts of self-reported primary episodes of eating/drinking and sociodemographic and obesity-related variables in US adults. DESIGN:Multinomial logistic regression was used to analyse a nationally representative sample of adults from ...

journal_title：Public health nutrition

authors： Oh A,Erinosho T,Dunton G,M Perna F,Berrigan D

更新日期：2014-12-01 00:00:00

abstract：OBJECTIVE:To examine associations of changes in dietary intake with education in young black and white men and women. DESIGN:The Coronary Artery Risk Development in Young Adults (CARDIA) study, a multi-centre population-based prospective study. Dietary intake data at baseline and year 7 were obtained from an extensive...

journal_title：Public health nutrition

authors： Archer SL,Hilner JE,Dyer AR,Greenlund KJ,Colangelo LA,Kiefe CI,Liu K,Coronary Artery Risk Development in Young Adults (CARDIA).

更新日期：2003-10-01 00:00:00

abstract：OBJECTIVES:To evaluate the performance of a short dietary questionnaire, using weights to estimate nutrient intake. DESIGN:Using dietary data collected in 1993-1995 from a large cohort of French women, stepwise regression analysis was used to identify the food groups that best predicted nutrient intakes, resulting in ...

journal_title：Public health nutrition

authors： Vercambre MN,Boutron-Ruault MC,Niravong M,Berr C,Clavel-Chapelon F,Ragusa S

更新日期：2009-04-01 00:00:00

abstract：OBJECTIVE:The present study reviewed the literature on iodine status among women of childbearing age and pregnant women in the UK. Particular attention was given to study quality and methods used to assess iodine status. DESIGN:A systematic review was conducted to examine the literature and critically evaluate study d...

journal_title：Public health nutrition

authors： Jiang H,Powers HJ,Rossetto GS

更新日期：2018-12-31 00:00:00

abstract：OBJECTIVES:To identify the prevalence of breast-feeding at discharge and the determinants of breast-feeding initiation amongst Aboriginal women. DESIGN:A prospective cohort study using a self-administered baseline questionnaire and telephone-administered follow-up interviews. SETTING:Six hospitals with maternity ward...

journal_title：Public health nutrition

authors： Binns C,Gilchrist D,Gracey M,Zhang M,Scott J,Lee A

更新日期：2004-10-01 00:00:00

abstract：OBJECTIVE:The purpose of this paper is to describe social and economic changes related to shifts in diet and activity and to present prevalences for chronic diseases associated with the nutrition transition. DESIGN:Observations about social changes are descriptive, based on published reports and personal observations....

journal_title：Public health nutrition

authors： Maletnlema TN

更新日期：2002-02-01 00:00:00

abstract：OBJECTIVE:To add epidemiological data on the association of adherence to the Mediterranean diet with non-fatal acute myocardial infarction (AMI) in a Southern European population. DESIGN:Hospital-based case-control study. Conformity to the traditional Mediterranean diet was assessed through a score (i.e. the Mediterra...

journal_title：Public health nutrition

authors： Turati F,Pelucchi C,Galeone C,Praud D,Tavani A,La Vecchia C

更新日期：2015-03-01 00:00:00

abstract：OBJECTIVE:To examine the association between food insecurity (FI) and obesity, measured by BMI and waist circumference (WC), among young adults and test the moderating role of biological sex and the mediating role of diet healthfulness (DH). DESIGN:Cross-sectional. SETTING:National Health and Nutrition Examination Su...

journal_title：Public health nutrition

authors： Li Y,Rosenthal SR

更新日期：2020-11-13 00:00:00

abstract：OBJECTIVE:To examine the impact of front-of-package (FOP) labels on perceived healthfulness, purchasing intentions and understanding of common FOP systems. DESIGN:A parallel, open-label design randomised participants to different FOP labelling conditions: 'high in' warning labels (WL), multiple traffic light labelling...

journal_title：Public health nutrition

authors： Vanderlee L,Franco-Arellano B,Ahmed M,Oh A,Lou W,L'Abbé MR

更新日期：2021-01-01 00:00:00

abstract：OBJECTIVE:To determine if social class, education level and group environment (rural and urban) influence particular food habits commonly associated with dental caries incidence among 4-24-month-old black South African children. DESIGN, SETTING AND SUBJECTS:Information was collected by trained interviewers using a foo...

journal_title：Public health nutrition

authors： MacKeown JM,Faber M

更新日期：2002-12-01 00:00:00

abstract：OBJECTIVE:The US Food and Drug Administration (FDA) proposes to establish standardized and mandatory criteria upon which front-of-pack (FOP) nutrition labelling must be based. The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healt...

journal_title：Public health nutrition

authors： Drewnowski A,Moskowitz H,Reisner M,Krieger B

更新日期：2010-05-01 00:00:00

abstract：:Energy expenditure rises above resting energy expenditure when physical activity is performed. The activity-induced energy expenditure varies with the muscle mass involved and the intensity at which the activity is performed: it ranges between 2 and 18 METs approximately. Differences in duration, frequency and intensi...

journal_title：Public health nutrition

authors： van Baak MA

更新日期：1999-09-01 00:00:00

abstract：OBJECTIVE:Previous research on the health transition and nutrition security in black South African households revealed the need for further research among farm workers who belong to the poorest population categories. This article gives an overview of the link between nutrition security, livelihoods and HIV/AIDS in Sout...

journal_title：Public health nutrition

authors： Lemke S

更新日期：2005-10-01 00:00:00

abstract：OBJECTIVES:This paper describes the development of an online questionnaire for testing nutrition professionals' perceptions of the 'healthiness' of individual foods and the results of administering that questionnaire. The questionnaire was designed to produce a standard ranking of foods that can be used as a tool for t...

journal_title：Public health nutrition

authors： Scarborough P,Rayner M,Stockley L,Black A

更新日期：2007-04-01 00:00:00

abstract：OBJECTIVE:To describe the pattern and prevalence of food and drink advertisements to children on commercial television in Sydney, Australia, and compare these with advertising regulations set out in the Children's Television Standards and results from a similar study in 2002. DESIGN:Data were collected by recording te...

journal_title：Public health nutrition

authors： Kelly B,Smith B,King L,Flood V,Bauman A

更新日期：2007-11-01 00:00:00

abstract：OBJECTIVE:Food environments may be contributing to the rapid increase in obesity occurring in most Latin American (LA) countries. The present study reviews literature from LA that (i) describes the food environment and policies targeting the food environment (FEP); and (ii) analytic studies that investigate association...

journal_title：Public health nutrition

authors： Pérez-Ferrer C,Auchincloss AH,de Menezes MC,Kroker-Lobos MF,Cardoso LO,Barrientos-Gutierrez T

更新日期：2019-12-01 00:00:00

abstract：OBJECTIVE:The Newest Vital Sign© (NVS) was developed in the USA to measure patient health literacy in clinical settings. We adapted the NVS for use in Canada, in English and French, and created a computerized version. Our objective was to evaluate the reliability of the Canadian NVS as a self-administered computerized ...

journal_title：Public health nutrition

authors： Mansfield ED,Wahba R,Gillis DE,Weiss BD,L'Abbé M

更新日期：2018-08-01 00:00:00

abstract：OBJECTIVE:This cross-sectional study evaluated the dietary characteristics of snacks, the contribution of snacks to daily nutrient intake and the association of energy intake (EI) from snacks with the prevalence of nutritional inadequacy in Japanese nursery school children. DESIGN:Foods and nutrients consumed in each ...

journal_title：Public health nutrition

authors： Tajima R,Murakami K,Asakura K,Fujiwara A,Uechi K,Sugimoto M,Wang HC,Masayasu S,Sasaki S

更新日期：2020-05-11 00:00:00

abstract：OBJECTIVE:To develop and apply a socio-ecological model (SEM) for healthy eating in school students, to better understand the association between factors at different levels of the SEM and pupils' dietary choices. DESIGN:Student-level data, collected through anonymised questionnaires, included reported dietary choices...

journal_title：Public health nutrition

authors： Townsend N,Foster C

更新日期：2013-06-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to review the methodological literature regarding evaluation methods for complex public health interventions broadly and, based on such methods, to critically reflect on the evaluation of contemporary community-based obesity prevention programmes. DESIGN:A systematic review o...

journal_title：Public health nutrition

authors： Wolfenden L,Wiggers J

更新日期：2014-02-01 00:00:00