Strengthening the rigour of population-wide, community-based obesity prevention evaluations.

abstract：BACKGROUND:Positive secular trends in adolescent obesity and an increased prevalence of fear of fatness, particularly among girls, have been documented world-wide. There is a lack of consensus about assessment criteria for childhood obesity and no standard exists for assessing Irish children. In 1990, the Irish Nationa...

journal_title：Public health nutrition

authors： Griffin AC,Younger KM,Flynn MA

更新日期：2004-09-01 00:00:00

abstract：OBJECTIVE:To date, there have been few studies on dietary supplement (DS) use in Korean children and adolescents, using nationally representative data. This study aimed to investigate the current status of DS use and its related factors, among Korean children and adolescents from the Korean National Health and Nutritio...

journal_title：Public health nutrition

authors： Jeon JH,Seo MY,Kim SH,Park MJ

更新日期：2020-10-12 00:00:00

abstract：OBJECTIVES:To determine the relationship of diet to overweight and obesity among populations of African origin. DESIGN AND SETTING:Cross-sectional data were obtained from adults aged 25-74 years in rural Cameroon (n = 686), urban Cameroon (n = 975), Jamaica (n = 924) and Afro-Caribbeans in the UK (n = 257). Dietary da...

journal_title：Public health nutrition

authors： Jackson M,Walker S,Cruickshank JK,Sharma S,Cade J,Mbanya JC,Younger N,Forrester TF,Wilks R

更新日期：2007-02-01 00:00:00

abstract：OBJECTIVE:To assess the feasibility and efficacy of in-restaurant interventions aiming to promote healthy choices via fundraising incentives benefiting school wellness programmes and point-of-purchase nutrition promotion. DESIGN:Twelve schools were randomly assigned to one of the two intervention periods: Fundraising ...

journal_title：Public health nutrition

authors： McNally SL,Anzman-Frasca S,Bowman K,Beleche M,Folta SC,Patel AA

更新日期：2020-08-01 00:00:00

abstract：OBJECTIVE:Previous studies on the relationship of dietary intake to the neighbourhood food environment have focused on access to supermarkets, quantified by geographic distance or store concentration measures. However, in-store food availability may also be an important determinant, particularly for urban neighbourhood...

journal_title：Public health nutrition

authors： Bodor JN,Rose D,Farley TA,Swalm C,Scott SK

更新日期：2008-04-01 00:00:00

abstract：OBJECTIVE:To describe vitamin D intakes in children and teenagers and the contribution from supplements and fortified foods in addition to the base diet. DESIGN:Analysis of 7 d weighed food records collected during the Children's and Teens' National Nutrition Surveys in Ireland. Food composition data for vitamin D wer...

journal_title：Public health nutrition

authors： Black LJ,Walton J,Flynn A,Kiely M

更新日期：2014-04-01 00:00:00

abstract：OBJECTIVE:To examine characteristics potentially associated with school lunch fruit and vegetable waste, both overall and pre/post implementation of the Healthy, Hunger-Free Kids Act. DESIGN:Multi-year (2010-2013) cross-sectional study using pre- and post-meal digital photographs of students' school lunch trays to est...

journal_title：Public health nutrition

authors： Bontrager Yoder AB,Foecke LL,Schoeller DA

更新日期：2015-10-01 00:00:00

abstract：OBJECTIVE:To evaluate the impact of a preschool-based nutrition education programme consisting of twelve 'hands on' nutrition education lessons delivered during the school year on young children's willingness to consume fruits and vegetables. DESIGN:Quasi-experimental, pre-post design including the collection of plate...

journal_title：Public health nutrition

authors： Melnick EM,Thomas K,Farewell C,Quinlan J,LaFlamme D,Brogden D,Scarbro S,Puma JE

更新日期：2020-07-01 00:00:00

abstract：OBJECTIVE:To assess the prevalence and to identify the associated factors of malnutrition among elderly Chinese with physical functional dependency. DESIGN:Face-to-face interviews using standardised questionnaires were conducted to collect demographic information, health-related issues and psychosocial status. Physica...

journal_title：Public health nutrition

authors： Ning H,Du Y,Ellis D,Deng HW,Hu H,Zhao Y,Chen H,Liao L,Li M,Peng L,Feng H

更新日期：2020-05-11 00:00:00

abstract：:Estimation of the prevalence and secular trends in paediatric obesity in Europe is impeded by methodological problems in the definition of obesity and the paucity of data sets that mirror the demographic, cultural and socioeconomic composition of the European population. The available prevalence data show that paediat...

journal_title：Public health nutrition

authors： Livingstone MB

更新日期：2001-02-01 00:00:00

abstract：OBJECTIVE:To examine the association between women's empowerment in agriculture and nutritional status among children under 2 years of age in rural Nepal. DESIGN:Cross-sectional survey of 4080 households conducted in 2012. Data collected included: child and maternal anthropometric measurements; child age and sex; mate...

journal_title：Public health nutrition

authors： Cunningham K,Ploubidis GB,Menon P,Ruel M,Kadiyala S,Uauy R,Ferguson E

更新日期：2015-12-01 00:00:00

abstract：OBJECTIVE:The Dietary Guidelines for Americans (DGA) promote healthy dietary choices for all Americans aged 2 years and older; however, the majority of Americans do not meet recommendations. The goal of the present study was to identify both barriers and facilitators to adherence to DGA recommendations for consumption ...

journal_title：Public health nutrition

authors： Jahns L,McDonald L,Wadsworth A,Morin C,Liu Y,Nicklas T

更新日期：2015-02-01 00:00:00

abstract：OBJECTIVES:To characterise the diet of First Nations in north-western Ontario, highlight foods for a lifestyle intervention and develop a quantitative food-frequency questionnaire (QFFQ). DESIGN:Cross-sectional survey using single 24 h dietary recalls. SETTING:Eight remote and semi-remote First Nations reserves in no...

journal_title：Public health nutrition

authors： Sharma S,Cao X,Gittelsohn J,Ho LS,Ford E,Rosecrans A,Harris S,Hanley AJ,Zinman B

更新日期：2008-08-01 00:00:00

abstract：OBJECTIVE:To explore the everyday consumption of meals and snacks from the child's perspective, among those with healthier v. less healthy dietary habits. DESIGN:The sample in this qualitative study comprised two groups of Danish schoolchildren aged 10 to 11 years, one with a healthier diet (n 9) and the other with a ...

journal_title：Public health nutrition

authors： Husby I,Heitmann BL,O'Doherty Jensen K

更新日期：2009-06-01 00:00:00

abstract：OBJECTIVE:The present study aimed to explore how Australian local governments prioritise the health and well-being of Aboriginal populations and the extent to which nutrition is addressed by local government health policy. DESIGN:In the state of Victoria, Australia, all seventy-nine local governments' public health po...

journal_title：Public health nutrition

authors： Helson C,Walker R,Palermo C,Rounsefell K,Aron Y,MacDonald C,Atkinson P,Browne J

更新日期：2017-11-01 00:00:00

abstract：OBJECTIVE:To use Internet search data to compare duration of compliance for various diets. DESIGN:Using a passive surveillance digital epidemiological approach, we estimated the average duration of diet compliance by examining monthly Internet searches for recipes related to popular diets. We fit a mathematical model ...

journal_title：Public health nutrition

authors： Towers S,Cole S,Iboi E,Montalvo C,Navas-Zuloaga MG,Pringle J,Saha D,Thakur M,Velazquez-Molina J,Murillo A,Castillo-Chavez C,Norcross JC

更新日期：2020-12-01 00:00:00

abstract：OBJECTIVE:Child undernutrition remains one of the greatest challenges for public health nutrition in rural areas in developing countries. Interventions aiming to increase and conserve agrobiodiversity seem to be promising alternatives to improve child nutrition. However, the existing literature on these interventions i...

journal_title：Public health nutrition

authors： Luna-González DV,Sørensen M

更新日期：2018-08-01 00:00:00

abstract：BACKGROUND:Nutrition-related disorders, including vitamin A deficiency (VAD) and chronic diseases, are serious problems in the Federated States of Micronesia (FSM). Many suggest that these disorders are new problems related to dietary and lifestyle changes. In the past four decades, imported foods, such as white rice, ...

journal_title：Public health nutrition

authors： Englberger L,Marks GC,Fitzgerald MH

更新日期：2003-02-01 00:00:00

abstract：AIM:To examine the association between overweight and health problems of the lower extremities, i.e. osteoarthritis (OA), pain and disability. METHODS:Cross-sectional data from the Dutch population-based Musculoskeletal Conditions & Consequences Cohort (DMC3), comprising a random sample from the Dutch population aged ...

journal_title：Public health nutrition

authors： Tukker A,Visscher TL,Picavet HS

更新日期：2009-03-01 00:00:00

abstract：OBJECTIVE:Identifying risk factors for insulin resistance in adolescence could provide valuable information for early prevention. The study sought to identify risk factors for changes in insulin resistance and fasting blood glucose levels. DESIGN:Prospective cohort of girls participating in the National Heart, Lung, a...

journal_title：Public health nutrition

authors： White J,Jago R,Thompson JL

更新日期：2014-02-01 00:00:00

abstract：OBJECTIVE:To determine risk factors for consumption of soda and other sugar-sweetened beverages (SSB) among 2-year-old children. DESIGN:The analysis was performed using three linked data sets: the 2004-2005 Oregon Pregnancy Risk Assessment Monitoring Survey (PRAMS); its longitudinal follow-up, 2006-2007 Oregon PRAMS-2...

journal_title：Public health nutrition

authors： Garnett BR,Rosenberg KD,Morris DS

更新日期：2013-10-01 00:00:00

abstract：OBJECTIVE:To describe prenatal and postpartum consumption of water, cows' milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this popul...

journal_title：Public health nutrition

authors： Cheng ER,Batista E,Chen L,Nichols K,Park S,Charles N,Woo Baidal J

更新日期：2020-10-22 00:00:00

abstract：OBJECTIVE:The contribution of subsidized food commodities to total food consumption is unknown. We estimated the proportion of individual energy intake from food commodities receiving the largest subsidies from 1995 to 2010 (corn, soyabeans, wheat, rice, sorghum, dairy and livestock). DESIGN:Integrating information fr...

journal_title：Public health nutrition

authors： Siegel KR,McKeever Bullard K,Ali MK,Stein AD,Kahn HS,Mehta NK,Webb Girard A,Narayan KM,Imperatore G

更新日期：2016-06-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to develop reference data for the Iranian population for anthropometric values and cardiometabolic data in comparison with those in Americans, as representative of a Western population. DESIGN:The present cross-sectional survey, conducted as part of the baseline survey of a c...

journal_title：Public health nutrition

authors： Sarrafzadegan N,Kelishadi R,Siadat ZD,Esmaillzadeh A,Solhpour A,Shirani S,Naderi G,Asgary S,Sadri G,Khosravi A,Bahonar A

更新日期：2010-03-01 00:00:00

abstract：OBJECTIVE:To analyse the gluteal adipose-tissue fatty-acid profiles from Cretan cohort survivors of the Seven Countries Study (SCS) at 2010 and to compare them with those of survivors assessed in 2000, as well as with literature data on male Cretans at 1965. DESIGN:We analysed data concerning the gluteal adipose-tissu...

journal_title：Public health nutrition

authors： Papandreou C,Kiriakakis M,Fragkiadakis GA,Hatzis CM,Kafatos AG

更新日期：2016-05-01 00:00:00

abstract：OBJECTIVE:The aim of the present study was to examine to what extent children and adolescents in Greenland comply with the national dietary guidelines, and to analyse the influence of habitation and family affluence on the compliance with dietary guidelines. DESIGN:Data were from the Health Behaviour in School-aged Ch...

journal_title：Public health nutrition

authors： Niclasen B,Schnohr CW

更新日期：2010-08-01 00:00:00

abstract：OBJECTIVE:To investigate the relationship between serum 25-hydroxyvitamin D (25(OH)D) and risk of incident diabetes in Hong Kong Chinese, after accounting for the effect of multiple bone- and mineral-related markers. DESIGN:We conducted a retrospective study on the Hong Kong Osteoporosis Study cohort. Incident diabete...

journal_title：Public health nutrition

authors： Leung RY,Cheung BM,Tan KC,Kung AW,Cheung CL

更新日期：2020-05-01 00:00:00

abstract：OBJECTIVE:The present study explored parents’ requirements for healthy eating support prior to the development of a tailored intervention. DESIGN:A cross-sectional study of parents attending children’s centres. SETTING:Children’s centres in Cornwall (rural south-west England) and Islington (urban London borough). SU...

journal_title：Public health nutrition

authors： Ohly HR,Hayter A,Pettinger C,Pikhart H,Watt RG,Rees GA

更新日期：2013-08-01 00:00:00

abstract：OBJECTIVE:To establish a laboratory iodization quality assurance system to support small-scale salt production facilities in India and to assess the level of agreement for the internal quality assurance (IQA) and external quality assurance (EQA) protocols. DESIGN:Operational research. The IQA and EQA programme was est...

journal_title：Public health nutrition

authors： Yadav K,Kumar R,Pandav CS,Karmarkar MG

更新日期：2014-12-01 00:00:00

abstract：OBJECTIVE:This cross-sectional study evaluated the dietary characteristics of snacks, the contribution of snacks to daily nutrient intake and the association of energy intake (EI) from snacks with the prevalence of nutritional inadequacy in Japanese nursery school children. DESIGN:Foods and nutrients consumed in each ...

journal_title：Public health nutrition

authors： Tajima R,Murakami K,Asakura K,Fujiwara A,Uechi K,Sugimoto M,Wang HC,Masayasu S,Sasaki S

更新日期：2020-05-11 00:00:00