Abstract:
OBJECTIVE:The present study aimed to explore how Australian local governments prioritise the health and well-being of Aboriginal populations and the extent to which nutrition is addressed by local government health policy. DESIGN:In the state of Victoria, Australia, all seventy-nine local governments' public health policy documents were retrieved. Inclusion of Aboriginal health and nutrition in policy documents was analysed using quantitative content analysis. Representation of Aboriginal nutrition 'problems' and 'solutions' was examined using qualitative framing analysis. The socio-ecological framework was used to classify the types of Aboriginal nutrition issues and strategies within policy documents. SETTING:Victoria, Australia. SUBJECTS:Local governments' public health policy documents (n 79). RESULTS:A small proportion (14 %, n 11) of local governments addressed Aboriginal health and well-being in terms of nutrition. Where strategies aimed at nutrition existed, they mostly focused on individual factors rather than the broader macroenvironment. CONCLUSIONS:A limited number of Victorian local governments address nutrition as a health issue for their Aboriginal populations in policy documents. Nutrition needs to be addressed as a community and social responsibility rather than merely an individual 'behaviour'. Partnerships are required to ensure Aboriginal people lead government policy development.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Helson C,Walker R,Palermo C,Rounsefell K,Aron Y,MacDonald C,Atkinson P,Browne Jdoi
10.1017/S1368980017001902subject
Has Abstractpub_date
2017-11-01 00:00:00pages
3019-3028issue
16eissn
1368-9800issn
1475-2727pii
S1368980017001902journal_volume
20pub_type
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journal_title:Public health nutrition
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journal_title:Public health nutrition
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/PHN2002339
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doi:10.1017/S1368980018003968
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journal_title:Public health nutrition
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doi:10.1017/S1368980007246762
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980016001841
更新日期:2017-01-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn2005739
更新日期:2005-10-01 00:00:00
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doi:10.1017/S1368980013001523
更新日期:2014-05-01 00:00:00
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journal_title:Public health nutrition
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doi:10.1017/S136898001900209X
更新日期:2020-02-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2018-04-01 00:00:00
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pub_type: 杂志文章
doi:10.1017/S1368980011003430
更新日期:2012-08-01 00:00:00
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更新日期:2008-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008002310
更新日期:2009-04-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980010002521
更新日期:2011-04-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980017000763
更新日期:2017-08-01 00:00:00
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doi:10.1079/phn2004695
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pub_type: 杂志文章
doi:10.1079/PHN2001205
更新日期:2002-02-01 00:00:00
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pub_type: 杂志文章
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更新日期:2017-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980008004527
更新日期:2009-07-01 00:00:00
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pub_type: 杂志文章
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更新日期:2008-03-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
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更新日期:2010-11-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015003225
更新日期:2016-06-01 00:00:00
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journal_title:Public health nutrition
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更新日期:2012-12-01 00:00:00
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更新日期:2010-10-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
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更新日期:2013-11-01 00:00:00