Abstract:
OBJECTIVES:To characterise the diet of First Nations in north-western Ontario, highlight foods for a lifestyle intervention and develop a quantitative food-frequency questionnaire (QFFQ). DESIGN:Cross-sectional survey using single 24 h dietary recalls. SETTING:Eight remote and semi-remote First Nations reserves in north-western Ontario. SUBJECTS:129 First Nations (Oji-Cree and Ojibway) men and women aged between 18 and 80 years. RESULTS:The greatest contributors to energy were breads, pasta dishes and chips (contributing over 20 % to total energy intake). 'Added fats' such as butter and margarine added to breads and vegetables made up the single largest source of total fat intake (8.4 %). The largest contributors to sugar were sugar itself, soda and other sweetened beverages (contributing over 45 % combined). The mean number of servings consumed of fruits, vegetables and dairy products were much lower than recommended. The mean daily meat intake was more than twice that recommended. A 119-item QFFQ was developed including seven bread items, five soups or stews, 24 meat- or fish-based dishes, eight rice or pasta dishes, nine fruits and 14 vegetables. Frequency of consumption was assessed by eight categories ranging from 'Never or less than one time in one month' to 'two or more times a day'. CONCLUSION:We were able to highlight foods for intervention to improve dietary intake based on the major sources of energy, fat and sugar and the low consumption of fruit and vegetable items. The QFFQ is being used to evaluate a diet and lifestyle intervention in First Nations in north-western Ontario.
journal_name
Public Health Nutrjournal_title
Public health nutritionauthors
Sharma S,Cao X,Gittelsohn J,Ho LS,Ford E,Rosecrans A,Harris S,Hanley AJ,Zinman Bdoi
10.1017/S1368980007001218subject
Has Abstractpub_date
2008-08-01 00:00:00pages
831-40issue
8eissn
1368-9800issn
1475-2727pii
S1368980007001218journal_volume
11pub_type
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journal_title:Public health nutrition
pub_type: 杂志文章,meta分析
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journal_title:Public health nutrition
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doi:10.1017/S1368980015003651
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pub_type: 杂志文章,多中心研究
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pub_type: 杂志文章
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更新日期:2013-06-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/s1368980099000695
更新日期:1999-12-01 00:00:00
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pub_type: 杂志文章,多中心研究
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pub_type: 临床试验,杂志文章,随机对照试验
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更新日期:2001-04-01 00:00:00
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更新日期:2016-07-01 00:00:00
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更新日期:2014-11-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1079/phn200039
更新日期:2001-02-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980012003060
更新日期:2013-04-01 00:00:00
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更新日期:2008-12-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章,评审
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更新日期:2015-09-01 00:00:00
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journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001700372X
更新日期:2018-04-01 00:00:00